1960's Apple Crisp | Warm and Autumn Delicious | A Recipe from Mother's File Box

[@karimhamed3838]

"Im making some for a some people next door and im gonna save some for us" thats how u know th its a real 1960s reciep❤️❤️✨

[@jannettejuneau5848]

Your lovely, lucky neighbors. I'm trying out your recipe. Thank you very much 🌺

[@sherrieknapp1771]

THANK YOU FINALLY A COOK WHO MIXES WITH HER HANDS & DOESN'T WEAR/HAVE RINGS ON!!!!

[@doreentrevino5822]

What a lovely Lady! Thank you for taking time Jill, to bring back a very happy Childhood Memory!

[@Jill4Today]

Thank you so much for the compliments.....apple crisp is the best!

[@robertlee5740]

Jill 4 Today Hi Jill, did you ever make Jewish Apple Cake?

[@telemachus53]

The great thing about this recipe is that you're making it for your neighbours. Now that's what I call down right neighbourly!

[@Sabrina11113]

How sweet of you. I wish I could bake for my neighbors but everyone’s so kept to themselves lol

[@marybrennan7341]

Jill I made this from your recipe and it was delicious thank-you for sharing it 😋 😀 😜 😄 😉 😊 😋

[@lynngroll1]

Very kind of you to make apple crisp for your neighbors 🥰

[@cindystrother7710]

LOVE YOUR PERSONALITY

[@Rose-kh1qh]

Great recipe...thanks 😊

[@StoryTellerYT1]

Looks Delicious! Apple Crisp is one of my all time favorite desserts especially with a serving of vanilla ice cream, yummy! Thanks Jill I love the way you explain everything!

[@marydemert5535]

JetSnack has always Gyumri

[@kellygiles6217]

Get this kind, generous woman some apple crisp!!! Thanks for the tutorial, Jill.

[@Jill4Today]

Haha! You are such a sweetheart. Thanks for writing and watching

[@tlsnana9539]

Yum! I have a recipe from 1960’s Joy of Cooking that I use. I first used it to lure my kiddos out of bed on a cloudy school morning. I sprinkled cinnamon on top. They awoke cheerfully to the smell of cinnamon in the air. I had another oatmeal recipe - “breakfast cookies” - a modified version of the recipe in the lid of Quaker Oats. I cut the sugar by 50% and added shredded carrots and a handful of mini nestles morsels and cinnamon. My sons recently shared it with my daughter-in-law as a happy childhood memory (I felt hugged). I just told them, recently, that there was a whole carrot in there. They felt like I had tricked them. My one son hated carrots. I smiled as I held my sweet granddaughter and told her mommy and daddy would trick her too. She’s just too tiny to be disagreeable yet. Wait until I tell them how I’d turn the clocks 2 hours ahead once or twice a winter and let them watch a movie. Then send them to bed an hour past their 8:00 bedtime. It was dark and actually only 7 pm. When I took a long hot bubble bath, they knew it was bed time and didn’t argue. Sneaky but hard earned on a winter night. Should I feel guilty? Nah. Don’t judge me if your kids believe in the bunny and Santa. Teehee

[@dragons8822]

So, what exactly is the modified version of the oatmeal cookies ? Is this a current lid to the Quaker oats ?

[@leonelcaraballo6346]

I am from Panama. I tried it when I went to USA. It is very delicious. I learned how to prepare it. With this video, I Will improve it. Thanks for sharing

[@Jill4Today]

Wonderful!

[@cindystrother7710]

LOVE THAT YOU GIVE TIPS AND INFORMATION AND IDEAS AND DIRECTIONS THANK YOU SO MUCH

[@happycleanhouse]

Such a kind sweet spirit lady❤️❤️! Great video 😊😊

[@marymauldin3229]

Ahh I love it. Keep cooking.

[@robertcatlett3020]

Love this lady, she remind me of how I cook. Planning for two ending up with one big one sweet

[@L70s]

Thanks for sharing! Good instructions and you showed every step which is always helpful. Can't wait to see what other recipes you've shared.

[@L70s]

I made this today in a 13x 9 pan and it turned out great. Thanks again!

