Sandwich Buns, The best soft sandwich buns you'll ever make.

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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Tupelo Train by Chris Haugen kzbin.info...
Merry go round By Dan Lebowitz kzbin.info...
Front porch blues by Chris Haugen kzbin.info...

[@TheOneTrueJack]

No idea why the almighty algorithm suggested this video for me, but man, am I glad it did. Come for the recipes, stay for John's engaging, yet soothing, voice. If Winnie the Pooh had a cooking channel, this is what it would sound like.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@TheJeremyMorel]

Hello, John! Just received my cookbooks and was delighted to see you signed Book 1. Thank you so very much. I’ll treasure these books and am ambitiously planning to cook my way through each! Cheers!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeremy my friend. My pleasure, hope you find the books useful. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@TheJeremyMorel]

@@JohnKirkwoodProFoodHomemade thank you John! These look amazing and we’ll try these very soon! 👍

[@user-lz2ex5tx6j]

Home made ham and pease pudding inside. Yummy in my tummy.

[@JohnKirkwoodProFoodHomemade]

Absolutely. kzbin.info/www/bejne/mmaTqpKuibF2iZY

[@toniapappan]

Yummy yum!! 👩‍🍳🐈‍⬛ 👩‍🦼🐈👋from southeast Georgia USA!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@ShakeMyWay]

These were a hit with the family. I made 8 instead of 12, to use for larger pulled pork BBQ sandwiches. It worked at high altitude with no changes. I would probably add just a couple of tablespoons more water to make up for the altitude. But, honestly, coming out of the gate and not having to make huge changes just to make it work, is refreshing. I did an overnight rise, just because I was busy. Hubs said that improved the flavor. Thank you! We'll make these again.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. I recently make slow cooked beef and onion sandwiches with them. My grandson absolutely loved them.

[@TR__3]

I'm late to the game & I only had AP flour, but I just made these & they're so tasty. They baked up exactly as they did in the video. Can't wait to try them again with the proper flour.

[@sarbearcrafty]

I'm making these today to bring for Christmas dinner with my in-laws! Turkey and stuffing sandwiches with mayo are the best leftovers in my opinion.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious.

[@darrensmith336]

Just made these buns had chicken and sausage with mayo sandwiches they where beautiful big thumbs up from the Smiths Roker Sunderland

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@j.r.c8145]

John you are a marvel. Look at all these lovely comments. I can't add anything new. Just my thanks.

[@maureenbrown6610]

My husband comes from Ashington and he calls these soffiles and they are delicious. I always make them on Boxing Day to have Christmas leftover sandwiches❤

[@JohnKirkwoodProFoodHomemade]

They are so delicious Maureen. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@milesparris4045]

The rolling pin with gauges is a great idea, but practice is better. I bought unsliced bread loaves just to work on my knife skills, and I can slice a loaf of bread almost perfectly now.

[@pauld9995]

John - having lived in the States for 7 years, I was desperate to get a taste of home. This recipe nails it, i can finally eat bread that reminds me of the UK. Keep baking!!!!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@nazancicek5053]

I'm making thèse buns second time.My children loved them very much. Thanks for thé recipe John.🌻

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@trixiepickle8779]

Never known you to produce a bad recipe John. I cannot wait to try these. Thanks so much.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your kind words my friend.

[@michaelnewsomegreen5500]

Your recipes remind me very much of what my nan would cook for us kids. She like you was from the north-east of the England. I am now 64 years of age & am living in Australia but I have become addicted to your recipes. Thank you John for sharing your insight into traditional, UK style, comfort food.

