【李錦煮我敢教】EP68 潮州Ben哥煎蠔餅

去打冷一定要食煎蠔餅🦪李錦聯用半煎炸方法教您煮👍🏻潮州名菜煎蠔餅外表香脆，裏面蠔味濃郁，食起上嚟口感豐富😋仲有鴨蛋🦆🥚嘅香味！就算係唔係“架己冷”都要學呀~
🌟可以喺youtube獎賞我哋(hk$5一個單位)多多支持我哋嘅製作費！
🌟想要食譜?👇🏻開啟facebook訂閱功能享福利啦🌟
/ cookinglichannel
產品提供：萬歲粟米油，Marco Polo
產品內容及資料由客戶提供
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#李錦聯 #Ben哥 #cookingli #李係煮廚 #煮食教學 #教煮餸 #食譜 #recipe #cookingchannel #李錦煮我敢教 #潮州 #潮州菜 #煎蠔餅 #炸蠔餅 #半煎炸蠔餅 #蠔餅 #Mazola #MazolaHK #MazolaOil #粟米油 #芥花籽油 #MazolaCornOil #MazolaCanolaOil #萬歲 #萬歲油 #萬歲粟米油 #萬歲芥花籽油 #marcopolo

[@wongs8578]

多謝 Ben 哥的示範和分享！👍🙏😀

[@FrankieCheah-fk8um]

Top Chef.. Step yg dalah dan silap, minyak bubuh terlalu banyak, ok.

[@FrankieCheah-fk8um]

Goreng Part 1 to Part 4 tidak lebih 4.2 minutes ,dan jangan bubuh minyak pork lard banyak sangat. Ok. Gd try !

[@lingjackson9358]

Ben哥煎蠔餅.令人垂涎三尺.太棒了.

[@shirleyl8903]

I really appreciate those little tricks in cooking u presented. Now I know how to mix a batter to have that crispy effect.

[@FrankieCheah-fk8um]

Tepong ubi kayu 50 gm campur tepong beras 25 gm, Serbuk lada putih 1 spoon, Sos Ikan 1 dpoon, Gula 1 spoon ,gaul sebati dengan Air filter 120 ml vs 130 ml, tepong jangan pekat sangat dan jangan Air sangat ,Miwed well. Set Aside ! Jangan bubuh Minyak banyak sangat, ini bukan goreng pisang nya??? Ingat ya.. Pelanggan You Tube !

[@mimi-yan]

看着師傅一路煎炸，自己好像聞到香味🤤，不得了。

[@CooKingLi]

謝謝您的支持😊真是好吃到不得了，一下子就給製作組清了碟！🤭快試試自己做💪🏻💪🏻💪🏻

[@FrankieCheah-fk8um]

Oyster 130 gm Vs 200 gm. Ok.

[@user-xp7fz5og8q]

👍😋

[@wilsonwil1434]

❤❤❤❤❤❤👍👍👍👍👍👍👍👏👏👏

[@SanSan-lr5ys]

咁 睇見都唔想食呀

[@Clement218]

脆唔脆就唔知、但個成品賣相唔得囉、散晒

[@chansmall7801]

咁叫豪餅，笑死人啦