[@thisbabyboomer]

Im so glad you posted this recipe and ingredients. The way you explain this and that makes it easy to follow along. I want to make this for my grandchildren and might try it with dried cherries, if I can find them. Thank you Jill.

[@Jill4Today]

Hi Tanya -- thank you so much for your comments. I'm happy to know that I provide a clear and easy to understand video. It's a work in progress that's for sure. Thanks for watching

[@kayslowey-sly2138]

It looks so tasty. Thank you for sharing.

[@over50andfantabulous59]

Yumminess on display!!!

[@victorespinoza8127]

Looks delicious and perfect for this change in weather! Much love !

[@blayne2029]

Looks wonderful!

[@Jill4Today]

It IS delicious! Hope you'll try it.

[@cindystrother7710]

THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH

[@abcxyz-io7wt]

Thanks, just what I was looking for 😁

[@abcxyz-io7wt]

I made it last night for today, everyone loved it 👍

[@gloriabell2864]

will make at thanksgiving. thanks Jill👍

[@maryalove5534]

(: So Delicious!!!!! ... ☺ And especially now for the Autumn Season!!!!! ... 🍊🍁☺

[@sherrywestrem6794]

You are awesome!!!!

[@fluffybunny7840]

How lovely!

[@martalazo3481]

Thank you so much for explaining it so well, Asher will be doing this weekend😋

[@Rose-kh1qh]

I don't know I don't write it down but I watch your video at least once a month LOL

[@Jill4Today]

You made me laugh as well! I'm happy you are enjoying my videos. In fact, I'll be uploading a video this week with an updated apple crisp recipe.

[@jillbecker8651]

Can’t wait to try this. Sounds like the cobbler I had when I was a child!

[@Jill4Today]

It's a great recipe. When I make it for us I do use butter but needed to use the non-dairy margarine for our neighbor's dietary restrictions.

[@ginacable5376]

Best one on here.

[@Jill4Today]

Oh my gosh! Thank you for such a wonderful compliment. I'm so happy you like it.

[@hillaryhollins667]

Jill you are so funny and enjoyable to watch! The crumble looks great! Keep doing these videos!

[@Jill4Today]

Hi Hillary! Thanks so much for writing. I am so happy to know you are enjoying my videos. Give this a try -- it really is good. If you can, try using butter instead of margarine. I had to make this adjustment for our neighbors because they have problems with lactose.

[@anaesteves1913]

Cute , love it , thanks 🙏

[@cindystrother7710]

LOVE THAT YOU EXPLAIN AS YOU GO

[@meemeethecat7391]

THANKS LOOKS GOOD. USE TO EAT IT IN SCHOOL

[@mrsrussell]

I just made apple crisp during this quarantine!!! Your personality is awesome Jill😍😍

[@davehanna1618]

Looks gorgeous 😋

[@Jaydit7]

This is the recipe my Mom used, and handed down to me...from the early 1960s. I still use, and love, it...thanks for the memory/recipe, Jill

[@Jill4Today]

I'm happy to hear you have a recipe like this one. Those oldies are goodies! I hope you are enjoying the fall colors wherever you are.

[@moscafroglover2127]

This looks amazing!!!! I love your immaculate kitchen Jill 😍

[@Jill4Today]

Hi Sweetheart! So happy to see you. Immaculate? Check it out after I've cooked and you'll have a different opinion! :-)

[@moscafroglover2127]

@@Jill4Today lol! My house was built in 1964. And has NEVER been renovated. One of these days I will get around to doing it. Honestly, if I could knock the whole thing down and start over that would be great!! Hahaha. I love the location but the bathrooms need to be redone, all the electrical and the plumbing. I am sure it would still be cheaper to renovate than to buy new.

[@ariainman6691]

DELICIOUS...Thanks for Sharig. Aria

[@Jill4Today]

Thanks for visiting. It is delicious

[@cindystrother7710]

YUMMY DELICIOUS THANK YOU SO MUCH FOR SHARING

[@juliabramsen6233]

"That seems more fair". You should run the world. :)

[@evas1968]

I cooked mine in a 8x8 pan and cooked for a hour.....perfect

[@sulemaleon9320]

Thank wonderful recipe, it was delicious.

