I Tested 1-Star Groceries

[@Thysillia]

"I thought mozzarella had taste" its like the mildest cheese that exists what were they expecting?

[@Drghost1235]

That plus the flavor you usually get is from the stuff you bake (or cook) it with! (Mozzy sticks are superior)

[@HardPourCorn]

Mozz is the hype man of whatever you're cooking it with. It has no flavor unless you give it flavor. 😂

[@lethfuil]

Mozzarella also doesn't stretch. It comes apart in stringy bits and rippes without stretch. Like...very soft chicken? Source: Neighbouring country of Italy. Lots of mozzarella everywhere. (You can have it smocked, which has some flavour and "stringiness", or age dried which is a bit "crumbly", but...)

[@kittipotatoart3420]

I was going to say this 😭

[@windjager2177]

Fr 😭

[@deckofcards]

I hate when people call tofu a meat substitute. "A cheap alternative to meat" it's not supposed to be meat. It is a whole entire other thing

[@lemongreed7916]

Yeah, it's its own thing. I'd say it's close to cheese, but not meat by any means

[@CynthiaPrice79]

No, but an entire generation of food producers started “catering” to vegetarians and vegans, back in the 90s. They did this by replacing every animal-based protein with soy.

[@deckofcards]

@CynthiaPrice79 When tofu is marketed as a meat substitute it gets under my skin. It turns people who do eat meat off of ever trying tofu, because they hate vegans so much

[@erikarussell1142]

Tofu is delicious. And I’m not a vegetarian or a vegan. If you don’t know how to use tofu, then don’t buy it. It is meant to absorb the flavor of the dish, not add flavor to the dish like meat. It’s just a different protein.

[@sarahtelles1931]

It doesn't even give you the same nutrients as meat. You are right the meat substitute thing is a lie going back years maybe even over a decade or two. I'm just mad that this false belief of Tofu is one of the reasons why Soybean farms are being built on land that used to be parts of the rainforest, the last lungs keeping up alive

[@omichromium]

The funny thing is I work at woolies and the thing about the "Bunch" program. You get free products and you just have to leave a review for them (thats why it feels like theyre being forced to review them, you have to review the products to get more samples). its pretty cool but yeah, thats why so many of the reviews are just super short or repeat stuff. Oh yeah also the repeated first sentence, it asks you to make one sentence about the review and then write your review separately, but it formats them together. AND all the products are woolworths group

[@PutRandomNameHere]

but it what??? lol

[@ashleywalker3813]

how does one get into the program? woolies own brand is fine

[@omichromium]

@@ashleywalker3813 It goes in rounds of when you can apply, and its currently closed. Just search up "woolworths bunch" and youll find the website

[@liesha7495]

​@ashleywalker3813 it sometimes takes years to be accepted. I think it took me 4 years. If you google "Woolworths Bunch", you should be able to sign up.

[@Elliot226]

It sucks that it doesn't mark their review (like how a lot of places say up top "received this product for free"). Obviously not your fault, just a strange advertising choice since their "promoters" are basically saying not to buy their stuff lol

[@simones5124]

Some people are just dumb. I work at a small pettingzoo, and we got a one-star review because one of our cats was a bit feisty.. the cats are not part of the zoo 😅

[@Elbereth42]

What the hell were they doing there, then?

[@simones5124]

@@Elbereth42 they live there to keep pests away, but normal house cats are not classified as zoo animals

[@AccSwtch50]

@@simones5124 Wait, the zoo owns the cat?

[@svgarpaws]

@@AccSwtch50A lot of zoos keep cats, actually. Because like OP said, they're great at controlling pests, and zookeepers are happy when they don't need to take care of that on top of the amount of work they already do daily. Our local zoo had a black cat named Hexe ("witch" in german) that was universally known and loved and when she passed, people demanded she gets a little memorial sign.

[@kearneykaktus]

​@@svgarpawsYep, zoos can't use poisons as to not endanger their animals so they have housecats there for the smaller pests, the larger ones like rats get shot. At my local zoo, they're not kept officially, they just wander in and either survive there or they don't. A favorite is "Devil" which is a black cat with bright reddish-orange eyes, visitors have a tendency to feed him, so he doesn't really catch that much mice anymore.

