AFRICAN COOKING OUTSIDE IN A TYPICAL GHANAIAN HOUSEHOLD | TRADITIONAL COOKING IN GHANA

[@JasmineAmaa]

The dish being prepared in this video is Tuozaafi and Ayoyo Soup. Its generally shortened to be TZ. Have you tried this before? I will love to know. xx Don’t forget to LIKE and SUBSCRIBE ❤️❤️❤️

[@danielgyamfi3712]

Ama, is Aisha ready to marry? If yes, please tell her to wait for me. I will be coming home next year. Medaase

[@pramaccra3106]

My mom used to make TZ and she used Shea butter oil for the stew. She also added some of the dango dango and other authentic spices the northerners use. I have never prepared it myself but you have inspired me to do so now.

[@johnbrown-um3lf]

YOU GUYS DO NOT EAT A LOT !!! I ALWAYS WANT MORE EVERY TIME I SEE YOU SHARE FOOD

[@eatwithafia]

my mum weaned me with TZ. I have loved it ever since

[@chanellerobloxchannel7910]

Yes

[@PoyaOgul]

Am I the only one who gives Jasmines video a thumbs up before I actually watch? I’m excited 🤩

[@keyshajones1866]

No you not the only person that dose. I do to because I know whatever I see a video I know I will enjoy it

[@GoddardEmpire]

All the time 👍🏾

[@larrysq4851]

I do too.. most of the people I watch

[@AwuraSew]

Me too

[@queenjosephine5942]

Me too

[@J.Shabazz]

I miss West African food especially Ghanaian food. Can't wait to return!!!

[@hahaha70263]

Aisha got that 'West African Aunty' strength, speed, stamina and technique when it comes to stirring. The food looks good.

[@JasmineAmaa]

Looool

[@jayharper2959]

And knife skill too

[@rahher8670]

The knife skills are off the hook. when I moved to the northern part of the U.S.A. people thought I was crazy for cutting like that and eating off the sharp edge of the knife. little children knew how to use a knife back in the day.

[@rahher8670]

I recently discovered this channel and find myself just leaving it on and hanging out with Jasmine and her people. I'm almost 70yrs. old and it reminds me of living in the southern U.S. A. in my youth.

[@JasmineAmaa]

Aww ❤️❤️

[@SweetGaBrownin]

I agree with the southern similarities

[@ebenezerankoh5240]

Aisha is so funny, She will intentionally go to the market and ask them she wants jute leaves instead of ayoyo. so hilarious.

[@Onyamenhyira]

Aisha is soooo me 🤣🤣🤣

[@kimaberdeen7764]

Aisha is so funny always makes me laugh. You guys are amazing . Food looks delicious!!👏❤

[@Flower-ck2bs]

It is nice to prepare the food like this, talking and together. The language sounds nice too. Jasmine and Aysha, such a good team❤️❤️

[@fuzzbuzz6859]

I love when you just chat in general in Ghanaian, half Ghanaian and feels like home from home 🇬🇭

[@Ada-zg2qb]

My mom is building an outdoor kitchen for our place in Ghana too. It's much needed

[@Flourish_today]

The stomach meat of the goat or cow is called tripe in english. I only knew it in my language too.

[@niiamu3300]

All of you look beautiful in your natural hair.

[@SweetGaBrownin]

The dishes always look so good. Have you thought about publishing a Ghanaian cook book? Thanks for always sharing 💙🙏🏽

[@larrysq4851]

Where my northerners and Zongo people at? Let’s eat. Muchi Tuo da Miyan Ayoyo 💪🏿💪🏿💪🏿. Can’t wait to get to Gh

[@jerry77028]

Yes two beautiful women outdoors cooking. I wish I were there, that food looks very good. Thanks for sharing, Be blessed. Hi Smiley Face.