[@Jill4Today]

I'm so happy to hear you liked it! Thanks for letting me know.

[@lisagoranson6279]

Jill 4 Today Jill, I don’t see the recipe in the comments. Help! My apples are peeled and ready to go!😁

[@Jill4Today]

@@lisagoranson6279 here you go: 1960’s Apple Crisp Apple Mixture: 8 medium-sized apples (equals about 8 cups) peeled, cored and sliced* 1/3 cup white granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon vanilla ¼ cup melted margarine ( I use butter when I make it for us) (I used reduced-fat because a person eating this is lactose intolerant)* 1/3 cup dried cranberries or raisins 1/4 cup water Crisp Mixture: 1 1/4 cups old-fashioned rolled oats 1 cup all-purpose flour 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder Pinch of salt 1/2 cup melted reduced-fat margarine (I use butter when I make it for us) Instructions Preheat oven to 350°F. In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flower, vanilla, margarine and water. Mix completely until apples are coated well. In a 8x8” baking dish, arrange the apple and cranberry mixture. In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling. Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples. Notes: I used a combination of granny smith, Jonathan gold and honey crisp apples. During the cooking process, I took a sharp knife and cut into the apples/crisp mixture. This allowed the apples to sink down into the juices and mix the crisp just a bit into the apples. According to our neighbors, it rocked! I will make this recipe again but forget the 9x13 pan…I’ll make it in the 8x8 from now on. You certainly could use the larger pan and it would make for a larger crisp when serving a crowd.

[@Jill4Today]

@@lisagoranson6279 I posted the recipe but I don't see it now here in the comments.....I'll paste it in here again. 1960’s Apple Crisp Apple Mixture: 8 medium-sized apples (equals about 8 cups) peeled, cored and sliced* 1/3 cup white granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon vanilla ¼ cup melted margarine ( I used butter when I make it for us. (I used reduced-fat because a person eating this is lactose intolerant)* 1/3 cup dried cranberries or raisins 1/4 cup water Crisp Mixture: 1 1/4 cups old-fashioned rolled oats 1 cup all-purpose flour 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder Pinch of salt 1/2 cup melted reduced-fat margarine (I use butter when I make for us.) Instructions Preheat oven to 350°F. In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flower, vanilla, margarine and water. Mix completely until apples are coated well. In a 8x8” baking dish, arrange the apple and cranberry mixture. In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling. Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples. Notes: I used a combination of granny smith, Jonathan gold and honey crisp apples. During the cooking process, I took a sharp knife and cut into the apples/crisp mixture. This allowed the apples to sink down into the juices and mix the crisp just a bit into the apples. According to our neighbors, it rocked! I will make this recipe again but forget the 9x13 pan…I’ll make it in the 8x8 from now on. You certainly could use the larger pan and it would make for a larger crisp when serving a crowd.

[@dianeb9435]

Yum!! I think I’ll make one today!

[@Jill4Today]

It's a keeper and great with all the wonderful new varieties of apples now available.

[@2012newlife]

You are soooooo adorable! I couldn't stop laughing at how you made your comments...I truly enjoyed this..thank you... I just purchased some apples and I'm now going to make your recipe. =)

[@Jill4Today]

Hi Cheri -- thanks so much for watching. I know the video was a tad frenzied so I'm happy you were able to look past that and enjoy the recipe.

[@hannah.living]

Definitely going to try this!!❤👍

[@christylynn0100]

I love your apron!

[@robertlee5740]

Thanks , Jill, wrote down the Recipe!