[@usagitsukinooo]

I love the constrast of how genuinely mad Aussies get when they're not eating stuff that's 100% locally grown and then you have all my American friends who barely ever eat locally grown foods

[@daftoptimist]

Why does Australian-grown juice cost more in Australia? If I bought an imported apple juice in the US, I would 100% expect it to cost more than an American brand. Is it maybe that Australia’s apple market is smaller/not as widespread?

[@CheeseLordAlmightytheOneGod]

​@daftoptimist procced foods are very cheap, most processed food are from either America orsomewhere in south or east asia

[@danniellesloane]

​@daftoptimist because our processing costs are much higher. Even a lot of our seafood is caught here, processed overseas and returned. They then label it "Product of Australia" with "processed in..." somewhere on the back in small writing. Unfortunately :(

[@SmokeyChipOatley]

We Americans don’t trust locally grown produce. We tend to do most of our living locally and we’re absolutely miserable. If foreign child labor can make a darn good iPhone, chances are they’ll fix us up a tasty salad as well.

[@CheeseLordAlmightytheOneGod]

@SmokeyChipOatley most food is grown in the us?

[@kolonarulez5222]

Little kid me could have never predicted the future of entertainment would be watching a guy ramble about subpar groceries

[@EternalGamingNet]

I feel like the ice cream reviewers package thawed and refroze which would explain the chocolate falling off and the ice cream having ice chunks

[@furbycakez]

Aussie here and I may have an answer as to why people are reviewing things they wouldn't usually buy. A person came in at work and told us about a thing you can sign up to and they give you freebies and you review them. Apparently you get given more if you just accept everything. I found out about it because she came in and gave some spice thing to my coworker because she doesn't eat spicy food. 😅 Also apparently it has a several month wait list to get into the program so it must be pretty popular!

[@Rose_Castle]

What is the program I love free shit and having opinions

[@furbycakez]

@@Rose_Castle I don't remember the name but he said it in the video later on after I posted this! It's run by Woolworths

[@Rose_Castle]

@@furbycakez swoit

[@norafromash5087]

That my friend is the best use of the phrase "skill issue" I've ever seen

[@Cove_Blue]

That one person must be new to being poor. "Can't afford treats anymore. Got these for free. Weren't made of high-end chocolate and were just a tiny bit messy so I THREW THE WHOLE BOX AWAY!" Sir/ma'am/mx! What‽

[@alguem5996]

Talk about looking at a gift horse in the mouth...

[@z.s.7992]

Being poor is an art form. Im a virtuoso of the bargain bin. I would skeletonize any of those products

[@TheBrotherhoodofCadendale]

Edit: so cool hearing from others about their pronunciations! I'm from the American Midwest and I'm so used to people saying, "You get what you get and you don't throw a fit," because the way we say "get" rhymes with "fit." So it throws me off hearing, "You get what you get and you don't get upset," after all these years lmao.

[@rachelnotluf4585]

American living in the Northeast here, also a teacher. I say/hear "You get what you get and you don't get upset" so many times a week, it didn't faze me one bit. Interesting to hear that another American version exists!

[@forciaroandha9855]

I've lived in Ohio my whole life and I'm fully having a life crisis realizing after this comment that I indeed say "git" instead of "get". Does everyone else really say "get" with, like, an emphasized "e"?

[@melbapeach162]

​@@forciaroandha9855Yes lol.

[@AxelTheAussie]

Fellow American midwesterner, our family saying was always “you get what you get and you don’t mind a bit” lol

[@aves3901]

@@forciaroandha9855PNW here, I’ve always heard “get what you get and don’t throw a fit” and it always made me mad because “get” didn’t rhyme with “fit”. Never thought about the folks in other areas who make it rhyme🤣I will now be using “don’t get upset” with my preschool class, I’m so happy there’s a version that actually rhymes

[@rorynorris4248]

lol, "Went mouldy after 3 days" Yes, that's what bread does if it isn't full of preservatives! XD

[@Pedgo1986]

Actually it shouldn't. My grand grand mother lived in very very rural part of country they bake their own bread every month for whole month like 30+ loafs just water salt and flour im not even sure she ever used yeast because fermentation always started by adding old piece of dough from previous batch so maybe she started it like in 1903. Nevertheless the bread was covered in homemade linen (she had massive handloom in attic) and never ever get mouldy only dry and hard. My hunch is today even with great artisanal no preservatives bread they probably use too much water because its easier to work the dough. Our had lowest possible hydration and was hard as rock and i have no idea how she was able do it all by hands only. Oh and it was baked in clay wood burning stove outside like straight from medieval times.