[@JohnKirkwoodProFoodHomemade]

So kind Michael, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@lynnferguson394]

Made some yesterday, and have had to do more today! Went down very well with a "buffet" of favourite sandwich fillings - told giants of grandchildren to - make your own. The bread is beautifully soft. Thanks John

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@FirstPersonNewf]

Made these buns to go with my home made chicken parmesan. Tasty. This is the 4th bread recipe I have used from you. Love them all. Burger buns are next. Cheers.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@user-zs3ko3oi4c]

Hi John; this is the best bread ever 🎉x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Mozzarella, Made easy at Home profoodhomemade.com/mozzarella/

[@PuertoRicanRattlesnake]

Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@jocelynhaeberle1401]

WHERE have you BEEN all my life?! You explain things so simply and clearly. Thank you! I have been wanting to try bread again after a several decades break. This will be my first attempt. 🤤

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@Dodgy1]

Absolutely Gorgeous John, Bravo my friend. Chris

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@iluvmykatt]

Love his voice. Sounds just like Winnie the Pooh! ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

[@montedaestrada3563]

I must try this. Finding a light bread here in Portugal that is not over sweetened isnt easy and these may help me find my appetite following a year of injury and illness. Many thanks John.

[@JohnKirkwoodProFoodHomemade]

Speedy recovery my friend. Give these a try, I'm sure they will not disappoint.

[@rudytroy1844]

John you are also the coolest grandpa your grand kids just love it

[@ThePrimebeef]

As someone from east Germany this is very much appreciated. Because we never have yeast we'd use Cement, and as we'd never have flour we'd use sawdust instead!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/

[@stevengosney9083]

My Nana used to make these EVERY weekend. Best Homely smell in the world. Only thing you need to add is " Spread of Butter whilst its still warm ". Thankyou youngman 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@renestewart604]

These buns look good

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@lornaburgess9762]

You've just taken me back to when I was a kid ,living in a pit village colliery row in Northumberland and the smell coming from the oven built into the fire in the kitchen.Mmmmmm😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@reikiwithcary2682]

YUM! The perfect vehicle for a BLT!

[@JohnKirkwoodProFoodHomemade]

👍😋

[@veroniquejeangille8248]

I've just tried this recipe and they turned out exactly like in your video 🙂! I had to let them cook longer and also increased the heat (I think next time I'll start with 10 min at 170°, to let them swell nicely, then 15-20 min at 185°) but apart from that it all went fine! Thanks a lot for the recipe!!

[@shellyrobertson988]

Oh my gosh I purchased one of those rolling pins 2 years ago! It’s a game changer!!

[@JohnKirkwoodProFoodHomemade]

They certainly are. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@gregbowen617]

Great video John, I am going to make these next week! Thanks for uploading, cheers from Melbourne Australia 🇦🇺

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@oldtankguys]

Just baked these .... WONDERFUL. Thank you for sharing this recipe, Mr. Kirkwood!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

[@ZenaHerbert]

These are excellent! Freeze/thaw stable, too. Thank you, Chef John.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@startipper3767]

Hey John - you have done it again. LOVE this shape of roll for sandwiches ! ! Makes so much sense. Sandwiches for supper ! ! !

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@bulkvanderhuge9006]

Wow! That rolling pin is BRILLIANT!!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@MrDexcars]

Afternoon John just received my rolling pin and gloves now just going to have a go at your corner buns thanks a lot

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going.

[@annnnonnymous]

Made these a couple times now, Im doing them as regular round hamburger rolls tonight. A quick, versatile, and delicious recipe. Cheers!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

[@mhayr691]

The best and expert one thank you chef John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@kathleenhoward3586]

I made the buns, they were so good I made a second batch. I really love these, thanks for sharing

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

[@Infiniti25]

We call them Scuffles or OvenBottomers here in South Yorkshire 👍

[@geminil2415]

Right John, I'm on it, and I'll make a double batch.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

[@estherbrown9135]

That looks very very very good

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@naparatstutzman9729]

I can taste it from faraway😋

[@mmakomanyatja5213]

Fantastic John thank you so God bless bless nd your family

[@JohnKirkwoodProFoodHomemade]

Thank you and God Bless you also.

[@crystalclear1969]

Yum can’t wait to give them a try

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/

[@Rosakru]

These are absolutely delicious!! Thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@maxineb9598]

RSI in my shoulders doesnt let me hand knead and I'm currently in a different country to my Kenwood ( oh and without an oven but have an airfryer). I mix then fold and rest 2-3 times before first proofing. I use the same recipe for all breads and buns. Bread 20 minutes in airfryer at about 160°C. Buns 10 minutes in frying pan on low heat with another frying pan for a lid then the final 5 minutes in airfryer.

