家庭小菜｜蕗蕎漬 日式醃蕎頭: 鹽漬 甘醋 醋醬油漬 (Eng Sub) Pickle Chinese onion with 3 Japanese style

  Рет қаралды 4,787

蝸煮Small House Cooking

蝸煮Small House Cooking

Күн бұрын

Пікірлер: 4
@smallhousecooking6392
@smallhousecooking6392 Жыл бұрын
食譜已在Facebook 發放: Recipe posted on Facebook: facebook.com/Smallhousecooking/posts/pfbid02RYvwZxQcFa3rax2NwZDNSaeUX5vJVL9CxBDhWxTXA7U8HYi1NGaGw6hLyDyKWknEl
@louisapang9024
@louisapang9024 Жыл бұрын
4月份前後， 市場上可見 蕎頭， 用來炒肉絲，味道好好，爽而不膩。 一踏入5月 ， 只有 店舖一樽樽的漬蕎頭。傳話食蕎頭可殺菌。
@ah_au_3367
@ah_au_3367 Жыл бұрын
Thanks for sharing 🙏💞💞
@colalam4833
@colalam4833 Жыл бұрын
原來可以這樣的
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