Quick n easy, no knead white loaf

[@SykesFW]

I came for the bread making, I stayed for the soothing grandfatherly voice, and you have a new subscriber, stay safe

[@JohnKirkwoodProFoodHomemade]

😉👍😃 Thanks for watching and subscribing MPYR, much appreciated.

[@Heena74]

Bread flour ? We have whole wheAt flour or all purpose flour....is it ok to use either or

[@JohnKirkwoodProFoodHomemade]

Yes 50% of each.

[@Sassyfiery]

Same

[@oneshotliqshot]

That’s exactly why I started watching more videos. The voice is soothing. Thank you John. ~ Aloha from Hawaii

[@wesphia]

John Kirkwood, the David Attenborough of baking.

[@JohnKirkwoodProFoodHomemade]

That's Sir David to you inigo 😉👍 thanks for watching much appreciated.

[@krissy4991]

😂

[@taiana2323]

No knead means I can make this with my arthritic hands. YAY thank you! Keep safe everyone

[@JohnKirkwoodProFoodHomemade]

Thanks T. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@clivetollady5090]

Who would give this a thumbs down? This gentleman is giving us a heads up of how to make bread ,with what we have at hand.his presentation is straight to the point and easy to follow. Take a look in the mirror first , if you think you have a superior recipe and presentation style,Rather than give it a thumbs down, post your superior recipe

[@JohnKirkwoodProFoodHomemade]

Can't win em all Clive, but thank you my friend. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@clivetollady5090]

@@JohnKirkwoodProFoodHomemade thanks John👍

[@clivetollady5090]

@@JohnKirkwoodProFoodHomemade also John , I am an expat living in the states, where can I get your books here?

[@JohnKirkwoodProFoodHomemade]

Hi Clive, thanks for watching the channel, you order the books from the channels website here profoodhomemade.com/shop

[@villanuk2394]

John, once again, your a star mate, what a cracking idea, in these terrible times. You stay safe and your family, and now the books out, i will be purchasing it, 100% take care

[@JohnKirkwoodProFoodHomemade]

👍😉 Thanks again for watching Ghostuk whyuk . Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe.

[@LCDC5759]

Thank you for this video John we are on lockdown too here in the Philippines that bread looks so good.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rosalind, much appreciated. Stay safe my friend. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@chrisw6704]

John I always watch your videos for the masterclass you give in working efficiently in the kitchen as well as the techniques you use. I often will view them if following a different recipe because how you prepare and organise inspires me to work and cook better. I have been making my own bread for a few years and recently moved over to no knead, but instead of doing what you do, I do it 'slow and easy'. I use cold rather than warm water and mix it with a wooden spoon handle like you and then stick it in the fridge overnight. It rises slowly overnight while I sleep. Before showering/dressing I remove it from the fridge to start to warm up to room temperatre. After breakfast I de-gas the loaf and shape and then do the rise in the bread tin in my central heating boiler cupboard and like yours it comes out as a great loaf with the minimal of effort with the great bonus I am sleeping whilst the dough is doing its work!

[@JohnKirkwoodProFoodHomemade]

Great tips Adam. Many ways to make bread. Thanks for watching my friend. Strawberry traditional pancakes kzbin.info/www/bejne/jIjFanibq5yGiZo Blueberry Sourdough Pancakes kzbin.info/www/bejne/kGmrqoWXd9Wkf7s

[@Ariyanasir]

Dear John, You have my respect dear and by the way, I always found your videos very interesting specially with your warm voice.

[@JohnKirkwoodProFoodHomemade]

Very kind Ali, thank you sir. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@terencebennison6275]

Great video john, what I like about you is your no nonsense approach, no waffling on, just a simple and straightforward demonstration, which is easy to follow. Well done mate, stay safe and I look forward to your future vids. Thanks again . Terry.

[@JohnKirkwoodProFoodHomemade]

Thanks for that Terry, very kind and much appreciated, stay safe mate.

