Fluffy Soft Red Velvet Cake

[@choichloe2401]

그저께 남편 생일이라서 만들었는데... 케이크 시트만들 때 손 많이 가는 만큼 진짜 부드럽고 제가 원하던 식감 그잡채로 나오더라구여.... 진짜 먹고 감탄했어요. 저는 외국 살아서 홍국쌀가루 없어서 박력분 레시피로 만들었어요! 남편이 케이크 회사에 들고갔는데 동료 중에 셰프였던 사람도 케이크 먹고 감탄했대여 케이크 이렇게 부드럽게 만들기 힘든데 잘 만들었다고! 크림은 외국인들 입맛엔 좀 덜 단 것 같더라구요?ㅎㅎㅎ 한국인인 제 입맛엔 딱이었어요!!! 외국인 상대로 만드실 분들은 크림만드실 때 설탕 조금만 더 증량하면 좋을 것 같아여

[@박미경-n2m1o]

⁰5

[@rachel_l7246]

우선 감사해요 ･ᴗ･ 캐나다 케이크가 너무 맛이 없어서 집에서 만들었는데요. 큰아이 성인되는 생일날 만들어 먹었는데 시트가 저세상 시트예요. 너무 촉촉하고 크림도 달지 않고 맛있어요. 레드벨벳의 최고봉이예요. 70프로 계량하기 힘들어서 1배합 하고 1호틀에 적당량 넣어 굽고 나머지는 머핀틀에 넣어 컵케이크 네개 나왔어요. 1.3~1.5센티 정도 시트 네장으로 케이크 만들었어요.

[@angelinesone4ever]

07:11 sorry I noticed the “scream cheese” 😂

[@1bluemoon025]

Me too. XD

[@designingirl]

well I guess I'll have to scream when I make it.

[@bithikade4461]

Me too

[@BLOOMTasteTipsDiji]

Me too 😅

[@ENIGMAKITCHEN]

Could you check out my first 2 videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you so much..

[@ImanaDavis]

Joconde! Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe. Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL). I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could. 영국 런던에서 많은 감사 인사를 보냅니다.

[@ckja466]

Hello does the sweetness of the cake normal or over?

[@ImanaDavis]

@@ckja466 normal, you can add more sugar if you wish for a sweeter cake.

[@shahniiabbas3576]

You saved my day !! I was just wondering if is it really okay to skip red yeast then I found your comment ..thank you for sharing

[@jasybrigde4136]

@@ImanaDavis dear must the eggwhites peeks be soft?

[@Maria-em4oz]

Thank u for the detailed review it's really useful 🥰💕

[@user-IllIIl]

This recipe is worthy of 10 million views! I’ve followed your recipe religiously and made it about 4 times now and it was a huge success every time. Beautiful colour AND taste. ❤ 😋 I especially love the fact that you haven’t used the ‘original’ recipe for the cream cheese frosting. I just find it too heavy and overpowering - the amount of butter that goes in! Still the thing with any cream cheese frosting is that after a few days in the fridge it starts to harden and go yellow (I’m a slow eater!) So I’ve now learnt to use the frosting recipe from your other red velvet video for the layers in between and for the icing follow the recipe in this video with much much less cream cheese. It basically becomes fresh cream icing with a hint of cream cheese but stays white and fluffy for days! Anyway highly recommend ❤️❤️❤️

[@PDHatsuneMiku]

Just wondering, did you add any leavening agents baking powder or soda? I followed the recipe to a t and it didn’t rise much (though I don’t think it’s supposed to?) so I was just curious if you made any amendments!

[@user-IllIIl]

@@PDHatsuneMiku​​⁠​⁠​⁠ hi sorry for the late reply. No didn’t use any raising agent I think the egg ‘meringue’ (well with both yolk and white) creates the fluffiness so you really need to whip it up. Warm it up 6 mins on high + 2 mins on low. Make sure the consistency of the batter is the same as hers or even fluffier especially if you need some time between each step. The moment you stop whipping it starts to flatten. What I do extra is tilt the bowl and then it slowly spin it with my left hand while I’m vigorously whipping away with my right hand so as to let as much air in as possible. This way you can also achieve the same fluffiness about 2 mins faster 😊 and the 2 min slow whip as per the video of course. I did find that the cream cheese frosting failed every time so had to go find a recipe on google instead with more or less the same ingredients.. 😂 but it works! The number of times I’ve made it is creepy and worrying.. but it’s just SOOOOOO yum 😋

[@PDHatsuneMiku]

@@user-IllIIl thanks so much!

