Discovering the BEST Type of PANCIT in the Philippines! | PABORITO in Malabon

[@rheasantos7950]

Hi Jessica! I'm a Malabon resident since birth. For the sumpia mystery, it's basically what we call a fried lumpia. So, others who're not from Malabon may be confused about it. 😭🤣 My favorite in Jazz pansitan is their shanghai and their pansit sotanghon~ You must definitely come back here in Malabon because we have a variety of food you must have not tasted yet! You should try our "turon" which is not the turon everyone knows that has a banana filling. Our turon is filled with monggo. Our banana turon is called valencia. 😄 You should also definitely try our special okoys with lots of shrimps! Please also visit and taste Mama Ena's cooking! Their kare-kare is one of a kind 🤤 Hope you come back here!! I'm your fan!!

[@raquellopez760]

Sumpia din ang tawag dito sa amin.

[@Diyel]

Gaano kalaki yung Valencia? Kasinlaki ng normal na turon?

[@zzkaiu]

She also need to try Dolor's Kakanin and that one the sumpia. It's not fried that's what we called lumpiang sariwa. Jessica need to comeback here to discover more foods here. 😁

[@sang8556]

Yeah the special okoy sa bayan di nya na-try, medyo na-sad nga ako tsaka sa chinese kikiam di nya natry.

[@Harzach-Hardcastle7685]

Isn't sumpia almost exactly like lumpiang togue? It's funny how many people who cook food for a living don't even know what the ingredients are. One time, I had to explain (and prove) to a seasoned cook that balut isn't a chicken egg, but a duck egg.

[@heyitsmavie]

Feeling ko yung ginagamitan ng egg wrapper is yung “Lumpiang Sariwa”, filled with vegetables! There’s also a lot of places where you can get sumpia in Malabon, mostly sa Lugawan because it pairs perfectly with lugaw 😊 when you come back, definitely try the markets, maraming desserts and fried seafood dishes you can try

[@Nihci178]

Attendance Check❤

[@vicenteDelaPisa-mj8rz]

😂😂😂🫡🫡

[@marcsayson8026]

nakaka happy talaga pag napapanood ko si jessica whether paborito trabaho travel or just routine nakakawala ng anxiety she is like your daughter your sister your makulit na apo stubborn girlfriend and close friend na you want her to explore funny in so unconventional and unexpected way sa mga hirit nya, you like her not because she is so pretty obviously but you love her because she has a knack of being whatever she wants, she is an addiction a happy pill and my lodi ❤❤❤

[@djobkcg]

Glad you were able to try some of the Malabon OGs. Hopefully you can comeback to Malabon next time. There are plenty of food you still need to try. Sapin-sapin from Dolor’s, Yema Palitaw from Josephines, Kaldereta ni Aling Mely, Tapang Kabayo from General’s Place. See you in Malabon next time! Will tour you. Haha

[@bellapabebedog3783]

Malabon they say is full of surprise when it comes to food from dolors kakanin,local kikiam,malabon okoy,Valencia triangulo,nanay mely's mechado and tortang pusit and lots more there are many you missed in your food tour in malabon ...maybe a part two

[@djobkcg]

@ agree! There should be part 2! I have forgotten the kikiam, okoy, tinapa, and relyenong bangus in Concepcion, Malabon. And oh, puto pao, pichi pichi, and valencia also! There are plenty of places you can get that in the area

[@KuyaEoj]

Sayang langvat wlaang nagrecommend sa kanya ng DOLOR'S

[@marimokid]

This made me laugh so much! The way this video was edited, I laughed alot althroughout. I love this! Also, i noticed your energy in this video is really high, almost giddy like. i think it's because you enjoyed Malabon so much! it didnt feel u were tired by the end of the video hahaha

[@gyuriousjang563]

love malabon. I live like 10 mins away. You should've went to the market early in the morning. Actually Malabon is one of those places that is way more active before the sun rises up. The fish market is so active, so many places to eat. Also I'm surprised you didnt get to eat more kakanin, which Malabon is famous for.

