I was strolling and searching for sandies recipe. And I found this video cause It looks easy and I also, have all the ingredients in my cabinet😊right now! I’m in the middle of baking sandies😇🌻smells so good🌹

You don’t have to grease the parchment paper

THANKYOU it wasn’t yokey

What happened to Jenny where is she.

....are you who I think you are?

I am no longer "scared" of butter. I listened to a women's health expert the other day, and she puts butter on 3 meals a day, mostly steak, and said women need to eat more fat. It also is what helps prevent Alzheimer's. The brain is fat people. Heart attacks they say now, come from inflammation in the body, usually caused by the solvent high heat processing of seed oils. Butter also has K2 which helps vitamin D3 absorb.

I use your recipe all the time now! Thank you!!

I love your humor! lol eye Dr.

in ny we calld them sinkers ya i know when they flote there done oil in pan with oines just till crisp on 1 side

❤

Hahahahaha!!! I love the baseball story! Amazing! Thank you for being a funny cook! Made my day!

I make this bread all the time. It is my go to recipe. Simple - easy

Pie joke was hilarious!

Vegetable oils wheat and sugar. How is this healthier?

So what do you do when we don't have a Dutch oven?? Also how many gms in your cuo measurements plz? Please give metric measurements also. Tx.

It tastes really good ❤ Thank you for the easy recipe, Jenny 🩷

i'll do it !

Re: saturated fat comment. Jenny is correct. Saturated fat Causes Inflammation which in turn is responsible for heart disease including high cholesterol and blood pressure.

I saw a Ukrainian girl first cooking the whole cabage, cut it in half and then cut out the core. It seemed easier to do. The rest was basically the same and only the "sauce" was based on tomato paste, but I guess every family has it's own recipe.

I have made this recipe for 5+ years. I feel like I owe you a huge thank you. My family and I abosultely LOVE this. I am so glad that I found your recipe. Wish you the best

Everyone loves these, they are like crack and meth. 😮😊

10th year, and I'm back again to cook the same ribs I've been cooking for years. But for some reason, this video insure me that what I'm doing is exactly what she's doing lolol

Thank you

I tried these a week ago, they were wonderful! Thanks for another great recipe. Making them again this evening, my wife said I can make these anytime! Only thing I did differently was I fried them in bacon fat. Turned out wonderful, delicious.

R.i.p I used to follow you video😢😢😢

Oh forgot Jenny can cook, I'm trying her cabbage recipe right now. So easy.❤❤❤❤❤

I love this cake. I used coconut oil, and added a banana. And I used it to make cupcakes. Also made a cream cheese frosting.

“Something fun with clothes on” 🤣 Greta sense of humor!! 😂

I really enjoyed the simplicity of your recipe. And your no-nonsense approach in the video. I am going to make these today. ❤😊

Guys this is hands down the best wedding cookie recipe! I have made these the last four years and everyone LOVES them. My boss wants me to make them and sell at our restaurant they are that good 😊

We love this recipe ❤

I've been making these every year since watching this video about 6 years ago. Everyone loves it. Miss your colourful videos and your simple recipes.

Wow... 11 years ago, and I'm just now seeing this!!! As many times as I've done a search for holiday treats too! Thank you for this simple recipe!

you WASHED an autographed ball?? bet someone was pissed, is sorta funny though

It is a cold rainy day here in New Mexico and 1 day before the 2024 election and I needed to do something productive. I ran across your You Tube channel and saw this bread video. I have just put the bread in the oven to bake. Both my husband and I can’t wait to have some with dinner. While waiting for it to rise I found several of your video’s, down loaded them and look forward to cooking every single recipe. Hope your still adding to your channel. Thank you so much.❤

I made these today they turned out big and perfect. I had to add extra flour, only had fat free milk added a little heavy whipping cream. Baked them 20 minutes. Best recipe ever my go to for now on. My husband ate 2 after they had cooled.

Im making them now.. and they are smelling sooo good! Thank you for the recipe! Hope your doing amazing!

Nice job in delicious so I bet they're yummy yummy do you have some tartar sauce

So nice to see you on KZbin. I remember your talk show.

We love you and your recipes🥰

I don’t have a Dutch Oven 😩🤣

Good recipe, but tie your hair up. My Mom always taught me to tie my hair back when cooking in the kitchen.

She used to be an American actress😊

I wonder if after they have been baked let them cool in fridge overnight then put them in the smoker overnight with mozzarella cheese I'm going to have to try this

I made your recipe in the bread maker with the quick quick rise setting for two hours and the bread came out dense and the top part wasn’t cooked. What did I do wrong?

Jenny I made your rustic bread and rolls, so good

10 yr old video still legit today. I miss Jenny’s cooking videos 🥺

I just wish she would not use God's name, otherwise I just love her! ❤ Great personality🎉 and recipes!!!!

Im going to make it fir my friends coz i dont have any family to share but i made kind friends , thank you so much

Can’t believe a doll like you isn’t married 👍🏼🌹👍🏼