First time trying IKAN SINGGANG: Terengganu's specialty dish! (Cooking MALAYSIAN FOOD VLOG)

[@JetLagWarriors]

Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/ ✨ Ikan Singgang song by Naquib Mohammad kzbin.info/www/bejne/gafUn5tpmbVpp7M Video by Juxtapose Production ft. Mat Dan. ✨ Don’t miss our last video trying bird nest for the first time: kzbin.info/www/bejne/e5KqfoONnqx9psk ✨ Check out @travelgramers cooking video: kzbin.info/www/bejne/ooiqn2R4iLeWf8U ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q

[@wsyamsul]

get mat dan to do a video with you guys..he's in kuala terengganu now

[@KN-qo9wz]

we would very much love to see u guys make a video with Mat Dan.

[@JetLagWarriors]

ohhhh we wish we can meet Mat Dan one day!!!👍

[@Travelgramers]

We approve the Ikan Singgang delicious, when ever we meet again Ivana and Cristiana should go out fishing and the boys cook it 😎✌️ miss you guys 💛💛

[@sallehzaiton4475]

😪😪😪 still hoping that u guys will go for a road trip again...

[@sungaklate]

Of course... since steve can't do the fishing at the sea. U know what i mean :-)

[@JetLagWarriors]

Miss you too❤️❤️ Yes, let’s do that! Wooo! Excited for it already!

[@gladefresh5024]

whos addicted kayu keramat here..💦

[@JetLagWarriors]

We have just heard of this special dish recently. It’s because ikan singgang is only popular in Terengganu and Kelantan! Have you tried ikan singgang before?

[@asmazara7214]

In Sabah we call it ikan rebus. Bajau and Suluk love this dish. It's very healthy, loads of herbs. It's our daily meal.

[@umzarulanneumar6242]

It's a staple dish every home in Kelantan and Terengganu knows how to cook it. The easiest of all. Good job guys!

[@secretsoul6882]

Eat it with sambal, so good

[@azureenr2812]

My favourite dish.. pair with budu n 'ulam'@salad..❤

[@zulrasdibakar662]

@@asmazara7214 In Philippines, they call the dish in Tagalog, sinigang

[@salihkamil5116]

For ikan singgang you really need to be generous with the salt, and balance it with a little bit of sugar and budu for umami taste. My grandma said the key is to cook it for a long time, it's a super simple dish but needs patience and lots of love haha

[@JetLagWarriors]

aaah ok! Thanks for the tips!!

[@dianegreig4627]

Great video!! Chef Ivana your the best!! Looking forward to trying this when you are back in Toronto. Hoping you will work your magic in the kitchen for us. Keep safe and healthy.

[@JetLagWarriors]

Thanks❤️

[@Elfey]

That intro music....i thought Mat Dan gonna be in this video.... 😂

[@michaeltang8607]

I tot too.

[@JetLagWarriors]

oooh wish we could meet him!!!

[@Elfey]

@@JetLagWarriors that would be great..maybe a collab video with mat dan... 😀

[@mrlonely1597]

Yess .. Mat Dan can make the IKAN SINGGANG to ...

[@samomar7245]

Mat Dang very love budu

[@Yasin_Affandi]

Ivana looked like a professional chef on a tv cooking show. Masterchef Terrapuri.

[@JetLagWarriors]

haha we love your comments! Always so nice, thank you.

[@Yasin_Affandi]

@@JetLagWarriors U r most welcome. It's always a pleasure watching your videos.

[@Yasin_Affandi]

Two amazing cooking videos from Terrapuri. Absolutely fantastic.

[@Yasin_Affandi]

Thanks for showing Terrapuri again. What a wonderful surprise.

[@chaw294]

Love the song and haha...Mat Dan is there !!! From all those previous cooking vlogs, l trusted and believed lvana could do it this time... there it went...very delicious n 5 🌟🌟🌟🌟🌟 given for her ikan singgang dish. Great job, Ivana !!! As always, great vlog, enjoy watching. Stay safe and take care guys !!!

[@JetLagWarriors]

Thank you! Haha glad you like Ivana’s cooking videos!👍

[@mrjourney5940]

Alex reaction review is priceless! I can imagine drum beat in the background!

[@JetLagWarriors]

haha...it was so nervewrecking!

[@Yasin_Affandi]

Both channels, d JetLag Warriors n Travelgramers cooking videos in Terrapuri, in my view, have a very high commercial value. Great videos.

[@Yasin_Affandi]

Meaning, one fine day, it will reach hundreds of thousands views or more.