[@janef8918]

For those who don't weigh and are in the USA: 15 grams of butter is 1 tbspn. 18 oz bread flour is equal to about 4-1/4 cups. (1 cup= 4.25 oz). 155 mls liquid is about 3/4 C. or 5-1/4 oz.

[@TheWacoKid1963]

Mate of mine used to make and sell them at his bakery Ryton/Blaydon area as Mini Stotties This was the bread shape that Greggs used to use for their sandwiches in days before going nationwide, they also used to sell this bread over the counter, now I believe they no longer make any bread for retail sale, this is why I say they are no longer a bakery, everything is now factory production line produce

[@TheCornBanana]

I like that tip about that shower cap. Great video as usual. Thanks.

[@lauracondiemuir6246]

Great recipe! Just made these for the first time! Thanks John😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@chapmansbg]

amazing fresh food.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@chapmansbg]

@@JohnKirkwoodProFoodHomemade I love your videos, thanks for sharing all of you great experience as a cook. I would love to spend a weekend with you and your family preparing all of these lovely goodies. I already have a version of this bread, I make a nann bread similar when whip up a curry.

[@patrickdurham8393]

I ordered your bread book and can't wait to get it!

[@JohnKirkwoodProFoodHomemade]

Thank you Patrick my friend. it very much helps the channel out.

[@whispe66]

Fantastic! Cheers from Durham.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@mishagirl01]

I would LOVE to see a picture of your oven/stove top!! I love the door! Side opening!!!

[@JohnKirkwoodProFoodHomemade]

Thanks, it's a Rangemaster classic 90.

[@connienana1623]

Oks great! Will be making these!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@ShortbusMooner]

Mmmmm.. I'm coming to your place for lunch.. 😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@ShortbusMooner]

Thanks, John! 😁👍

[@Bessie66]

I’ll be making these tomorrow ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

[@loopwithers]

"...if your tenderloin is overcooked, its just because you overcooked it..." 😂😂😂😂 Chef, I LOVE your honest guidance...!

[@ffi1001]

Dinner rolls were a success so now I’ll try these tomorrow!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sonjag.8686]

Well, I tried 3, the pizza, (my first self baked pizza) cheesecake (it turned out so fine, haven’t had a better one before) and the sandwich bread (I did it with spelled flour) and I will do one today, maybe the sub or the soft rolls) my oven will get hiccups😉 I just love to be self sufficient and save a lot of money! I got groceries yesterday and I didn’t get bread cause I wanted to do the sandwich bread! I live on the 5th floor and I’m on crutches and our lift is in repair, so I trust Jimmys recipes and my ability to turn his recipes into something good! Keep up the good work👍🏻✌🏻

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

[@kevinweastwood]

Here's mine, thanks John, delicious 😋 Can't post a pic 😢

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@SallySturman]

These look amazing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@GohAhweh]

Nice work!❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/

[@johnyewdall398]

My wife was amazed at how quickly I baked these. They look and taste wonderful.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@delisebomer8654]

I have finally achieved making square burger patties, time to move on to triangles 😊. Here is the perfect delivery system.

[@theresajukiewicz3092]

Hi! Thank you Jonn❤

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@jamescaron6465]

Those look like something you’d find in Brazil. My second wife is Brazilian and she’s always taking small individual fresh bread and putting butter or catupiry on it and having it with coffee. She also calls you my new best friend because of all the recipes you inspire me to make.

[@rhodamabbott8101]

There look delicious,will be my next make. Thank you for sharing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@bjenkins803]

We have a good Italian restaurant owned by Italians that use scrap pizza dough to make buns for the table. They serve them with spiced olive oil.

[@Motley365]

made these today - brilliant, thanks John

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@andersholmstrom3571]

That looks really great!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@josettetelevision426]

Brilliant recipe! Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@dummy4591]

Fantastic! I just found this channel! I'm very happy! I'll prolly order all your books and please don't stop! I subscribed and I will be watching all of your past content. I LOVE your method😊

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@jimtewa8096]

Mr. Kirkwood they look fantastic as with all your recipes, thank you Sir. Hope all is well with you and all, God bless.