[@SixteenVoice]

You are always bringing fresh content ideas to Ghanaian KZbin. As a non speaker of your language, I loved your casual conversation with Aisha the first few minutes. Felt like I was "part of the family". 👍🏾

[@JasmineAmaa]

Aw thanks ❤️

[@gracekudjey2033]

Wow this food looks yummy yummy l ate it once in Nigeria and it was great very delious the leave the volta people eat it too great video l really enjoy the cooking outside view in those days my mother and the whole family enjoy cooking outside and it was great fresh air ...kudo's Ama nd Aisha l love way she was cooking the food ...much love from Grace ltaly

[@AmagloFamily]

So good, my husband cooks for me all the time. Never tried jute leaves yet? I can taste the yummy meal!!!

[@Fred-zk3wv]

Nice video, I have noticed Aisha's shyness has slowly disappeared lol. like you mentioned it before when the camera is not there she is not shy but now she's getting used to it her personality is coming out.

[@Broni_ba]

TZ is one of my favorite...glad to see you cook this. Thanks Ama!

[@keturatate6815]

Wow, love how Aisha sliced the green leaves for the Touzafi soup using the knife 🔪. It's my favourite and I love it. Haha 😂 the carpenter story made me laugh and the meat looks huge.

[@JasmineAmaa]

🤣🤣

[@Just_rah212]

Next time after boiling the ayoyo leaves you can whisk or pulse it in a blender....it'll make it more slimy

[@JasmineAmaa]

Ohh id definitely try this next time ❤️

[@lk2j938]

Is jute slimy like okra?

[@JasmineAmaa]

@@lk2j938 sort of

[@chanellerobloxchannel7910]

@@lk2j938 Yes but not that much

[@lalaheart76]

I tried it and failed big time

[@frankbekoe3109]

Tuo zafi is really good. I interestingly had some prepared for me yesterday and I ate the leftover this morning. Proper Africa man’s breakfast.😀😀😀

[@JasmineAmaa]

🤣🤣🤣

[@Blecyn]

Yeah we mostly cook outdoors. I miss my mom’s house.

[@Blecyn]

@Rashaenka my home has two kitchens. One outdoor and one proper kitchen. The outdoor is firewood cooking and occasional event cookings

[@fuzzbuzz6859]

@Rashaenka The weathers hot, people get to be together outdoors, more social, good vibes. Why be inside a stuffy boring kitchen.

[@solagesture.9982]

Thanks for translating this discussion, Aisha always put a smile on my face merely watching her on your channel, Jasmine. She's gonna be good in an entertainment field or Nollywood. Altho, she appears shy on the camera but I think with a few training, she'll be up for the task.

[@themoodybibliophile1302]

I am from Orlando, FL USA and I love learning about other countries. I can’t wait to visit the motherland one day.

[@AwuraSew]

I remember when I was younger and I called to fan the fire, I would run away 🙈🤣😂

[@Blessing_898]

😂🤣😅. Same

[@dlynch4ever]

Watching this all the way from New Jersey! I had so much watching this.

[@Denise_LilsSugarLoafKitchen]

I enjoyed cooking with you two, I love the synergy between you too, also. Aisha and her silent shyness, whispering, and then her out burst, hence...”ITS JUICY!” Funny and Sweet she is, her actions. Thank you Jasmine, lovely! I will be staying tuned in...One day, Some day you will make a great wife, your husband will be proud of your cooking and open mindedness. “Carry on!”😘

[@JasmineAmaa]

Aw thanks Denise ❤️

[@Deyanira67]

Cutting skills 👌 no Cutting board required!🙂

[@aba6139]

Simple but quality life. Free from reflecting that the next day you gonna be in the office

[@malikwallace1899]

And last but not least..Thats a GREAT meal that you put together..indeed!✊🏿

[@Cindy4ctv]

Am loving the simple life. A meal made with love. Thank you so much I didn't want the video to end. Sending love to you and Aisha 💞

[@JasmineAmaa]

Aw so good to hear ❤️

[@AH-qd7bt]

This is not only delicious but healthier 🥘✌. I love it 🥰.