[@Yasin_Affandi]

It's like a cooking program plus a tour of beautiful Terrapuri n its herb garden.

[@Yasin_Affandi]

I joyfully give both d JetLag Warriors n Travelgramers cooking videos, a perfect 10 out of 10.

[@JetLagWarriors]

awww thank you!!!😁

[@76mkmz]

I love the way both of you encourage each other!

[@JetLagWarriors]

thanks😁👍

[@shuib]

What can I say? Again congratulations on a job well done. Your ikan singgang looks mouth-watering Ivana....slurp slurp slurp.....burp!!!!

[@JetLagWarriors]

thank you!

[@enricoaldisuhanto4046]

This Video makes me love Malaysian Foods even more .

[@Yasin_Affandi]

I'm watching this lovely video again coz I enjoyed it very much.

[@nassirismail]

Lauk singgang is my fav with cincaru bakar with green cili and soya sauce.

[@fizabadriz]

Good job Ivana! My favourite dishes... and of course I am Terengganunian 😁. I even cook ikan singgang in Toronto 🤭. By the way, budu is the best complimentary dish to eat with ikan singgang, better than sambal belacan.

[@JetLagWarriors]

oh! This dish would be good for the cold weather in Toronto!👍 Stay safe out there!

[@fizabadriz]

@@JetLagWarriors you both stay safe too!

[@Yasin_Affandi]

Wow, look at that, ulam in your own backyard. That's wonderful Ivana.

[@JetLagWarriors]

Terrapuri got nice ulam garden and herbs all around!

[@Yasin_Affandi]

@@JetLagWarriors Really wonderful watching Ivana picking up d ulams around Terrapuri.

[@RAZKHANTV]

Nice video. You're doing superb my friend...

[@JetLagWarriors]

thanks!

[@abubakarabdullah9423]

Awesome Ivana. Nice try and everyone loves your Ikan Singgang.👏👍. Singapore

[@JetLagWarriors]

Thank you😁

[@Ashara-ko8su]

Good job ivana..thumbs up..😍😍

[@JetLagWarriors]

Thank you!

[@NaquibMohammad]

Nice!! Have a good day in Terengganu. ✌🏼

[@Yasin_Affandi]

Even Ivana approved her own dish. Thanks for this amazing video.

[@Yasin_Affandi]

It's been quite a while since we last saw Ivana cooking. Wonderful recipe.

[@STEPIQUE]

Congrats Ivana. Job well done.

[@JetLagWarriors]

thank you!

[@rainbowyenmk745]

Ulam Raja🙏..Oh My Goodness!!!😋.. King of Ulam😁...In my rural village, it is compulsory to eat ulam everyday.👍👍👍..

[@jonmath4182]

Actually ulam raja does not mean king of ulam. Instead it means ulam of kings 😬👍

[@massiflaurelgroup]

If prepared right, it is easily one of the tastiest herbal fish soup on earth.. To reduce the fishyness, best that you marinate the fish with turmeric, lime and salt for 30min.. That sliced asam is from the fruit Garcinia artroviridis or Gelugur..

[@JetLagWarriors]

thanks for the tip!

[@BakriHalim]

Fun fact: Asam Gelugor fruit is a family of Mangosteen. When the fruit is ripe we pick them and cut the fruit into pieces. Then we dry them under the sun until it become asam keping like Ivana used in the Singgang.

[@jonmath4182]

Really? Family of mangosteen?? Asam gelugor??? Hmm... maybe of different mother 😂

[@ruslileman3787]

well done Ivana👏🏼👏🏼👏🏼

[@supermik]

Very impressed with Ivana's cooking skill and knowledge on ulam. This lady will never go hungry!

[@JetLagWarriors]

haha thanks!!

[@hostiles1]

wow... one of my fav; singgang + long beans/ulam raja + budu/sambal + other side dishes = simple but delicious

[@JetLagWarriors]

delicious and healthy!👍

[@pegaga1618]

Asam Gelugor..or some of us call it Asam Keping It has this health property, we soak a piece in a hot water and drink it before meal in the morning. Ivana is a natural chef. Way to go! Oh, i love that antique pot you use. !

[@JetLagWarriors]

whoah, what does it do for your health?

[@JetLagWarriors]

whoah, what does it do for your health?

[@pegaga1618]

The sour treat (i have no idea what they call it..😛) helps control our blood sugar level, cleansing the bowel, helps with indigestion, control cholesterol etc etc

[@ftinftin8937]

I have read somewhere that India exports asam keping botanical name garcinia cambogia to some european countries ( pharmacies) for its slimming products.