[@oxoelfoxo]

she tries what her interviewees recommend. no one recommended she get kakanin so there you go

[@roseannemagday9201]

wala kasing nag recommend ng kakanin kaya syempre hindi siya mag try ng hindi nirecommend. parang hindi nanood

[@erikajaney._.]

19:21 HAHAHAHA CUTIE JESSICAAAA 😂 I Love this ep so much and I feel like Jessica is so energetic in this one? Also... im from Navotas and I love Pansit Malabon so much! Thanks to this episode i got to know about the good place to get one. The one I used to go to doesn't taste the same anymore😢

[@desireetablante2313]

Ms. Jessica, you should have tried these other OGs of Malabon... BEST CARINDERIA is Aling Mely's --- every viand is an EXPERIENCE (it's very famous). You should also try the Tapa there because it is not made of beef but a horse... you should also try the Dolor's Kakanin for the OG sapin-sapin & Rellonong Bangus, Arny & Dading's pitsi-pitsi (coconut or cheese toppings), Rody Day's another OG resto-carinderia, the Valencia (it's like turon but in Malabon we call it Valencia. It has saba, langka, and pinipig rice cake inside), you can also try the Quekiam of Malabon (made with singkamas), the Bagoong there is so masarap, the dirty ice cream are legit made of fruits, the puto pao from Hazel's Puto, the Kare-kare of Malabon is ONE OF THE BEST if not the best (you can try it every Saturday only from General's Place), We have so many delicacies and great food in Malabon... I just got a bit sad that you weren't able to get the RIGHT ANSWERS from the people you interviewed. Perhaps those people weren't a legitimate Malabonian... don't miss out the OG OKOY there from Conception Market.. oldest bakery in Malabon have its unique Pianonos, Broas, etc. The sumpia - it's not really a toge as it is very common and ordinary... in OG Sumpia, our great grand parents make it from UBOD --- it's similar to FRESH LUMPIA or what we call Lumpiang Hubad - the sumpia is the fried version of it. I think that is the reason why older generations call them as SUMPIA to make differentiation from its FRESH LUMPIA or LUMPIANG HUBAD. Additional trivia: Tinapa in Malabon uses the best kind of wood to smoke them - that's why its taste is so one of a kind and doesn't taste charcoaled old wood. It's a fresh smokey type... we also got some longganisa de pugon there... SEE! We have a lot of unique foods and flavors there... SAYANG! I wish you can give it a try again... but this time, try to search the OG places, they are actually near to each other. You should go to Conception, every good food is in that area... THANK YOU for featuring our heritage. Last trivia: we have the BEST and PURO patis (fish sauce) - it is not similar to the commercialized ones that is just made with flavorings... :) Hope this warrants another visit?

[@andrewsandoval1383]

Malabon is such an underrated food city. Marami pang ibang paborito jan. Aling Mely's, Valencia Triangulo, Original Dolor's, etc. Sana may part 2

[@jjlandolandria5147]

This blogger she's chill, without worries behind their,when his talk some local,it was affordable to approaching their local without worries,,,, may first time to comment his vedio,,,,

[@Jollibee119]

A Jessica Lee vlog on my birthday?! 🥹🥹🥹 and pancit of all things to represent long life. Thank you!

[@jessicaleeseul]

Pancit for long life!!! 🍝 Happy birthday!!!! 💕

[@arvynnyap]

Happy Birthday Jollibee!!!

[@inhighdefinition]

Happy birthday, Jabi!

