煎A5和牛翼板扒（教學精華）

煎A5和牛翼板扒
材料：
📌A5和牛
📌蒜頭
醃料：
📌油
📌鹽
📌胡椒
做法：
1. 在和牛兩面灑鹽和胡椒。
2. 用大火預熱平底鑊，先倒油加熱後再放入牛扒，蒜頭，用中大火煎1分鐘。
3. 快速翻面後煎40至50秒，上碟，完成！
Pan-Seared A5 Wagyu Ribeye Steak
Ingredients:
📌 A5 Wagyu beef
📌 Garlic
Marinade:
📌 Oil
📌 Salt
📌 Pepper
Instructions:
1. Season both sides of the Wagyu beef with salt and pepper.
2. Preheat a skillet over high heat, add oil and heat it up, then place the steak and garlic in the skillet. Sear over medium-high heat for 1 minute.
3. Quickly flip the steak and sear for 40 to 50 seconds, then plate and serve. Enjoy!

[@honchiu1014]

多謝肥媽推介與分享 ! 👍 將塊和牛翼板扒用上簡單調味和煎法 , 在家裡也可隨時嚐到入口即溶 , 油潤香濃而又肉質細緻的頂級和牛滋味了。👍😋

[@belindahuang9255]

谢谢肥妈的分享， 牛扒，yummy❤❤❤❤❤❤❤❤❤