[@jefriizal6132]

@@JetLagWarriors cool down your body temperature, good for sore throat and cleansing body toxic

[@relaxmindrm6303]

Good job ivana, you're not awkward at all. Some women stand too far from stove and seem weird handling kitchen equipment.

[@JetLagWarriors]

haha Ivana is a natural!

[@Xeras10]

Ikan singgang simple dish & delicious 😋

[@JetLagWarriors]

surprisingly delicious!

[@preciousstone6878]

I enjoy watching Ivana cooking and friends eating. Good vdeo! You can cook that dish for us!

[@JetLagWarriors]

Yes! I will make this on one of these days👍

[@fahiruzrazali]

Ikang Singgang is like our comfort food. Our mothers will cook ikang Singgang almost every day, as it's easy to cook (few ingredients and just throw all into the pot)..even can cook while eyes closed haha.

[@JetLagWarriors]

yes! So easy to cook!!! Amazing!

[@mynameismassabran2398]

Nice intro songs...

[@halimsaidin4847]

Bayam Brazil is my favourite ulam (fresh salad). Eat it fresh with rice... it's how local enjoy it. Yummmy

[@Yasin_Affandi]

Ikan singgang, a very simple dish, but a very delicious one.

[@Yasin_Affandi]

Coincidentally, this dish, ikan singgang cooked by Ivana was my late mom's fav, n so was ayam masak merah cooked by Christiana.

[@JetLagWarriors]

Have you tried?

[@Yasin_Affandi]

@@JetLagWarriors Yes, thank u. It's one of my late mom's fav dish so I have tasted it a lot. Love this dish.

[@WanHafieyza]

Hi guys long time not left any comment. But still keep watching and support your video.

[@JetLagWarriors]

Things have been hectic for us, and more and more comments are coming in! We still read every one, but replying to each one is getting harder and harder. We still have love and appreciation for every comment! But we struggle with finding time to reply

[@dzakisuda]

Ikan singgang? Gosh, I've high votes for both of you. I can eat and gulp anything "Made in Terengganu" but my throat rejects ikan singgang dish totally due to an unforgetable eating incident. Its a sad reality. So enjoy the dish while you can! Envy you.

[@JetLagWarriors]

oh what happen???

[@aifaasmith.]

The way Steve had always appreciate Ivana just melts my heart. I need to find a man like Steve too hahahaha

[@JetLagWarriors]

❤️❤️❤️

[@anamegat]

I love watching this couple.

[@dragodranny]

Jetlag warriors , with all of ur xperience, you both surely will pass to live happily just like other malaysian people in any malaysian village

[@JetLagWarriors]

Could definitely see myself living in a kampung one day 😎

[@zuraidazakaria7419]

Ivana is just so good with the Malay pronunciation.Asam gelugur,belimbing,ulam raja,pegaga,bayam brazil...they all just roll out of her tongue so naturally. I bet she will speak BM like the native speakers if she stays here long enough.

[@JetLagWarriors]

Ivana is Chinese-Indonesian-Canadian

[@bunbinban5344]

Yeah. She pronounced it perfectly. How about she cook nasi dagang for breakfast tomorrow.

[@malluseattle]

Wow,,,,,,,,,,,,,

[@mic4305]

Good job Ivana!!!💪💪

[@JetLagWarriors]

thank you!

[@Highrole89]

you guys must be watch mat dan kaki jalan... you use the theme song :D

[@Yasin_Affandi]

Everyone approved d deliciousness of Ivana's dish ikan singgang. Fantastic job.

[@toratora7017]

Call Uncle Roger React this widio...😬😅😅..Kemaman is here..respect for video..traveller can cook local food..wuaaa..terima kasih👏👏

[@JetLagWarriors]

hahhaa thank you!!

[@blackknightshark7732]

UR : Whoa auntie Ivana use galangal in her cooking..good, good..correct! I love this weejio..I give her A++++ 😂

[@dinn-vo7ws]

21;40...a famous KZbinr couple......

[@maziahismail1392]

Ivana has always been a good cook .. seriously I think you should open up a restaurant selling asian dishes in canada .. both you and Christiana should have a cooking channel of your own .. focusing ansd promoting all kinds of different local dishes for each country that you travel to .. I think it would be interesting .. Steve and Ivana .. take care .. love you both 💕🌹❤

[@JetLagWarriors]

ah thanks so much❤️❤️😊

[@zuraidazakaria7419]

Ikan singgang tastes better the next day.Ask anyone from Terengganu they will agree haha. Best eaten with budu on the side but since I dont like budu,sambal belacan it is for me. The left over fish from ikan singgang,if you fry it crisp.. very delicious.