[@anondimwit]

@@Pedgo1986 bro she made hardtack

[@schwammi]

@@Pedgo1986 that's called sourdough, your grandma made sourdough and the yeast forms in the old dough (the sourdough).

[@Pedgo1986]

@@anondimwit nope it was proper bread

[@Pedgo1986]

@@schwammi probably i don't know im city child the point was people were able to bake their own bread and didn't go bad two days later even without full chemical kit. and this was true for many other foods like, meats, fruits and vegetables, lard, she made her own butter from milk. Even milk didnt spoil like today yes it did sour but people did it intentionally and drink it but id didn't curled or rot. Everything else was just salt or smoke and obviously nothing was sterile and still people were able do it for millennia yet today almost everything is very next day off or almost inedible.

[@patriannaanderson8683]

Damn - That Joinen Pizza Segment. You never know what you'll throw into the middle of a review!

[@swimfectionist97]

"Seems like a skill issue to me" 😂👏 I loved that clap back.

[@UnkownWonders]

Joinen uncovering a secret society program was wild but interesting

[@sam-ib6lk]

my mum is part of woolies bunch and all her reviews are like "yum tastes great" even when we havent even opened the food 😭

[@flannelfishguy]

one star reviews are a pretty reliable source of laughter and "wtf" thoughts, i never would have thought that someone would review groceries though! but honestly i kind of wish my local grocery store had product reviews, there are definitely some products I've tried that deserve an indignant one-star review lmao. really enjoyed this video! i found your channel a year or so ago from your reaction videos, and this video is definitely a bit different from that content but still really good! love that you literally made a pizza in the middle of the video, the dedication is amazing

[@amiiban]

i think that the nature of reviewing groceries means you'll only get 1 star reviews because it's unlikely someone will take the time to review something they are apathetic about or like compared to something they hated, people like to complain more then to compliment so perfectly fine things one or two people had a bad time with will be reviewed as terrible

[@flannelfishguy]

really? i usually only take the time to review a product if it's something i really liked! my thought process there is that if i like the product that much, leaving a good review is a way to give a little boost to the company that makes it, plus it'll help other people find good products. sometimes I'll review really awful things too though, just not as often.

[@amiiban]

@@flannelfishguy with grocery stores no one thinks about leaving a review because most people don't know or don't care, people are more likely to however if they signed up to a free sample review scheme like in most of these, or if they had a personal bad experience and want to warn others

[@uhm175]

Sorry to say that, but that sounds stupid, it's free stuff after all, those people are dumb & unthankful

[@Kraus-]

They have to post a review to continue getting free products. Probably a lot of bad reviews because they're mad about having to go through the effort.

[@nicole1252]

your channel is criminally underrated!! love the quality and editing

[@AuntBee42]

I wonder what he uses for editing

[@fredo_credo5689]

Lmao this reminds me of German amazon reviews where they send questions per mail to random old people who don't realise it's automated and so the Q&A section is useless

[@Accountforstuff]

Haha, the "this was a present for my granddaughter, do not contact me again" answers are my favourite

[@windjager2177]

​@@Accountforstufffr I love to read them

[@xlkanna5724]

Joinen 'i guess i should drink out of a glass' Pulls out what is clearly a small vase

[@smj____]

FYI, chocolate is bad for both birds and border collies.

[@dimplesd8931]

This was the laugh I needed today. My favorite was the ice cream bar review. Mama/Sir… have never eaten a chocolate ice cream bar before? The chocolate ALWAYS falls off at the first bite. It’s cheating if you don’t get chocolate and/or ice cream on your shirt. 😂

[@sanctuary_polaris]

My thoughts exactly, it happens almost everytime especially with drumsticks.

[@diyab1056]

OMW how can you make such a pizza and not offer us. Mouth is watering. 1 star, looks great but cannot taste it.

[@GamerKittyEuphoric]

baking with Joinen when??? LMAO XD you should have a baking show man

[@Liggliluff]

Preferably in that style, straight to the point

[@Goober_gobbler]

Never seen apple juice that red. Im used to drinking apple juice that looks like it piss from someone very dehydrated

[@Bean-hz8jo]

Thought exactly the same lol. That looks like cherry juice or something!! What apples are that red? 😂

[@gogetbamboozled]

as a midwest american ex- cattle rancher and farmer , i love the support of local farmies in the Aussi community . we sold to the farmers market , which we had to pay to sell in and we only got ~60% of revenue from sells back . we didnt do it for the money , but when corn is in high demand , it used to be cheaper to buy corn from the farmers market .