[@arvynnyap]

@@inhighdefinition hi! its you two again hahahaha

[@Jollibee119]

Thanks, Jess 🥹❤️ ​@@jessicaleeseul

[@annequio615]

I’m a Fan po. I’m working here in Taiwan. Kaya nakakahappy ang mga Videos mo . Bawas ang pagkamiss sa Pilipinas! Thank you for your videos. Hope to see you in Person.❤️ More Power!😘

[@TriciaLynnMarcelo]

OMGGG THE SUMPIA PART WAS SO CHAOTIC!!! AHHAHAH it's true that there are different types of sumpia and they sell it in different places as well. the one that you had is a fried sumpia with togue inside. the other one is a sumpiang sariwa that is filled with vegetables, it is really good that's my family's favorite as well. tho, the sauce HAS PEANUT so it would be really sad that you would still not able to try it becuase of your allergies. together with the sauce it is a chef kiss, really does taste good and also supeeeeerrr healthy! I HOPE YOU COME TO NAVOTAS AS WELL~~~ edit: the sumpia is sold inside the market behind the city hall, it is being sold most of the time in daytime and also for meryenda. there are different types of kakanin as well that you can try from those stores!

[@deesanti6212]

1:54 na kita ko na yung paborito ko. 😂❤ hello kuya cameraman 😅 hala daming exposure 3:18 ❤

[@zzkaiu]

Jessica sayang di kita nakita 😭 I also from Malabon and super lapit ko po dyan. Fan mo na po ako since 2020. I'm so happy that you finally explore Malabon. You should try other famous foods here like Dolor's Kakanin they didn't recommend that it's also super famous and alos "Okoy" the lumpia that you ate is the fried lumpia. That's not the lumpia that kuya guard told you. I think that's lumpiang sariwa. So you really need to go back here. 😁

[@eizenbarleta]

I'm excited that you're exploring places that aren’t always top of mind. I don’t think I’ve ever been to Malabon. The food options featured in this episode look visually appetizing, and I’m curious about how they taste. I’ll make sure to visit Malabon one of these days!

[@krstnhudson]

Jessicaaaa I’m still waiting for you to go to Mendiola!! U-belt food is so good. You can ask Bedans & Escolarians for food recos. Like around first strip. There’s alot of students you can ask around there, so hindi ka mahihirapan sa interviews and I think you’ll like it. ❤️

[@DalirieightPulang]

cutie episode. Kitang kita yung improvement ng mga vlogs nyo. New cameras, clear shots. pati yung sound quality ng mga vids ngayon ang gaganda na

[@ronanicolas613]

20:44 the difference between the two, Sangkap is ingredients, sahog is like meat or seafood add on with the main ingredients (like pansit have sahog)

[@TheBrideOfChristTV]

Buti napasyalan nyo ang aming bayan ng malabon. Bayan ng mga maangas. hehehe. Pansit talaga ang the best dito. No one can beat the original, here in Malabon. Salamat, sayang di kita nakita sa pagpunta mo hahaha.

[@Pareng_Doc]

19:58 for the best sumpia you should've tried Mang Onoy's lugawan in CONCEPCION!

[@adrianjedmagsino5708]

Omg tawang tawa ako sa determination ni Jessica maahanap yung Sumpia ahahah. Naging Amazing Race ehhh.

[@jomsjoms11th]

Nanay's Pancit Malabon and Puto-pao, Dolores Pancit Malabon, Dolor's Kakanin, Puto bumbong & Bibingka, Kikiam (Quekiam), Tapang Kabayo try those food next time, it really hits different if it is made in Malabon. In Malabon Sumpia is Lumpia Turon - filled with monggo not banana Valencia - triangle or oblong shape, filled with banana and langka or sometimes with pinipig.

[@redoktober526]

what's the diff between a regular lumpiang gulay/togue and sumpia? tnx.

[@twcs_]

​@@redoktober526 Sumpia may have different fillings. Basta fried veggie lumpia ito. Pwedeng ubod, toge or ginisang gulay like repolyo at carrot ang palaman. Wala rin naman pinagkaiba, may iba lang din kasing nakasanayang tawag ang mga taga-Malabon.

[@redoktober526]

@@twcs_ i think i'll like sumpia better. most lumpiang gulay in manila are mostly made of togue. i like it with more veggies and less togue. ✌🏼

[@wffw6021]

Oh my gosh, there are soooo many amazing places to eat there in Malabon- from the carenderias, restaurants, and bakeries. You totally missed Betsey’s, just right in front of the church. Dolor’s Kakanin and Betsey’s are those iconic quintessential Malabon places to go to. And the seafood… You guys should’ve gone to the “Bayan” and Concepcion Market. Also, you can definitely tell who is actually from Malabon from the “dayo” from your street interviews. You guys should do Part 2.