[@melissajones2377]

Can not wait to make this, your recipes have been great over the times, your very relaxing to watch and such clear instructions, look forward to more to come, stay safe John and family and everyone out there in these very hard times ❤️❤️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Melissa. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@AnnaJD2]

Mr.John you are the Bob Ross of cooking !!With that attitude and voice!!Congratulations on your channel!Stay safe,love from Greece!!!

[@JohnKirkwoodProFoodHomemade]

Very kind Anna, thank you and you and your family stay safe too.

[@AnnaJD2]

John Kirkwood Thank You so much!!

[@CIA555777]

Thank you for the recipe John..stay safe and healthy...may God protect you and your lovely ones❤

[@JohnKirkwoodProFoodHomemade]

You and yours too Lucia, Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@llchapman1234]

What a lovely looking cooker. Love the homemade proofing box. I so do appreciate being able to use kitchen things I already have rather than purchasing some specialty item that I'm not likely to use again. Stay healthy and safe everyone.

[@JohnKirkwoodProFoodHomemade]

Thanks L. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and stay safe my friend.

[@AussieAngeS]

As alway this is fantastic recipe John, I really love this bread recipe. The make shift proofing technique in the proofing box is wonderful, I love that idea

[@JohnKirkwoodProFoodHomemade]

Thanks Angie. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@manuelaburetia6775]

Great recipe, John, thank you! I can't get enough of your voice! You're therapy to my ears.

[@JohnKirkwoodProFoodHomemade]

Very kind Manuela, thanks for watching.

[@caroleevans704]

I love that! Looks so easy! Love your voice. I was in the UK a year ago and fell in love with It!😍

[@JohnKirkwoodProFoodHomemade]

Thanks C very kind. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@4speed3pedals]

Nothing more satisfying than making a loaf of bread and eating the first slice. Thanks for posting this.

[@JohnKirkwoodProFoodHomemade]

So true. Thanks Paul, my friend, much appreciated, stay safe.

[@hildahambone7277]

WOW! What a fabulous lesson. I have never seen the yeast mixture look so activated. I am going to have a go at this. I am actually excited. The loaf is a shape that will prevent wastage of small end bits. Great tip with the warm water bath and the 5 minute oven bake to finish off the crust. By the way your new range is a dream. Any tips on how best to keep it fresh for a couple of days, as I am the only one who adores bread here? Mind my chooks love it too.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alison, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@gabriellearmstrong5381]

Wonderful thank you. I love your KZbin presentations. I have lived in Australia for 43 years but I love a Geordi accent🙏

[@JohnKirkwoodProFoodHomemade]

Glad you liked it my friend.

[@mariach46]

Wow, love the oven!!!! Looking forward to trying out this loaf, looks amazing and easy. Thank you for sharing.

[@JohnKirkwoodProFoodHomemade]

Thanks MC. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and stay safe my friend.

[@mariach46]

Thank you John 🥰🥰

[@annahelander2881]

After a year and eight months of staying home, there was something a bit comforting about the way you said "this Coronavirus situation we all have to be going through at the moment. Right, enough of that..." I started making bread back then (like everyone else did) and have stuck with it except during the hottest months of the year. There is no length of time longer than the time you have to wait for the bread to cool so it can be sliced.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Anna, and yes it does seem an age before you can cut it. 😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@dominiqueperrin4257]

Hello 👋 I’m glad to see you safe and sound ... it’s an awful situation for everybody and thanks you for your recipe 🤗 take care of you and your family ! 🤞

[@JohnKirkwoodProFoodHomemade]

You too Dominique, scary times my friend. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@jpeglimo4766]

I love every bit you put together in all your videos, they disclose a personality that is simply yours, yes, a retired chef who is passionately cooking in his warmly home at his own pace, nothing more and nothing less, but just aptly rendered. You make knowledge and skill (in your expertise) enjoyable than showy...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jpeg, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@AlexSmith-mh8oe]

Hello John, another very informative video as usual. You make it easy to follow your instructions and slow but sure I'm getting there. As an "exiled" scotsman living in Wales I was wondering if you could make a video on original bran scones if possible, it would be much appreciated. Looking forward to the next video. Take care mate in these difficult times.