[@HomeCookingJourney]

That looks so soft and simply incredible! Your way of baking is so calming and fun, especially the sounds:) This red velvet cake is soo soft , it looks so delicious too! Great job, Joconde! 😍😊

[@التائهونفيالغربة]

اكتبولنا المقادير بالعربي😭😭

[@berryy2669]

@@التائهونفيالغربة اترجملك؟

[@التائهونفيالغربة]

@@berryy2669 يارييييت❤

[@berryy2669]

@@التائهونفيالغربة تمام

[@berryy2669]

@@التائهونفيالغربة طلع مقدر اترجم لان طويل و مارح يجيب المقادير بالضبط شوفي هي فعلت ترجمه عربيه

[@biancayi7195]

저 이 레시피로 만들어서 선물했는데 대박입니다. 완벽한 시트였어요!!🙆🏻‍♀️

[@carolinar8488]

I've made this cake for christmas and was an absolute hit. Thank you!

[@Jocondesbaking]

Oh~~~! I am soooo glad to hear that~! Thank you for letting me know that. 🙏🙏😁😁😁

[@gyongyverjankov7389]

You saved my day! :) I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out. Than I found your video, and the result is perfect! 🥰 Thank you!

[@Maria-em4oz]

Aw what a sweet comment :)

[@꽃비-q9m]

와... 시트 진짜 맛있어요... 묵직하지만 텁텁하지 않고 촉촉하면서 밀도감 있는 시트예요!! 레드벨벳케이크 만들 때 말고도 사용하고 싶을 정도예요!!! 매번 감사합니다💜

[@sylee00]

여러분 망설이지마시고 이거 무조건 만들어 드세요... 레드벨벳은 처음 만드는데 바로 성공했어요ㅠㅠ 남친 생일 케이크로 만들었는데 많이 안달고 너무 맛있었구요...! 촉촉함과 꾸덕함이 같이 존재하는 케이크라 한국인 입맛 저격입니다❤ 그리구 저는 더치 코코아 파우더를 썼는데 너무 색이 진해서인지 색소를 정확히 넣었는데도 영상처럼 새빨갛지는 않더라구용 여러분은 구냥 색 좀 연한 맛있는 코코아 파우더 넣으셔두 될것 같아요ㅋㅋ 여튼 너무너무 좋은 레시피 감사해요💕💕

[@CJH0922]

혹시 젤타입 레드색소는 어디서 구매하셨는지 여쭤봐도될까요...?

[@sylee00]

@@CJH0922 저는 외국에서 거주중이라 알려드려도 도움은 안될것 같은데 대부분 Wilton 색소 많이 쓰시더라구요! 베이킹 용품 파는 곳이면 있을거에요 온라인으로 구매하셔도 되구요^^

[@suekwack7669]

👍 너무 맛있었습니다. 감사합니다.

[@giftsheila7138]

Looks so beautiful and yummy...thanks for sharing... watching from 🇬🇭

[@KW-pp4zf]

세번째로 만들어 보는 조꽁드님 레시피인데 또 성공이에요 ㅎㅎ 그냥 믿고 똑같이 따라하기만 하면 일단 맛은 보장되는 것 같아요 물론 데코레이션 하는 스킬은 아직 멀었지만요 ㅋㅋㅋ

[@lucyheartfilia2015]

Wow this method of yours is so different from the traditional method of making the red velvet cake! By using your method the cake will truly be 'velvet' Totally gonna make this the next time I wanna make red velvet cake

[@박시연-l8i]

조꽁드님 영상들은 왜 이렇게 해야하는지 혹은 이렇게 안하면 어떤 방법이 있는지를 다 알려주셔서 그냥 따라하는 목적이 아니라 공부하는 목적으로 보기에도 너무 좋은것 같아요!!항상 영상 잘보고 있습니다♥

[@nimna351]

Say go c c can

[@서현-i9g5g]

7:10 세상에 조꽁드님... 크림치즈가 소리지르고 있어요....

[@Jocondesbaking]

흑흑 맞아요 ㅠㅠ 제금 엄청 놀림 받고 있는 실정입니다.

