煎蠔餅 食譜 | 潮式蠔烙 | 蠔餅 (打冷食譜) 蠔仔肥美多汁香脆好食 🍴 在家也能做到"打冷店"的效果😜【我要做廚神】

😍平時大家在"打冷店"食蠔餅 要七八十蚊一碟, 今次自己做只需要三十幾蚊😆, 而且啲蠔仔又大大粒, 自己做又可以洗得好乾淨!😃可以話皮薄餡靚又抵食,而且仲可以用鴨蛋嚟做,所以蠔餅嘅香味都特別濃郁呀😍 大家睇完我條片你今晚記得試下整嚟食呀😜
歡迎加入我的頻道會員, 見證我的頻道成長謝謝大家
/ @gcfamily
【食譜】- 鴨蛋煎蠔餅 chiu chow oyster omelette
材料
蠔仔 一碟
番薯粉 半碗
鴨蛋 兩隻
蔥粒 少許
調味料
鹽 三分一茶匙
胡椒粉 少許
做法
1.蠔仔用水洗乾淨,加入生粉,再用水洗乾淨,直接放落熱水灼熟
2.番薯粉加入半杯水開成糊狀,加入煮熟的豪仔/蔥粒和調味料
3.用平底鑊燒熱加上油,逐少倒入蠔餅
4.打好的鴨蛋,逐少加入蠔餅內
5.兩邊煎至香脆即可食用
😏雖然這一次的蠔餅好像比較簡單,但也不一定一次成功,多數問題會出現在粉漿的分量,如大家有問題可以留言畀我 我好樂意為大家解答😜
Material
Oysters one plate
Sweet potato starch half bowl
duck eggs two
A little bit of green onion
seasoning
Salt 1/3 teaspoon
pepper a little
practice
1. Wash the oysters with water, add cornstarch, wash them with water again, put them in hot water and cook until cooked
2. Add half a cup of water to sweet potato flour and boil until it becomes a paste, add cooked haozi/scallions and seasonings
3. Heat up a flat-bottomed wok, add oil, and pour in the oyster cakes little by little.
4. Add the beaten duck eggs little by little to the oyster cakes
5. Fry both sides until crispy and serve
😏Although the oyster cake this time seems to be relatively simple, it may not be a success in the first time. Most of the problems will arise in the amount of batter. If you have any questions, you can leave me a message. I will be happy to answer your questions.
---------------------------------------------------------------------
《支持我"佐治George"可以透過以下方法》
香港地區：
1.轉數快FPS 號碼：[phone]（TSANG S*** T***}
2. PayMe http//payme.hsbc/daddycook 或 Scan 主頁之 QR code
4.其他地區可用 PayPal : [e-mail]
---------------------------------------------------------------------
Instagram
/ daddycook_hk
Facebook
/ daddycookhk
Blogger
daddycookhk201...
網站
www.daddycookhk.com
f you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
youtube
• 【Daddycook 我要做廚神】 食譜分享
版權擁有者為頻道:佐治gcfamily
#蠔餅
#潮式蠔烙
#打冷食譜

[@FrankieCheah-fk8um]

Tepong ubi kayu 50 gm, campur tepong Beras 20 gm, Air 180 bs 200 ml, SoS ikan 1 spoon, Serbuk lada putih 1 tea spoon ,garam half tea spoon, mixed well, put Aside. Ok.

[@siuchorli5874]

一匙一匙筆就是關鍵，good job

[@FrankieCheah-fk8um]

Terpong yang mixed, Jangan pekat sangat dan jangan Air Sangat.. Ok. Gd try. !

[@andylo6040]

好介紹，下次試做

[@FrankieCheah-fk8um]

Oyster 250 gm.. Bahagi 5 Plates ,Setiap pingan Oyster 50 gm. Ok. Gd job !

[@user-nr8bm6cl4w]

不錯

[@littlesunkitchen3107]

正呀，好想食，多謝分享

[@MsMs-fz2tq]

好正

[@GiGi-wu6yd]

👍看了遍，谢谢分享。

[@shumjoyce6228]

請問用幾多蠔配2份1的蕃薯粉？

[@azizanabdullah9702]

Wow.. XXL oyster, yum yum!

[@GCFamily]

It's delicious😍

[@kowktungmou4472]

@@GCFamily 蛋呀! 咁少，好貴? 蛋係主食

[@kowktungmou4472]

@@GCFamily 30呅? 一盒廣島蠔成佰銀嘢喎。。

[@chinfookyen8450]

👍👍👍

[@user-nc4dg6be1m]

麵粉水冼不破又乾淨

[@nadiawan2656]

請問點解我加左蕃薯炒煎出黎個底係透明😢

[@GCFamily]

蕃茄出太多水

[@FrankieCheah-fk8um]

Top Chef.. Step 1 .minyak pork lard 1 spoon goteng dengan Oyster ,Step 2 ,Tepong yang mixed,, Step 3,,Telur ayam 3 biji, Step 4 ,Sayur putih atau Cilanto.. Step 1 to Step. 4 tidak goreng lwbih 4.2 minutes, ( Setiap layer only 45 secound.)

[@user-dp5dn9ps9r]

高手

[@chantanaboyer696]

I wished he had English sub title.... I would like to make this, it looks so good

[@simonho1015]

無鴨蛋，雞蛋可以?

[@GCFamily]

一般會用鴨蛋， 做出來比較香， 味道也 跟雞蛋不一樣。 你自己可以試試啊😆😆 可能你用雞蛋做，你也會很喜歡呢😊😊

[@yenc7909]

買唔到蕃薯粉, 木薯粉得唔得?

[@GCFamily]

質感造出來不同的😁😁

[@janelee6227]

薯仔粉同蕃薯粉有分別嗎？

[@laums933]

你唔記得加少少魚露嘅

[@GCFamily]

食嘅時候加 魚露 會更加好味😋

[@williamlim9201]

0

[@lingngan1309]

_

[@gcczhou3885]

油太多

[@user-vr3wr4cf1i]

＿

[@user-vr3wr4cf1i]

🤗