尖不辣蛋糕 | 无泡打苏打粉、榴莲蜜/小菠萝蜜黄油磅蛋糕💛Cempedak Cake | No Baking Soda & Powder | Butter/Pound Cake

[@XiaoYen.AhSeng]

🖨️ 打印和调整份量 : bit.ly/3xtoqWz 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3jJZUM3

[@QQ926]

抵挡不住它诱惑的香味啊，热气也得适量享用，不然对不起自己的“甜品胃”😍👍😋👏🏻🤩

[@XiaoYen.AhSeng]

哈哈，确实很好吃。要趁尖不辣季节买起来吃，处理过的果肉可以收冷冻。以后可以再拿出来退冰了烤蛋糕哦。

[@shaniceleow7611]

那天做了。。发现隔天就有点扁塌。。那是正常的吗？

[@euniceooi3043]

hi， 小燕非常喜欢你分享的食谱，感恩，谢谢你❤️

[@XiaoYen.AhSeng]

谢谢支持哦😊🙏❤️

[@tungmuing5546]

黑咖啡☕️配蛋糕一流❤😍

[@XiaoYen.AhSeng]

懂吃哦 嘻嘻😁

[@binglinleong2460]

我昨天买了cenpedaK，今天做来吃了，很香，很好吃，谢谢妳无私的分享。

[@user-iu5sz1vy2s]

很有创意好特别，谢谢您的分享❤️❤️❤️

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝周末愉快 🙏🙂❤️

[@swchew1476]

ya, i always faced curdling after adding eggs even little by little, thanks for your tips amd recipe... will try when i goty hands on cempedak.... this is my most favourite cake 😋😋😋

[@XiaoYen.AhSeng]

You are welcome 😊 have a nice day.

[@TheButteryBites]

So yummy recipe! I'm just thinking to make cempedak layer cake but it'll take so much effort & use a lot of eggs too😅. Thanks for sharing this recipe😍

[@abbiesurritt1397]

好特别没吃过感觉很有新鲜感😮，我一直都是直接吃不然就是炸的，果然没有任何食物难到创意无界限的小雁🥰

[@XiaoYen.AhSeng]

有机会看到尖不辣买起来试试烤蛋糕，我个人超爱这款尖不辣蛋糕。😋 谢谢你的支持，祝周末愉快哦。

[@yuhanisjoenet7643]

Thank you for your perfect cempedak cake.

[@XiaoYen.AhSeng]

You are welcome, glad you like it. ❤️

[@binglinleong2460]

我吃过尖不辣千层蛋糕，妳这款应会比较容易做，又好看，我会试做，谢谢妳的提示。

[@XiaoYen.AhSeng]

这款蛋糕是我目前最爱吃的蛋糕，如果买到cempedak king会更加好吃哦 😋 高兴你喜欢，祝你happy baking.

[@annchew1662]

Thank you very much for tips and sharing the recipe

[@XiaoYen.AhSeng]

You are welcome, happy weekend 😊

[@rajenantheson3261]

Delicious looking cake, well explained too 👍👍

[@XiaoYen.AhSeng]

Thank you ☺️

[@kizofdragon]

从来不知道它有中文名字，跟辣完全没有关系的水果，好怀念也十几年没吃到了（以前吃路边摊炸的）。谢谢分享这特别的蛋糕食谱，特别是后面的贴士，也适用于其他磅蛋糕。👍🏼

[@XiaoYen.AhSeng]

哈哈，尖不辣是很有趣的水果。味道很丰富，个人真的大爱这款蛋糕的滋味。有机会看到可以买来吃哦。谢谢你的支持，祝你周末愉快哦。

[@sookfoonlee9643]

謝謝分享非常仔細

[@XiaoYen.AhSeng]

不客气，祝你周末愉快。😊

[@HomeCookingJourney]

This looks like a nice cake!