[@diamondcreeper28]

80% of that stuff is fed to livestock, wouldn't it be way cheaper if we stopped breeding cows into existence and feeding all of them?

[@uhhhhiiguess]

Cannot express how much I enjoyed this video. The dramatic readings, the cooking segments, the infinitely memeable final verdicts (it's just bread!). Excellent. Would buy again.

[@aynjell]

We definitely need more "Cooking with Joinen"

[@sanctuary_polaris]

I 100% agree!!

[@janiepine]

watching Joinen before my corporate finances exam

[@Joinen]

Good luck!

[@rainbowblossom143]

Yes grocery stores where I am allow reviews and send products out to be reviewed. However, on the website they have to include that the review was collected as part of a promotion.

[@bleukreuz]

I feel like these people are expecting a luxurious gourmet product when it's a store brand. Store brand is supposed to be cheap and affordable. I think the low expectation is a given so that if you did find a hidden gem in these products, you would be pleasantly surprised. Also as an Asian, tofu is a staple food for me along with other soy product - tempeh and soy milk primarily, but I guess not everyone likes it :) Best kind of tofu is the puffy one and that kind seems very rare in Australia - most Australian tofu here is either the hard one that doesn't absorb anything or the silken one that just falls apart.

[@SuperDjinni123]

Grab the 1 star popcorn and treats! New Joinen vid dropped!!!

[@duck_onYouDuxk]

I love how different joinens videos are. Its nice to see something new on youtube instead of the same topic over and over ❤

[@ScampScanner]

This Video auto-played and I thought it was an old Joinen Video. Then I was like, wait, I can't remember this one and then I saw, that it was new. Today is a good day.

[@fredo_credo5689]

Also reminds me of the subreddit ididnthaveeggs which collects recipe reviews lol

[@n-the-ninth]

i love that subreddit

[@Gilgo_]

Not me drinking the same apple juice that’s in this video WHILE watching the video 😳

[@saoirsealbanach4896]

also, shelf stable clear apple juice is my comfort food lol. cold pressed juice is fine but i just love that shelf stable clear juice!

[@kenzielater1378]

Used to watch your channel a lot but then the algorithm stopped recommending it. Glad it finally brought me back to this channel

[@cowabanger]

same here! i’m so upset :(

[@marydewitt8188]

Joinen, I love how much time and attention you’re putting into this new season!! Your commentary and insights are always wonderful, and your videos always make my day - keep it up!! 😊😊😊

[@ArmundJay]

y'know, it's kind of comforting to know that aussie karens can be just as entitled as american ones lmao.. hope you left good reviews on all those products

[@mmalove98]

I haven’t watched your channel in years I’m so thankful this popped up in my recommended and reminded me you exist 🥰

[@alyshalynperron9385]

The only time I've been pissed off by a brand to the point of writing a review is with Bright Farms. There was mold both in my salad and in the SEALED little pack of bacon bits, and it took them nearly a month to send a "oops lol our bad here's a coupon that doesn't even match how much you paid for the moldy one:

[@lykaonarkadia]

My husband used to work for their complaint call center, and he’d tell me about people calling up for these same kind of reasons. Still can’t believe people have the time in their day to call and leave scathing reviews on groceries because they thought it was a bit bland. Seriously, don’t buy it again then.

[@icemaiden9534]

iv found that if the juice does not stipulate where or what type of apples were used to make it there is typically a mix of different apples. tofu is something you either like or you dont, i did try it as part of making my eating habits healthier the taste as fine but the texture was just a no. good video

[@CynthiaPrice79]

It sounds like these people are reviewing free samples provided by the manufacturer. It used to be /very/ common in the US to receive free samples in the mail. They’re seldom full-sized packages. Think travel sized.

[@erikarussell1142]

Joinen busting out the SKILLS!!!! And look at how beautiful that pizza is!!!

[@FoxFireArtz]

whoa tomatoes are acidic no way

[@scarlethunter6841]

Need more Joinen reviews!! Absolutely loved this

[@marshamellow8935]

Haven’t seen this guy in a while. Seems to have matured with his audience. Good content today.

