【簡易食譜】泰山教煮 茶記2.0白汁雞皇飯

[@daisymak4462]

敎得好有心機，今晚我會煑這個餸，thanks

[@kcts9695]

音響過勁太吵耳，菜色介紹得很好

[@423CLC]

音樂太大聲，搶咗主聲，建議日後將底聲調整

[@b.a.9253]

講解得好清楚, 教得好！

[@lq-gz8yz]

我好鐘意食白汁雞皇飯 🍦🍦

[@Tomihandy]

內容好，背景音樂太大聲，鏡頭轉來轉去，聽到心跳加速，睇到頭暈

[@PoppySuzumi1223]

Black Pepper不用 但可以用White Pepper呀

[@srikarsiningsih385]

very good thank you

[@wilfredyim1323]

歐洲大多數係無鹽牛油除咗丹麥，瑞典，英國無鹽牛油平過有鹽。

[@tinleetang2430]

Good

[@Chef_Rosie64]

點解醃雞肉加糖嘅??

[@juneleong1146]

Frozen chicken tends to be got a smell. No black pepper add to the cooking or can add white pepper when season ?

[@stellakwok]

Can use white pepper when seasoning

[@casenwong]

的確煮得好靚

[@Stock12345]

你間熱狗店，在哪裏？

[@wingtam1988]

其實白汁，出面食概粟米火腿雞絲就連忌廉湯都係用而個方法去做？所以而個汁都算係一個萬用汁

[@sunnyhappys7587]

Background music is way too lound....

[@fungchicheung6069]

煮得非常知好食及好味！

[@sinekemi]

放三色豆真的不行

[@wingolden]

你用來煮雞的电鍋好正，乜牌子？

[@chiupingho969]

Comfort food!

[@rippenthecatadventures6530]

Nice and easy. Thank you.

[@fatcatfatcat8433]

❤️❤️

[@mickeygoh25]

我覺得可以落少少萬字醬油去代替鹽, 會令個白汁有些徵嘅黃色, 味道上多d umami

[@williamchanchan7845]

泰山個老細重係咪阿蘇?!、

[@yansam2688]

細蚊仔玩泥沙！

[@pighead2054]

可以教整蔬菜湯底嗎?

[@Carmen-i7m6y]

好 件衫好應景👍🌻 你碟出邊賣80吖🤔😄😂

[@sinoyank1952]

中意磨菇批皮!!! 叻

[@wongtheresa]

音响太噪

[@jolam8124]

🤤

[@mnbqwepoi]

唉呀，加咗三色豆好似cheap咗🫣

[@agneslin7019]

請問一下 忌廉是什麼？英文是？謝謝🙏

[@fortie57]

Cream

[@waikwanho9783]

你的背景音樂太吵耳，又不悦耳，很令人心煩，可以改善嗎？

[@christinachan8547]

背景音樂十分吵👂！😡😡😡😡😡

[@wendyly12356]

靜音🥺

[@helenmak5663]

Food looks good, but a little too much talking.

[@marchwu2109]

見到泰山真係你 我先敢入嚟睇視頻 驚有人冒認你名開視頻 攞你嘅名來用 如果真係有 我一定會抵制佢 捍為你嘅權利

[@Sht911204]

落三色豆差評

[@dkkw921]

A La 係上海話，A La King 代表我係皇帝！

[@caseywong1739]

Bill shit. Black pepper is the soul of a la king

[@bunnyjoeyyeung5929]

That’s right for For home cook Restaurant usually won’t add pepper on white sauce in case some customer may think the sauce is contaminated with “dirt”.

[@浩朱-i2h]

你自創亂9甘黎乍，識啲吳識啲又法國菜又茶記

[@SaSa-ut1qd]

人哋讀過廚，你呢😒😒😒

[@user-wi8ro9rk2q]

泰山在多倫多名廚校Greoge Brown 讀西廚課程。

[@Jeff520hk]

可以用雞胸嗎？