【Marble Cake 大理石牛油蛋糕】Super Moist and Soft! No Baking Powder! 松软湿润！不需要泡打粉！不会干干的！

自己做的蛋糕，尽量不添加任何添加剂。虽然没有泡打粉（发粉），同样也能做出口感湿润松软，组织细腻，不会干干的大理石牛油蛋糕哦
* 无盐奶油是100克哦，视频输入错误😭
* Unsalted butter should be 100g, it is wrong in the video recipe. 😭
Let's try this recipe without adds any additives. Although there is no baking powder, you can also make a super moist and soft marble butter cake.
【材料 Ingredients:】
底筋面粉 Cake Flour - 100g
无盐牛油 Unsalted Butter - 100g
砂糖 Castor Sugar - 30g (Butter) & 60g (Egg White)
牛奶 Milk - 30g
鸡蛋 Egg - 2
可可粉 Cocoa Powder - 10g
烤模尺寸 Baking Mould：7" x 3" x 3"
烘烤时长 Baking time: 160°c for 40 minutes
同款模具 Mould in video：shp.ee/ie2gnj3
【Tips 】
* 牛油一定要先室温软化
* 面粉与牛油混合时避免搅拌，用切拌方式防止面糊起筋
* 蛋糕可以在烤至10分钟左右时取出用利刀在中间划一条线，再继续烘烤~
* 蛋糕必须从模具取出放凉以避免在模具中产生水
* Butter must be softened at room temperature
* Mix the flour with batter with fold method]
* The cake can be taken out after baking for about 10 minutes, use a sharp knife to draw a line in the middle, and then continue to bake ~
* The cake must be taken out of the mold and let cool to avoid produces water vapor
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我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~
要是喜欢我的分享，欢迎订阅我的频道~~~
I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
Welcome to subscribe my channel !
#大理石牛油蛋糕 #MarbleButterCake #MarbleCake #无泡打粉牛油蛋糕

[@ClaraBaking]

分享这款分蛋做法的大理石蛋糕~欢迎大家一起交流心得😉😉~* 无盐奶油是100克哦，视频输入错误😭

[@jessiewong5739]

Hi Clara, how much sugar do you add to the egg white? Your recipe only indicated 30 g which is added to the butter.

[@ClaraBaking]

@@jessiewong5739 60g, there is full recipe in description ya :)

[@jessiewong5739]

@@ClaraBaking thanks!

[@QuinforQ]

hi clara, i think your recipe in description box missed-out another 30g of sugar

[@ClaraBaking]

@@QuinforQ No miss out ya 砂糖 Castor Sugar - 30g (Butter) & 60g (Egg White) * Means 90g in total

[@amywong7102]

I have bake this cake .Very very smooth and taste good.I got try many also cannot susseful..only your receipt I finarly susseful

[@carmenyap9987]

今天做减了20g的糖，很成功也很好吃，口感湿润不会干，谢谢你的食谱.😊

[@chienmichelle9045]

跟着你的食谱试做加了有盐牛油 很好吃很成功 谢谢🤗

[@mandylim9540]

我是新手， 跟着食谱做一次就成功了， 家人也大赞好吃， 谢谢你❤️❤️

[@siewlangyu3906]

这个蛋糕很好吃

[@fundays4884]

Nicee. I tried n it turns out the best version of cake

[@yueencookbake6783]

我也弄了！真的非常好吃！感谢分享食谱呀🙏🤗

[@My0236]

Thanks for nice recipe & English sub. From Bangkok, Thailand.

[@SStream566]

我也做了,非常好吃。期待你更多的教学

[@juneyip6416]

谢谢您，您教的蛋糕非常好吃

[@evelynwong7350]

谢谢分享，好吃的蛋糕👍🏻❤

[@huifungyeoh9343]

跟着食谱做了好好吃

[@22mon12]

I did mine with your recipe. Goes well. Thanks

[@Aprilbakes_sg]

I made my own version of this too it was amazingly delicious ❤️❤️❤️

[@kristianeugene2623]

i know I am pretty randomly asking but do anyone know of a good site to stream new series online ?