[@garrettpool9595]

I was reading my bible as I watched this and when you said it was for your neighbors I thought Love your neighbor as you love yourself but I looked down and saw this ... God bless great video. Philippians 2:3-4 New International Version 3 Do nothing out of selfish ambition or vain conceit. Rather, in humility value others above yourselves,4 not looking to your own interests but each of you to the interests of the others

[@Barb_Niquette]

Blessings.🙏 Did you know that the NIV Bible version is one of many versions corrupted by the antichrist Roman papacy, the Jesuits and the Roman Catholic “Church?” Please have a look at the many playlists on my KZbin channel (“Barb N”) and the KZbin channels: “RescuingTheChurch,” “A Lamp in the Dark” and “John Doerr.” [The inerrant Word of God translated in English is the 1611 Authorized King James Bible that was actually printed in 1611.] 1611 Authorized King James Bible, Philippians 2:1-4 2:1 If there bee therefore any consolation in Christ, if any comfort of loue, if any fellowship of the Spirit, if any bowels, & mercies; 2:2 Fulfill ye my ioy, that yee be like minded, hauing the same loue, being of one accord, of one minde. 2:3 Let nothing bee done through strife, or vaine glory, but in lowlinesse of minde let each esteeme other better then themselues. 2:4 Looke not euery man on his owne things, but euery man also on the things of others.

[@mollysmith6055]

Your 1960's apple crisp looks so much like what I always made for my little family! My mother's 'crisp' was something where she melted butter in a dish, then poured in a pancakey type batter and topped with fruit. Then the fruit would cook, the batter would bubble up in the butter and bake up around the fruit. Yours turned out so pretty, no matter how much it seemed to bother you. Now I think I need to go purchase some apples! LOL...just a few weeks ago I was buried alive in processing the apples from our 'Chehalis' tree. Hahaha! Thank you for the lovely video, Jill (and Director!).

[@cynthiak2706]

My Mom used peaches or marionberries for her cobbler that she made with the exact ingredients as your Mom's 'crisp'.

[@StephaniesKitchen]

Jill, that's looks so good! Boy are we the same, we don't really measure we just look at the food and make decisions. LOL!! I think you can eat some of the apple crisp for breakfast since it has oatmeal in it. Get my cup of coffee ready Jill!!

[@mgreenester]

That looks amazing. If you make that for all of your neighbors, I'm willing to move!

[@TeamBroccoli]

Looks amazing :)

[@kayratisdell1552]

Im on a roll with you today. This looks delicious! I also got some granny smith apples for an apple crisp, but im using my mother in law's recipe, passed down drom her mom and grandma!

[@Jill4Today]

It is a GREAT recipe, with any type apple. Glad you are trying it.

[@AlergicToSnow]

I’ve made apple crisp hundreds of times. My recipe is a bit different but this one looks good. You obviously know what you’re doing.

[@esmeraldamansky7130]

Me gusta your recipe gracias will do it today my apples are outside. Hangup. In two trees apples..thanyou.

[@rahulchoudhary4813]

Wow maam you soo cute... And l loved the way you talk...

[@Laineyslife]

Yumm. Jonagolds are my favorite. ❤️.

[@Jill4Today]

First time I've used the Jonagolds and I was impressed with the flavor. I always pass them by but I think I'll be buying more of them this season.

[@cilla3636]

looks delicious new subscriber

[@Jill4Today]

Hello New Subscriber! I'm so happy you have come along for our crazy ride through life.

[@ellamone9998]

Thanks, your apple crisp is going to be delish. I love using oats making it healthier too. I love how peppy you are, must be a fun person to be around :) Loved your presentation!

[@Jill4Today]

Oats -- love them with apple crisp! Thanks so much for watching.

[@loudcloudstormy1915]

Instead of water use the juice from a whole small to medium orange and juice from half a lemon also add zest from half a lemon and zest of a whole small to medium orange and bam no water needed ever for the apple portion of this recipe and sooooo delicious and i use unsalted butter for the crisp portion in mine always but i get why u did it that way in the filling.

[@diana11077]

Subscribed today! One of my favorite desserts! Where did you purchase beautiful yellow mixing bowl. My grandmother use to have one exactly like it!! My aunt had my grandmother's mixing bowl but dropped it and broke. I have been looking for that same exact color and mixing bowl for a good while.

[@diana11077]

Thank you for sharing this recipe☺

[@Jill4Today]

Thanks and welcome. It's my mother's bowl. I do see it on Amazon every not and then. You might check it there.

[@diana11077]

@@Jill4Today Thank you for your response and I will search for it on Amazon. Gladly appreciated

[@anniefannycharles9951]

Nice recipe. Mine doesn't use the oats.