[@서현-i9g5g]

@@Jocondesbaking 세상에나... 귀여우세요ㅋㅋㅋㅋ 영상 항상 잘 보고있어요 새벽에 하신 편집이라던데 무리하지 마시고 건강 잘 챙기세요:3

[@avanguyen7356]

Best red velvet cake ever! I made it for New Year’s Eve party and everyone loved it so much. Very soft, fluffy, moist and delicious cake 😍

[@ckja466]

Hello! Could i know the sweetenss of the cake will be too sweet or normal?

[@avanguyen7356]

@@ckja466 it’s not too sweet. Perfect sweetness

[@jasybrigde4136]

@@avanguyen7356 dear must the eggwhites peeks be soft?

[@avanguyen7356]

@@jasybrigde4136 I usually do medium peak

[@wingszechan19]

I used this cake for my friend’s birthday cake! It’s super delicious, soft and fluffy! Thank you so much!! 😍😘

[@seeneajung5343]

요 케잌 시트 너무 맛있어요ㅠㅠㅠㅠ 두번 만들었는데 다 맛남ㅠㅠ 크림치즈 대신 생크림 필링해도 대존맛😋😍

[@Moonmun1626]

6:40 looks like a red soft carpet, fabulous 😋✨😋✨🙏.

[@queentabaking]

조꽁드님 이 레시피 프로스팅 너무너무 맛있어요 ㅠ 덕분에 너무 맛나게 해먹었어요 감사합니다^^

[@Jocondesbaking]

아그죠~ 맛있죠 ! 히힛 감사합니다 ^^

[@adj777]

Lo hice y quedó delicioso, en Mexico no hay harina de pastel pero yo la hice con maicena, quedó espectacular y fue un éxito, Gracias hermosa, Dios te bendiga

[@puffycloud22]

주말에 만들어서 선물로 줬는데 반응이 좋았어요.좋은 레시피 감사해용♡

[@mdjarif3077]

7:11 400gm SCREAAAAAM CHEEEEEEESSSSEEEEEEEEEEEE! loved ur video! thank u so much for sharing!

[@ellunarotterdam]

오늘 만들어봤어요. 정말 말씀하신 것처럼 전혀 새로운 식감의 레드벨벳 시트네요. 시폰케이크같아요. 색은 세바롬색소로 냈는데 조꽁드님거에 비해선 약해서 다음번에 만들면 색소를 더 넣어야할것 같아요. 폭신하고 촉촉한게 부담없는 레드벨벳시트로 좋은것 같아요! 다만 원래 제 계획대로라면 버터크림치즈 아이싱 후에 버터크림 플라워등을 올리려고 했는데 시트가 너무나 가볍고 폭신해서 꽃을 지탱해줄지가 미지수네요 ㅠ. 아무쪼록 이번 레시피도 유용히 잘 쓰겠습니다! 감사해요:)

[@peachymin9167]

It looks so soft and moist, thank you for the recipe! Other recipes of red velvet is so heavy and too much oil, but this one looks perfect!

[@Maria-em4oz]

EXACTLY 😍

[@n.5576]

aaaa thank you thank you thank you! needed the perfect red velvet recipe for this weekend and now I have it :) i truly only trust your recipes!

[@shaikhsofiya4113]

So finally i found a perfect recipe for red velvet cake it looks amazing. Love from India🇳🇪

[@ludmilabeloborodova5545]

Красиво,радует рецепт без подсолнечного масла и коржи получаются у вас упругие и пропеченые

[@AnaLuiza-ug8mq]

this cake its so delicious!! i just made it today and it got so perfect. fluffy and moist, just like a sponge lol. not so sweet, the perfect point!! 😍😍😍😍 i really recommend!!

[@cassiepereira4249]

Hi my dear Joconde ❤ been Missing ur recipes lately, hope your doing good 😊 looking forward to see a new recipe soon ❤❤ Cassie from Goa India

[@cardinal411]

Oh Joconde this is just absolutely perfect🤤

[@ЕленаКульшина-и1р]

Рецепт,интересный,буду пробовать🥰но,не указано негде размер формы🤔

[@mom_kitchin]

كيكه جدا راائعه

[@희망찬미래-z7v]

이거 인생 레드벨벳케이크입니당

[@jadrankabudimir1493]

Hola! Me encanta esta receta y la hice con arroz rojo.Quiero hacer la tarta de arcoiris y no puedo usar arroz roja. Dime por favor, si necesito usar polvo de hornear? Arroz de levadura roja sirve solo para darle color o también como polvo de hornear?!

