[香港味道] 上海粗炒 Shanghai Fried Noodles

[@kongfish2481]

見你食得咁開心，我淨睇未煮都開心，thanks! 🤗

[@tanyachan1690]

泰山，好多謝你咁有心機出片咁清楚分享同教我煑你嘅食譜，真係慢慢學到嘢，謝謝 🙏

[@phyllishoyyy]

多謝分享，連細節位都講解得很清楚！

[@cheongyuen8017]

我好掛住係University of Toronto 嘅food truck 炒嘅上海粗炒！真係超好味！

[@sukfanfong4684]

可否再教上海湯粗面謝謝

[@kyjanice]

食嗰時加埋橙色嗰隻辣辣醬仲正呀

[@Mad-gb4pn]

好正啊！

[@CC-Love]

泰山煮嘅嘢, 真係冇乜邊次唔令人睇到流口水！🤤

[@lhonc]

多謝泰山分享, Christmas party 試下整先🤩

[@fameow6061]

好正呀! 流口水中😋😄

[@Nomading99]

needs to add chili oil🌶 when you eat!!! 🤣🤣🤣 Thank you Tarzan!

[@yukjochea4880]

The Shanghai fried noodles looks so yummy. It's one of my kids favorite noodles too. 😋😋❤️❤️👍👏🙏

[@charityhung8094]

加杯豆漿，very good

[@deionayuen821]

好好味呀！😋

[@chungshingwong4946]

平時都鐘意用白色個隻

[@moneymoney6924]

Delicious

[@maggiepoon4320]

I like your tee, so many different patterns, notify your like star war

[@tarzancooks]

Thx and I LOVE Star Wars😆

[@kellyea7997]

泰哥哥話不多講...上海粗炒 👍👍👍👍👍 我一定会做嘅 👌🏼Merci baeucoup !

[@DKUA1989]

正 又學多樣野

[@stanelymaria582]

炒烏冬唔知可唔可以有咁嘅效果呢？（澳洲好難買呢隻正嘅麵....😔）

[@tarzancooks]

都得嘅

[@mm-di8pe]

Thank you Tarzan! This is one of my favorite! 🙇‍♀🙇‍♂🙇

[@wongkim3470]

我至愛

[@amigoleung6034]

支持~

[@kikilai8273]

泰山返來啦！fans 們掛住你的美食表演，不知為何有些餐廳用烏冬代替粗炒？

[@wahfungnet]

泰山可唔可以透路下多倫多邊間上海粗炒好食呀？thank you

[@helenmoy1727]

怎解唔見落葱 ，靚啲噃！

[@IssacBerry-nd8pt]

08:34 黑金刚鑊!?

[@kaman8984]

請問黃色上海面係邊度有得買？

[@amychan8601]

😋😋😋

[@roccosun11]

點解無落少少黃豆醬和豆板醬?

[@kblam8013]

請問D麵過完冷河係咪要俾佢「琼」乾水先炒？

[@PianoRoomProduction]

外國可以用咩麵代替？

[@tarzancooks]

烏冬😆

[@meemeelau1838]

❤❤

[@waimansun1115]

冬菇會唔會唔夠熟？

[@lr1255]

自己煮無味精，健康得多！👍❤️

[@凰儀麦]

d麵邊度有得賣呢？

[@mm-di8pe]

I guess 陳明記粉麵廠 kzbin.info/www/bejne/bHKqnnWBi7xleLc

[@tarzancooks]

陳名記！😆👍🏻

[@ot1uchpdh209]

正

[@leicalung6931]

👍

[@jscwan]

all those little plates u use... i guess u have a dishwasher!1🤣🤣😂😂

[@hkjai830]

thank you for the sharing. What other noodles can be used coz Shanghai noodles are not available here, please?

[@tarzancooks]

Can u get Japanese udon? Comes out the same

[@hkjai830]

ok let me try wth udon, thanks@@tarzancooks