The Best Brunch in London

Today the wives assemble for the ultimate brunch in London! Get your JOLLY merch at getjolly.store
Thanks to Thomas, Jarod and the team at Buvette for having us!
IG: / buvettelondon
Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy
Hit join and become a Jollybean member to join us in our members-only livestreams:
www.youtube.co...
Special thanks to our Jollybean VIPs for supporting us in making this video!
Nora yousef
Bettie Meier
AJ Villanueva
Sweetzerlandia
Noob_cabbageleaf
Julian Leung
G. J Chua
Reilly Willoughby
Li Winslow
Yun Lim
유경Ella
Victor koh
Anthony Jefferson
Alex Kunis
Koral JollyBean
Uyen Ngo
Diana Woon
Patricia Veronica
63angel
Bada Choi
Nurse Laykan
heather owen
CitrusQuill
Clare
Gloria Kwon
lira12tan
Andi526

[@MrGETINdizy]

Olly's ability to spin any relationship moment into a 3 way one is incredible

[@BTSLiveUploader]

Right? 😂😂

[@Sergote12]

His mind works in mysterious ways, and we love it!

[@BSWVI]

It's so healthy!! Not "you came without me!?!!!" but ”you liked it h and me - so much that you brought me here too!!!"

[@INyomanPrayanaTrisna]

did you mean threesome?

[@toshiyukisuzuki7610]

Ollie must somehow incorporate this skill into segment writing or the next series like the Fulham boys in South Korea

[@ivyinabottle]

“Because the lady has the eggs” There’s a reason why Ollie is one of my favourite people on the planet

[@vulpixluver]

See there are 2 types of people in the world: one who sees the egg and things of fashion and the one who relates the egg to a woman.... And I am definitely Ollie I though it was because eggs were linked to women

[@AlbandAquino]

Also, Ollie is the only one sporting the Movember mustache. I'm doing the same, and it's very much uncomfortable since I'm not sporting a beard/mustache all year round. Thanks to Josh, Ollie and especially Gabbie (for putting up with "those" two) for putting out such entertaining videos.

[@ThatsPrettyFunnyMan]

@@vulpixluver Right? I didnt know that there was a croque monsieur, but when Gabie said the difference is that the croque madame has eggs, my thoughts immediately went there. I wouldnt put it past the French if it was the origin story.

[@ireneonly]

I legit thought it was because of that not the hat 🤣

[@linited]

I legit thought it was cause females have eggs too...

[@lesmercredis]

Josh and Gabie: We came here on a date recently ❤️ Ollie: 😮 Without me?? The _auDACITY_

[@thatgirl9532]

Maybe Gabie and Ollie should go out together and let Josh be the third wheel. Then, the roles have reversed and the wives have become besties 🤣

[@mingrat8866]

Ollie third wheeling: Well, share please

[@sejer]

Gabby: Twice... - Ha Ha

[@malfoyette]

to be more specific, he said, "we did actually *SECRETLY* come here on a date recently" - LOL!

[@TheRatedOniChannel]

@@thatgirl9532 Josh being the third wheel? I think that has already happened when they tried the French MRE, Josh was being roasted by the two wives the whole time.

[@r10t49]

Pretty sure this is the first time in Jolly history when Ollie got full-named lmfao

[@mistressblush4233]

Surprised he did not get it on the Italy trip. 🤣

[@revinaque1342]

@@mistressblush4233 He had Lord Z on his side 😂

[@mistressblush4233]

@@revinaque1342 …Maybe, but I know there were a few times Lord Z was just as embarrassed as Josh. 🤣

[@rkah6187]

@@mistressblush4233 And there were just as many times when Josh was embarrassed by Ollie and Lord Z both

[@properjob2311]

Gabbie and Mr Z should have a Masterchef style cook off

[@RuyLopezTheSicilian]

Gabie, Mr Z, and every other chef who's ever been on Jolly in one big cook-off. Josh and Ollie guess who cooked what.

[@marinaa7994]

The lore continues!

[@harismurad8343]

This should get lots of likes for them to notice coz this is a brilliant idea

[@natromf]

Omg yes! Or maybe, hear me out... Mr. Z trains Josh/Ollie and Gabbie trains Ollie/Josh and they have a final Josh vs. Ollie cook-off. It would be funny and chaotic lol

[@ClearBlueSky1]

Omg YES

[@diewertje9810]

Finding out ollie’s official name is Oliver makes a lot of sense

[@DFine321]

And finding out his initials are O JK makes sense as well

[@RE-bg9ds]

How did you not know that? 😂😂😂

[@mariapizzaa]

What else would ollie be short for except oliver?