[@XiaoYen.AhSeng]

Thank you 💗 have a nice day

[@SiamcinoKelateChannel8552]

我的最爱，也不可以多吃肚子会涨风 😅 没做过蛋糕，看起来好有食欲哦 😋

[@XiaoYen.AhSeng]

嗯，吃适量就好，不然也很热气。周末愉快😊

[@sharonfitzgerald7800]

好香哦!最爱Cempedak的香味，难忘的香味!谢谢你的分享!好久沒看到你们的视频,祝你们安好!❤😊Sharon

[@XiaoYen.AhSeng]

谢谢您的支持，这是我们近期的食谱更新 kzbin.info/www/bejne/mJ_NlH2focSAitE 欢迎收看哦 😁❤️

[@tmulina2498]

.... I don't have a cempedak... but I have a jackfruit from can... can I use it instead of cempedak...?? Thanks 😊

[@XiaoYen.AhSeng]

Yeah, sure. Just that cempedak have different texture and taste with jackfruit. But I believe it turn out delicious too ☺️

[@letsdancefish2081]

Amazing recipe!!! Great tips 😊

[@wfan188]

Hi Xiao Yen, I would like to cut down the sugar portion. How much sugar can I cut yet not to affect the texture. Pls advice. Thank you

[@XiaoYen.AhSeng]

Hi, I not recommend to cut down the sugar, it will affect the texture. If you insist, you can try it by your own.

[@wfan188]

@@XiaoYen.AhSeng alright. Thank you

[@violets9017]

Hi Xiaoyan, I really appreciate that you always take the extra mile to highlight to us tips and pitfalls to avoid👍👍👍 Hope you can solve my doubts below : 1. Can I use this recipe to make into muffins? 2. Can I use Buttercup ( brand) spread as the butter? There is confusion whether Buttercup spread can be used as butter - some say it gives rich flavour but others say their baked products fail! 3. Can I use organic Wholemeal flour instead of cake flour to make it a healthier cake? Will the wholemeal flour lessen the flavour of the cempedak?? 4. The cakes I bake tend to be dense (short) and a little damp in the centre( toothpick comes out with little bits of crumbs here and there) while baking longer causes the outside of the cake to shrink ( harder ). Can I use more baking powder/baking soda to "force" my cake to rise? Thanks very much❣

[@XiaoYen.AhSeng]

Hi, glad you like this recipe. 1. Yes, can. 2. Actually buttercup is not a pure butter. I never use that, so can't give you a comment. 3. Wholemeal flour might not suitable for this cake, because it is more "heavier", the cake may not rise well. 4. Yes, you can use baking powder, about 1tsp. But you if more caution on the step mixing egg with butter, then need no baking powder, the cake is rise good enough.

[@violets9017]

@@XiaoYen.AhSeng Thank you very much for your prompt reply and all your answers! I hope I can bake it today! ( gather confidence👐😊) One more question, is it okay if the egg is refrigerated when using it for baking recipes? About Buttercup, if you gather some experience or knowledge about it in the future, do share with us! Thanks very much❣

[@XiaoYen.AhSeng]

Recommended to use room temperature eggs for this.

[@violets9017]

@@XiaoYen.AhSeng thank you😊

[@jamieoh1015]

Hi! Can i substitute the cempedak with nangka?

[@XiaoYen.AhSeng]

Hi, yes can

[@lewislstang2704]

小雁你好，我想问尖不辣要去哪里买呢？水果档，super market 都没有。🙏🙏🙏

[@XiaoYen.AhSeng]

你好，尖不辣是有季节的，一般上收成的月份大约是5-9月。一般上卖榴莲的档口会卖。这是槟城的情况，其他州属可能会有些不一样哦。

[@elainetsai579]

I’ve try soon this recipe💖 normally i just use Cempedak to bake a thousand layer cake ‘love it’ but this cempedak butter cake can put how many day in room temperature?? Or need to keep in freeze?? Then Butter is use unsalted or salted butter?

[@XiaoYen.AhSeng]

Hi, recommend this cake put in room temperature for 1 day only (next day). Please keep in fridge after that. And both salted and unsalted butter is ok to use.