[@JohnKirkwoodProFoodHomemade]

Thanks so much and God Bless you also.

[@jimtewa8096]

@@JohnKirkwoodProFoodHomemade My pleasure Sir.

[@psychoshreads]

After watching several of these entertaining videos, I made these tasty buns today. So good! I love your tried and true techniques. Even started using grams. So much easier. Keep it up!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@gammamaster1894]

Looks like they'd be class for a traditional Essex huffer!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

[@elliebrightman6702]

Cannot wait to make these buns. Maybe tomorrow. Genius rolling pin.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@dawnjj]

Looks delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@SewingBoxDesigns]

Wonderful!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/

[@suyapajimenez516]

They look cute a yummy

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@roderickcampbell2105]

Wonderful. You are a great natural chef. I hope your right hand does not give too trouble. It certainly does not show in your dexterity. I suppose you are a Geordie? I am from across the pond so do not know too much about these things.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" Roderick. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@davidtemple5934]

Nah mate he's a Mackem , Sunderland area about ten /twelve miles away ( never mix the two up ). Hi to over there !

[@roderickcampbell2105]

@@davidtemple5934 Thank you David. I do know that strangers should not make mistakes in a "foreign" land. I am sure you know I use the term foreign in the technical sense. Now I have to look up Mackem.

[@hansdampf4055]

You can see the years of experience in every move. Nice to watch and a wonderful end result.👍👍

[@JohnKirkwoodProFoodHomemade]

Most kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@GiC7]

Thanks, brother John. I love them. Thanks, and be blessed

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@theindividualizt]

They look so good John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@theindividualizt]

@@JohnKirkwoodProFoodHomemade thyank you!

[@timeajona9172]

Dear John! in the past 2 weeks I made these buns like 6 times already. I made it with olive oil, fat and today with butter too. it's just soooo perfect, I love and enjoy the whole process, not just the final product. Thank you for the video, I can't wait to try something else!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@scottydoggymama]

yum yum yum

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@Daledavispratt]

Hi John. Would love to see a bacon-curing video from you. It has to be an interesting process! 🙂

[@JohnKirkwoodProFoodHomemade]

I'm definitely thinking about it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@tobitron]

I will try this recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@vickyannpaintingwithoils]

I struggle to remember where I had these before, but I remember them with ham and swiss on them. Tomorrow is baking day and I was planning on some white sandwich loaves, baguette rolls, and now I will add these! Just in time as always John. Hope you and yours are very well!

[@JohnKirkwoodProFoodHomemade]

We're all absolutely fine Vicky ann, hope you and your's are too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@robertfelts8773]

Great content. I appreciate you

[@JohnKirkwoodProFoodHomemade]

Thanks for watching

[@laraq07]

Lovely buns. I would omit the tomatoes and add a fried egg over easy. Delish.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@wobby1516]

👍 wonderful 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@scmarih]

I have to give these corner buns a try for sure, thank you for sharing. I think they are handy in this shape but not sure of the reason behind it. I will look for the recipe and give it a try.

[@JohnKirkwoodProFoodHomemade]

I'm not sure my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/

[@jdppepp3252]

Hi john A other fantastic totral you have inspired me to be come a amateur bread maker Iv got myself a new bough mixer and a commercial bread oven has mine was not upto doing the bread Am 1 of 7 in my family and now make bread for all the family already looking forward to your not video

[@JohnKirkwoodProFoodHomemade]

Go for it!

[@charlottekearn5185]

These look wonderful, I will be making these soon.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/

[@pickwizard-aka-Stevie]

made these on Saturday, came out lovely, as a test i put a third in the fridge and in the freezer, Sunday i think i didnt allow them to cool enough and they were slightly doughy but my fault as Saturday buns were super lovely, hard to resist warm bread

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/

[@tessobrien8364]

Hi from nz... Delicious buns

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/

[@sozofam2164]

Another winning video!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/