[@chayanbit]

@@mariapizzaa olivander😂

[@Duckduckobtusegoose]

@@mariapizzaasome people are just named Ollie. Just like not all toms are Thomas’ and likewise for johns aren’t all Johnathan

[@Spencer0090]

9:05 their reactions when Gabie said she prepared everything but didnt even get a taste,. was so funny!! LOL

[@neilambasing7501]

yup an aha now we know moment

[@sa5661]

..and we were kinda expecting Gabie to be on those michelin food episodessss

[@jecapeca]

Yeah, came from Michelin restaurant! What a trick! 😂

[@jburditt6028]

It was too soon after the hiatus, she hadn't resumed her Internet presence yet. I think they realized that after the discussion started and didn't know what to say, so they felt a little awkward for a moment and changed the topic.

[@yueguifan]

@@jburditt6028 oop I forgot that happened lol-

[@Daisy0701]

A series for Gabie as an appreciation for all she did behind the scene would be interesting. Maybe the concept could be a challenge for you two to wow her with foods since she has probably tasted a lot of great ones and have a higher standard as a culinary people herself

[@Cloudfive55]

She really is the MVP.

[@atlas8969]

We need them to see this. Justice for Gabs!

[@arinahalias]

great idea!

[@candyfire7354]

Ooooh, yes. Josh and Ollie trying to one up each other (NOT LIKE THE PBJ EPISODE!) to garner Gabby's approval. An entire mini series of this. Winner gets to have a romantic dinner at the best restaurant in Korea, loser gets to film and comment without really eating anything there without Gabby's approval.

[@behindtheemask7004]

Yess!

[@AndreCollado]

00:20 I cannot even believe that Olly was able to refute how Josh and Gabie were proud to be in this restaurant secretly and almost exclusively, until he said nonchalantly that they came back because they felt something was missing, implying his absence! Darn. That was a quick comeback 😅

[@padslights7697]

Josh doing Armands “Oh la la la la”, is so wholesome

[@harvestmoon_autumnsky]

I make it a point, much to my kids' dismay, to correct everyone now on the proper Armand way to say it!

[@benoitegottiniaux6816]

Very happy and proud to see that Josh’s best brunch is essentially French (also love Oliver John Kendal’s moustache). And pain perdu is actually called lost bread because it’s traditionally made using leftover bread from the day before, so bread which would have been lost otherwise :)

[@anndownsouth5070]

So does that make it a fancy bread pudding?

[@tillie_brn]

@@anndownsouth5070 it was not even fancy originally, more of a traditional thing your grandma would make. Even today in France it's not really considered a fancy thing unless you have it at a restaurant.

[@LindaC616]

@tildebra99 yes, in English we'd say "wasted/ gone to waste" as well as "stale"

[@dreampinkreel]

Thank you for clarifying the origin of the “lost bread” title, I would’ve been the one writing it otherwise

[@offthesidelines]

@@anndownsouth5070 pain perdu is actually French toast but they fancified it here with the presentation and the added cognac and cream. It's not all baked together in an oven like bread pudding.

[@EliseFox25]

I want Gabbie to appear more often on fine dining. She gives insightfull information while being such a delightfull person, perfectly mixing between Josh and Olliver :D

[@avareighenns3245]

“too much flavour” may be one of the most british things ollie has ever said

[@carizley]

Love seeing Gabie! Also glad to see Josh adopting Armand's Oh lala lala (complete with hand gestures) while eating French dishes

[@michaelkevinmirasol8256]

They learned their French lessons very hard on this one! Armand would be proud

[@whereyoubean]

6:04 OLIVER JOHN KENDAL! When someone say you're full name, you're in trouble Hahaha 😂

[@Windnews1]

The "Sauce hollandaise" or "Dutch sauce" is listed as 1 of the 5 five mother sauces by the famous Chef Auguste Escoffier. The sauce was invented in France under the reign of Louis XIV , during the "dutch war" (1672-1678) and obviously took its name from that event ! Bon appétit from France

[@darkshali]

thank you, this is really interesting! 😊

[@ullyrahmadiani9409]

IT'S HOLLANDAISE SAUCE YOU ARE SO BAD

[@Windnews1]

​@@ullyrahmadiani9409Since it's a french sauce, i used the french name, that's why there is quote around it.

[@ullyrahmadiani9409]

@@Windnews1 i'm still confused

[@PokhrajRoy.]