[@jimmybritt9537]

Oh man I feel sorry for the director , bet the smell was driving him crazy 😂👍👍🇺🇸

[@maryalove5534]

(: Thank You!!!!! ... 😚

[@debbiehaney8996]

That looks delicious, Jill! It would be a great dessert for Thanksgiving. And by the way...your hair looks super cute. I think the color, length, shape and layers are so flattering on you, and it makes your hair look so much thicker (I have really fine, thin hair, so I notice when hair looks thicker).

[@Jill4Today]

It would make a great recipe for Thanksgiving. It's relatively easy to throw together and will keep on the counter all day while the other Thanksgiving food is prepared. Glad you like the hair. I've cut it short so I can get it all under the wig.

[@gritskennedy5007]

Lmao, you are fricken awesome! Love your honesty and appreciate your candid remedy and you are funny as all heck. I am making your recipe apples cut smaller and using BUTTER because if you want good flavor and you are baking you really cant fudge on good ingredients espec regardjng fat to water ratios...it really is a delicate balance sometimes you just need to figure out alternatives to butter or oil maybe using applesauce..my best friend was in a cabin with her family and entire extended family snowed in and couldnt get to a nearby store ended up using mayonnaise in place of butter and eggs in a cake mix then made cupcakes with mayo also.pretty neat.

[@Jill4Today]

Thanks for all the kindness! I put out a new apple crisp recipe a couple of weeks ago. You might check it out. Thanks again!

[@pinksunshine8843]

Wish you were my neighbor lol. Got a new subscriber in me, you are too sweet.

[@lindcobbs4615]

I was with you until I heard you say Margarine (fake Butter). A fine dessert such as this deserves nothing but the best. I want my recipes to taste delicious like desserts use to way back in our great grandma's time when all they used were "REAL INGREDIENTS."

[@Jill4Today]

Hi Linda yes you are right, better is so much better for you. If you'll recall, I needed to make this particular batch for neighbors who cannot eat dairy. But, if you'll check the recipe in the description box you'll see I do list butter as the preferred ingredient. Hope you'll try the recipe.

[@luciaregalado5573]

I use HONEY since I don’t use sugar anymore ...do you know how I would figure the honey in instead of the sugar?

[@Jill4Today]

I don't use honey all that often so I really am not sure how much you might use. Use a little and then taste a bit of the apple to see if it's sweet enough. Hope that helps.

[@larepimtb]

Thank you! Could you give the quantity of dry ingredients

[@sweetnsassy4329]

Quantity of dry ingriedents is listed above.

[@ritamulloy8668]

Please tell us the measurements of ingredients added to the oats

[@Jill4Today]

Hi Rita -- if you'll check back at the video in the Description Box you'll find the complete recipe. Thanks for watching!

[@Bubbagoose18]

Well, Jill, you anticipate my every need! Literally, I've been craving apple crisp for a few days. I guess it's a natural when autumn begins. I couldn't find the recipe I used before, I think maybe it was from Good Housekeeping (?) but it was pretty basic. So I started looking on KZbin, and coincidentally you posted it on the same day I was looking. When I saw you making this, not only was I drooling, but I remembered this is pretty much the same recipe! I'm making it today, and I'm going to try using a vegan margarine like Earth Balance, and reduce the sugar as needed as my husband is diabetic. Thanks again, Jill!

[@Jill4Today]

Hi! I'm happy to hear you like the sound of this recipe -- it really is good! I cannot believe all the 60's recipes I have tucked away in my file box. I looked through it the other day. It's been years since I made any of them and decided it was time to pull some of them out. I used Earth Balance (light) and it worked really well. I was concerned when I melted it because it is mostly water but it worked! Be sure to add that extra tablespoon of flour.

[@Bubbagoose18]

Okay, I made this, and it was awesome. Used Earth Balance as the shortening, a combination of three different types of apples. This was a huge winner. My family loved it, many compliments. I think next time it'll go into a 9 x 13" as it was really packed into the 8 x 8". I think it was because of how dense it was in the 8 x 8" that I had the same issue as you, with the apples not being done enough. I, too, poked some holes in the topping to let the apples have more juice, baked it about 6 minutes longer, and it was perfect. Thanks for another winning recipe Jill!

