Chorizo Burgers On The Weber Kettle

[@brandonfleming7118]

Just came across your channel, I love your videos! Especially when I am working. It's very relaxing while informative on cooking techniques.

[@CookingWithRy]

Thanks so much :)

[@brandonfleming7118]

@@CookingWithRy your very welcome!

[@bryanwatson4865]

At our place we would call those sliders. And that is one awesome dog you got!

[@MrChey33]

This is a great idea for burgers! Can't wait to try this out, but I'm going to add minced onions and pepper jack cheese. Maybe a spicy mayo.

[@paulterry9616]

Spicy burgers.. that sounds awesome. Man those look tasty!! Thanks for sharing.

[@CookingWithRy]

They do have some zing to 'em!

I tried using pork chorizo mixed with ground beef for burgers, but the burgers fell apart when I grilled them. What can I add for a binder? Breadcrumbs? Egg yolk? I only want to prepare 1 lb ground beef and 9 oz pork chorizo. Thanks! Burgers look delicious!

[@jasonidrogo966]

Nutritional yeast

[@bigsmokeybonesbbq3720]

I had Chorizo for the first time over the weekend. I've been missing out. Great video. I have just about watched all your videos, gonna be a bummer when I'm done.

[@CookingWithRy]

I'll keep more coming :)

[@ESP500]

That looks soooogood

[@Autobahn206]

Would you recommend using your OK Joe to grill? I was looking to purchase a smoker primarily, but I also want to do the occasional burger too. Appreciate any input. Great videos! You got a new fan here!

[@CookingWithRy]

I personally don't, but you definitely can. It comes with charcoal grates to do just what you want.

[@Autobahn206]

Cooking With Ry Ok. I didn't want to be mixing enviroments, for example, putting coals in the grill or getting grease in the firebox. I would definitely be more inclined to grill quickly out of the firebox before putting coals on the grill side though. I was just curious if you had any insight after having cleaned yours a few times. Thanks for the videos and the quick response.

[@CookingWithRy]

Oh you could do the Firebox grilling easy. The grate for that is included as well. No issue there :) I've had so many questions about using charcoal in the cooking chamber that I just assumed :)

[@DLT704]

Hi ry. First off your the reason I bought a Weber kettle even got a copper one bc the black was out of stock the day I decided to go with one, I’m having real trouble getting mine up to 400 much less keeping it there. I will have many questions because I can’t figure mine out. Do you care to help. I have the 18” kettle and its no problem to get to temp and regulate up or down but my 22 is whipping my tail

[@CookingWithRy]

I really don't have that problem. Are you using a grate level temp probe? And are you using something to contain the charcoal, such as briquette baskets? Also lump or briquettes? Many variables can affect the temp :)

[@doc9.]

On my way outside to cook chorizo burgers. I like the color of your pit. Great job 👍

[@CookingWithRy]

Love chorizo burgers! Have a great time grilling :)

[@doc9.]

@@CookingWithRy Thanks Ry! 👍

[@musicaddict1987]

This is going to be juicy!! 😂

[@CookingWithRy]

It certainly was :)

[@D11Alpha]

Chorizo burgers and you didn't bother to call me. Lol. Gonna try those next time.

[@CookingWithRy]

I thought the scent would alert you :)

[@29floridaguy]

Where did you get the torch hose from?? Thks I actually been thinking of doing burgers like this the next time I do some

[@CookingWithRy]

I put links in the description box to different places you can get the torch gear :)

[@progers5019]

Job well done. I love a good burger and that was a good burger. Enjoyed it Ry

[@CookingWithRy]

I'm a burger fiend :)

[@CLSC-cg6li]

Can put garlic or onion when mixing the meat?

[@CookingWithRy]

Of course. You can add any flavors you want :)

[@autocook9572]

I want a spam hat lol

[@CookingWithRy]

I have two 😊

[@RaspberryRockOffGridCabin]

But...but...but... did Roxy get a burger?

[@CookingWithRy]

She did not. Chorizo, shall we say, has a tendency to...enhance evacuation in her.

[@RaspberryRockOffGridCabin]

Yah I don't give my dogs anything spicy. But you could have made virgin burger!

[@tooleyboi491]

Look burnt to me,should have did indirect they would have also kept there size

[@CookingWithRy]

I don't know. They tasted good.