[@JohnKirkwoodProFoodHomemade]

You too Alex. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@kevinbutler1906]

John, Quick one, Kevin Butler here from South Africa. I had never made a loaf of bread or any other baking in my life, 50 years of age now, and in March SA went into lock-down, I was looking for a recipe to make my first loaf of bread, and found your page. Well I love your recipes and I have found a new hobby . I just want to say thank you for sharing your talent with the rest of the world!

[@JohnKirkwoodProFoodHomemade]

You're very welcome Kevin, Thank YOU for watching.

[@shyogaming2378]

Thank you for this, it's impossible to find flour atm, I've made your farm house breed witch turned out lovely. So much so my husband asks all the time If I'm making bread. 😁 Will definitely be giving this a try, keep you and your family safe John all the best. X

[@JohnKirkwoodProFoodHomemade]

I managed to get 1 bag of bread flour at Tescos this morning, the very last one on the shelf. Thanks again for watching Shyo. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@shyogaming2378]

@@JohnKirkwoodProFoodHomemade I'm very lucky I had a couple of bags of flour in the house, every time I've been I can't get hold of any. Definitely got to make it last, we can't get breed from the local shops as it's sold out! Lord only knows why people are hording breed. It's not worth the risk to go to Asda. Thank you for the link!

[@deborahcouch9683]

John, Thank you so much for posting this video and recipe! I am in Frisco, Texas USA. As my family and I practice self isolation I have not been able to order bread flour as it is unavailable. A friend has brought me a 5lb bag of all purpose flour. Although grateful for the bag I didn't know how to use it to bake bread. Your video came at just the right time. I have a family of 5 and they love to eat bread! Thank you, Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks Deb. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and keep trying, and stay safe my friend.

[@pennyflaherty1448]

Perfect recipe John for these difficult times , thank you stay safe X

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Penny, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@Quietwulf1978]

Bless you Jon. Hope all is well with you and yours in this difficult time. Thank you for your wonderful contributions to the community.

[@JohnKirkwoodProFoodHomemade]

Thanks QW very kind. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@sandramullen7804]

Think we will all be trying this one John. 👍 Take care and stay safe too 👍💙

[@JohnKirkwoodProFoodHomemade]

You too Sandra, Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@annagallego7302]

Missed you John, this I will certainly try, stay well

[@jeremystalley3391]

Hi John. Just wanted to say that I used this recipe to bake my first ever loaf of bread at the weekend. I was lucky enough to have enough to use all bread flour and the outcome was brilliant accompanied by some lovely smells. I spend a lot of time cooking but have done very little baking. I will definitely bake bread regularly now and am looking forward to trying some of your other bakes. Many thanks for your excellent recipes. Take care.

[@JohnKirkwoodProFoodHomemade]

You're very welcome Jeremy, thanks for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@ruthjames4299]

Thanks so much for this John. This comes at a great time as I only have enough bread flour left for a few loaves and I’m not sure when I will be able find more. Stay safe everyone. 🇦🇺

[@JohnKirkwoodProFoodHomemade]

You too Ruth. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@ruthjames4299]

Woohoo. I went to the supermarket today and they had a 5 kg bag of grained premix. 😊

[@deadflowersfordaphne1550]

Tried the loaf just today and it was delicious. The step by step lesson is easy to understand and it works! The videos are far better than anything on television. Thank you and stay safe

[@JohnKirkwoodProFoodHomemade]

Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@mainstay.]

I'm so glad I found this. as a Brit in the USA I find the white breads for sale to have far too much sugar in them, making them useless for a regular savory sandwich and only good for 'sweet' sandwiches.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching MS. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@ellenhelms516]

Thanks John!! I love all of your recipes!! You're the best!!

[@JohnKirkwoodProFoodHomemade]

Very kind thanks for watching much appreciated.

[@dawnjai1441]

So do i!!!

[@MrJericho07]

Thanks John! Now during the shutdown I do not need to queue in Asda for bread. In your next video please can you show me how to make Milk.😷

[@JohnKirkwoodProFoodHomemade]

😂🤣😂 You'll needing a cow to start with Mr J. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ saty safe.