[@jinhaeng_bakery]

이건 꼭 해봐야겠네요

[@예빈-n7d]

레드벨벳 께꾸 덕후는 만들어 먹어보고 맛있어서 죽을 뻔..

[@블루블랭]

잘못봐서 '스폰지 맛' 레드벨벳 케이크인줄 알고 식겁했네욬ㅋㅋㅋㅋㅋㅋㅋ

[@aichagramta9117]

😍😍🤩🤩 الالوان رائعه جدا

[@choheekang5917]

시트랑 크림맛 기가막혀요ㅠㅠ 사서도 못 먹어본 맛…

[@husnahdarmawaty5513]

I made it today for my husband b'day cake, it's delicious & easy to rebake. thank you so much ❤️

[@Maria-em4oz]

Rebake??

[@amonthapningam5579]

สูตรของคุณ ไม่มีไขมัน จากเนย และน้ำมัน เราสนใจ ชอบ ลองทำ

[@BoBoCooking]

oh my~~ it is so red and fluffy like sponge I always failed on making red velvet cake..... I am going to try your recipe next time :D thank you so much

[@merlinm2767]

love red velvet

[@Jocondesbaking]

Yes, please try this recipe! you will like it! thank you~.😁

[@shruthisp6122]

@@Jocondesbaking Hi, usually they say we should use buttermilk and baking soda in red velvet, but, you haven't used anything like that, what's your explanation on this?? Just a clarification, your cake looks absolutely stunning

[@vg6761]

@@shruthisp6122 You are to use vinegar, cocoa powder and buttermilk to achieve its slightly tangy/ chocolatey rich taste and it's red maroon colour. In addition to baking soda it makes sure it has a velvety crumb. This recipe is not an authentic red velvet cake.

[@crystallineleaf]

7:09 "scream cheese" i immediately thought of those scream cheese bagels from hotel transilvania

[@rozesolo138]

حلوه كثير ان شاء الله بعملها فلمستقبل

[@beqskitchen]

SO BEAUTIFUL, THANK YOU

[@sheliskitchenbd]

Wow amazing

[@HomemadeGoodies]

One time I've tried to make a red velvet cake and I finalised making just dark cake...no red in the batter. Anyway your cake is more beautiful and spectacular than mine 😁 and I absolutely love your kitchen bowls and pots and everything!

[@SamLovesMovies25]

7:10 "scream cheese" AAAAHHH! :p

[@Rubikcube379]

내가 가장 많이 보는 영상이 이건데ㅎㅎ

[@charmstylecafe]

I love red velvet cake so much! I want to try making this one day. You didn't do anything additional for decor and there is no need to because the taste would be enough to fall in love with it ❤

[@humayrarahman4696]

I have followed some red velvet cake recipes but none of them came out perfect,,This recipe did the magic!! Really a great recipe it is,thanks a lot for the video,,really loved it!❤️✨❤️

[@sugarbomb5361]

As a Baker myself, I tried this recipe and it is really fluffy and spongy. However it feels like it lack of flavour. I prefer the traditional red velvet cake.

[@Chef-Aliakbar]

Amazing 😍👌👌

[@이세은-j7m]

색소6g은 처음가루에 섞어야 하나요? 아님 색소3g넣을때 넣어야 하나요?

[@nahlajalal3162]

جميلة جدا شكرا لوصفاتك الرائعة

[@jinin41718]

믿고보는 조꽁드님 레시피!! 재료 보충해서 꼭 해봐야지 ㅠㅠㅠ

[@nadiaakter6188]

My pound cakes become hard when it cools down..... What can I do ??? Please answer. ..

[@raaziatabassum]

Maybe you overbaked?

[@nadiaakter6188]

@@raaziatabassum nope....

[@neomuhappy3223]

Maybe you overmixed?

[@tammiemartinez6485]

The 3 possible reasons I'm aware of as to why is over baking (which you said you didn't do), over whipping or using too much flour. If you're not using a scale make sure to fluff your flour, spoon it into the cups then level off with a knife. I've used both methods. Even though they stress that weighing is so important I've found that doing the fluff, spoon and level method works the best for me. It's probably because that's how I was taught. Hope this helps. Good luck on your future bakes... 👍🏻

[@nadiaakter6188]

@@tammiemartinez6485 Thank you so much😊😊 Can you give me a perfect pound cake recipe? ?? please. ....