[@JasmineAmaa]

It was tasty ❤️

[@chanellerobloxchannel7910]

It is delicious

[@DomTVGHHD]

That song in the background is from Stonebwoy's Album "Anloga Junction". The TZ looks great. Shout out to Aisha.

[@lindysuharupa5809]

In my country, we cook outside alot.. This video was totally relatable 😊Enjoyed watching 😊 Thank you and more please 💕👍

[@lukesky4690]

Congrats on 60k🥳🎉🎊🎈 Keep going..... We got ya!

[@thomaskwofie757]

I really enjoyed the conversation with you Aisha and the other lady while filming

[@augustuskotei1401]

I like your simple life in Ghana. You are so down to earth. Bless🙏🏾🙏🏾🙏🏾

[@Jasmine-vm6fz]

Love, love this video. Reminds me of saturday afternoons growing up in Sierra Leone. Saturdays were busy, with all the food preparation and lots of pounding of foo-foo (cassava dough)., grinding onions and pepper on flat rocks (called pepperstone). We call jute leaves crain crain. I have just discovered them here in the UK. Egyptians consume it a lot. They call it Molokhia - and import it so, finally, I get it frozen and already diced. Thanks Jasmine for making truly authentic and mood capturing content. God bless you, may your diligence continue to bring you great success.

[@JasmineAmaa]

❤️

[@coffeewithcream523]

I have never had cow’s leg or goat meat! Looking forward to tasting such meats when I get to Ghana next month!

[@frankbekoe3109]

These meat are tasty

[@pramaccra3106]

You found me a great waakye place close to home and I enjoyed her waakye, We have plans to go enjoy the community 8 night market. Now I can’t stopping drolling for TZ. Jasmine you are so good and I appreciate your videos.👍🏿👍🏿👍🏿👏🏿👏🏿👏🏿

[@JasmineAmaa]

Aw so glad u enjoyed her waakye. Yes definitely check Millicent out ❤️❤️

[@joyceakoto9522]

TZ is one of my favorite food. Thank you so much for sharing.

[@rightbornwensley8669]

Aisha is hilarious 😂😂..Thanks for watering my mouth wai

[@Daleanaaa]

This is so crazy to me. I’m making this tomorrow for my family. I started cooking the stew today. We call this Ewedu in nigeria. It’s jute leaves with stew on the side and pounded yam or fufu

[@JasmineAmaa]

Oh never knew Nigerians ate something similar ❤️

[@01larios]

Cameroonian also eat this . It is called kelekele🥰🥰🥰

[@Daleanaaa]

@@01larios wow west Africa is small oooo

[@01larios]

@@Daleanaaa very small but Cameroon is in central Africa

[@Daleanaaa]

@@01larios my bad. It’s on the cusp so I guess I always just say west when indeed it’s more central just like Egypt in entering into Arab territory but it’s actually in Africa as far as continent. Anyway shout to to my Coupe de cale dancing peoples! Love y’all and your food is hot!!! Af love that!

[@JoGardner876]

outside was so refreshing! :-)

[@soniadaniel6295]

Our house had indoor kitchen growing up in Barbados but I am fascinated by cooking outdoors by Nigerians and Jamaicans so I brought Cast Iron pots with the Hope of one day leaving NYC and having an outdoor kitchen.

[@vidaampofo1065]

You could also blend the jute leaves to make it smooth too and also dawadawa add flavor and makes it slimy.

[@suleimanmohammed2267]

Wàaaau it looks good home sweet home miss Ghana soo much

[@kwamenacann9857]

I do occasionally cook Tuozaafi on holidays and invite close frnds. I learnt from my mom.

