Johnsonville Chorizo on the Weber Kettle With Even Cooking From the Slow ‘N Sear

My wife loves these chorizo sausages.
They are so easy to cook with a Slow ‘N Sear.
My other two Johnsonville Chorizo videos can be seen at the following links:
• Johnsonville Chorizo ...
• Johnsonville Chorizo R...
The Slow ‘N Sear products are available at Adrenaline Barbecue Company. abcbarbecue.com
I have no affiliation with Cajun Pit Stix, I just like to use mine and I used it to get the habanero from the jar. They are available here: / cajunpitstix
Big Lew BBQ Amazon Affiliate Links:
Slow ‘N Sear + : www.amazon.com...

[@SimplyElegantHomeCooking]

I love Johnsonville sausages, don't think I've seen their chorizo here but I bet it's good...yours look great!

[@dougfam4477]

Never had those, but last weekend found Johnsonville "firecrackers". Man those things we're amazing. I maybe to try the chorizo and onion bomb.

[@BigLewBBQ]

Comfortably Roughing I’ve been hearing good things about those. I haven’t found the firecrackers yet. But when I do, I will get grill thrill on with some.

[@KajunKravings]

Man That Looks Really Good! Great Video And Congrats On Hitting 2,000+ Subs

[@BigLewBBQ]

Kajun Kravings Thanks David!

[@meatcranium4280]

Right on Big Lew. I haven’t made sausages yet. I need to. I may be getting a Weber Kettle soon hopefully🤞🏼. Lol They look Delicious and I agree about the 5 pack. It’s done on purpose to get us to buy more. Thanks for sharing

[@BigLewBBQ]

MeatHead I think selling things in in five and ten packs instead of half dozens and dozens is pinko commie plot to institute the metric system to ‘Merica! Twelve is more easily divisible than ten. Thanks for watching!

[@NoHippieBBQCooking]

Three slow n sear definitely does a good job

[@BigLewBBQ]

No Hippie BBQ & Cooking I’m enjoying having it.

[@tomsfoodfactory5086]

5 sausages in a package and 6 buns in a package. Need to buy 5 buns & 6 sausages to make 'em all match. It's called MARKETING! Those did look damn good and that onion bomb is something I'm gonna have to try! 👍👍

[@BigLewBBQ]

Tom Hinerman Thanks Tom. Five is a prime number and only divisible by one and five. Six can be divided by more. If I have two people we each get three, if three people we each get two. With five, unless you have only one or as many as five people, folks are fighting over the last one. I have a family of four, if I a could buy two packs of six to make a complete dozen we would each get three a piece. We only had ten with those two packs ten is not divisible by four. Drives me crazy! 😜

[@BigLewBBQ]

Of course, once I told my wife that she was driving me crazy. She said it is not a drive only a short put. 😂

[@RICHARDINTHEKITCHEN]

Thanks Big Lew

[@THEREALSHOWBBQ]

Believe it or not I have never had Chorizo. I'll have to see if they have that brand near me. They look great.

[@BigLewBBQ]

THEREALSHOWBBQ if you have never had Chorizo, please allow me to give you some information. Spanish Chorizo and Mexican Chorizo are way different. The Spanish variety is more like a cross between andouille and a summer sausage. Mexican Chorizo is heavily seasoned with chili powder, cumin and other spices and herbs. The Mexican variety is loosely packed in the castings and is usually meant to be broken up and put in tacos, fajitas, even mixed with scrambled eggs. Mexican Chorizo is usually difficult to grill because it is designed to fall apart. There is a tighter packed Mexican sausage called loganiza it is flavored similarly to Chorizo but packed much tighter and denser do it can be grilled fried, or roasted in the whole link. These Johnsonville Chorizo are Actualy more like loganiza than Chorizo so the are perfect to grill. Nevertheless they are very good.

[@BBQPITDOG]

Looked delicious Big Lew! The slow n sear looks good for cooking after dark with limited light. Now worries! I like it!

[@brandonlarson9251]

I guess we're going to have to turn around and go back to the store for chorizo sausage. Thanks for the video can't wait to try the onion bomb.

[@jessem2383]

Chorizo smoked on a sub bun delicious.

[@BigLou956]

Awesome cook. I also do those onion bombs but I do it different.. I quarter an onion in 4 then I add 2 Serrano peppers split in half then I add a couple slices of butter and wrap it in foil like a ball then it goes on the hotter side of the grill till done... I usually do those onion bombs with all my bbq's...👍👍

[@BigLewBBQ]

Luis Palomo Sounds delicious Serrano’s. Sometimes I wrap them in foil especially if cooking direct. Sometimes I use jalapeños.

[@CookingWithCJ]

Looks too good Big Lew! The SNS did you right brother. Congrats on hitting 2k too!