[@Jill4Today]

Yes -- the 9x13 is the way to go with this recipe. It's the size pan I've used in the past and I sort of got messed up when I thought I was splitting the recipe. I used the Earth Balance as well, but mine was the light version. I am so glad you liked the recipe. It is definitely a keeper!

[@ollerpops]

YES!!! VEGAN Desserts- Thank You!

[@Kokeshiflower]

Ok this is Vegan. Thumbs up!

[@cheyennebrown1054]

I did this step by step!! I have never made anything like this before and when it was time to serve everyone loved it! Thank you so much! It made cooking so much more fun for me !!! Could you please continue to put down all the ingredients and what you do exactly (like you did with this video) in your “bio” ?!!!! 💕💕

[@Jill4Today]

Yea!! I'm happy you enjoyed the recipe. It is a good one, isn't it?

[@Robloxedits_fr]

Will you be my neighbor please? Looks delicious... I struggle sometimes to get my crust crispy. Thx for sharing.

[@Jill4Today]

Hi Troy -- Watch for my videos and it will feel like you live right next door. :-) Thanks for watching. I appreciate it.

[@jodiehebert8285]

There are no specific measures for the topping? I'm guessing 6 apples total?

[@Jill4Today]

Hi Jodie -- I did post the complete recipe in the description box with the video. But, I've copied/pasted it here for your convenience. Hope you enjoy it! 1960’s Apple Crisp Apple Mixture: 8 medium-sized apples (equals about 8 cups) peeled, cored and sliced* 1/3 cup white granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon vanilla ¼ cup melted margarine (I used reduced-fat because a person eating this is lactose intolerant)* 1/3 cup dried cranberries or raisins 1/4 cup water Crisp Mixture: 1 1/4 cups old-fashioned rolled oats 1 cup all-purpose flour 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder Pinch of salt 1/2 cup melted reduced-fat margarine Instructions Preheat oven to 350°F. In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flower, vanilla, margarine and water. Mix completely until apples are coated well. In a 8x8” baking dish, arrange the apple and cranberry mixture. In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling. Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples

[@jeanhendry3590]

Hi Jill! I love apple crisp. In fact, I have a nice apple chart I can Email you from a friend's Facebook. So, you've had this recipe since 1966, the year I graduated High School.., 52 years ago. Your apple crisp looks delicious and healthy. Mine isn't as healthy as I don't use oats, raisins or cranberries. I just use sliced apples with a sugar, flour, cinnamon and butter crumble on top. But you've convinced me to also add a little vanilla to the topping now! So kind of you to treat the neighbors! ❤️ (Did you use the little foxes white mixing bowl? My favorite!) I like your hair too! Flattering! ❤️ Love, Jean

[@Jill4Today]

It was my fox bowl. I know I didn't show the sides of it....it's really one of my favorites now. Of course, my mom's yellow pyrex one that I use all the time really is cherished. I'd love the apple chart. Thanks for thinking of me. Your recipe sounds good! Sometimes a simple, straightforward recipe is a winner.

[@kathy-ro6es]

Was that a car peeling out around 6:16 ?

[@Jill4Today]

Yep -- I guess it was! We live off a busy street and sometimes a jerk gets out there and makes a lot of noise.

[@kathy-ro6es]

That car makes for a good and exciting video 😀. So kind of you to send some good food to your neighbors. You are a blessing.

[@junebrown7742]

Just wanted to know how many cups of apple she used 😊

[@Jill4Today]

Hi June -- the recipe is posted with the video in the description box. The quantity of sliced apples is approx. 8 cups. Thanks for watching! --Jill

[@annr3822]

I would say FORGET The Neighbors!! ;) LOL

[@redwater4778]

You got a heart for that? They just kids Ann . Kids.