[@dawnjai1441]

And butter and cheese!🙏

[@roonilwazlib3089]

🤣❤️

[@jenbo2490]

There are plenty of videos on line of how to make nut milk or oat milk substitutes. Just an idea !!

[@tselengbotlhole750]

@@JohnKirkwoodProFoodHomemade 😂😂😂😂

[@leilamoradnia4464]

Thank you Mr.Kirkwood for your simple loaf and clear instructions.l have recently become one of your fans from Iran

[@JohnKirkwoodProFoodHomemade]

Thank you for watching and subscribing Leila, much appreciated my friend.

[@MichaelcookeSUFC]

John found your channel this morning while isolating and I do hope you don’t take offence at this but this brought back baking with my nana and grandad when I was young all the breads cakes and pies brought back so many memories you have a new pattern member in me keep up the amazing work buddy and you and your family stay safe and keep creating these amazing videos am going to be trying your baguette recipe this afternoon if I can find any bloody flour haha :)

[@JohnKirkwoodProFoodHomemade]

Hi Michael. First I'd like to say thanks again for your support on Patreon, is really is much appreciated, you should have received a thank you message over on their site too. When you said it brought back memories of your grandparents, I remember mine too, over 60 years ago, watching Nana baking bread on her huge old black coal fired range, I can still smell the bread baking, I'm convinced that's why I became a self taught, self employed cook, now retired of course, and my son (who is also a chef) and daughter in law now run the family business, and doing a great job of it. Thanks again mate, and I hope you find some bloody flour 🤣😂🤣 as we say up in the northeast you and yours keep ya heeds down and stay safe mate 👍. John.

[@mikekreffer6679]

Hi John, made this loaf today, very very pleased! Ordered the 3 cookbooks to investigate further! Thanks and keep 'em coming!

[@JohnKirkwoodProFoodHomemade]

Thank you so much my friend, it really helps support the channel and keep it going. Best wishes and Merry Christmas. Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@avs117]

Hi John - I have tried a few different bread recipes that you have and all of them were smash hits. I have to try your French baguette recipe but that looks very intimidating haha. Thanks for all the recipes and passing on your knowledge with your tips and tricks.

[@JohnKirkwoodProFoodHomemade]

Have a go, it's easier than you think, follow my 4 rules below, and you won't go wrong. Thanks for watching Amol, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzbin.info/www/bejne/nGG1m6GHfNeqsNk There is also a great recipe for Ciabatta rolls on my channel too kzbin.info/www/bejne/lXrSlWOjbNd3r7s Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@henriettemilandu867]

Dear John I have been watching your videos almost every day to learn how to make a bread.thanks again for such a good teaching

[@JohnKirkwoodProFoodHomemade]

Very kind Henriette, thanks for watching, and I see you have subscribed, welcome aboard my friend. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@maysmith1869]

Thank you John for showing me that I could use my sink with a square dish to let the bread rise

[@JohnKirkwoodProFoodHomemade]

👍

[@silverlicious2086]

Good old comfort food. Nothing like the smell of fresh baked bread. Thanks John.

[@JohnKirkwoodProFoodHomemade]

So true S. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@NaCreagachaDubha]

Your vids are a joy, John, especially in these tough times. Stay well, mate, we need to hear your dulcet tones more often 👍

[@JohnKirkwoodProFoodHomemade]

Very kind mate, thanks again for watching.

[@bamabev79]

There's no way I can express how much I enjoy and appreciate your wonderful videos! I've made your AMAZING honey oatmeal bread 3x's this week! Everyone who tried it begged me to make them a loaf! It is just divine!!! I'll probably have to make 3 or 4 loaves every week for the rest of my life! I can't wait to try this white bread and your ciabatta bread soon!! Thank you again,your videos are the best,bar none!! As soon as this covid virus stuff dies down and we can return to work, I want to start supporting your channel through patreon! You are just an amazing teacher & your recipes are to die for!!

