姜葱鱼片 Ginger Onion Fish Fillet | 多汁好配饭 | Mr. Hong Kitchen

大家好 这一期和大家分享姜葱炒鱼片 希望大家会喜欢
材料：
鱼片 150克
少许 盐 胡椒粉 绍兴酒 淀粉 油 腌制
青葱
姜
蒜头
Ingredients (Diana)
1. Fish fillet ~150g marinate with little salt, pepper and shao xing wine. Rub well and add little corn starch and mix well. Lastly add little oil and mix well. Set aside
2. Ginger 2 small pcs, smashed and cut smaller
3. Garlic 2 cloves, cut slices
4. White spring onion 2 stalks, cut diagonally slice
5. Green spring onion 2 stalks, cut 2cm long
Seasoning
1. Oyster sauce 1tsp
2. Light soya sauce 1tsp
3. Salt little
4. Sugar little
5. Pepper little
6. Potato starch solution
7. Dark soya sauce little
Method
1. Heat oil and lightly coat the fillet with tapioca flour. Deep fry the fillet under high heat till golden brown. Set aside
2. With little oil in the wok, stir fry the ginger till fragrant and brown. Then add garlic and white spring onion and stir till fragrant. Add some water and add seasoning 1-5. Let it boil and simmer till lesser gravy, then add potato starch solution.
3. Add fillet and stir fry. Add dark soya sauce and mix well
4. Add little Shaoxing wine and green spring onion and mix well
5. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/3/2022(Wed) KZbin
KZbin Channel：
/ mrhongkitch. .
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒
下单链接：m.me/mrhongkitchen/
#Fish #姜葱鱼片 #MrHongKitchen #ChineseCooking

[@judytansungmooi5313]

Nice looks delicious.

[@fyang5248]

看起来很美味，做好后最好把盘中边上淋的汁擦一擦，这样看起来更专业，

[@gohjeeleng2445]

令人垂涎欲滴的“姜葱鱼片” 百吃不厌！ 👍

[@user-nr7mn8lg6q]

今天试做了，好评如潮，让我的家庭地位顿时提升等级，变成厨神，谢谢阿鸿师傅的分享^^

[@neeloykitchen4973]

❤❤❤😮😮😊 wow superb ❤❤🎉😊❤

[@migsdizon2439]

Ginger Onion Fish Fillet. Looks so delicious 😋! I love it. Thank you for sharing. 🏡

[@hannahchua3305]

跟着做了，我老公说好吃😋，孩子也大口大口吃饭😉

[@neeloykitchen4973]

❤❤😊🎉

[@zinmarhtun3420]

Thank you for sharing to us.

[@nhom7675]

好吃谢谢你🇻🇳🇱🇷 祝大家健康平安一切吉祥♥️

[@neeloykitchen4973]

❤😊😮🎉❤😊

[@CTSal]

Chef Hong....ur recipes are look gud and delicious..nice too! Tq for sharing!😉👍

[@JennySaw-wd4lm]

讚 !美味佳肴,尤其姜味与葱更好下饭🎉.👍🏻🌹♥️

[@MrHongKitchen]

👍

[@budisinarso641]

Delicious

[@fhg1856]

這是一道美味可口的下飯菜，非常香味，謝謝老師。點贊!🐟😋😋👍👍

[@sandrateo6356]

看了很有食欲😋🤤🤤

[@neeloykitchen4973]

❤😊🎉❤

[@meiyi3083]

很好，正👌

[@bahchekng5157]

很好看，加油👏👏👍👍

[@hotatsen3992]

Chef Hong thanks for sharing, looks delicious.

[@peggychoo573]

好好吃😍

[@asiahkalil7630]

Dah cuba sedap2 👍👍👍😘👌

[@ashariman6495]

Adakah kamu gunakan Shaoxing wine??

[@asiahkalil7630]

@@ashariman6495 Tak guna wine mana boleh.

[@ashariman6495]

Kalau untuk makan halal mcm mana

[@asiahkalil7630]

​@@ashariman6495 Apa susah sangat semua bahan nya ok apa. Cuma wine aja. Yg tak ok. Klau saya tarok minyak bijan lagi sedap dan bau nya pun ok. 👌Ini ikut kepala saya.... Orng lain saya tak tahu. Maaf ya 🙏

[@neeloykitchen4973]

❤😊🎉❤🎉😊

[@muaanggunbd6835]

suka tgk utk mencuba resipi baru.. done subscribe✔️

[@Patyap33]

Wow i can smell the goodness. Simply delicious.

