Classic Apple Crisp | Emeril Lagasse

[@superguyperson]

I used to love watching Emeril as a young kid, what a throwback

[@manuelalmendarez2232]

Me too.bam! He is fun to watch.

[@BORN-to-Run]

THIS is the BEST! Oatmeal and all those new ingredients are okay, but this old fashioned, original recipe for apple crisp IS THE BEST!

[@joshuatamisford2574]

Emeril is the best ever. Watching him is how I learned to cook well.

[@stephaniet3275]

I loved watching Emeril as a kid! My inner child is so happy that I came across this video lol

[@keithbarton9859]

Your humility moves me,…..to post recipes as one of the celebrated international CHEF, most won’t. 👍👍👏👏

[@dianestratton6068]

Thank you Emeril This is now my FAVORITE apple crisp

[@taintedkarma5305]

Measurements of your ingredients in the description below would be a nice touch.

[@Caboose4u]

www.emerils.com/124725/apple-my-eye-crisp

[@oKirin-]

@@Caboose4u Bless ya.

[@theSwedessayshello]

1 tablespoon plus 4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces 1/2 cup all-purpose flour 1/4 cup light brown sugar 1/4 cup plus 3/4 cup granulated sugar 1/4 teaspoon salt 3 Granny Smith apples 3 Golden Delicious apples 2 teaspoons fresh lemon juice 1 tablespoon plus 1 teaspoon cornstarch 1 teaspoon cinnamon

[@dracosummoner]

@@theSwedessayshello and @Jackus Thank you!

[@hoouos2]

@@theSwedessayshello thanks man

[@keithbarton9859]

Such a well known international chef as he is, would provide the recipe goes to show the thoughtfulness of this man,👏👏👏

[@asaavedra0327]

I found this recipe on his website. Mind you, there is no mention of the granulated sugar so this might be slightly different. This will at least give a reference point as to the amounts. Ingredients: 4 sweet red apples, peeled, cored, and thinly sliced; 2/3 cup sugar; 2 to 3 teaspoons fresh lemon juice; Ground nutmeg; Ground cinnamon; 1 cup all-purpose flour; 1 stick (1/4 pound ) unsalted butter, softened; 1/2 cup firmly packed brown sugar

[@rosehampton690]

Sounds sooo good

[@gloriastarks7039]

asaavedra0327 is

[@missjp777]

@@paulanascimento106 45 min at 375 f

[@shippermd]

Can I sub granulated sugars with maple syrup or agave,

[@shippermd]

Also gonna use a GF Flour as well as Earth Balance Soy Free, Vegan Butter.

[@glorialynn6478]

I just tried this and it turned out great. Very very good with ice cream. I used only raw sugar for both apples and topping. Turbinado brown sugar.

[@samaramolix-marshall4452]

I found the recipe online and made this yesterday. It was easy. It just took awhile to core and peel the apples. This was delicious and I will make this again!

[@bdlc592]

Can you help me with the topping, I didn’t get a crumb I wound up with doughy topping. It’s in the oven now and no telling how it will come out😞

[@kevinfisher1345]

@@bdlc592 sounds like the butter was not cold enough. You want to cut it so it will leave small rounded balls of butter coated with the sugar and flour and leaves more of a crumble. Also do not use your hands to mix, the warmth of your fingers will melt the butter.

[@faithjohnson1499]

Yum Yum and Yum !!! Thank you for a simple recipe ... Looks amazing

[@patricemarie2960]

Nice sharing! An apple a day keeps the Dr away ! ..... Luscious! ......

[@jimmie200]

This looks very rich. Delicious! Thank you, Emeril. We love you!

[@e.stevenlanecorder8818]

Emeril is the man!!!!!

[@stacyjobe6697]

Looks incredible

[@sandravalani359]

Emeril totally rocks!!! His presentation was awesome and fun to learn!!!

[@shawnhambler]

He got canceled

[@chanta6116]

Emeril is such as great chef and teacher. This will be my fall staple!