Quote of the Day: “Croque Ma-damn! That’s incredible!” Josh deserves a standing ovation for this 🔥

[@blaquecat]

Oh Oliver 😂😂😂😂 now it makes perfect sense why he is such a prank/comic genius.. OJK is literally in the name

[@a.d6629]

Does "OJK" mean something ? (English is not my native language)

[@dumbanddonuts]

@@a.d6629 It’s used as an acronym for ‘obviously just kidding!‘ 😅

[@JCXP123]

We finally know Ollie's middle name after so long 🤣 We've already known Josh's middle name because of the urn and that was already a couple years ago

[@huyenvi7299]

@@JCXP123 what is josh’s middle name?

[@LindaC616]

@@a.d6629 I am a native speaker of English, and hadn't heard that one yet, either

[@FrecklyJon]

I don't think I'll ever get bored of Josh's 'This is the best thing I have ever eaten' face 😆

[@BastetCatGoddess]

He looks like a young Jim Carrie

[@lancenieveraofficial]

Hey Josh. unfortunately, the Established Titles thing is a scam. If you don't believe me, check out Scott Shafer's and Vailskibum's videos that the guys did on it proving it to be so. Even Mutahar (SomeOrdinaryGamers) just released a video saying he fell for promoting the scam. Please, please, please, look into it and end your sponsorship with them. Please spread the word that these people are no good. *Please like this so that we can get Josh's attention*

[@akiheavenly6]

I love how Gabi is clinging to Josh for dear life, as if Ollie is going to run off with her man otherwise. 🤣🤣

[@ColdPrata]

5:18 armand taught them well

[@Damage_Inc]

You guys should do more Michelin restaurants. They always make my mouth water and they're fun to watch.

[@ShinigamiPyro]

I feel like Josh should just give up at this point

[@michelelee5339]

I keep thinking that Armand & Gabbi would have a very interesting conversation about this French food. Got to say, it's lovely seeing you enjoy the Maple syrup. There's nothing like it! 🍁 🌟💖

[@rosarainy]

6:40 a Jolly video is not a Jolly video without Ollie accidentally making a mess 😂 he is adorable 🫶🏻

[@blessingsoutlaw]

Shout out to Andy the Vegan! We love and support you…🌱

[@thatgirl9532]

Where is his sidekick sho?🥺

[@CarliisMichi]

@@thatgirl9532 Well Sho is a teacher, im pretty sure very busy, but i'm hope to see him soon too!

[@harvestmoon_autumnsky]

Love Andy

[@DeezNuts-uj3se]

@@CarliisMichi but isn't Andy work in the office? Or is this just his part time or something?

[@CarliisMichi]

@@DeezNuts-uj3se Andy started working for them not long ago, they said it in a video only can't remember for the life of me which one is it 🤔🤔

[@bluej511]

Omg YES!!!!!! Gabby knows all about a fresh croissant and hot chocolate. The tastiest breakfast ever, idc what anyone says.

[@joebenzz]

Why in some videos, Ollie has a moustache and in others he doesn't. I feel there is a disturbance in the space time continuum.

[@anjanivarma7640]

I met Ollie in the morning while I’m on my way to work. My first ever star struck feeling 😅I can’t think of any words to tell him how much I love Ollie and josh😢! Ollie is such a sweetheart he reminded me of taking a picture and I’ll forever be thankful. Today is one my best days of my life 🎉❤!!! Do visit india 🇮🇳. Josh I wish I could meet you as well. Please please do a fan meet in London ❤

[@whereyoubean]

Woah! Nice! Did you upload it? We wanna see 😄 what did he say to you? I might be speechless if I met Ollie/Josh/Gabie 😂

[@tash5671]

I love gabbie’s doo doo doo doo after JOLLYBIEE in each ep she’s in 😂💕

[@WendyLu83]

Not sure about the way she eats though, she needs to put less in her mouth and use her molars to chew, not the front teeth ...

[@sneh2625]

Ollie is rocking that stache!🤩

[@vckras1597]

00:05:14 are there armand&max vibes 😄?

[@PokhrajRoy.]

I’m here for Waffle Discourse but also instantly gasped at “The ultimate THROUPLE.” 😂

[@19jacinta88]

Next video: film Gabie having to set up the Jolly studio for a meal, and then surprise her by having her sit down and serve her the Michelin takeout food.

[@lifu._]

Josh using Ollie’s full name was so funny, like a kid getting in trouble.