[@JohnKirkwoodProFoodHomemade]

That's very kind my friend, I'm pleased you and your family are enjoying the recipes.

[@bethy-lou3307]

I'm from the US, we don't use the metric system. Your bread looks so good.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Beth, much appreciated. Yes but you do know imperial, checkout the 4 rules below Beth, especially No2. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these breads. Please follow these 4 simple rules when making these recipes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the WATER, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzbin.info/www/bejne/nGG1m6GHfNeqsNk There is also a great recipe for Ciabatta rolls on my channel too kzbin.info/www/bejne/lXrSlWOjbNd3r7s Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@bethy-lou3307]

@@JohnKirkwoodProFoodHomemade Thank you. I'm trying it soon. The others look easy and delicious.

[@racquelcummings8428]

Best break recipe I have seen so far. Great job.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/

[@bkib]

What a great oven !!

[@JohnKirkwoodProFoodHomemade]

Thanks Bernd I love it, 😃👍 Thanks again for watching My friend. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@lovelylife56]

i have been making bread for years and this is the easiest recipe i have ever made ànd the best results i ever got....i made the recipe x6 in less than 3 hours without a mixer for my family of 5.....thanks sooo much John

[@JohnKirkwoodProFoodHomemade]

Thanks for watching LL, much appreciated. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@lilyofthevalley6992]

Is it me, or does this lovely gentlemen sound like winnie the pooh? 🥰 Just hit the subscribe button because your adorable! Can’t wait to make this, looks DELICIOUS ! Thank you. ❤️

[@JohnKirkwoodProFoodHomemade]

🤣😂 Thanks for watching and subscribing LOTV, much appreciated.

[@karenlatham4053]

I just posted the video to Facebook and told people they have to watch it even if it's just because he's fun to listen to. Love the voice!

[@HRaslanful]

I said the same thing too! My son thought I was watching Winnie the pooh 😂 John, your voice is so warm and calming plus you've got a good sense of humour! Thanks for your lovely videos. Stay healthy & blessed!

[@angelocostantino5507]

Thanks John great recipe, bread came out lovely!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@kevico2]

Do you make beer bread? If so, let me know what kind of beer (malted, lager, dark etc...) and give us a recipe. Thank you, a huge fan from Canada

[@JohnKirkwoodProFoodHomemade]

I do a have a couple of recipes but I'll be waiting until this awful situation is over Lynn. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@chengkhoo1171]

Love your recipes and all your videos. Without a doubt you are the best bread guru out there. If I may make a suggestion, would love to learn how to bake a multi seeded bread from you. I followed your instructions and made the half wholemeal and half white bread and it came out really nicely. Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching CK, much appreciated. I'll look into it my friend 😉.

[@944gemma]

Stay well Chef.

[@JohnKirkwoodProFoodHomemade]

You too Gemma. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@mattypants]

Absolute wonderful! I'm going to the kitchen right now to make this! Bread is the only thing we need and now we won't need to leave the house and risk exposure. Thanks so much from Cleveland Ohio USA for being awesome John!

[@JohnKirkwoodProFoodHomemade]

Thanks M. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and stay safe my friend.

[@simonvalledy9736]

Heaven knows how I stumbled on this video, I cant even make toast. It was however strangely compulsive viewing and I have now given my wife a list of ingredients to bring back from shopping tomorrow. Should be fun....

[@JohnKirkwoodProFoodHomemade]

Thanks and good luck Simon my friend, much appreciated, stay safe.

[@simonvalledy9736]

Actually had a go at this today and was amazed at the results. Thank you so much for posting, I will be having another go tomorrow. Cannot wait.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Simon, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@Sooz3112]

I might try this over the weekend John, looks great. I hope you're well? x

[@JohnKirkwoodProFoodHomemade]

Fine thank you Su, hope you and yours are too. Thanks again for watching Su. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@Sooz3112]

@@JohnKirkwoodProFoodHomemade Aw glad you're all well. We're all okay too thanks. Thanks for the recipe link 😀. Take care x

[@ladybluebellMayblossom]

I discovered your channel some time ago and have followed many of your recipes. All I can say is that I have been baking my own bread for many years (I’m 74.) but your recipes are the tops. I regularly bake the sandwich loaf and a big hit with my family are the hot dog buns. We call them ‘bunnies’ locally. I bought your book, can’t wait for the next one. Keep up the good work 😀

[@JohnKirkwoodProFoodHomemade]

Very kind Carol, thank you so much.