[@amosroyal3224]

@Kristian Eugene Flixportal :)

[@hweichulim5812]

谢谢你，我你的好食谱很好我做了很多食谱都不是很满意，感恩你的分享，你的食谱✖3做，烤的时间要多久

[@ClaraBaking]

由于烘烤时长和模具大小，烘炉都有关系，建议你可以先烤40分钟，过后在用竹签查看是否熟透，不熟再继续加烤个5到10分钟

[@talaiko238]

请问细沙糖可以用别种糖代替吗？

[@phinboeytan5273]

Can I use self raising flour instead of cake flour.? Tks.

[@gracemok5073]

Hi Clara, 又係我呀，我想跟你做這個Marble Cake, 請問可以用有糖朱古力粉加少許dark chocolate嗎？須要用熱水先溶解嗎？如果可以，怕唔朱古力液體和面糊混合後會消泡呀？麻煩你！

[@ClaraBaking]

🤔我没试过这个食谱用dark chocolate，你可以试试，一般上只要是有油脂，都会容易导致消泡的，建议要先融化再进行混合哦~

[@gracemok5073]

Thanks. Let me try and make it tonight.

[@gracemok5073]

Clara, 第一次就成功喇，好香呀，個pattern又靚，我用咗有糖朱古力粉加一小舊dark chocolate用熱水溶解後，才輿蛋白面糊混合，好開心呀，多謝你嘅解答！

[@22mon12]

My tray is slightly bigger , can I double your recipe ? If yes, how about the baking time and temperature ?

[@ClaraBaking]

Can increase according to your tray size, baking temperature remain, and increase the baking time accordingly, suggest bake longer for 5-10mins. All ovens experience temperature variation, may adjust the temperature according to the situation ya

[@hstyglobaltradeenterprise1158]

食谱做好的蛋糕口感比较类似蛋糕，跟牛油蛋糕口感不一样，蛋糕质地比较细，食谱的糖份需要减少20克，如果跟着我觉得好甜，可能不需要添加baking powder所以制作过程有点费劲，如果减少糖的份量因该蛮健康的，只是我本身不太喜欢质感太细的糕体

[@msfang2777]

Hi 请问蛋糕 上面第二天 或第三天吃会粘或光亮那样是什么原因呢？ 里面松软 也不会不熟 是很香🤗也不卡喉咙

[@ClaraBaking]

蛋糕放隔天后会回油，所以导致表面会一点油油亮亮的哦~

[@msfang2777]

@@ClaraBaking 亲 是一定要回油才好吃吗？ 嗯嗯 可是担心表面烘的不干 ！那天我换了去杯子蛋糕🧁

[@ClaraBaking]

@@msfang2777 回油后牛油味比较香，不过我还是喜欢趁热吃，换成杯子蛋糕有解决你的问题吗？

[@user-be5xr9zc6p]

What’s your total usage of sugar?

[@kimng9928]

Can I add mixed fruit to this receipe?

[@karenng6995]

您好！请问如果烤箱没有上下火的温度要如何控制呢？盼回复！谢谢

[@ClaraBaking]

统一160度烤40分钟~

[@sweetsim9670]

What is the baking mode ? Lower rod only ? And Can we use all purpose flour with baking powder ?

[@ClaraBaking]

Bake in Upper and lower rod, all purpose flour is normally in medium-gluten, not suggested ya

[@leeshiohchin5531]

你好，请问你用什么牛油的牌子呢？我用anchor 的，觉得没你的黄哦😋😋

[@ClaraBaking]

我用的也是anchor的哦，蛋黄深浅也会影响深浅哦~

[@yingteng9672]

请问5寸方模，如何换算呢？ 用你配方做过一次原味的牛油蛋糕，好好吃呀❤️

[@ClaraBaking]

很高兴你喜欢，建议所有材料x1.5 :)

[@meileeeeeee6403]