[@ArthropodJay]

omg do these people not know what mozzerella is for? Cheese like squishy mozz is meant ot be used on pizza or as a snack with some basil and stuff

[@dash4800]

I would guess on the whole, the people leaving these reviews are not the brightest bunch.

[@c-jj]

i have actually had the woolies AND coles brand butter chicken sauce- definitely wasnt the best but not horrendous either (didnt corrode any of our cutlery either)

[@bboops23]

I'm not Australian, but I will say, butter chicken simmer sauce is very hit or miss. I usually buy a kit with all the necessary spices and just make my own.

[@ayevamazfiel]

Some of those reviews seem to come from people who do not know how to prepare something. Mozzarella ones seem to have been eating just... Well, raw ot undercooked mozza. Tofu ones probably didn't press their tofu.

[@mindy5769]

That's what I was thinking. I came to love tofu once I made it at home myself...after simply googling how best to make tofu.

[@bboops23]

I've never cooked tofu, but I'd 100% try it and probably Google how to make it. I actually feel like that might be something I try this week. If y'all have any preparation suggestions, please, let me know. My husband and I love Japanese food and Indian food so if you want to recommend a good dish from either culture please feel free.

[@artemis6828]

@@bboops23did you ever try it?

[@KyleRDent]

Damn that was a good looking pizza, and I'm normally a thin-crust chap.

[@worth_listening2]

Appreciations from New Zealand

[@CynthiaPrice79]

My microwave has a fantastic popcorn button. It differentiates between three different common bag weights, and has sensors.

[@osheridan]

Same

[@bethlovesthings]

Ahhh this was such a fun video, great to see your face around again Joinen!

[@ElectricRose9001]

Sounds like the REAL problem with these poor consumers is that they don't have a Thermomix

[@Supersteffy]

My man Joinen out here flexing them pizza skillz!

[@lewilbur]

I love your kitchen!!! You have so many cool things! The wooden lid for proofing the bread is so pretty! And so are your drinking glasses😍!

[@FTZPLTC]

This is honestly fascinating. Really comes off like they're coming up with strong opinions in order to keep getting free stuff.

[@oroontheheels]

I don’t know why, but when I review products online, I try my best to give it highest score possible. Like veggies and greens can be a bit wilted sometimes and I remove 1 star out of 5. Some product might have unusual taste or just not be for me. I won’t remove any stars as long as product fresh and edible. If product taste not good yeah, I might remove a star. A two if it bitter or toooooo salty when it’s not supposed to be that way. Leaving 1 star review just because cookie is crumbly is a bit dramatic lol.

[@daisyfIower]

hii, i love ur videos :)) you have a great sense of humour and it's rly fun to watch

[@pallasproserpina4118]

"the bag leaks butter. the butter doesn't taste like real butter. it has a natural butter flavor which doesn't taste natural" ok

[@Rose_Castle]

That mozzarella is bomb. We call it the bomb because it is a little bomb. I am convinced these people are all used to hard mozzarella, probably blocks that are needing to be grated or come pre-grated in bags, which is the WORST way to have cheese.

[@t.j.2701]

Watching 1-star review videos always proves to me that reviewers are absolutely unhinged and I should probably not put much faith in them

[@ThatExplo]

I find it funny how many people are seemingly just shoplifting all their groceries according to these reviews.

[@Intrebute]

I gotta say that pizza looks absolutely fabulous and it makes me want to make a pizza myself.

[@TeKett]

Who eats soggy cookies?

[@dntmesswithmeow]

funniest vid ive watched in ages, love one star reviews they're always hilarious. id love to see another vid on more of these reviews!!!!

[@spook5948]

We call it duck cheese hehe My non verbal baby brother when he first started to speak more (he’s never quiet now hehe) he asked to try the “duck cheese” 🤣

[@Little_Lady767]

Id love this vidio, but i have a question… who edits ur videos? Cuz they’re absolutley amazing! Or u just have realy good scripts for ur videos🧐 either way this was amazing 👌maybe some gacha BIGNO in the future tho????

[@Joinen]

I do! :)

[@Little_Lady767]

Wow u have amazing edeting skills!!!