[@للهالامر-ح8ك]

تحفه بجد 🙋‍♀️⚘🇪🇬👌from Egypt

[@rinaleerina4014]

嗨小雁你好，谢谢你的尖不辣蛋糕做起来很好吃.👍👍👍我想请问你若尖不辣改成榴莲肉可否？食谱方面必须改吗？请指导，谢谢

[@XiaoYen.AhSeng]

你好，谢谢你的回馈。高兴你喜欢。榴莲跟尖不辣也是重口味水果，分量不必修改。有也是糖分加减而已，因为有些榴莲是有些苦味的。这个你做了再调整吧。

[@rinaleerina4014]

小雁老师，谢谢您的指导

[@SaraSara-yx9tv]

试做了！超好吃！谢谢分享！😋 请问我是第一天，第二天超好吃超香，但第三天蛋糕就坏了吃不了！是我烘到不够吗？

[@XiaoYen.AhSeng]

你好，第二天吃不完要收冰箱哦，毕竟这是没法防腐剂的，耐不了那么多天。

[@sherankoay6956]

I hv store my cempedak in freezer. Once i thaw it it will become watery, should I top up some flour first? I hope you can share your tips in english. Much appreciate it🙏

[@XiaoYen.AhSeng]

Hi, yes you can put some flour on the watery cempedak first. For English, you can switch on or switch to the English subtitle.

[@sherankoay6956]

Thanks, looking forward to try this weekend.

[@lewislstang2704]

小雁你好，我想请问您如果我想用分蛋法来做，材料分量是否跟食谱一样呢？谢谢🙏

[@XiaoYen.AhSeng]

你好，你要用分蛋法的话可能需要调整一下食谱哦。可能要调整黄油的份量还是鸡蛋的份量让蛋黄面糊搅拌起来不会太粘稠或太稀。因为我没有实际用这食谱做分蛋法，所以无法给你明确的答案。

[@lewislstang2704]

小雁你好，想请问如果我要做大个点的牛油蛋糕，是否配方x2呢？还有打发牛油的时间是否也是x2呢？谢谢🙏

[@XiaoYen.AhSeng]

你好，这个蛋糕我有试过4粒蛋的份量也就是x2的份量。不过在第四粒鸡蛋和打发的黄油混合时容易出现油水分离的状态。所以我个人不建议一次过做大份量。 打发牛油就需要更多一点点时间，没有到2倍。

[@shufang9156]

昨天试做了，非常好吃！只是我没有室温的鸡蛋，直接用放冰箱的。打出来没有这样的顺滑。烘培的时间没有60分钟（大约50分钟），因为温度过高了。怕烧焦。。。😅 如果要减少糖，建议减多少呢？谢谢。

[@XiaoYen.AhSeng]

如果你要减糖建议放泡打粉哦，因为牛油需要一定分量的糖分来帮助打发。第一次做也是测试，就自家烤箱温度啊味道啊再随自己口味自行调整🙂

[@shufang9156]

@@XiaoYen.AhSeng 其实我不大明白为什么有些食谱要放泡打粉有些不需要。。。是不是鸡蛋多少的关系？

[@shufang9156]

请问牛油可以多放吗？如果可以的话，是加多少呢？谢谢。

[@XiaoYen.AhSeng]

其实泡打粉是让做蛋糕的失败率减得很低，它是用化学的方式让蛋糕变得蓬松或更蓬松。另外用打蛋器打发蛋白啊黄油这些都是属于物理学的发泡法，拿捏不好的话就会失败了。

[@XiaoYen.AhSeng]

不建议加了，蛋糕会卡油的

[@shornho]

我想问如果想要一次过做五个蛋糕，全部流程都一样吗？ 因为我担心打面团的时间会影响口感，因为我没经验，不好意思啊😂 另外，我想问，如果面团做不完，可以冷藏再用吗？😂

[@XiaoYen.AhSeng]

不建议一次做5个蛋糕的份量，因为我自己试过再加入第四粒鸡蛋之后就很容易出现油水分离的状况。考出来的蛋糕口感就很差了。

[@honeybee7658]

因为我不吃乳制品，请问可否用橄榄油或玉米油代替呢？谢谢😊

[@XiaoYen.AhSeng]

可以的。因为这款蛋糕是用牛油和糖分打发，调整过的话就必须放泡打粉了哦。可以参考我们之前的banana bread做法。

[@jn1612]

太喜欢了！请问可以分享原味牛油蛋糕的食譜吗？

[@XiaoYen.AhSeng]