[@eileenkolesar2644]

I always use McIntosh apples for baking..I like those better

[@ethelnewberry151]

Eileen Kolesar: YES!!! McIntosh!!! THE best for Pies, Crisp's, Applesauce, Apple cakes, Applesauce Cakes, pancake's, (in the batter) and on top, in my oatmeal, Applesauce Quick Bread, on my home made toasted Irish Soda Bread...I love applesauce. When I was little my Mother took me back to the old farm she lived in with her siblings North of here. It's still working farm, and still in the family. She and my Uncle were given a task to do by their father, and that was to plant seedling Apple Tree's in 19 08. They're still living and producing fruit all these years later. They are McIntosh, a very hearty apple tree. Of course I haven't been up there in about ten+ years. My traveling day's are probably over now.

[@annebast6768]

Is it necessary to add the oats?

[@philanderphillips2309]

What I really want to know is who died in the car accident @ 6:18?

[@Jill4Today]

I know.....it sounded dreadful! I think someone obviously almost ran a red light.

[@robertlee5740]

Can I get the exact measurements of each ingredient?

[@Jill4Today]

The ingredients are listed on the description box, as well as instructions. Thanks for watching!

[@ethelnewberry151]

I've never used water in my apple crisp...nor do I see any reason to. But since you are using a fluid, try using Apple juice instead. Also wondering why you omitted greasing/spraying the pans? Is that something you just don't do, and if so, why not?

[@Jill4Today]

I didn't see a need to grease the pan -- the crisp came out very easily. That's a great idea about using apple juice instead of water.

[@ethelnewberry151]

@@Jill4Today: Okay about not buttering the baking pan/dish, because we all have our preferences. I just copied my mother's way because that's the way I learned, and have been doing it that way since the since the 1950's. Old habit's are hard to break/change. Your crisp looked very tasty and very nicely put together.

[@samanthadennis3145]

10:47

[@samanthadennis3145]

7:18

[@cathywho122]

When you use margarine you could probably all met the added water

[@user-rc8eq9jq4f]

great video but i don't care for oats as my topping i prefer flower and butter. but that was a nice touch.

[@monal3650]

hi dear, watching from UK! I was born in 61! marg is not healthy due to trans fats (cancer causing), so best to avoid! butter is a whole natural food! u could use coconut oil or similar?

[@Jill4Today]

Hello UK! So happy to see you come along for the ride. You are right about margarine. I needed to use it for our neighbor who cannot eat dairy. We use butter. I'm not sure if coconut oil would work for this recipe. But it's a good idea. Thanks so much for watching and writing in.

[@citizenatlrge]

Jill, I just wanted to thank you for this recipe, and to tell you not to be so hard on yourself lol.. Fruit flies/Drain flies are as annoying as anything, I get it. I'm adding this recipe to my Thanksgiving playlist btw.. Really appreciate your tips on dealing with the smaller dish and how you dealt with that. I'll be making all sorts of fun things this season, and now you're recipe is on my list too ;) Thanks again! Here's my playlist so far if anyone sees it and finds some inspiration from it. kzbin.info/aero/PLc98SFJWpf9BSQyTL-TLJWCWWMZfA7swb

[@Jill4Today]

Hello! Thank you for such nice compliments. It really is a good recipe and can have raisins added to it if you like or dried cranberries. I hope you enjoy it if you make it. I checked out your playlist. Thank you so much for including this recipe. You have some very interesting recipes collected. Happy Thanksgiving and thanks for watching! -Jill

[@SpiritBear12]

Cortland apples are good baking apples too. They are firm like a granny smith, but they have a sweeter taste, but not as sweet as Red Delicious apples. They hold their own and don't mush down during cooking. The sauce was too thin. Coat the apples with the flour but do not add any water! The apples will release their own juices from the sugar and the heat as it's baking. There's no need for the water. The sauce will come out thicker and coat the apples better without the water. BTW, I'm glad you didn't bomb the recipe with a crazy amount of sugar like most people do. I've seen this done with 3-4 total cups of sugar in it! That is WAY TOO much sugar in any kind of dish! It overwhelms everything else and the apples are moved to back stage when they should be the whole point of the dessert.

[@pskton]

I make it every year, but I never add sugar in the apples, there is usually enough on the top.

[@bellaberri4062]

Refine sugar so bad for diabetic people but, it looks so good.