[@craigm.thompson7916]

I've never ever thought of bread as commando 🤣

[@JohnKirkwoodProFoodHomemade]

🤣😂👍

[@DavidBorin]

John's recipes are awesome, and since you know they're pretty much foolproof, you can experiment a bit knowing you're starting from a great place. I tweaked this loaf by substituting 10% (43g) of whole wheat flour for AP flour (total flour still 430g), and increased the hydration by 15g. It took longer to proof both times (about an hour in both cases), and since I'm simultaneously trying to re-season (recover) some cast iron in my oven, I'm trying the bake in my huge Breville toaster oven...it seems to be going quite well... Thanks again so much John for your help and guidance in learning to bake!

[@JohnKirkwoodProFoodHomemade]

Thanks again for all your support David, Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@SsiolisP]

Sir, what is the name-brand of your new cooker? It looks... it looks like how all cookers should look!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ὅρα Μή·, much appreciated. It's a Rangemaster. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@SsiolisP]

@@JohnKirkwoodProFoodHomemade thank your for your feedback Sir. Even though it's been over a month, I only received the notification of your reply just know. I am sorry on behalf of KZbin!

[@AndrexT]

@@SsiolisP I was just looking this up as I saw your post. Rangemaster Classic 90 in Cranberry. they also seem to be popular in Australia and New Zealand despite being nearly $8,000 AUS They come in all gas or dual fuel.

[@afshanshah5111]

Thankyou. What a beautiful, thoughtful and timely recipe during these challenging times. Praying you and the family are well.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Afshan. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@afshanshah5111]

@@JohnKirkwoodProFoodHomemade Much appreciated thank you so much 😊

[@christophernewman5027]

John, when you've got a minute, would you invent Smellivision©, please?

[@JohnKirkwoodProFoodHomemade]

Thanks C. 😂😃🤣 Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@janelloyd4332]

You sir are a life saver in these current circumstances. I made a loaf of your quick and Easy bread just now and it turned out absolutely delicious..Thank you so much, good luck finding your way around that rather impressive new cooker of yours...Take care and Be safe

[@JohnKirkwoodProFoodHomemade]

Thanks Jane, pleased you like the recipe, it doesn't get much easier than this my friend. stay safe.

[@kimshenaut1643]

“Commando style”. LOL!!

[@JohnKirkwoodProFoodHomemade]

🤣😂Thanks for watching Kim, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@hnoibra397]

Greetings from Saudi Arabia , I spent last night watching your channel , it is amazing and I love every single recipe , thank you

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks for watching my friend 😉.

[@carolinetran8192]

WOW!!! wonderful white loaf recipe by retired Chef John Kirkwood.Perfect presentation, create, taste mouth watering, beautiful color, good texture.Thanks for your dedication and hard work that will be appreciated.God bless you and your family.Have good health Good luck and happiness 🌷❤️ Love and respect 👍

[@JohnKirkwoodProFoodHomemade]

Thanks Caroline, very kind. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@donb.1426]

John, I absolutely love your new stove! Stunning and the color is beautiful! Enjoy!

[@JohnKirkwoodProFoodHomemade]

Thanks Don, Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@KevBear715]

Great video, as always, John! Thank you so much for the tip about proofing in the oven with the light on! My kitchen is very open, so this is a perfect solution. Stay safe, please!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Kevin. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@KevBear715]

@@JohnKirkwoodProFoodHomemade Thank you, John!

[@merryxmaswarisover]

Thank you for teaching us this recipe. Made this tonight and it turned out great. We are so happy.