[@litom1038]

肯定好吃😋

[@anitavivo]

師父煮的菜很美。教我做夜市賣的炸鸡好嗎？脆酱是放那些粉來炸做的？

[@ChanSiewWei]

简单，美味。赞。。。

[@neeloykitchen4973]

❤😊🎉❤😊🎉

[@panda-qc9sp]

胡椒不错

[@anousakpathammavong4593]

It’s my favorite dish Thank you very much

[@moonskysky3494]

这姜葱鱼片配饭好吃，赞👍👍👍👍👍

[@yokchulee957]

好有鲜味的食欲口感😋😋👍👍😊

[@darrenboon5749]

nice n simple,,smell gud chef,,🤤🤤🤤

[@siupinaphin6345]

👍👍👍😋😋😋❤❤❤ aku juga mau coba masak, terimakasih resepnya

[@valerietham7295]

Very good

[@neeloykitchen4973]

❤😊🎉❤😊

[@clc4546]

就是喜欢💕阿鸿做的菜👍👏❤️😋😋😋

[@MrHongKitchen]

谢谢您的支持🙏

[@khoosweekok8555]

很好贊

[@yokchow675]

看完赞👍👍

[@MrHongKitchen]

感谢赞

[@tantypeq6970]

这道姜葱鱼片真的美味具全，不伦配饭或配酒都十分适合，谢谢阿鸿的推荐。🙏😋

[@MrHongKitchen]

不客气🙏

[@onglan4456]

@@MrHongKitchen .

[@RexRelax]

谢谢你 厨师

[@MrHongKitchen]

不客气的🙏

[@JeewooLee]

好棒👍🏻！

[@marlynlopez1703]

Yummy 😋😋😋😋hungry

[@margaretlee1278]

Looks so delicious😋 Will recook soon.. Thank you Mr Hong for your simple ingredients 🙏🏼

[@MrHongKitchen]

you are welcome

[@user-rh8fc8rx9p]

A

[@user-rh8fc8rx9p]

H:

[@margaretlee1278]

I've cooked it and it's delicious!🤩 Thank you Mr Hong 🙏🏼

[@AllCelebritiesSite]

will try this tonite

[@Linda-jz9df]

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡 ❤️

[@myleong1636]

I don’t have tapioca starch. Before frying can I use potato starch? Thanks Malaysia 🇲🇾

[@soikwan6565]

剛剛煮了，真好吃😋

[@MrHongKitchen]

👍

[@user-fe6cn9xk1e]

ទំនងឆ្ងាញ់ណាស់❤❤❤😊😊😊😊

[@wendyshoowaiching4161]

Cod fish my favourite fish but very expensive and rare in Malaysia. Any dish with quality ingredients will taste delicious. Basic to good food. 1. Quality ingredients 2. Quality seasoning 3. Cook Skills 4. Menu Theme

[@IcedCupcakes]

Cod is cheap here in sweden but i hate it haha. I love asian fishes. They're expensive here and not fresh.

[@canusyeow5095]

木薯粉可以换普通面粉吗

[@michaeldonaghy5476]

hen haochi! Xix xie! 😛👌

[@MrHongKitchen]

bu ke qi

[@panda-qc9sp]

11月24日尝试做了一下，味道很不错，博主老师很赞！

[@MrHongKitchen]

谢谢您

[@neeloykitchen4973]

❤😊🎉❤😊

[@et6090]

Simple ingredients. Easy to follow. Thank you Chef!

[@MrHongKitchen]

you are welcome

[@honeyee2324]

What is light soy saous? Is that taste is salty? I can guess abt dark saous, its taste must be sweet. Am I right? Waiting for your response soon. Thanks chef

[@tedsimpson5745]

Love the way you cook But I need English subtitles please

[@hc8120]

爱你老公

[@pingxu4576]

我的烹饪法跟你基本一样，但是最后不是放黑色酱油，而是蒸鱼豉油，觉得味道更好。

[@MrHongKitchen]

👍

[@user-rz2kq7eg9j]

我也是😊

[@kwt118]

谢谢分享 ! 我煮过了, 比外面好吃 !

[@ashleyching9985]

How to make potato starch solutions?

[@user-gu5qr1eu2i]

👍👍👍

[@Nancy84Oz]

💜💜💜

[@shuyuanlin7594]

👍

[@princephilipecheng3014]

👍👍👍😋😋😋Malaysia

[@ymyung3780]

👍👍

[@lilychandra6649]

师傅，请问您一下，为什么用玉米粉了然后要炸时候又要放一些木薯粉呢？

[@neeloykitchen4973]

❤❤❤😊😊🎉

[@Sophia-ox7tx]

我在饭店有吃到 Black Cod 这样做的, 就是没有这么多的汁, 味道比较淡，可以空口吃,

[@neeloykitchen4973]

❤😊🎉,🙏🙏🙏

[@oliviasiewlanpang2851]

Good recipe ❤ Thank you Are you using Iron Wok?

[@MrHongKitchen]

yes

[@oliviasiewlanpang2851]

@@MrHongKitchen very good

[@ireneong7989]

👍👏🤤😋

[@cck7068]

少了麻油🤔

[@maylin0306]

May I know what fish slices to use is the best for this dish?

[@neeloykitchen4973]

❤😊🎉❤

[@muthukumaran5048]

Hi,sir it's excellent cooking....👍🥇 I need know how sir cut the fish without bones...😎🐟🔪

[@neeloykitchen4973]

❤😊🎉❤😊

[@ashariman6495]

Hallo chef, if I skip use Shaoxing wine, still can?? Or any some to replace Shaoxing wine because for halal food..

