薑汁撞奶/蛋白燉鮮奶［營養甜品］Ginger Milk Curd / Steamed Egg-white with Milk [Eng Sub]

[@judyyeung2478]

謝謝分享👍👍👏👏👏

[@nychoi5759]

喜歡陳師奶講得很簡潔清𥇦。

[@paulaau1353]

謝謝提供資料⋯👍

[@W_H_L-n5x]

謝謝分享!

[@nurlela217]

ymmy yummy

[@franciscao4473]

Viola 你好，我係Francis cao 好欣賞你的薑撞奶繼續教多啲甜品😊

[@violachanskitchen2426]

多謝你的欣賞，我會繼續努力！

[@FCHappyBaking]

Wow so yummy. Thanks for the recipe. I have liked and subscribed to your channel.

[@violachanskitchen2426]

Thanks for your support!

[@irenequ2806]

秋天吃姜撞奶非常好👍，之前我总是失败，现在有时间看视频，我终于学会了，感谢陳师奶厨房。很高兴！哈哈😄

[@jamesmlam3992]

我懷疑她的薑汁撞奶是否成功,我也試過做完後匙羹放落成品上,不會沈下去,但當你試一吓裏面時就會發覺很稀,即是不成功,懷疑她的是如我做的一樣,因她似乎不敢給我們看碗裏下面的成品如何呢?

[@michelleho1606]

是否一定要加糖落薑汁撞奶？Thanks

[@chingle2443]

可以用薑粉替代嗎？唔該晒.😊

[@violachanskitchen2426]

唔可以，一定要用生薑磨汁

[@chingle2443]

🙏🙏🙏☺️👌感謝您啦！

[@hoheungkag9846]

👍👍

[@katman1782]

一汤匙是多少毫升？

[@violachanskitchen2426]

@@katman1782 －湯匙 = 15 毫升

[@evasuethaleung8285]

Too slow the video , but will try

[@kinsfoodandbistro]

唔知咩原因我有时成功有时失败，每一次我都测過溫度係絕對啱嘅，是否因為薑汁入過fridge?

[@violachanskitchen2426]

做薑汁撞奶的薑汁最好是室溫的，如果用冰過的薑汁會影響效果。

[@kinsfoodandbistro]

@@violachanskitchen2426 今天试过你的方法，过第二个器皿，百试百灵🙏🙏🙏🙏🙏👍👍👍👍👍👍

[@sandralee8920]

Hello! What is the difference between "low" ginger and "zi" ginger? At the supermarket, they sell fresh ginger, is that the same as "low" ginger?

[@violachanskitchen2426]

Do you mean old ginger and young ginger? For this Ginger Milk you have to use old ginger. The young ginger usually to make pickles.

[@sandralee8920]

@@violachanskitchen2426 thank you!

[@puiwong8785]

怎search你之前教的影片

[@violachanskitchen2426]

你去KZbin search 陳師奶廚房便可以

[@winnievuong7998]

👍😋

[@winnievuong7998]

太细声

[@julietcheong7756]

Seems won’t work at all! Failure 😢

[@yokekintang9588]

.

[@44664]

十分低水平的撞奶 露黎露去因為你不知道煑奶去乜温度 靠估 奶的脂肪百份比又唔知

[@kinsfoodandbistro]

你咁叻唔拍個video教學？溫度幾多啊？脂肪百分比幾多啊？講得出又日何？隨便google就有啦，最重要係人地成功啊，你唔抵得？定係你知道咁多書面嘢都唔成功所以唔抵得？無品

[@44664]

@@kinsfoodandbistro 你都白痴嘅 靠睇KZbin 做呢D咁濕碎？ 你死左佢啦. 你話上google 就揾倒用乜奶, 咁呢位主持做乜唔教埋呢？ 我唔係識做乜都要拍片教人架. 教精你洗唔洗拍片呀？

[@44664]

@@kinsfoodandbistro 主持人叫你用鮮奶？ Skim milk? 2%? 3.5? 10%? 18? 33? 35%? 露黎露去係為降温, 但靠估？ 靠估會零失敗？

[@kinsfoodandbistro]

@@44664 你就快鳩D撲街

[@44664]

@@kinsfoodandbistro 係呀 仆去Denman street Vancouver

[@mamaso1565]

講嘢一舊舊

[@whchung-ff9rb]

又講中文又讲英文？？？？

[@HLK-i5y]

👍👍👍