[見到想食] 蔥油手工麵 Handmade Noodles with Leek Oil

[@kinglamtsoi5696]

梳打粉加熱水，產生化學反應，其實即係鹼水，會令麵條爽口。但熱水太少，同有可能唔夠熱，梳打粉化學反應未完全，反而有可能令麵身更淋身，建議直接加鹼(水或粉)，或者將加咗熱水嘅梳化粉放上爐稍為煮一下(因為加熱水份蒸發，水份要加返少少)

[@alexma4905]

非常之佩服，同埋簡單明白

[@nilnil9475]

勁,功力深厚

[@cpssleung]

Thanks for your recipe and clear instructions. My daughter loves it. She is a picky eater. I used a pasta maker and it came out very well. 口感非常好👍🏻。

[@tarzancooks]

Glad you guys like it☺️🙏🏻

[@rebeccaliang538]

件Tshirt , 拿住搶，？！cool 最後加番D新鮮葱花，味道香D，賣相更好哦

[@sushipang]

Thank you very much for showing us how to cook. I really enjoy watching your cooking videos.

[@tarzancooks]

Thank you for your support 🙇🏻‍♂️🙏🏻

[@heidilau201]

多謝你咁有心機講解🙏🏻

[@tarzancooks]

謝謝你有心睇晒😊🙇🏻‍♂️🙏🏻

[@Christine-sq8vf]

好正！

[@kuks7034]

真係睇吓睇完點做就算啦， 一定係出街食畀錢人賺算啦。 多謝你嘅唔完美示範。 哈哈哈

[@marchwu2109]

雖然而家我減緊肥唔食得澱粉類食物 但係非常鍾意你從零到有嘅做法 好神奇將麵糰變為面條 可唔可以教整餃子 從整餃子皮到餡料一氣呵成造出嚟 最好教埋整餃子汁 因為手工整嘅餃子真係好好食。

[@golden-lr4rt]

出去叫真係好易 不過自己整就成功感非常之大

[@tarzancooks]

👍🏻😊

[@casillac224]

泰山哥， 用wheat flour 11% protein 做， .Ok ?

[@amigoleung6034]

泰山好犀利

[@kaarpli2367]

其實我諗一個蝦子麵就應該做到呢個效果㗎 又或者上海面都可以 好難有時間玩搓麵粉 食油方面囉 嗰啲麻油落去囉畀聰畀啲算啦 不過見你咁畀心機教我哋煮嘢食 我都有啲心機 簡單地主返啲嘢畀自己食啦

[@lo_lo1314]

thank you for sharing! 😊 Subscribed! 😉

[@sauyinwong4130]

睇見你食流晒口水😋😋👍👍

[@chenchen8065]

感謝講解

[@yukjochea4880]

Wow, Amazing noodle and so delicious 🤤💪💯👍🙏🙏

[@chiupingho969]

自己做的手工麵當然好味，口感跟乾麵完全不同。

[@chunfungyeung488]

成日都想問，你啲print tee 咩牌子，全部print都好靚好得意！

[@tarzancooks]

上網買 Threadheads

[@chunfungyeung488]

@@tarzancooks thank!!!

[@ngselina4638]

啲蔥油太正 用嚟撈飯都應該very 👍 😉

[@paulineplleung]

Delicious!!

[@yankiceciliashum]

好鍾意睇你教煮嘢食，可唔可以教整蘿蔔糕啊？🙏🏻

[@tarzancooks]

可以呀❤️

[@RickyCarver]

@@tarzancooks 期待～～

[@tingyan61]

期待！

[@MichaelkuiHo]

所有麵食基本上都係麵粉，水⋯⋯ 但做法少少分別就會有唔同風味，好神奇。

[@mansonfei7656]

我都好鍾意食蔥油麵，你可以試吓用意大利粉

[@margaretkwok3584]

睇得出泰山好鍾意食😂😂😂

[@tarzancooks]

我真係好鍾意食🤣🤣🤣

[@kamchan8473]

請問你用邊隻牌子soy sauce呢？🙏

[@tarzancooks]

李錦記煲仔飯豉油

[@yanyan3907]

我喺外國，好多時都要自己整

[@jennychan3417]

用保鮮紙包住同用濕布come係碗上面有咩分別？ 同埋麵粉落水個陣落凍/室溫/滾水會唔會有咩分別？🤔

[@tarzancooks]

用保鮮紙保濕效果好好多，用濕布爭少少。 首先落滾水就會煮熟啲麵粉，而凍水整可提高麵筋嘅形成

[@meitimwong8347]

唔使油滾放京蔥？凍油下?泰老師！謝謝🙏

[@tarzancooks]

凍油落，迫啲葱味出嚟。熱油一落就燶，無用😉

[@ringoyeung1121]

泰山哥，你啲T-shirt有冇得公開賣？T-shirt 質素good?不如開一集講下🤓

[@tarzancooks]

有，我都係喺網店Threadheads買😉

[@hkerc]

如果做麵份量加多，醒麵時間係咪要倍增㗎？

[@kinglamtsoi5696]

其實差唔多，醒麵作用主要令麵筋鬆弛，方便之後操作。順帶建議1kg粉，最多加420g水，水越少麵越爽口，我自己做只加380g，但麵糰會非常硬，要大量操作有難度

[@Zero_Fok]

我就估到你今次一定玩自己搓麵 蔥油麵係我少數會食燶左既野 撈麵我而家一般直接買壽桃果 D 乾麵 👍 話說典解你舊鹽點解會咁？買定自己整？ 然後最後你個盤~♡ 我就鐘意哩 D 野

[@tarzancooks]

舊鹽咁樣，係因為一來用海鹽，二來我用量羹，倒出嚟係咁樣🤪

[@johanjulies7740]

🥳🥳🥳🙏🏾🙏🏾🙏🏾👍👍👍

[@jolam8124]

🤤

[@kristytsang0815]

想問下可唔可以用其他油,例如花生油&橄欖油

[@tarzancooks]

我會選擇無乜味嘅油，因為花生同橄欖油都會蓋過京葱味

[@jolou4575]

Hi 泰山,你好請問多煮左的葱油(或多煮d的葱油)可以保存幾耐？

[@tarzancooks]

如果放雪櫃，都可以放三個月

[@jolou4575]

@@tarzancooks THANKS

[@anniesuen9583]

請問蔥油用唔晒可唔可以留下次用? 可以留幾耐? thanks!