[@JasmineAmaa]

Lovely ❤️

[@eatwithafia]

Love this! I was wondering where the dawa dawa was? it's gives it that authentic smell 😅

[@JasmineAmaa]

We didn’t have anyy. U r right though

[@gabordidieredoh9833]

T Z oooooo yeah heeeeey Jasmine seeing you cooking outside like that make me very happy because back in the days in Lome or Adabraka sitting outside giving stories laughing enjoying a cold Star beer for those who drink it I am thankful for 5his video GOD BLESS YOU ABUNDANTLY

[@orangemoonglows2692]

the jute leaves are also called Molokhia. i have some seeds and i'm gonna plant some this spring.

[@tequishamcdearmon9152]

You should definitely publish a cookbook!

[@nicolet3901]

Great job on describing the way the food taste. we can all relate with the description.

[@ask_why000]

I'll be watching the desserts video next.... yum.

[@johnruddock5919]

Tell Aisha to speak up we love her English accent she is so cute

[@somewhereinafrica7350]

I see aisha, I click!

[@Dramadonia]

I've been binge watching your videos and just realized I have not even subscribed. 😄 I thought I already did. I really love your videos, thank you for sharing your experiences, you have such and interesting life. 💖

[@loriannrichardson7644]

You and Aisha have such a great relationship. Enjoyed watching this video.

[@victorowusuakuffo7107]

Oh you have a part of you as Kwahu, there’s so much potentials in Kwahu for contents you’d make awesomely. Fingers crossed for that.

[@tonietchison1730]

Found your show today will be looking at the products thanks

[@JasmineAmaa]

❤️

[@dp-qq4fo]

Jasmine, I must say, you seems to be well versed in a lot of things. When are you opening up your restaurant?

[@JasmineAmaa]

Thanks so much. No restaurant ohh. For now anyway ❤️

[@didiagabor228]

Jasmine your.videos are always good

[@jabia...8171]

Can't wait to visit home and cook and eat outside, nice one!!!

[@sunshineasamoah5547]

Aww I ve missed the sound of the charcoal when fanning the fire..I can always eat this food at any time

[@lushosaro]

Aw so nice! We just put out a video trying Ghanaian food. Nice to view how you make some of your foods

[@angelflower176]

My mom works in the ghana embassy in Canberra in admin, we are orginally from South Africa, been in Canberra 17 years, i love your channel so cool keep going!!:) im going to order off your skincare/beauty website soon and show others:)!❤️✌️

[@JasmineAmaa]

Thanks so much ❤️ Always been so bored everytime i came to Canberra. Lol

[@angelflower176]

@@JasmineAmaa lol yea, Canberra is beautiful, has a lot to offer but quieter than Melbourne. Peaceful, lots of nature and animals good to raise a family in!:)

[@pharoahmonk50]

(Re-comment) You have so much fun when visiting the family home!

[@blessingnyarko1178]

60k! Congratulations Jasmine. Food looks delicious

[@maryannnkansa7145]

Wow...one of my favorite foods...The north really has some of the best foods and without their foods the typical Ghana diet would be so boring... that's just my opinion oooooo🤷🏾‍♀️😋😋😋

[@JasmineAmaa]

I agree ❤️

[@sankofabuyers8296]

I love it. I will try it. Good job Ms Jasmine and Ms Aisha.

[@humeeayisha3199]

Aww jasmine this was perfect, you are just adorable ❤️

[@JasmineAmaa]

Aw thanks lovely xx

[@brandybrandy6803]

Awww Aisha you make me laugh 🤣😂😍

[@georgeasiedu4192]

Jasmine, remember me out there and enjoy your yummy food.

[@williamgamelisenaya793]

I'm salivating here All the best guys. Love to Aisha from Sydney. Follow ýour bliss

[@Kukuo88]

Great, great and great Jasmine. Keep it up sister. I love your videos. You are so exceptionally natural and generous. You give the feeling to return home finally. Aisha, puhum sokam.🙂 Dr. RB (Canada)

[@guyk4819]

Hey jasmine , i'am requesting the TZ when i come to Ghana .......please

[@Daleanaaa]

Watch all her commercials please. It pays and helps her.