[@-raniakitchen323]

Nice 👍🏻🌸🌺🤩

[@luisalvaropariquenta5149]

WOW!! que esplendido solo el hecho de verlo es muy estimulante y relajante

[@시에나브라운]

옥수수 전분 합쳐도 되는지 궁금해요!

[@zubaidakarimjuthy5314]

I love your baking! It soothes my anxiety ♥️

[@지용-h1l]

조꽁드님 저는이 레드벨벳시트넘 맛있어요 기본제누아즈보다 좀더무겁지만 알던 레드벨벳보다 가볍고 딱좋더라고요 커피향도좋고 이시트기반으로 색소안넣고 초코로한담에 마틸다케이크를만들어도될까요?

[@어마무시한것만팝니다]

크리스마스 케이크로 제격이네요...크으.....만들어 보이겠어요

[@꽃갈피-w3v]

맨날 우당탕탕 요리 하는것만 보다가 이거보니까 되게 릴렉싱 됨ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ베이킹이 일케 우아한 분위기가 될 수 있군,,,,,

[@fifahalezah]

omg thank you for the recipe! i bake this for my brother birthday and everyone likes it!

[@HyderabadiMominAmerica]

Yummmyyy

[@FutureCommentary1]

This is the least sweetie cream cheese frosting I have ever seen. I'll definitely use this recipe. The other ones are just way too sweet.

[@nehaprathameshjogal]

Good. But lot of confusion please make it in easy way

[@anaminerva2446]

😍😍😍👍

[@catija]

Its 2 am and I have my final exam tomorrow but I am watching this :D

[@fledermaus5212]

This is amazing 😍😍 I can't wait to try this recipe! You're videos are always so relaxing to watch, they just make me happy ☺️

[@HulyannGunlugu]

Ellerinize emeğinize sağlık çok güzel görünüyor zevkle izliyorum 💐 💐

[@sivakumari1837]

I tried today...it is very delicious...thank you so much for the recipe

[@승주한-d3b]

안녕하세요 조꽁드님! 영상 따라 만드는 것마다 너무 맛있어서 조꽁드님꺼만 따라 만들고 먹고 있습니다! 맛있는 레시피 정말 감사합니당:) 다름이 아니라 레드벨벳 시트는 성공했는데 크림치즈 프로스팅 질감이 몇번을 해도 조금 다르게 결과가 나와서요..ㅠㅠ 1. 혹시 크림치즈가 필라델피아라고 하셨는데 플라스틱 통에 200g씩 들어있는거 사용하신건가요? 아니면 종이박스에 2kg씩 들어있는거 사용하신건가요? 2. 크림치즈에 설탕을 넣은 후, 그리고 생크림을 넣은 수의 휘핑세기(저속, 고속)와 휘핑 시간도 알 수 있을까요? 3. 혹시 휘핑할때 주의 할 점이 있을까요?? 조꽁드님이 만드신것과 같은 맛을 보고싶어요!! 감사합니다:)

[@raneeraman2083]

Hi, why not mention the speed and minutes to mix egg white? Pls reply if anyone knows...Thanks.

[@miyuthebully215]

hi just want to ask if I can use milk instead of heavy cream for the cake

[@chiliehee8447]

Lovely cake ! Love all your bowls , pots and baking props . Such soothing and therapeutic watching you bake ! ♥️

[@anayanez9429]

Se ve espectacular

[@raquelsanchez9397]

Lo hice, quedo súper 😃👍🏼, gracias por traducir al español.

[@raquelsanchez9397]

Saludos desde CDMX

[@1181ANGY]

Me puedes ayudar por favor 🙏 queda seco? Gracias ✨🥰

[@maychelma]

I failed in the process of cream cheese frosting 😰😭 Heavy cream need room temperature ? Thankyou🙏

[@maychelma]

@@anapaulaGluna Thanks ☺️ 🧐 But it very cold already. What’s wrong on the process??😔

[@tammiemartinez6485]

@@maychelma It appeared to me that it was put into the freezer. Just like you would put your stand mixer bowl or whatever you plan to use to whip up heavy whipping cream I think that's what we're supposed to do here. Hope so because I want to try the frosting recipe. Never seen it done that way. The frosting looks so soft, silky and smooth. And of course yummy, lol...