你好，很高兴你喜欢。你可以去掉尖不辣就变成原味牛油磅蛋糕了。

[@meilingchu9538]

Thank you my dear~ all useful tips given by you are very desparate to me 😅 Step by step very detailed~非常感谢!!! I subscribed your channel 🥳🥳😄

[@XiaoYen.AhSeng]

Glad you like this 🥰 have a nice day ♥️

[@shornho]

老师好！我试了这个好好吃🤩🤩🤩

[@XiaoYen.AhSeng]

很高兴你喜欢哦

[@musictvshows3733]

老师好，想问如果我一次做两份蛋糕的分量，然后再打另一个面团， 请问原来的面团可以等多久放烤箱？ 就是我想四个一起烤。 请问可以吗😂 我今天买到cempedak,又烤，好好吃🤩

[@XiaoYen.AhSeng]

你好，不建议一次做2份以上，鸡蛋份量越多，在鸡蛋和黄油混合是越容易出现油水分离的状况。如果是第一次做建议先做一份。要烤多个的话就要看你的烤箱的能耐了哦，温度要自行做调整。

[@musictvshows3733]

@@XiaoYen.AhSeng 噢噢 谢谢老师的回应。 因为太好吃了，我昨天做第二次😂

[@musictvshows3733]

如果是我一次只打一份的量，然后做第二份才一起放烤箱。 那么第一份的蛋糕液就放在室温是吗？ 等第二份的蛋糕液打好才一起放，那样可以吗

[@siewmeywong]

Hi Xiao Yen, i hope i got the correct spelling. I really like your channel. Your presentation is excellent!! Do you happen to know how to make putu tegair and bake sugee cake? I think putu tegair is also known as putu tegal.

[@XiaoYen.AhSeng]

Thank you for your support, will try and see. Update here in future ya. Wishes you have a great day ❤️

[@siewmeywong]

@@XiaoYen.AhSeng You have a great day too!! Take care. 😊

[@octoberberry8573]

Hi May I know Preheat oven for how many minutes?

[@XiaoYen.AhSeng]

It's about 20 minutes. FYI, preheat to 170°C meaning put a thermometer into the oven and wait until the temperature rises to 170°C.

[@huimingsim3466]

谢谢你，试过不同的食谱，我和我家人朋友都最爱你的食谱和做法..十分好吃👍🏻👍🏻 XiaoYan有打算研究然后分享圣诞rum fruit cake 吗？期待你的另一个佳作😊

[@XiaoYen.AhSeng]

谢谢你的支持和喜欢哦。会采纳你的意见尝试做做看，顺利的话会在圣诞节前推出 😁

[@huimingsim3466]

@@XiaoYen.AhSeng 等你哟 ❤️

[@XiaoYen.AhSeng]

😘

[@slp473]

牛油蛋糕要保鲜膜包起来收藏才会比较好吃哦？！呀，我做了牛油蛋糕好多回也不知道这技巧吖，谢谢妳 💛

[@XiaoYen.AhSeng]

嗯，味道会比新鲜出炉的浓郁。不过新鲜出炉的也好吃的！大多数重油的糕点隔天回油后味道会更佳。比如传统广式月饼。

[@Shaney0816]

你好呀 如果把尖不辣替换成榴莲需要改变什么吗？

[@XiaoYen.AhSeng]

你好，不需要的😊

[@cheahannie9574]

你好，想请问如果把糖的份量減少点能吗？

[@XiaoYen.AhSeng]

你好，不建议哦，会影响蛋糕打发稳定性。

[@julielim3680]

Can use durian flesh instead of cempadak?