[@katieflint9737]

agree!! so exited to make this

[@ramsses20]

love this recipe its so simple to follow...

[@lindajohnson878]

Hello Emeril, I came across your channel looking for a recipe for Apple crisp OMG I made this dish OMG me and my family are in love. This is a nice,simple and easy dish. Thank you for sharing. The topping took this dish over the top.

[@thomasgibbons353]

Yeah, I went surfing, but came back to Emeril. Couldn't accept how anybody else's could be better.Long time follower yours Emeril, "BAM".

[@gimmesomespeed4538]

Just made this dessert and it was fantastic! Thanks for the video, Emeril. You’re awesome :)

[@frankkolton1780]

His voice and accent would be perfect to say the line "Leave the gun, take the canolli".

[@ladymarmaladea.2463]

Your wrong 😆😆😆😆😆😆😂

[@irisheyesofbelfast]

@@ladymarmaladea.2463 No, YOU'RE wrong.........

[@jamilahsalwi6955]

😂😂😂

[@jaixsmith6205]

Lmfaooooo

[@conniemiller411]

No, it’s take the gun, leave the cannoli lol 😂

[@srvsrv8584]

I just made a sample of this in the stone wave, I have to say Emeril is the man. I love his version better cause is so simple to prepare and simply delicious, and no oats. I was looking for a no brainer apple crisp recipe and this is it. I will be making more apple crisp following this recipe.

[@MsKariSmith]

It's truly easy and wonderful...thanks for sharing!

[@lindaparker6102]

OMG, how delicious looking is this Apple Crisp !

[@waradmiral7916]

Vanilla adds such a great flavor as well

[@tayshawatson5186]

thats some luscious looking apple crisp. and without the oatmeal. a must try

[@doloresgutierrez1068]

Awesome, simple easy; look delicious, with vanilla ice cream .

[@iceymoleisaac6963]

The best apple crumble recipe ever…I make this at least once a month and my family and friends love it. Thank you chef!❤️

[@raptureready9502]

Thank you, Emeril!! So delicious

[@RandyRaz1]

Looks great ! Simple recipes are typically the best !

[@nscaledelights]

This goes into my food playlist thanks Emeril.

[@carolbenson6524]

One of my favorites too...You are the best cook to make it!!

[@elainemorris4806]

Thank you! Great video. I can't wait to make this.

[@deniseview4253]

Love that you used cast iron! Yum

[@shalynlilly9643]

just made this but half the ingredients made it smaller and it was a amazing... also all i had was red apples so i just did less sugar

[@shalynlilly9643]

added a like 2 tbs oats as well cause i do like some in mine

[@retta1960]

This is it... the one I've been looking for..... It looks marvelous!!!!! Thank you for sharing!!! :)

[@claudea79]

Thank you for this great recipe! Well narrated!

[@KimmyH34]

Came out great, super easy recipe!

[@blessonjoseph3937]

Superb.. it worked really well

[@karleennelson-greaves77]

This is the easiest way I've ever seen to make this 👍 , Emeril you're the Real McCoy 👌🤩, I'll be trying this delicious looking apple crisp 😋

[@boshgezenyan5935]

def. going to try this. thanks Eme ril

[@jerrilynernsting903]

Yummy 😊

[@jerrilynernsting903]

Love this apple crisp

[@haroldwheeler3839]

Great simple recipe.

[@anelamilne3225]

Oh this my favorite dessert. I will definitely make. 😍😋

[@rally618]

Remember when the Cooking Channel used to be about cooking only and not reality tv. Miss those days.

[@caseyanderson4835]

can't wait to try making this.

[@mgtowp.l.7756]

Thank you so much for sharing this recipe on KZbin.. I am looking forward to making it..

[@toriann56]

I can't wait to try this one bc he don't use any nutmeg.. nutmeg gives me headaches, but love the cinnamon..Thank you Emeril!! I sure miss watching you on TV and my grandma rest her soul cracked up every time you went, Bam!!