[@JetLagWarriors]

oh really? Why the next day? More flavourful?

[@amrimohd6654]

Woo ... day old or two is better. Even better, deep fried, especially if you make singgang from sardine or ikan tamban. The saltyvand sourness become part of the whole fish, and the meat is more firm ... ohhh, as Ken would says it “Super sedap!”

[@zuraidazakaria7419]

@@JetLagWarriors Yup

[@zuraidazakaria7419]

@@amrimohd6654 Awok mesti orang tranung 👍 Only we know this secret haha

[@asasas5340]

wowww!!!!! ikan singgang. my favourite. my wife cook it almost every week for me😋😋 surely, must have ulam, any kind of ulam. 👍👍👍👍

[@JetLagWarriors]

wow! Lucky guy! Haha enjoy!😊

[@hawaandroid2786]

Love the petik ulam activity. My favourite ulam are pegaga and tenggek burung. Best eaten together with asam pedas and rice.

[@JetLagWarriors]

Our favourite is the ulam raja!

[@zabra6340]

Wow. . .

[@selfreflection2117]

Hajat hujung tahun ni tadi nak ke Terengganu bersama keluarga naik ETS canggih tapi bila dah kena wabak covid 19 jadi tergendala rancangan... Salam dari Kuching.

[@AmayHamidi]

Never seen a fresh pegaga before, I mean the one that can be picked up, only bought from supermarket.. 😅😅😅

[@JetLagWarriors]

oh well, there you have it!👍😁

[@azudinmansor3119]

Sometines it grows wild amongst the grass...

[@AmayHamidi]

@@azudinmansor3119 living in a town make it a bit hard to find it.. 😅😅😅

[@AmayHamidi]

@@JetLagWarriors thanks for sharing this, Steve.. 😊😊😊

[@mohdfakhrul5382]

Open and hear the song that femous in malaysia...nice...

[@JetLagWarriors]

we love the song!!

[@Yasin_Affandi]

D background music is terrific.

[@sungaklate]

Good job. You are like local, cooking dressing like that & go around the house harvesting fresh ulam in the yard. Even the dish taste like local ( even though i'm not the one who eat it, but i've trust the judges). While u in terengganu, learn how to cook nasi dagang. The terengganu's iconic dish.

[@JetLagWarriors]

Thanks so much! Oh we will try to learn nasi dagang next!

[@effa_3ffa274]

Waw! pegaga nice they can eat like that also can cook with coconut we call MASAK LEMAK PEGAGA so yummy

[@JetLagWarriors]

oh that sounds yummy and healthy!

[@zubaidahzab3615]

I love it whenever Steve adds the element of suspence...tum, tum, tum. Hahaha..

[@JetLagWarriors]

haha😂👍

[@Yasin_Affandi]

D organic ulams r looking really delicious.

[@bushyusoff625]

Wow.. Amazing.. Jetlag Warriors

[@JetLagWarriors]

thank you!

[@bushyusoff625]

@@JetLagWarriors welcome jetlag warriors

[@bushyusoff625]

@@JetLagWarriors sama sama

[@Yasin_Affandi]

Very nice interlude of music.

[@asasas5340]

Asam gelugur... dried gelugur fruit. other than tuna/ikan aya/tongkol, ikan tengggiri, kembung, selar or selayang also suitable for masak singgang, Ivana.

[@JetLagWarriors]

oh thanks! We might try it with other type of fish next time.

[@eiaesalle7561]

13:42 Those Asam Gelugur/Asam Keping known as Garcinia Cambogia in English In addition to giving a sour taste in cooking, it can also help as an Appetite Supresser and also serves as a Carbohydrate Blocker.

[@JetLagWarriors]

ooh good to know, thanks!

[@mohdshafuansaffiei8171]

My favorite ulams are cassava leaves and cashew leaves. Eat with ikan singgang and budu. Slurppp!!! 🤤🤤🤤

[@encikteegutmen3970]

Nice song😊... Do you know Mat Dan😁.??!..

[@JetLagWarriors]

No but we wish we could meet him!

[@billie6794]

my mom always cooks this dish at least once a week ..and this dish is served with some fried fishes :))) totally my fave dish

[@JetLagWarriors]

aaahhh mom’s home cooking is always the best!👍

[@zakirhassan2310]

Hello Ivana Steve. How did you found Mat Dan video and, He is totally a Malay already. Even his Malay Trengganu accent is authentic...

[@JetLagWarriors]

here is the link kzbin.info/www/bejne/gafUn5tpmbVpp7M

[@affanshakirwan6354]

Awesome.