1. 你好想问下蛋白需要打多少分钟呢 2.牛奶可以用full cream milk吗 3.牛油能用majerin牌子吗 待回复哦😋

[@ClaraBaking]

1. 3-4分钟左右 2. 可以 3. 可以

[@meileeeeeee6403]

@@ClaraBaking 谢谢你啊啊啊 刚刚我去看了和你同款的膜具 没有7x3x3了 可以用什么另一个膜具尺寸来代替呢

[@ClaraBaking]

@@meileeeeeee6403 其实模具可以依据自己喜好哦，和我的模具大一点或小一点都影响不大，要是做6寸就把材料x1.5倍来做~

[@mrslovelly2548]

Hi, if i use salted butter is it can? Thx

[@ClaraBaking]

Can :)

[@leesiwah8026]

请问4粒鸡蛋要烤几分钟？

[@leeyinggoh2394]

请问为什么我的蛋糕烤比食谱的久，也用竹签检查，没有湿，拿出来脱模，保留油纸，放在铁架上待凉后，切开，它内里看起来不熟（油油扎实的）呢？求分享，谢谢。

[@ClaraBaking]

蛋糕是不是没有发？吃起来是不是硬的，没有蓬松感呢？

[@leeyinggoh2394]

@@ClaraBaking ,是的 😪

[@ClaraBaking]

@@leeyinggoh2394 蛋糕没发一般上是因为蛋白消泡导致，搅拌手法和蛋白的打发程度都有影响哦~另外牛油也不能打发过度~

[@leeyinggoh2394]

@@ClaraBaking 谢谢分享 😊

[@cozzi81]

我看到你有几个视频都要十分钟划刀一下，请问如果不划刀它烤后会变怎样的？表皮会爆开不美吗？

[@ClaraBaking]

是的，裂开部分可能不在中间~

[@cozzi81]

@@ClaraBaking 好的，明白，谢谢你的回复，请继续加油多做视频教我们哦，支持你！

[@ClaraBaking]

@@cozzi81 非常谢谢你的支持~

[@ellekay4354]

Bake this today and the taste was ok but the top part of the cake is a bit hard. Any reason on that?

[@ClaraBaking]

might due to overbake

[@lausiewkhean4410]

Can substitute with salted butter ?

[@ClaraBaking]

Can :)

[@lausiewkhean4410]

Clara Baking 克拉拉烘焙 thank you 😊!

[@sherlynlim1828]

请问蛋白需要先放冰箱再打吗？

[@ClaraBaking]

冷藏比较好哦，蛋白会更稳定~

[@layhienlee1207]

Can I add baking soda?

[@ClaraBaking]

I never use baking soda in this recipe, as it use whisked egg white as a raising agent

[@jovisqiqitan5453]

请问如果用7寸圆模的话是不是要以你的食谱份量x2

[@ClaraBaking]

x2可以哦~但是烘烤时长可能需要加长，需要自行调整哦~

[@xiaofei3126]

请问可以用self raising flour吗？

[@ClaraBaking]

由于self-raising flour有baking powder，用普通的底筋面粉比较好哦~

[@chell2lmc]

请问用9“x 5” 的长模，材料用量是多少呢？

[@ClaraBaking]

可以尝试分量x2 倍

[@pingueda9489]

请问要用6寸方形模具和7寸圆形模具的话是要怎样换算份量呢？

[@ClaraBaking]

6寸可以x1.5, 7寸可以x2, 烘烤时间可以延长一些~

[@jameslebron8681]

hi师傅你在视频下面的食谱有一点错误，打butter后是放蛋黄罢了而你写2蛋这样有些人会误会的

[@ClaraBaking]

因为整个食谱要用到2颗全蛋哦~

[@celineyee4393]

我觉得有点甜

[@joycekung5784]

请问低筋和中筋做出来的有什么区别？

[@ClaraBaking]

中筋面粉面筋含量是高于低筋面粉，做出来会比较硬

[@qii6859]

