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@chunlanchan306 Жыл бұрын
I like you more than 職人吹水,因為冇咁多口水,straight forward
@hkjerry Жыл бұрын
多謝支持😀。之後會再簡化D。
@cckk1526 Жыл бұрын
簡單直接,即學即做
@hkjerry Жыл бұрын
真。最好就係配雞肉牛肉豬肉羊肉乜嘢都得
@chunnamhui1227 ай бұрын
真係非常簡單,下星期party 啱用
@hkjerry7 ай бұрын
多謝支持😃😃😃
@thebestpig-roblox91853 ай бұрын
Hi, my tomato sauce lumps up when the roux is mixed in. My roux is cold and my sauce is hot just like yours. I have mixed the roux with the sauce very well already but there are lumps in my sauce. I don't know what's wrong.
@hkjerry3 ай бұрын
@@thebestpig-roblox9185 turn your heat down, don’t put in the roux when your sauce is boiling
@basskan462211 ай бұрын
簡單易明
@aronliu2 ай бұрын
Very good.
@mandynim4617 Жыл бұрын
Thanks 🙏 love your Chanel ❤❤
@hkjerry Жыл бұрын
Thanks for your support
@jacktang72409 ай бұрын
Just found this channel the other day - thank you for all the amazing cooking videos…liked and subscribed! Question: for the noodle sauce, do you keep it on the fridge and how long do they last? Would love to see you cook some Taiwanese dishes!
@hkjerry9 ай бұрын
Hi there, thanks for you support! I normally keep the roux in the fridge for a month, if you freeze it in ice cube can store up to 3 months or longer.