[@JetLagWarriors]

thank you!

[@maryleech6995]

Ivana. Now a tv chef .. !! 6 stars .. too right!! Let's give Steve 6 stars too. You are such a good supporter of your other half. 👏

[@JetLagWarriors]

haha thank you so much!!❤️

[@Cingku]

The fresher the fish, the better the taste. So for the best we need to use fresh fish, otherwise it's not delicious. Mmm it's delicious.

[@JetLagWarriors]

ah, ok!👍

[@samomar7245]

Gd job guys

[@JetLagWarriors]

thanks!

[@saudagarkaya1978]

Good job Ivana and Steve

[@JetLagWarriors]

thanks!

[@mrjourney5940]

Ivana u look like a natural cook! Master chef Ivana! 😋🤘✌

[@JetLagWarriors]

thank you!🧑🏻‍🍳

[@MakIntansGarden]

Ivana...you seem to have lost weight..must be due to the hectic schedule during your trip here in Malaysia. But you are always beautiful anyhow...🥰

[@JetLagWarriors]

ah really???? Haha thank you.

[@antoniuswibowo4030]

Yes the head of most fish is the best part, a little more pricy, we have gulai kepala ikan, best seller of Padang restaurant next to rendang.

[@weeeee8232]

drooling

[@muhammadanuar3958]

Budu with ulam five star verry good

[@putihputih9408]

Ivana looked like real chef👨‍🍳 nice vlog also ...🤷‍♀️ the food so yummy ....stay safe✍

[@JetLagWarriors]

thanks!

[@atinsuhana]

My favorite combination = Ikan singgang + ikan bakar (grilled fish) + sambal belacan + slice of cucumber

[@JetLagWarriors]

wow!! All the ikan party!

[@atinsuhana]

@@JetLagWarriors i know right. Hhahaaha.

[@tulipdesa03]

That asam is actually a sour fruit called Garcinia atroviridis. Slices n dried under sun.

[@khairulidris1168]

Pegaga juice can be drank and it is supposed to refresh the body. "Ulam Raja" is eaten fresh and it contains antioxidant values.

[@JetLagWarriors]

oooh our fave is ulam raja!👍

[@joemichael5150]

I miss terengganu. More terengganu video please.

[@JetLagWarriors]

Stay tuned! There are more coming!!

[@lindatang4955]

So good that Ivana cooked even Mr Alex rated her ⭐⭐⭐⭐⭐

[@JetLagWarriors]

😊She is a natural!

[@lindatang4955]

@@JetLagWarriors 👍

[@misssarif9861]

My favourite Ulam always pegaga & Ulam raja.

[@JetLagWarriors]

our fave is ulam raja!

[@kellie88]

Good job Ivana! 👌

[@JetLagWarriors]

thank you!

[@amirulhusnitekpi]

Reminds me of my mom's experience living in US at one time. She was cooking with belacan and some kids from the neighborhood who were walking by said out loud that it smelled like a dead rat. This was in the 1970s.

[@JetLagWarriors]

hahaha yeah, we are not used to that kind of smell!

[@naufalsaad3325]

So yummy..... bravo Ivana.... 😍

[@JetLagWarriors]

thank you!

[@luckyspin8225]

Mouth watering .. I ❤️ ikan singgang

[@JetLagWarriors]

yum!!

[@asasas5340]

Actually, other than Terengganu and Kelantan, masak 'singgang' also can be found in other states such as Selangor...but the taste is so different...only the name is same. Singgang should come with budu, tempoyak or plain ikan bakar/ikan panggang and ulams.👍👍👍👍

[@JetLagWarriors]

oooh interested in trying the singgang in Selangor!

[@xchaix]

wow, nampak sedap!

[@JetLagWarriors]

sedap!👍

[@lerock1310]

Guys, get some pucuk ketereh. Those go well with budu!

[@abgveteran2349]

That's called 'asam keping' or 'asam gelugur', made from 'gelugur' fruit.

[@nizamuddinmohamad6920]

That fish looks it been dead for long time 🤣🤣. You could get them fresh actually in morning wet market

[@JetLagWarriors]

oh how can you tell?

[@MrZai0408]

@@JetLagWarriors based on their eye,if the fish fresh the eye should be clear not dark

[@maryleech6995]

Haha. So true. The eyes of the fish is so dry. Looks as if it's been dead for quite awhile. Hope it is safe to eat.

[@nizamuddinmohamad6920]

Fresh fish should have a crystal clear eyes, plus, if u use fresh fish, it'll be less fishy.. and you could taste the sweetness of the fish more