请问可以不使用柠檬汁吗？如果用vanilla extract代替可以吗？

[@qii6859]

砂糖可以用糖粉代替吗？

[@ClaraBaking]

不能哦，柠檬汁的作用和vanila不同，是稳定蛋白霜，砂糖可以用糖粉代替~

[@qii6859]

@@ClaraBaking 如果蛋不分开可以吗？

[@ClaraBaking]

@@qii6859 不能哦~

[@yewhueyyee8897]

你好 我昨天跟着食谱烘了一个，可是蛋糕很干也很硬，我应该要减少烘焙时间还是降低烤焙温度？ 谢谢

[@ClaraBaking]

蛋糕是否有发起来呢？硬的话也有可能是因为蛋白消泡了，所以不蓬松~

[@yewhueyyee8897]

@@ClaraBaking 蛋糕没有发

[@ClaraBaking]

@@yewhueyyee8897 蛋糕没发一般上是因为蛋白消泡导致，搅拌手法和蛋白的打发程度都有影响哦~另外牛油也不能打发过度~

[@sakpoilai1764]

Hi. What brand of butter you use?

[@ClaraBaking]

Anchor :)

[@poilaisak1392]

@@ClaraBaking the butter cake in another video is also anchor butter ?

[@ClaraBaking]

@@poilaisak1392 Yes

[@karencheong4709]

玉米油代替牛油可以嗎？

[@ClaraBaking]

不能哦

[@haileyc.l517]

您好，请问八寸长方模具分量是多少呢？

[@ClaraBaking]

是长方形还是方形的呢？

[@haileyc.l517]

@@ClaraBaking 长方形的，具体大小是21.3cm x 11.2cm x 5.8cm 谢谢您

[@ClaraBaking]

@@haileyc.l517 建议可以分量x1.5

[@haileyc.l517]

@@ClaraBaking 谢谢您😍

[@juliemah2207]

how about sugar need how many gram ya

[@ClaraBaking]

Can check description for full recipe ya~

[@kellychua9926]

请问 这个食谱会很甜吗？

[@ClaraBaking]

我个人觉得不会甜，但是口味很个人，怕甜的话可以减少牛油部分的糖~

[@yiyama-tt1go]

我试过了。可以减15g/20g牛油部分的糖，我比较淡口味 感觉减了甜度刚刚好

[@gaikleankoay4485]

打发蛋白有什么需要注意吗？

[@ClaraBaking]

必须无油无水，不要打太发，打发到尖头呈现小弯钩皆可以了~

[@christin1029]

假如我用活动模具来做的话，那么我从烤箱拿出来就需要进行脱模了？

[@user-tf2wy2jx4m]

牛油蛋糕(一定需要放烘焙纸。 对。一出炉马上脱模

[@aliceyeing]

Instructions not clear 😢

[@szuyinkee4003]

老师，为什么我做出来时上面的蛋糕皮会脱出来呢？

[@ClaraBaking]

怎么说脱出来呢？

[@limjessica5351]

如果做双倍温度和时间是一样吗？ 牛油和糖打，糖是30g,蛋白和糖一起打糖是要多少，好像没有看到你写

[@ClaraBaking]

视频内和说明栏都有完整食谱哦

[@limjessica5351]

@@ClaraBaking OK，谢谢 我要做双倍烤的时间和温度是一样的吗？

[@ClaraBaking]

@@limjessica5351 需要延长一些哦

[@limjessica5351]

@@ClaraBaking OK，谢谢😁

[@janetlim8000]

@@ClaraBaking sorry don't understand Chinese but your egg white use how much sugar! Is it 60g because don't understand 30gbutter60g egg white!!! Or your meaning is 60g egg white! Please clarify. Thanks

[@wenxi2200]

请问我的蛋糕做出来感觉有点硬 可是蛋糕有发起来 是温度太高的关系吗 我开150上下温度 50分钟

[@ClaraBaking]

搅拌过度照成面糊起筋也会变硬哦~

[@wenxi2200]