[@JasmineAmaa]

Thanks lovely ❤️

[@pierresigmund]

I didn’t know that .. I always skip .. I’ll watch it now than to help her

[@goodallknight7847]

Great to know! Thanks!

[@KammaDyn]

Jasmine , Jasmine, Jasmine keep going higher

[@williamgamelisenaya793]

We're on our way to 100,000 subscribers. Wode Maya just made 600,000 We're behind our girl Jasmine Ama If you believe say yeah Watching from Sydney Australia

[@linLee7683]

Thank you ladies.Lovely food💛💜

[@keturatate6815]

Oh, now I can prepare TZ in Australia. I missed Ghana and I am happy 😊 to see how she mixed the corn dough and cassava. Wow, how she paddles the dough. If I can grab the food I will not hesitate because it looks tasty, so you cook the jute leaves separately.

[@JasmineAmaa]

It was delicious ❤️

[@ambernectar3158]

I absolutely loved it will visit yoyr skincare range. You are both beautiful natural women. Am 🙏

[@ibitayoogunmola50]

That leaf is called ewedu by Yoruba of western Nigeria

[@shalomcameroon6245]

Morning Princess Jasmine i would love to taste your wonderful food one day,hmm looking delicious 😃❤😗

[@JasmineAmaa]

❤️

[@yahyashabazz1587]

Sister Jazz every time I watch your cooking videos I get so hungry. I can't wait to come to the mother land and eat African food every day. It will be at the Jasmine and Aisha Restaurant. One question is how do you control the heat to stop from burning, when cooking on a stove like that? Thanks Jasmine.

[@JasmineAmaa]

U can take some of the coal out if it gets too much 💕

[@donnamaxwell9153]

Love Ashia...she is sooooo funny to watch.🥰😇

[@gracekudjey2033]

Jasmine what amaze me is that after eating all this Africa food you still keep your shape you look the same what is your secret

[@JasmineAmaa]

Looll exercise and moderation ❤️

[@jayharper2959]

In the mornings roll out of bed, pray then exercise daily

[@miketee4471]

One of the very few Gh dishes I get to eat here in the UK once a year! 😀 Its a family treat my mum makes every boxing day! Already booked my chair for this coming boxing day lool. Great teamwork👏🏾. Your repertoire of traditional recipes is quite extraordinary Jasmine! What can't you make? 😀 Another great video👍🏾

[@JasmineAmaa]

Haha id book my chair in advance if i were u too. It must b a lovely time ❤️

[@miketee4471]

@@JasmineAmaa It absolutely is! The entire family always look forward to TZ day every Christmas 😀. My mum learnt it from a neighbour back home all those years ago...

[@Pkerr100]

Looks real good, never tried it b4. Now I will. Ta.

[@essichristine3320]

Togo and ghana are the same we also prepare jute leaves

[@ohemaaafia9875]

Looks very yummy😘😘next time try to add dawadawa to get that flavourful roadside diehuo taste....

[@rolfhugo9937]

now I'm hungry. i love ghanaian cuisine.

[@HersheyKiss3882]

Great video!🇬🇭

[@sunshineasamoah5547]

Jasmine since ur grandma is from kwahu as my mum...she cooks a soup called ntorou which is made in a short period of time with cocoyam fufu that the kwahu's here may know of...it will be nice if u can add to ur cooking videos..

[@ashleypalmer4918]

hi Jasmine and Aisah another great video Ashley

[@stephaniesimmons2253]

This vid was so enjoyable. I love african food.

[@bemarazak5468]

Hahaha that's Ghana 4 u,always noissy everywhere.Anyway nice cook💋💋

[@aliceokoth3540]

Jasmine Ama O! you make me want to come for lunch...the stomach meats (tripe or chitlings), in 🇰🇪we call it 'matumbo' and we make our cassava 'ugali' stiff

[@ylstaggs]

I’m so excited to see when you upload a video ❤️