[@XiaoYen.AhSeng]

Sure 😃

[@jessygoay2146]

老师，我做出来的蛋糕里面是有潮湿的，就是有点像kuih,请问是不熟吗

[@jessygoay2146]

可是我放cake tester 出来是干净的

[@XiaoYen.AhSeng]

你打蛋时有出现油水分离的状态吗？

[@jessygoay2146]

@@XiaoYen.AhSeng 我只是打两颗蛋，应该是没有

[@jessygoay2146]

可是我没经验的，所以不知哪里出状况😂

[@XiaoYen.AhSeng]

如果烤熟了里面还有kuih的状况，很大可能是打蛋时有出现油水分离的状况了。你再多注意那个步骤咯。

[@charlottechar9063]

请问蛋液黄油的比例会影响油水分离的意思是鸡蛋size很关键是吗？

[@XiaoYen.AhSeng]

是有关系的，不过我这里的比例是已经用A的鸡蛋了，你降低成b或c或升级去AA都影响不大。

[@charlottechar9063]

@@XiaoYen.AhSeng 好的，谢谢你的回复。我用这个食谱试做了榴莲蛋糕，很香很好吃，我用其他榴莲牛油食谱成品没有榴莲味道，这个食谱完全显出榴莲香味，太棒了！等cempedak季节再试做cempedak的！谢谢你详细的讲解还有分析！

[@XiaoYen.AhSeng]

很高兴你喜欢，这食谱也是最喜欢的，时常都有烤来吃。还有，温馨提醒你，一次做一粒蛋糕会比较好拿捏，3粒蛋以上的份量就容易出现油水分离的状况了。

[@charlottechar9063]

原来如此，谢谢你的提醒！♥️ 期待你更多的食谱🌹

[@jessygoay2146]

老师好，请问要如何让上面的cempedak 不烧焦

[@XiaoYen.AhSeng]

你好，这款蛋糕外层烤到有点微焦才好吃的哦。你不喜欢的话可以在表面盖锡纸。

[@jessygoay2146]

@@XiaoYen.AhSeng 嗯嗯 我的是焦到苦了 哈哈哈

[@XiaoYen.AhSeng]

那么盖锡纸就可以解决了，如果烤熟了蛋糕表面还没上色的话，可以拿掉锡纸转上火烤到你要的程度。

[@choochinpeang900]

请问可以用普通面粉代替吗？可以用普通粗黄糖代替吗？

[@XiaoYen.AhSeng]

你好，用普通面粉的话口感会有点不一样。用粗砂糖的话无法打溶进黄油里，也会影响蛋糕的蓬松度。

[@tanyining2105]

谢谢分享让人垂涎三尺的蛋糕，cempedak的品种很好哦！请问小雁，圆模具可以用吗？几寸合适？

[@XiaoYen.AhSeng]

你好，可以的。6寸或7寸都OK的，先试看做这个2粒蛋的食谱，因为面糊太满的话中间可能会比较难熟。还有可能最后5分钟你需要转上火来让蛋糕表面上色。

[@tanyining2105]

@@XiaoYen.AhSeng 好的，谢谢回复和温馨的提示🥰

[@XiaoYen.AhSeng]

不客气，祝你周末愉快❤️

[@tanyining2105]

@@XiaoYen.AhSeng再次来感谢小雁，跟着你的step by step我成功做出来的cempedak蛋糕好好吃，很湿润，不油腻，香气扑鼻！真心推荐！ 😃👍下次要加一倍的份量才够留隔天吃🤣🤣🤣

[@XiaoYen.AhSeng]

很高兴你过来报喜哦❤️❤️这真的是我目前最爱的蛋糕啊❤️❤️

[@nicolelaw8120]

请问不需要加发粉吗？

[@tesstan8806]

你好小雁，用的是什么黄油牌子？🤭

[@XiaoYen.AhSeng]

你好，我是用lurpak黄油。包装是这样的shp.ee/wa5jis9

[@audreyang1]

你好，想做两个蛋糕，食补乘2吗？谢谢

[@XiaoYen.AhSeng]

你好，是的☺️

[@audreyang1]

@@XiaoYen.AhSeng 不好意思，请问我通常都是用以上的食补（另外加4tbsp的牛奶）来做butter cake,然后烘培时间是43分钟，请问加了cempedak,烘培时间就需要加长了吗？谢谢

[@XiaoYen.AhSeng]

请问你的意思是用这食谱加4汤匙牛奶吗？关于烘烤时间要根据你的烤箱做调整，我给的时间只是参考而已，因为每架烤箱的脾气都不一样。

[@lisdaalimin1304]

The best 👍👍👍. Inggris please.. Tq ♥️😍 lucu

[@XiaoYen.AhSeng]

Hi, please switch the CC to English

[@charlottechar9063]