[@Little_Lady767]

Btw what about the gacha BIGNO🤭

[@danabananasana]

That pizza making montage was hubba hubba 😍

[@katied4658]

Adding corn starch when frying tofu helps a lot with texture, but you have to bring more flavor. As for subpar popcorn, the store brand kettle corn was only sweet flavored, but it burnt fast. The original and butter flavor would burn if you waited too long but non burnt and fully popped was possible way more often.

[@ootsuki]

this was so much fun!!! i loved it! :-] such great camerawork too. youre awesome joinen!

[@artemiswiegand2090]

Something people don't understand is single use plastic typically makes the world/food more accessible for disabled people. A good phrase is "if you don't know why it was made, it probably wasn't made for you"

[@RichardBaran]

Amazon has this. Hard to get in as far as I understand, I got kicked out of their discord I tricked someone into giving me the link lol

[@shannonyoung1416]

I really enjoy your videos, you can tell you've put a lot of effort and love into them!

[@TheoMcAllister]

Pretty sure the bread reviews are by Germans desperate to find some real bread and not toast

[@dufusnoname]

I loved the Technology Connections call out :D

[@randomoodthings]

That pizza looks splendid

[@jakel2837]

Im always surpised with how casually Australians visit japan until i remember its only like a 10 hour flight for y'all

[@kittyanya]

I buy an off brand popcorn and the bag has ALL over it "Do NOT use popcorn button. Stop microwave after pops slow to one pop every 10 seconds."

[@FaelynDexter]

I use my Popcorn button for popping sweet sweet popcorn (sorry, just trying to be silly.) But if you really want to know a good time...set your microwave for any time Over 3 minutes, stand next to your microwave, listen to the sound of the popping, when there are breaks of more than a second or two between pops (after the flurry of pops) open your microwave, remove the bag and shake gently with the small opening facing away from you (as a caution incase of a hot kernel flying out), open the back (pour into a bowl if you'd like) and enjoy.

[@Rokomarn]

Times are so tough he has to find a way to write groceries off taxes

[@extremelyhappysimmer]

I need a follow up on this mysterious grocery cult!

[@kevinpedersen5290]

half of these reviews are the equalivant of buying a kia and then complaining it isn't as luxurious as a rolls royce.

[@PippetWhippet]

I’m one of these people who reviews a lot of groceries… and the reason is that they send me a lot of free groceries. I genuinely get more than half of my shopping for free these days because I review _everything_ and do so honestly. Don’t think I’ve ever given a 1 star review, the lowest I gave was a 2 star because the vegan labelled product contained ghee, and not a ghee alternative, just straight ghee. All I can imagine is that the country of origin doesn’t quite understand Western veganism and the place I buy groceries from missed it. It did make me laugh that all the (presumably) vegans buying this and reviewing it were raving about its taste and giving it 5 stars. Hopefully I helped them out though, nothing worse than not knowing what you’re eating.

[@fryingpanem]

Going off a story from my girlfriend, "burned and kernels" from a popcorn bag could be a microwave issue.

[@dumpling321]

I think the big takeaway from this is that people are WAY more critical of something if they don't have to pay for it.

[@Kelsey1994]

Hit the popcorn button again for a bigger bag. They usually have settings. The first press of the button is for the half bags typically

[@ArjayGruff]

I didn't know I needed some Joinen food reviews, but that was a fun one. Also... you go with your pizza cooking self!

[@GoodyAster]

Joinen, your pizza skills are immaculate. I’ve had pizza in Detroit, Chicago, and New York, and made fetes out styles at a pizza place in highschool. I would eat the heck out of it.

[@celarts5752]

Joinen confirmed to have never had a good cookie

[@Erineyeagerofc]

JOINEN IS BACKKK‼️‼️‼️‼️

[@ian6882]

2:11 please for the love of god do not give chocolate chips to birds. Were the neighbors trying to kill those poor things?? 😅

[@technicalfool]

I've seen so many reviews of foods and food outlets that are either crazy, or seem completely astroturfed by the company (or anti-astroturfed by a competitor) that these days I'm not sure if it's even worth looking at them.

[@SpeedOfTheEarth]

As a german them saying that sandwich toast bread is bland... Well toast barely qualifies as a real bread imo and no shit any toast tastes like that lol. Especially if eaten untoasted ofc

[@R.J.theGentleman]

The perfect depiction of how people can be, already knew in theory, yet it still made my brain glitch 🙃 I'm giving these people a 1 star review... 😂

[@tsukishiro70]

Casually flexes by making his own pizza from scratch. Five stars!