@@ClaraBaking 谢谢回复 下次我再加油😂

[@siewvoonlai127]

可以用中筋面粉取代低筋面粉吗？

[@ClaraBaking]

不建议哦，中筋筋性较高，做出来可能比较硬~

[@siewvoonlai127]

@@ClaraBaking 好的，谢谢你的解答！祝你的频道越多人订阅观看分享！

[@ClaraBaking]

@@siewvoonlai127 谢谢支持~

[@cameronliew]

老师，请问有什么可以替代牛奶？ 谢谢你

[@ClaraBaking]

可以用水~

[@cameronliew]

@@ClaraBaking 好的， 感恩老师的回复 ！

[@charlottechoy7600]

请问我的8*4*4的长形磨具用量应该要多少呢？

[@ClaraBaking]

建议可以配方除2再x3哦~

[@chongee-ting8562]

May I know how should I change the ingredient amount and baking time/temperature for a 6 inch round pan? Thank you!

[@ClaraBaking]

suggest all ingredients x1.5

[@amyc9651]

My cake wouldn’t rise as high as yours. What will the problem be?

[@ClaraBaking]

It might due to the meringue defoaming :)

[@amyc9651]

@@ClaraBaking means I have over beaten the meringue? How do I know when I have? Cause yours a stiff peak same as mine

[@ClaraBaking]

@@amyc9651 Others reason might cause by over beaten the butter and the way mix the meringue with batter, must fold in gently :)

[@wendytan1377]

Mine too didn’t rise as high

[@agathaloo4560]

请问咖啡粉可以这样加入吗?

[@ClaraBaking]

用咖啡粉建议先用少量热水溶解后再混合

[@agathaloo4560]

@@ClaraBaking 👌

[@christinechin7210]

无盐奶油是50还是100克？

[@ClaraBaking]

​@@christinechin7210 不好意思，视频打错了~是100克哦~

[@jayetan3131]

请问可以使用PLANTA牛油吗？

[@ClaraBaking]

可以

[@jayetan3131]

@@ClaraBaking 好的，谢谢

[@shiuin]

为什么我的蛋糕长不高呢

[@ClaraBaking]

多数是因为蛋白消泡了哦~

[@shiuin]

Clara Baking 克拉拉烘焙 牛油手打会影响吗？

[@ClaraBaking]

要是用手打发足够是可以的~

[@hweichulim5812]

请问用几吋烤模

[@ClaraBaking]

7" x 3" x 3" 🙂

[@xinling5445]

如果要用7寸模型材料要乘多少？

[@ClaraBaking]

建议x2

[@xinling5445]

@@ClaraBaking 好的，谢谢

[@mahturirajan2534]

Kek kukus sujl

[@josephineho6811]

L

[@snoweiong1800]

请问这个食谱适合6寸的蛋糕模吗？

[@ClaraBaking]

6寸分量可以 x1.5

[@mh6300]

请问如果使用咖啡粉取代可可粉，需要先溶解咖啡粉吗？

[@ClaraBaking]

需要哦

[@anntan6705]

请问蛋白糊的糖是多少？

[@ClaraBaking]

视频下方的说明栏有完整配方~

[@chamomilebliss]

can use 普通面粉?

[@ClaraBaking]

一般上普通面粉是中筋的哦~需要用底筋面粉的~

[@chamomilebliss]

@@ClaraBaking I see.Guess like i need to buy cake flour now ! Thanks !😊

[@jennielee8523]

可以用有盐黄油吗？

[@ClaraBaking]

可以

[@tansoochuan8742]

请问打蛋白的糖是多少g？

[@ClaraBaking]

60克，说明栏有完整配方🙂

[@tansoochuan8742]

谢谢，感恩不尽！

[@beverlykha8911]

请问可以用糖分代替细砂糖吗？

[@ClaraBaking]

可以~

[@izone8251]

请问6寸的模材料要增加多少？

[@ClaraBaking]

可以x1.5 或 x2 :)