[@sharonwells9593]

This is the oldest Apple Crisp recipe, Ive found. Mine came from Germany via my mother-in-law. It was her grandmother's. That would have been 300-500 years ago. Even baked before ovens were common. It was cooked in an iron skillit with the lid on for a few minutes to cook the apples then lid came off. Then the top would carmelize and sugar would crisp.

[@CandidCarleyVlogs]

apple crisp in a cast iron? top notch!

[@conniemiller411]

If you cook savory in a cast iron, then make sweet...your dessert might take like chicken or stew.

[@beautifiedpro8712]

I made this recipe twice for church and for home every one loved it 🙌🏼🙌🏼

[@conniewatson5010]

Oh Wow!! Just came to your channel just Subscribe,.. Thank You For this awesome recipe,.. will definitely give it a try... Thumbs Up 👍👍😁!!!

[@yolandapabllon7686]

Looks so Good. Am Going To Try this At A family Gathering Tomorrow Hope They Love It Ty

[@mogarcia9755]

I use oats and Graham crackers instead of flour, the crackers also allow you to cut back on the sugar and give it a real crisp, and organic cinnamon of course....

[@curtnicholson7771]

So good and so simple, but where Emeril said if you want more cinnamon ( he didn't need to say any more as I would have been adding it already) and I love cinnamon and don't think you can get to much. Yes I would have added it. God my mom could make some incredible apple crisp!

[@robertmccreary8814]

I need to try this recipe looks delicious Emeril 👌

[@belladonnelly8063]

Yummy as delicious 😋 nothing better I can see

[@catmansma]

Why do some use room temp butter or other like here, suggest cold butter? I am wondering if it cold be that some may not want to wait for butter to soften or that some will leave out too long and get sick or something?? I always have butter on the counter to soften. I cook so much and like to not mess with cold butter-and haven't got sick yet. But, I'm wondering now if there is a difference in taste?? I don't like messing with the pastry cutter...but if Emeril likes it, well perhaps I should give it a try?

[@Sweetpea1128]

I love that you did not use dried oats. Great recipe! 👍🏼

[@leannaloree1008]

I tried this recipe it came out good

[@neite69]

That is my favore thing to eat I love apple crisp

[@bbg_andrea3429]

Me Myself And I they call it Apple Crumble in the U.K (I’ve been told)

[@jd291]

Ahhhhhh yes, hot with a scoop of neller ice cream 😋

[@denagustafson6070]

The absolute King to Julia Child’s Queen of cooking!

[@theSwedessayshello]

1 tablespoon plus 4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces 1/2 cup all-purpose flour 1/4 cup light brown sugar 1/4 cup plus 3/4 cup granulated sugar 1/4 teaspoon salt 3 Granny Smith apples 3 Golden Delicious apples 2 teaspoons fresh lemon juice 1 tablespoon plus 1 teaspoon cornstarch 1 teaspoon cinnamon

[@adelp5]

Yeah thanks for not telling us how much of everything you use. Real helpful

[@lindarancourt1465]

Lol

[@katrynamcintyre5687]

June 21, 2018: As always, it looks delicious. My aunts taught me the art of pie baking, and apple was my favorite. I made a rhubarb pie from fresh fruit that grew in my neighbor's yard while living in Enfield, Connecticut. My husband Tim and our neighbors didn't seem to mind the bitter taste--the extra sugar softened the tartness. I never considered using a cast iron skillet...great idea Emeril! Kate

[@MegaSlowe]

Fall, and apple crisp. 👍

[@hhfama]

Really delicious, but I think the amounts for the topping should be doubled from what was published on the website.

[@babygirlgems2416]

I love emeril.. I would love to meet him in person... He is amazing

[@shalynlilly]

I made this and it turned out amazing! But I added oatmeal to the crust :) yummmmmmy

[@MyZ001]

Why tho? (I'm baking uneducated)

[@netrowthe]

MyZ001 some recipes use it just to have a nice touch I guess

[@daveycrocker4466]

I sure she means oats not oatmeal.

[@100PercentOS2]

Wow, that looks delicious.