[@jamesdanielc]

jessica screaming for sumpia got me weak😭

[@ramsespaulperalta8326]

Love that Jessica is speaking Tagalog more and she's improving ❤❤

[@paulanthonyalcantara1012]

Nah, why is she always hyperactive? It’s draining me 😂😂😂😂😂 come to Rome ate Jess!

[@alvincruz8272]

Sa wakas Jessica nagpunta ka rin sa Malabon hehe. Its so nice na natikman mo ang pancit malabon at crispy pata. Sayang kng nakita kita isusuggest ko sna ang dolors kakanin. Hehe but atleast nagustuhan mo ang malabon 😊❤

[@Rushlikewind]

I didn't know I needed to see an energetic Jessica. Woohh! ang galing! When you raise your hand it reminded me a classroom setup for recitation or saying "present" for attendance 20:55 yes you're right sangkap is also ingredient.

[@sheenaBOSS]

21:03 Jessica saying PUSO NG SAGING haha. Cute. Love your content, as always.

[@WronGWaY15]

So cute talaga Ikaw idol Jessica ❤

[@InterestTrends0202]

Literally i have mouth-watering

[@sandogdy7175]

I used to lived in Malabon but for best pancit malabon, we go across the bridge to Navotas. It's called Aling Norma's. Daming seafood sa ibabaw. Not sure kung nandyan pa sila. 👍

[@emceemotovlog6918]

Sino ung nagsabi na bawal mag video ? Nasa public place naman sila. Walang batas na bawal mag video sa Lugar na public ..

[@_sam_8198]

ganon daw po talaga sa may loob ng san bartolome. Siguro since simbahan siya kaya ayaw nila na may nagfifilm without permit.

[@gabrielevergreen7699]

@@_sam_8198 hindi naman fine feature yung simbahan at nasa loob ba sila ng church premises?

[@_sam_8198]

​@@gabrielevergreen7699 yun nga po eh marami na po students sumusubok mag film sa bandang lugar na yun pero pinagbabawalan po talaga madalas nung guard

[@aldrintolentino820]

first time to know about the diversity of the pansit Malabon, thanks for the inputs, kain na 😋 😋😋

[@paprintpo-g3w]

Ang ganda ng umaga ko ngayon jessica nakita ko na agad ang mga ngiti mong nakakapagtanggal ng aking problema. Sana palagi kong nakikita ang mga ngiti mo. Mag iingat ka palagi ha?

[@scaredykha]

OMG! Jessica, you must come back to Malabon! An episode is not enough to cover the Smorgasbord that this place has to offer! Although we have a lot of restaurants, we have a lot of specialty stores too! We have the pichi-pichi of Arny Dading's , the kakanin of Dolor's, Shrimp Okoy at the Concepcion Market, Puto of Hazel's, Triangulo Valencia in Trias, Liempo of JMBS aka Dorka's and the Malabon version of Quekiam by Tessie's Quekiam. Please do come back! ❤️❤️❤️ And if you want OG Carenderia, visit Tita Mely's , Mark My Dan aka Ester's, Onoy's Lugawan and Ogo's Lugawan.

[@eliwong2289]

Iba ka talaga Jessica, very unique❤❤

[@DonAguilaSario]

sana makapagvlog ka sa binan sa laguna😅❤😂❤

[@jocelynmanuel69]

SUMPIA is fried cook with sangkap of togue with egg wrapper unlike LUMPIA is fresh with egg wrapper with sangkap of ubod and vegetables.