[@MrHongKitchen]

酒是增香 不放也ok的

[@neeloykitchen4973]

❤😊🎉❤😊

[@ashariman6495]

@@MrHongKitchen thanks so much chef 🙏🙏

[@vinnysoh8556]

請問用什麼魚片比較好？ 因為有些魚比較軟和腥味， 我不擅長煮魚。

[@MrHongKitchen]

您好 什么鱼片都行 切好了可以用盐或苏打粉抓一抓然后再清洗干净

[@vinnysoh8556]

多謝

[@user-dx6xd9jg3x]

放木薯粉口感会不一样吗？炸东西不是都放淀粉吗？

[@neeloykitchen4973]

❤😊🎉❤😊❤

[@ahmoilai9028]

你好请问你烹饪的 frying pan or wok 是什么品牌 在那里能买到 什么尺寸。谢谢

[@MrHongKitchen]

您好 没有牌的 就以前用到现在

[@yiaphwee]

其实 ikea的carbon steel (铁锅）超级好用 耐用不粘锅 有品质而且不贵！！！

[@lawrenceeg3476]

阿鴻師傅可不可以表演一個姜蔥魚片，但是魚片是沒有炸過的？ 魚片是赤裸白色的。成品是有汁的。

[@MrHongKitchen]

可以 会安排安排

[@lawrenceeg3476]

@@MrHongKitchen 謝謝師傅，期待 期待

[@neeloykitchen4973]

❤😊🎉❤

[@Davinci957]

What fish fillet is best for this recipie? Can someone pl share. Thank you

[@neeloykitchen4973]

❤😊🎉❤😊

[@kengtoulum5955]

谢谢你，生鱼片因该比较适合

[@kaksengchong7474]

有姜葱鱼片用生鱼片？

[@amytan3511]

👍👍👍😋😋😋🙏🙏🙏

[@augustinelam3967]

請問炸過魚片的油可以留用嗎？應如何保存呢？

[@neeloykitchen4973]

❤😊🎉❤

[@kapaopaa5625]

2022 Albania 🇪🇺

[@sk-pf6wy]

鸿哥是在新山还是KL?

[@MrHongKitchen]

你好 新山

[@hktan88]

加点黑醋会不会比较香？

[@MrHongKitchen]

您好 我觉得不搭哦

[@neeloykitchen4973]

❤❤😊❤

[@kcyap8629]

太多油了

[@user-mz5ny9dw9y]

魚不用炸，用煎方式可以嗎？

[@MrHongKitchen]

您好 可以的 但是炒的时候要小心不要把鱼片弄碎

[@pawealbrzykowski9251]

!!!!!!! :)

[@jingshianzhou4608]

木薯粉˙改地瓜粉行嗎？

[@nhom7675]

Có thể thay thế bột khoai tây

[@neeloykitchen4973]

❤😊😮❤🎉

[@user-om3vh9he1i]

แปรไทยให้ด้วยครับ

[@Annie44441]

我炒鱼片不知为何容易碎掉，不知道哪个步骤不对🤔🤔

[@MrHongKitchen]

你好 有可能鱼片切太薄？

[@Annie44441]

@@MrHongKitchen 我在腌制过程中已经碎一半，炒的时候都成小块了😓，切厚片我怕不易熟。选什么鱼好？冻鱼行不行呢？谢谢回复❤️。

[@nardoputik7141]

Much better if there's English caption

[@frankl2070]

🇺🇸👍 add tofu

[@mr.someone5909]

阿鸿先生听口音是新加坡华人？马来西亚华人？

[@MrHongKitchen]

您好 我是马来西亚人

[@mr.someone5909]

@@MrHongKitchen 您好 很喜欢您的视频

[@minidv7596]

i will try this using vegetarian fish and air fryer to minimize oil

[@elsask7694]

请问，您用的是什么鱼？

[@MrHongKitchen]

您好 我是用多鳗鱼

[@elsask7694]

@@MrHongKitchen 谢谢

[@aningsun635]

不用放酱油，蚝油和番茄酱即可，炒成茄汁的更好吃

[@kenghoiteh4332]

厉害，高手

[@punitharamakrishnan4000]

English subtitles? What fish is this in English and Malay?

[@neeloykitchen4973]

❤❤😊🎉❤😊

[@user-zp4xh4ph8t]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@HuaweiNovai-ml9kl]

Mr Hong, why no english subtle anymore, how to cook like you cooking.. 🤔

[@kleynhansyue2582]

最近炒鱼段要比真大米真糯米便宜多了可以多吃 都是被恶臭假泰国大米搞的

[@ariannateo3514]

颜色有点深

[@vitalie7299]

Mr Hong, can you teach how to cut the fish fillet?

[@xyzxyz1908]

Like almost Chinese cooking, there are way too too much oil and seasoning. Why don't make the taste lighter and less oil ???

[@ootoriikun6085]

May i know the fish name?

[@MrHongKitchen]

doman Fish

[@Asiacharmstudio]

魚片火上炸及燒的時間過久。

[@neeloykitchen4973]

❤😊🎉❤🎉❤

[@jimmytan5664]

There no onions….are you sure recipe is correct 😅