[@JohnKirkwoodProFoodHomemade]

Great job warisover, my friend, thanks again for watching much appreciated

[@craigm.thompson7916]

It's so nice to see another man teaching in the kitchen 😉 And your cooker us absolutely beautiful!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Craig, much appreciated.

[@danellelow1582]

Great video john. I made this loaf yesterday although I used all bread flour as I luckily had some in the cupboard from a month ago. Was lovely! Thanks!

[@JohnKirkwoodProFoodHomemade]

Great job, Danelle, and thanks again for your support😉, much appreciated my friend.👍

[@olgacardenas9823]

Greetings from Mexico John! I continue preparing your whole wheat bread recipe which my husband and I love. I will try to make this white bread now. I really admire the way you teach how to prepare all the recipes you share. God bless you and stay safe in this quarantine season!

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too my friend, stay safe.

[@amy.j.woodcock2391]

Just made your quick and easy no knead bread it turned out lovely love the texture and taste thank you love your videos stay safe

[@JohnKirkwoodProFoodHomemade]

Nice job Amy. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf

[@raselalafaele4527]

thank you for the beautiful explanation of making this bread. thank you for sharing your recipe cheers

[@JohnKirkwoodProFoodHomemade]

Thanks RL. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@memorieswithinanemptycastle]

thank you very much, youre a great teacher, with your instructions and tips it was in first time i made a bread which i really liked

[@JohnKirkwoodProFoodHomemade]

Nice job DK. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@elbacristinabarabino9409]

I love your recipes...regards from Buenos Aires, Argentina. Take care you all. Stay at home

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Elba , much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@mikel3419]

Thanks John. I will be making this over the weekend. I really like your new stove/oven. Your videos are the best. Well Done again.

[@JohnKirkwoodProFoodHomemade]

Yeah I love it Mike, Thanks again for watching mate. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@rebeccadawn8212]

I am new to your channel. This is actually the first video I have seen and watched of yours. Beautiful loaf and beautiful oven! Your video brought a smile to my face, because you seem to have a calm presence and in these uncertain times, it is a very welcomed thing - thank you and God bless you and your family from North Carolina - USA. I look forward to more of your videos.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rebecca, much appreciated. God bless you and yours too, and stay safe my friend

[@MartinUnderwood]

Awesome recipe! Very straightforward and simple. Just finished making it, and impatiently waiting for it to cool so I can try it. Thanks!

[@JohnKirkwoodProFoodHomemade]

Nice job my friend 😉, thanks for watching, much appreciated

[@And-rc9yy]

A mate of mine used to make bread like this, we lost touch and I never learnt his method, I'm so pleased to have found this.

[@JohnKirkwoodProFoodHomemade]

Glad I could help! Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@muhdiversity7409]

Thanks John, your baguettes were my first foray into baking. Much needed information in these trying times. Take care and stay safe.

[@JohnKirkwoodProFoodHomemade]

Thanks MD. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@juliewilliams1894]

I love all the recipes and I have done so many making my friends and family happy thank you John

[@JohnKirkwoodProFoodHomemade]

Thanks you Julie, much appreciated. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@wilmasantiago239]

Your fun here in Asia love all the bread recipe. Thank you for sharing your talent.

[@JohnKirkwoodProFoodHomemade]

Thank you so much Wilma.😊 My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@destinyforreal9744]

I LOVE THIS CHANNEL

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you DF

[@sonalimishra4656]

How thoughtful of you John!! I hope you and your family are staying safe and well. Praying for everyone though. I shall try this one now! And congratulations on your new oven! Sorry about the old one, but this one will turn out fantastic breads and more with your expertise as well. Have a lovely day!

[@JohnKirkwoodProFoodHomemade]

Thanks SM. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and keep trying, and stay safe my friend.

[@Justme-Diana]

Yup, I have made this bread recipe a couple of times now and it's going to be my stand by recipe, It's amazing! Thanks

[@JohnKirkwoodProFoodHomemade]

Glad you like it!