我真的很喜欢这个食谱，做了好多次。放在冰箱几天了还是一样松软好吃。不过我总是遇到一个问题，就是卡油！它不是整个底层卡油，是这边卡一点，那边卡一点，我也不明白什么问题，口感是很好的，但是卡油真的有碍美观😅

[@XiaoYen.AhSeng]

我自己的经验是用到冷冻的cempedak果肉放进面糊后容易出水才出现这种卡油的状况。用新鲜的OK哦。还有请问你做的份量多吗？

[@charlottechar9063]

对对，我就是用冷冻的，之前做用新鲜的就不会卡油！我做3粒蛋的

[@XiaoYen.AhSeng]

这款蛋糕建议用两粒鸡蛋比较不会翻车哦，你在打发奶油和糖粉后加入鸡蛋搅拌的时候会看见差别的。

[@piku8888]

可以减少糖的分量吗？

[@XiaoYen.AhSeng]

不建议

[@anna-ql7qf]

不放牛油，只放玉米油可以吗

[@XiaoYen.AhSeng]

不能，这食谱是靠牛油的物理性发泡来得到蓬松效果的。放玉米油的需要别的食谱了。

[@完美搭档-PerfectMatch]

尖不辣，榴莲蜜，小菠萝蜜有意思

[@XiaoYen.AhSeng]

嗯，它有很多中文名😊

[@shadow030308]

有在卖吗？T.T 想吃。。。

[@XiaoYen.AhSeng]

没有哦，可以试做看啊☺️

[@queenq2088]

黃油可以用起酥油代替嗎？

[@XiaoYen.AhSeng]

我没用过不确定能否打发哦

[@wendysoh7003]

老师，可以换成榴莲吗

[@XiaoYen.AhSeng]

可以的，我也有做过榴莲的

[@wendysoh7003]

@@XiaoYen.AhSeng 好的，有空会做，谢谢

[@tanyuki408]

黄油室温软化几久呢？

[@XiaoYen.AhSeng]

从冷冻库拿出来切小块后放室温1小时，必须视你的环境气温自行调整时间。以视频展示的手感为准哦。

[@elvinyin2690]

Durian also same?

[@XiaoYen.AhSeng]

Yessssss 🤤 definitely delicious toooo

[@elvinyin2690]

Ingredients only change durian only ?

[@XiaoYen.AhSeng]

yes👍

[@lilyzhang7254]

请问换成榴莲不加糖可以成功吗？

[@XiaoYen.AhSeng]

你好，不加糖的话蛋糕会塌陷哦，可能就需要用泡打粉了。

[@lilyzhang7254]

@@XiaoYen.AhSeng 好的 谢谢

[@ritakang6719]

真的好可惜我因为不敢吃牛油

[@fuongwong7268]

请问您是用什么牌子的烤箱呢？

[@XiaoYen.AhSeng]

你好，我是用这款烤箱。shp.ee/r67v25g 不过，温度差距蛮大的不推荐。

[@fuongwong7268]

好的！谢谢提醒！🤗

[@wongtungyii6680]

初看着视频 我怎么对这声音感觉这么熟悉那 你是那！在槟城的中国女孩吗？前阵子一直在榴梿园逛还吃榴莲的的女孩吗？ 那你是啊青吧 我猜对了吗？

[@XiaoYen.AhSeng]

🤣🤣🤣 声有相似吧，我是小雁你也可以叫我阿雁是土生土长的马来西亚槟城人。

[@cherie-kl]

How many grams does the finished cake weigh?

[@XiaoYen.AhSeng]

I didn't weigh the cake, you can total up all the ingredients, you will get the rough weight.

[@rohanaahmad326]

There is no baking powder madam

[@XiaoYen.AhSeng]

Yes, there is no baking powder.

[@bohsengchua7122]

南洋华人：尖必辣 ,,, 大陆华人：榴莲蜜 ,,, 马来文：Cempedak

[@juliewong2953]

(Cempedark flesh)!!!??. Call Jackfruit. Jackfruit.

[@jessygoay2146]

Hi jackfruit is nangka, cempedak and nangka is not the same thing

[@shseow9839]

请问可以用尖不辣泥来做吗？