[@tarzancooks]

可以，放雪櫃都可擺一陣，確實幾耐我都要實驗一吓，因為好快食晒

[@anniesuen9583]

@@tarzancooks 唔該晒! 🥰🥰

[@NickGor331]

👍🏻

[@alexyan1130]

請問有剩既蔥油點保存下次再用

[@tarzancooks]

放入玻璃樽，𢫏一層保鮮紙，再上蓋，入雪櫃。

[@KoC96275]

Tarzan 想問d 麵整咗可以keep幾耐？Thanks

[@tarzancooks]

其實唔keep得😬除非放入冰格

[@KoC96275]

收到，thanks!! 👍🏻🙏🏻

[@KoC96275]

今日終於整咗，正！但隻手🥴, respect!! 🙏🏻🙏🏻

[@chiuangel]

謝謝您的用心教學。您著件tee 好得意，是自家設計嗎？

[@tarzancooks]

🙇🏻‍♂️🙏🏻 Tee不是自家製，上網買的。 Threadheads

[@elsareijers6968]

👍👍👍👍

[@funfunching271]

好鐘意你解釋埋個原理

[@kawaichan2889]

Hello 想問依家天氣熱呢 個麵糰好粘 係唔你要落少啲水？🙏

[@tarzancooks]

Yes

[@kawaichan2889]

@@tarzancooks thanks!

[@ytpp]

請問在片中放的白色小圓粒係自製定有得買？

[@tarzancooks]

你講緊啲鹽？因為我用個量羹，所以有呢個形狀

[@ytpp]

@@tarzancooks 明白,太快睇唔清楚，謝謝回答，有時間會試下跟住做😋

[@Portolinch]

請問擺響底嘅麵粉同埋整上去碌棍嘅麵粉係乜嘢麵粉？

[@tarzancooks]

都係中筋 (多用途)麵粉

[@alee3907]

囝囝女女見到你好開.，仲認識多左你添

[@kria6737]

Thanks for sharing! 請問你用乜野油炸蔥?

[@tarzancooks]

我今次用粟米油

[@tkttang]

@@tarzancooks 如果用麻油，會唔會更好味？

[@wongs8578]

@@tkttang 麻油不耐火，不能用高溫烹煮, 只能用作調味。

[@kankan7258]

泰山一出．誰與爭峰！一早打低晒「今餐有料到」其他chef啦😉👍

[@tarzancooks]

我講笑㗎咋🤣🤣🤣但多謝你支持😘🙏🏻🙇🏻‍♂️

[@lisaimon4556]

請問你啲t卹喺邊度買😁?

[@tarzancooks]

網店 threadheads

[@shunki05]

撈麵拌麵乾麵 開洋蝦乾蔥油🙋🏻‍♂️

[@Ng9Gyou]

啲冲黑咗會唔會苦㗎呢泰山

[@tarzancooks]

有少少，所以可以唔洗炸到大黑

[@cysin2459]

D蔥油係咪可以雪住佢,下住可以再用?

[@tarzancooks]

對😉👍🏻

[@alanalan910]

14:22 攪咁大壇嘢 最後話整豉油麻煩😂😂😂

[@tarzancooks]

🤪🙏🏻

[@NathanHakbearpak8]

Tee 好正😂😂😂請問邊度有得買？

[@tarzancooks]

網店 Threadheads

[@NathanHakbearpak8]

@@tarzancooks thanks for sharing and keep your good work😝😝

[@YingWaiWong]

睇下滿足就算😅

[@jolenecheung279]

😋🍲💕

[@植美德]

不如由种小麥开始講 讓你更尊敬做農夫的人

[@cpssleung]

Thanks for this recipe. We need to pay AUD$8 for the same sized plate of noodles you made in the vdo. We can make it ourselves now. Most important is we can guarantee the hygiene and know for sure what kind of oil we are using for it.

[@tarzancooks]

Thx for your support

[@magicforest9020]

我會🌈🌈🌈

[@ming-fungivypang2849]

做麵原來咁簡單，只需耐性

[@ming-fungivypang2849]

Thx

[@charmainewarner6891]

黎1個外賣，5該💬

[@wonderfullword123]

自己整健康好多冇鹼水味精化學嘢

[@演爸]

民建聯拌麵

[@1229eeee]

嘩 連麵都自己整

[@diulasing5743]

Cancer蔥

[@mychan2600]

將啲麵團咁樣搓法 成個面全都係你啲手汗 咪撚搞啦 好臭㗎

[@tarzancooks]

都無你份🤡

[@shannonho5643]

請問梳打粉落幾多，如果用500g麵粉

[@tarzancooks]

@@shannonho5643 0.5tsp

[@shannonho5643]

@@tarzancooks Thank you . Sorry 放錯地方問 廢人唔洗理

[@sdxyzmsCN]

水⋯⋯ 但做法少少分別就會有唔同風味，好神奇。

[@PrincessMinnie46]

請問baking powder代替soda得唔得㗎？