[@barnes128]

I made this yesterday, I must say it’s amazing. It looked like the first rise was not good and I was going to give up, but I kept it and the result is really good. Thanks

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave it a try Patrick. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@paulinegrant4081]

Great video John. Loved your oven. This is a great recipe. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Pauline. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@peterh8129]

Lapsed baker here. We've done a couple of artisan baking courses with guys in London who've worked for top chefs & your techniques are right, right up there. Marvellous to watch & inspirational in these times John! I think our old cooker, which looked very like your previous one, died when yours did so also we have a new one which must just be a different model to yours as it's so similar. That trick with the light, is it just so you can see the rise? Off to restart baking in a few minutes!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Peter, very kind. No it's just an ideal environment, draft-free and the perfect temperature, and like you say a visible factor too.

[@peterh8129]

Thanks@@JohnKirkwoodProFoodHomemade. All set up & ready to go!! Start easy & then "the world is my baguette!"" :)

[@JohnKirkwoodProFoodHomemade]

Well said sir.

[@sleung1637]

So glad to hearing from you under such difficult time. You are so nice to find the way out for the lacking of baking materials. There are neither Allison nor TESCO dry yeast on the shelf in Hong Kong right now. Fortunately, I have my own sourdough to keep on baking according to your recipe. Take good care of you and your family. Thanks again for your lovely recipe and demonstration.

[@JohnKirkwoodProFoodHomemade]

Thanks Silvia. you could try this one with your sourdough kzbin.info/www/bejne/oILViHmmob9plaM Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@pwoolard4150]

Impressive new stove. I like the no-knead breads and will try this tomorrow. Thank goodness I have enough of my bulk yeast for a few more baking sessions. You are correct about the bread flour and yeast is no longer available. I try to keep a few bags of bread flour in the freezer.

[@JohnKirkwoodProFoodHomemade]

It's starting to appear back on the shelves in the supermarkets now. Thanks for watching PW, much appreciated. There are many! many! more quicker and easier bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V

[@julesdby]

Your a lovely and inspirational man John, please stay safe, staying inside is truly the safest option

[@JohnKirkwoodProFoodHomemade]

Thanks John, very kind. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@philiprose1901]

I'm here in Germany ... We also have a problem with availability of certain goods including flour ... Made the bread using what was available and it was great, thanks very much!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Philip, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@thedarlings6446]

Masya Allah... I love ur recipee.. I followed it, adding bread improver.. it turned out lovely... So huge and heavy, yet so so so soft... I can't resist myself eating it... Neither can my kids and husband... Thank you sir for your amazing recipe... Love from West Java, Indonesia.

[@JohnKirkwoodProFoodHomemade]

Very kind The D, Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@davidlong3824]

Another nice video you can’t beat fresh bread looks lovely.

[@JohnKirkwoodProFoodHomemade]

So true David. Thanks again for watching. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Saty safe my friend.

[@butler386]

Glad I found this bread video. I have seen your new stove before but now I know why you got it. Beautiful and exceptionally well designed. Bread looked delicious and will be making this later today. I do think your camera is going bad as I could not actually taste the bread when you took a bite. But I guess if I make it then I will be able to taste it. Great recipe and video. Thank you and God Bless.

[@JohnKirkwoodProFoodHomemade]

Awesome! Thank you D. And god bless you also. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@marcusb754]

John, Once again another tried and tested recipe. You are an amazing cook and Baker. I have learned a ton on perfecting technique from you. I made this recipe today but messed up the baking temperature. I baked only at 410F for 30 mins. I was wondering why my top spring deflated. I now know it was because I missed to start at 355F then bump it up to 410F. It still come out fine and smells delicious.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marcus, It's happened to the best of us. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@MrNursi]

Brilliant. great work John. You have inspired me and I love cooking bread now though i am a novice unlike yourself. Take care big man!

[@JohnKirkwoodProFoodHomemade]

Thanks Mr N Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.

[@AnnoyedKitten]

Thank you! This is excellent recipes! I'm completely hooked on making bread now thanks to you! I love baking, but have never been good with big loafs, but now I'm starting to get the hang of it because your videos. 💖

[@JohnKirkwoodProFoodHomemade]

Thanks Agnes. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Stay safe my friend.