[@maychelma]

@@tammiemartinez6485 thanks a lot 😊

[@tammiemartinez6485]

@@maychelma You're welcome. I hope you're next go at it works. Happy baking...

[@mojonewslk]

Lovely cake !

[@m.m3339]

I baked this cake and it was amazing but i have a problem with thecolor

[@호호호-l5i]

안녕하세요 선생님 혹시 케이크를 냉장고에 두었다가 두번째 프로스팅 할때 쓰신 크림은 그냥 생크림인가요?? 아닌 원래 프로스팅했던 크림치즈 프로스팅인가요?

[@호호호-l5i]

그리고 팬에 유산지를 두르지 않으면 잘 떨어지게 하기위해ㅜ기름을 발라도 되나요?

[@호호호-l5i]

그리고 혹시 크림치즈는 어떤걸 사용하셨나요? 베이킹용 딱딱한 크림치즈 인가요 아님 뷰드러운 크림치즈인가요?

[@Jocondesbaking]

아니요 모두 크림치즈 프로스팅입니다. 팬에 먼저 부드러운 버터를 얇게 붓으로 바르시고요 박력분을 골고루 뿌려서 빠짐없이 묻힌 후 바닥에 탁탁 쳐서 털어내면 얇게 코팅되요. 그렇게 사용해요. 크림치즈는 시중에 나온 필라델피아 크림치즈 작은 통에 들어있는 제품 썼어요. 😁

[@호호호-l5i]

@@Jocondesbaking 친절한 설명 정말 감사합니다^^ 꼭 해볼게요 조꽁드님 레시피는 항상 믿고합니다 ㅎㅎ

[@shafroseforcooking]

thanks for this video

[@User-vp7ep]

😋😋😋

[@0.0Mandy0.0]

Why add instant coffee?

[@Hotamma]

I’ve never seen a red velvet cake made without buttermilk before. Wonder how it would be different

[@mrslaharris7128]

That’s what I’m trying to see I’m making this I keep u posted

[@tcktck1813]

@@mrslaharris7128 So how did it turn out?

[@mrslaharris7128]

@@tcktck1813 working on it today

[@mrslaharris7128]

@@tcktck1813 ok I finally did this ok it came out great but u still need that buttermilk for the taste if u grew up on the red velvet cake but still a great way to make a quick cake n it was good really it was but I choose the butter milk 👍👍👍👍❤️❤️❤️❤️ be safe have a good holiday season to all ppl wear ur mask too

[@ckja466]

@@mrslaharris7128 Hi the sweetness of the cake will be too sweet? Or just normal

[@МарияКошилка-я4в]

Респект мастеру.

[@00_oo53]

커피가루는 꼭 넣어야 하는건가용???

[@JustinLin-zx8qd]

Red velvet ♡

[@lonelybaking5541]

색이 예쁘게 잘나왔네요! 먹어보고싶어요ㅠㅠ

[@jinnie4915]

이거 시트 대박이에요ㅠㅠ 저번에 너무 맛있어서 신랑이랑 둘이 이틀에 한판 다먹었는데 지금 또 리피트 버전 오븐안에 있어요 ㅋㅋ

[@J루아봉봉]

커피가루생략하고 구워도되나요?

[@fromordonlikebrennan]

안녕하세요! I’m sorry I do not speak Korean but I have made your red velvet genoise many times. It always turns out PERFECT and is my favorite cake! I have a baking question 🙋🏼‍♀️ Why do your cakes sometimes include adding meringue to the cake batter and sometimes just use whole eggs? Under what circumstances should I incorporate meringue into my genoise recipes? When is it best to leave out the meringue? I’ve noticed most genoise recipes do not include meringue

[@okl8829]

Мне очень нравится как вы готовите, с удовольствием смотрю и готовлю

[@Jocondesbaking]

Вот это да! Большое спасибо. Я очень рада.

[@장미-r4w]

근데 크림치즈가 부드럽게 안 풀리는데 조꽁드님 크림치즈는 차가운데도 부드러워 보여요. 어떤 크림치즈를 써야 하나요? 집엔 앵커크림치즈가 있어요. 너무 단단해서 차가운 상태에서 주걱이 부러질 것 같더라고요 ㅠㅠ

[@곰-z6e]

맛있어요