[@stephmarasigan]

Collab with Ninong Ry please. Luto kayo ng fave mong sinigang and sisig tapos BOH episode ❤😊

[@DonAguilaSario]

sana makapasyal ka sa binan sa laguna❤

[@brychckn8231]

iba ka talaga ate lee seul, keep safe po

[@Celso-qo8tf]

Praise God for Malabon❤❤❤

[@ginocgraphicartist]

pancit malabon is so famous, its just that many thought that pancit palabok and pancit malabon are the same. because they share almost the same ingredients. but they're not. pancit malabon is drier, it does not have that orange sauce typical of the palabok. cooking pancit malabon is almost similar to how pancit bihon or canton is cooked. cooking the base soup first then add the noodles afterwards and anatto oil... then chicharon powder and tinapa powder are added then the veggies , eggs and fried pork. if the italians have spaghetti, we filipinos have pancit malabon...

[@chilliwarzner1886]

I hope next Palabok supremacy 😁🥰🥰

[@karapink9746]

Blessed to be this Early ❤🎉

[@yaaaraves8951]

I think Pancit Malabon has always been popular. I guess people got so used to it that it is no longer ‘bukang bibig”. It is just understood us being there. Anyways, that’s what I think. . All the best to your Paborito and Trabaho series.

[@lifesasuke12]

I love the energy Jessica brings. She's so hype! 😍

[@IvandeJesusVlogs]

Waaaahhh kailan ito!!!! I was so ready to recommend pa naman HUHU HAHAHA But welcome to Malabon, Jessica!!! ❤

[@RjCariaga-x7o]

Nag punta ka pla d2 sa malabon. #1 fan mopo ako. Sayang nasa work po ako that day ahuhuhu 😭😭 dream ko ma meet ka my idol jessica ❤️❤️ malapit lang po ako jan sa bayan. Sana one day maka ma meet kopo kayo. Kht pa shout out na lang po happy na ako 🎉❤🎉❤🎉❤

[@richardjuarez7335]

Na addict na ko sa mga vlogs mo ms. Jessica ❤

[@rin-bb2vu]

come to valenzuela city🙌🏻🙌🏻 big fan of u Jessica!!

[@AngryKittens]

Sangkap = Main ingredients. The base elements of the dish. Sahog = Secondary ingredients. Like toppings or spices.

[@kwengilangos1120]

I got relocated for my work and meron kaming food stall dito sa Makati na laging binibilhan ng ulam. I got addicted sa kanilang Sisig and Fried Togue. That Fried Togue looks exactly like ang Sumpia!!!! I can eat 5 of those! Hahahaha!

[@ring0628-rfo]

watching from Malabon, thank you for exploring our City

[@ejfabian8089]

Hala you were here in Malabon ? 😊😊😊

[@Myloves0122]

Yey.. !! Paborito in Malabon 😊😊 💖 love the pancit Malabon palabok.. hehehe.. thanks

[@marvinsellote1678]

I really love watching this show, it always me hungry

[@Clin_Ching]

Did anyone notice Jessica is talagang magaling na mag- tagalog

[@boneskytv1202]

Wow nice sarap naman niyan idol enjoy yout meal keep it up full support💟💟💟

[@PArthitMateo]

I'm still curious with the sumpia that uses egg instead of the wrapper, just like how it's described by one interviewee

[@icedlatte37]

Lumpiang Sariwa tapos Egg Wrapper imbis na Lumpia Wrapper

[@icedlatte37]

Lumpiang Ubod but with Egg Wrapper instead of Lumpia Wrapper

[@redalegado2995]

Jessssicaaa! Davao City nextttt ✨✨✨✨✨

[@ranzcelinestar]

Nakakaexcite yung quest for sumpia😂

[@akinaboy69]

SUMPIA = Suka Lumpia Because you dip it in the vinegar (suka) to eat. Its just a plain Lumpiang Togue, in Malabon they call it Sumpia or Turong Suka. Jessica youre lucky because they didnt call it Turong Suka to add for the confusion. I guessed the Sumpia Case is Solved.

[@zjzr08]

Interesting na may different term siya within Metro Manila kasi dito sa may Quezon City/Caloocan tawag lang doon eh lumpiang toge/lumpiang gulay hehe...nakakalito yung "sukang lumpia" kasi many would think most lumpia can have suka as a dipping sauce (other than sweet chili) hehe.