[@BigLewBBQ]

Cooking With CJ Thanks CJ

[@TomHorsmanAmateurBBQ]

Lookin good Big Lew!

[@BigLewBBQ]

Tom Horsman Thanks Tom!

[@TheRealJoeyB]

Primo, First, Numero Uno, Number 1, #1...u get the point with the Professor...

[@BigLewBBQ]

The Real Joey B You Beat Chris, congrats and thanks for watching.

[@EverydayBBQ]

Sausages turned out awesome and the “skull surprise” looked great too! Cheers 🍻 #BigLewBBQ

[@BigLewBBQ]

Everyday BBQ Thank you

[@MOREGORE2745]

Recipes from thrasher! loving your channel sir 🙌

[@ChristysCookingLifestyle]

I love reusing charcoal too. As soon as I take the meat off, I close them vents off immediately. I hope I can find those sausages around here, they look delicious. That onion did too. Thanks for sharing😃

[@BigLewBBQ]

Christy's Cooking Channel Thanks Christy

[@drvkghxst6321]

Do they still sell them

[@daddydutchbbq]

Damn, great job Lew ! That looks amazing!

[@BigLewBBQ]

Daddy Dutch BBQ And Cooking Thanks Kent!

[@2steps69]

Really Dude , Buns and cold beer !! 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺

[@BigLewBBQ]

2steps69 As I mentioned it had been a long day. I didn’t have buns on hand. I wasn’t going to make the 20 mile drive to buy buns either. I live way out in the country. I don’t drink beer, haven’t had that spirit here since 1999. Hey thanks for watching anyway.

[@johnny-bracer6515]

+Big Lew BBQ ...lol, great "Hotel California" reference! i got it! (showing my age too!)

[@ranchocommodorereef]

Did you cook the chorizos with the plastic casings left on them?

[@BigLewBBQ]

These don’t have plastic casings. These have natural hog casings. They are more like loganiza than loose chorizo.

[@ranchocommodorereef]

@@BigLewBBQ Oh okay. So, you only cook them with natural casings and not plastic casings, right?

[@BigLewBBQ]

@@ranchocommodorereef Have you used the Johnsonville brand? The jonsonville brand doesn’t have plastic casings. It’s like cooking bratwurst.

[@ranchocommodorereef]

@@BigLewBBQ No. I could only buy beef chorizo because I can't eat pork.

[@BigLewBBQ]

@@ranchocommodorereef well you have a different product than what I was using here.

[@MrN2hendrix]

I wish they sold Johnsonville chorizo in my area Southern California Lew I'm very jealous

[@BigLewBBQ]

Chris Ricker Wow, I didn’t know they weren’t national. I bet you could find plenty of loganiza in So. Cal.

[@johnknapp6328]

Good Sandwich, is that half chimney of coals in sns.

[@BigLewBBQ]

John Knapp No it was a full chimney!

[@gregormiller4037]

Almost thought that was dry ice...gonna be my new screen saver:) Really like your onjun magic, I might have to push a toothpick, er clove? Best way to end with a sandwich....were you the one who suggested Armidillopepper.com? anyway, he's doing a sauce give-a-way if interested.

[@BigLewBBQ]

Gregor Miller IDK I like armadillo Pepper channel.

[@johnny-bracer6515]

Big-Lew, your gonna pass out breathing that much smoke bro!

[@johnny-bracer6515]

can't wait to try those, gotta find some though, we got Johnsonville around here, but I've never seen the chorizo flavor

[@humbertosalas3258]

Subscribed ✅

[@BigLewBBQ]

Humberto Salas Thank you glad you enjoyed it.

[@prevost8686]

Enjoy your videos. Enjoy your children. They’ll be gone before you know it. My son is serving in The USMC and my daughter is married and moved away.

[@BigLewBBQ]

Wayne Swicegood I do I’m very blessed to have two great kids. Thanks for watching.

[@ricosplace2]

Hey Big Lew I love grilled sausages, have not tried those yet. We need to do a collaboration, might help both of our channels. Happy smokin

[@BigLewBBQ]

Rico's Place Rico ther is a paella Collab for Father’s Day weekend you can join in if you want. So dR it is just three channels mine and Texas Style BBQ & Cuisine, and Cooking with CJ!

[@CookingWithCJ]

Rico! Yes please join us! Just shot my paella video today! It turned out great! I’ll head over to your channel now too! These collabs are awesome! Cheers!

[@ricosplace2]

Cooking With CJ checking out your channel now

[@ricosplace2]

I actually cook paella, I am in

[@BigLewBBQ]

Rico's Place Yeah Join is Rico, we are uploading the videos Friday June 15th or Saturday the 16th the two days before Father’s Day. Make a paella and mention Texas Style BBQ and Cuisine, Cooking with CJ and my channel. And we will all mention yours. Please join in.