[@full_metal2452]

No ingredients and amounts in description??!?

[@trevapowell9193]

Dear Emeril I'm here on the Gulf Coast Biloxi Mississippi you had a restaurant Island View at the casino in Gulfport well here's the thing I want to know about other combinations either Granny Smith with Macintosh or a Rome Apple what is your opinion and thank you for the good work I love you recipes I wrote down your red beans and rice recipe years ago and I've been making it for weddings that's what they wanted once they tasted it that's what they wanted for their reception so thank you again Emerald

[@carolynjordan4633]

I,am trying this to.Thank you for sharing this with us.

[@mydear6788]

Just by looking at the video one should be able to make this without a recipe....it's really not a big deal. Doesn't have to be excacly the same and it will be tasty anyways. Approximately 5 or 6 apples, 1 tbs cornstarch, lemon juice, 3 tsp cinnamon, pinch nutmeg, 1/2 c sugar. Topping 3/4 to a cup flour, pinch salt, 1/4 c sugar, 1 stick or 113 g COLD! butter. I added some walnuts also but pecan is nice too.

[@barbarariley3488]

Thanks for the amounts. I always use.a recipe.

[@tajuanaharris3482]

😋Yummy! Missing vanilla bean ice cream & caramel!

[@GodLOVES_you1437]

Why can’t I find your spaghetti sauce in the stores consistently? Omg I love the marinara sauce it taste just like the sauce in the mall at the pizza place!

[@vincenzosplate]

Super 😍😍😍

[@ireneblessed1]

I love Apple crisp extra cinnamon 💚🍎🍏

[@alenewalker1188]

Ive always wondered in presentations like this what would be wrong with taking a spatula and cleaning the bowl out or is that not cool?

[@keikomagazinetv9033]

To prevent oxydation you can add lemon or put the apples in cold water 😉

[@Latosha_C]

I like this version. He didn't even have to use dry oats.

[@Diamondsareforever1973]

+Latosha C Yes!!!

[@sandygrogg1203]

Latosha C But it’s the oats that make ut good..

[@RaeLowery]

Latosha C I got a sack of dry oats I need to use.... it’s why I’m looking for a recipe

[@darthpalagus3820]

I thought he was going to put oats in.

[@ellamone9998]

@Rae Lowery, I have a sack of dry oats too lol. I'm just going to grind some up into flour and mix them in. I use my cheap food processor Hamilton Beach I've had for ages. I love apples :)

[@bdlc592]

Why did I end up wit a doughy topping vs the crumb topping, what did I do wrong?

[@belladonnelly8063]

Wouldn’t be that hard to figure ingredients measurements it was so simple !!!!

[@coolpix807]

Closed captions would really help! It looks delicious!

[@monticella]

It's wonderful! Hey Emeril.....I miss you, hope all is well paisan.

[@maricelaandsammyshauls894]

Gotta try tfs

[@jadaparks8047]

Looks DELICIOUS, Emiril.

[@AJ-bf6hw]

I used less sugar and it was 😋

[@tinaewing2353]

Made this today it was awesome! but I didn't use the lemon and I used the Golden Delicious apples.

[@politicaltwinkie2370]

I am going to make this but I wish I were the exact measurements....Days later edited to add, I mixed apples with pears and it came out perfectly via using a visual of the ingredients to measure.

[@britannia55]

in the UK we call this a crumble, yummy

[@ananouri3583]

Elaine Higham In the US too. Traditionally a crisp includes oats. Without oats it's technically a crumble.

[@waltercarcamo191]

Master man .

[@allansakilantv5820]

Wow yummy

[@e4babies799]

can i put it inside of a pie dish like making a pie?

[@henkerfastwalker]

Best receipt and great- no oats ! Thanks

[@samaramolix-marshall4452]

If you search google for Emeril Lagasse apple crisp, it comes right up.

[@WashfromCali]

What are the actual measurements of the ingredients, please.

[@Soulful_Chaos]

Eyeballs are the best measuring tools.

[@peggygrubb3564]

Thank you!!!