[@KimmyYounggg]

Nasamid ako 12:30 😂😂😂 I Love this edits jessica

[@teresaluganob650]

Wow masarap yan pansit malabon. All time favorite sa handaan at parties. Thank you Jessica team for new video. Take care and Godbless

[@eldonaguado1562]

Jessica and Ninong Ry push na yan hahaha

[@WelfieTusalem-xj7ed]

Iloveyou Jessica mwuahhh 😘 😘😘

[@YhuhanPark]

So glad to see Jessica enjoying Malabon's masterpiece!!

[@rodsvlog.tv6270]

Ms Jessica you are so cute to promote the food of malabon....Im watching your vlog here in bacolod city.😋😋😋😋

[@Oaal_1]

Sumpia is literally like Lumpiang gulay

[@Purplepear79]

So happy to see you visiting our place❤

[@horanjustine]

I’m from Malabon and I’m sad that I wasn’t able to see you 😭 thank you for coming to our city ❤️

[@neilsant1194]

Your show is my happy pill now. We see your good soul & hungry tummy for local Pinoy dishes. But wait Jessica is blessed with metabolism.

[@pinokyorinito]

I'm salivating 🤤 while watching you eat. It's making me so hungry! 🍽 Thank you for this episode.

[@moitenorio]

Visit Ninong Ry soon At Malabon!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ipapasyal ka sa more best Spots pa in Malabon!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@aejoymamotosfermin2497]

Yeyyy. New Vlog! Active na talaga si Jess mag upload 🥰❤️

[@Mobile.Legends200]

18:09 hahahah 😂😂😋🥗🥗🍲❤I love you 💙 Philippines

[@jpacampara21]

na miss kita ms lee thank god youre back

[@vhicb7998]

Super hungry now… missing the food there in the Philippines! Need to go there in Malabon…

[@rizaldyviray]

Jessica is becoming prettier and prettier.❤❤❤

[@inhighdefinition]

She is 💙

[@jistrom1767]

Very nice vlog i love every episode🤘🤘🤘🤘🤘🍻🍻🍻🍻🍻🇵🇭🇵🇭🇵🇭🇵🇭

[@danlaurence3068]

22:25 May sal tik ata Yung bumubusina eh HAHAHA

[@arvynnyap]

yey grabe new upload na naman. Thank you po ateeee ❤❤❤

[@johnkevinpineda3760]

Watched all of your pabotiro episodes !! and I must say you should definitely visit the province of Pampanga specifically Angeles City !! The Kapampangans will not dissapoint you !! It is the country's culinary capital for a reason I swear!! ❤❤

[@WilliamGoeth]

Yumm my favorite pansit.hindi nakakasawa kahit paulit ulit kainin

[@AngelicaTupig]

Proud malabonian here...❤️

[@Yashiyukisan]

I love how u describes it in your own opinion than others

[@MichaelCantoria-ty2jg]

PLEASE TOUR PHILIPPINES WITH SANDARA PARK!!! PLEASE!!! ❤❤❤❤

[@KyanaDonayre]

Yeyy! My theraphy before another stressful school week ❤

[@shintaro07]

Try different types of Pancit in Cagayan Province mainly in Tuguegarao like Pancit Batil Patong and Pancit Cabagan for your next Paborito Series episode

[@jessamaecastigon1394]

As a Malabonian I'm so happy you already tried other delicacies that we have , im always watching your vlog po 💙💙💙

[@mangopepsi4016]

I'm currently here in the US. I grew up there in Malabon, Leono St. Jazz pancitan used to be a talyer (auto mechanic shop) i think. This is so cool. I miss Malabon!

[@marccolomayt82094]

One of my favorite comfort food! ❤❤

[@aprilrosecorral7045]

Kelan tooooo? huhu, isa ako sa nag request nitoooo

[@benmiranda1536]

Gumagaling ng magtagalog si jessica❤

[@ArmanPabalan]

Sa Laguna naman po sana ang next Idol Jessica 💚👏😎

[@andressbonifacio6109]

crush ko talaga to promise..😊