[@tifanytifanytifany]

Gabie: It's a work of art. It's fluffy, buttery, and crunchy. The sourdough is not difficult to cut, it's absolutely beautiful

[@SavannahVu1985]

Lol I totally missed that part 😂

[@tracey2156]

Marie Antoine-Careme was a French chef who is credited with the five mother sauces which include Hollandaise and Béchamel and later Auguste Escoffier modernized the list of sauces. It's been a while since culinary school but the 5 mother sauces is one of the first things you learn about. I knew they were French but couldn't remember who was credited with them.

[@nsmnas6517]

C'est plutôt au chef Auguste Escoffier il me semble

[@stephaniewhitaker5253]

And two shout outs to Armand with the o la la la la la la & abracadab...

[@Domblestdoof]

Wait, Gabbie prepared the Michelin star food and didn’t get to try ANY of it? You’re a very lucky man Josh Carrott

[@whereyoubean]

More on the plating but yeah I guess she didn’t taste any of it. That sucks

[@kentvesser9484]

Well he did kind of make up for it by getting her an invite to Buckingham Palace and meeting the king. :)

[@whereyoubean]

@@kentvesser9484 actually Gabie was not a plus one there. It's really for the Asian community. Josh and Ollie got invited too because their content focus on British and Korean culture

[@DoubleChenytime]

Ollie's mustache definitely makes him more of an 'Oliver' 😎

[@maaniandme2274]

Would be cool to see this become an international brunch series (trying different breakfasts from around the world), at places in London. I would highly recommend having some Lahori Nihari and some Halva Poori (make sure to try the chickpeas) at spice village (southall). It will be quite the contrast to how light this brunch was. If you're looking for similar light stuff then Scandi Kitchen in London does amazing Scandinavian brunches.

[@wenzyd9551]

3:28 Well I searched it up and to answer your question Ollie, yes and no. The name does apparently translate to Dutch Sauce or rather a sauce of Hollandic origins but there isn't actually any concrete evidence that it originated from the Netherlands.

[@Miaka61]

Yes!! Just a casual brunch with Josh and his two wives ❤ Love seeing this trio together!

[@mikewaters2]

Where is the compilation video with Olly distroying food? 😆

[@Bluebunny21]

YES TO JOLLY BRUNCH

[@robspunk]

AL-mond. Come on Josh.

[@tiemishibata97]

I'm happy because I always wanted to see Gabbie on the Michelin videos, and now we'll have atonement for it

[@valeria_sue777]

Love that unexpected Armand homage moment from Josh😂🤣

[@Peera222]

10:45 seems like Gabie was prepare for “oneul eun yeogikkaji” then quickly realized and fixed it into “see you in Jolly soon” lol

[@Helena-wv3hn]

Why is noone talking about how Josh did Armands french expressions? 05:19

[@LifeofABoringRobot]

You've already gone to E Pellicci but that place has the best brunch/breakfast!

[@smolbeanrobbin]

As a Dutch person living in The Netherlands, I can honestly say we rarely eat Hollandaise sauce here 😅😂 so I'm very curious where it originally came from

[@SavannahVu1985]

It was invented in France during the Dutch war. Not sure the exact dates but if you google the dates it will tell you. 😊

[@gyost8147]

Wow, so jealous...everything looked so good. I will have to visit when I'm in London again

[@JammyJam2683]

I love how Gabie’s accent gets a little more British with Ollie around hahaha

[@janew7920]

I always thought English muffins were only called muffins in England the way Canadian bacon is only called bacon in Canada

[@sumayyateber4784]

Video idea: try the national dishes from each of the countries moving on in the World Cup and base your predictions of who will win the Cup based on which dish was the best. I’d honestly love to see that, who else?

[@muvwhattodo8915]

Up

[@Xytome]

Ah yes, gabie, Josh, and their strange adopted son, Ollie.

[@veeana]

5:56 they were like, OLIVER 🤨JOHN 🤨KENDAL 🤨

[@kentvesser9484]

Noticed that Gabie uses her fork like someone raised in the Americas and Josh uses his like a Brit.

[@idk3098]

8:10 actually ‘Pain perdu’ is traditionally made out of rock hard baguette bread that we didn’t eat from the previous day(s) which hardened and isn’t so pleasant to eat (unless you want to break a tooth) so we dump it in an egg and milk mixture to soften it and we cook it on a frypan. That way, the bread is not lost 😊

[@someonedifferent198]

The butter was dutch... The history of Hollandaise sauce is riddled with debate as to who originally developed the sauce. Popular theory places its origin to a town in Normandy, France called "Isigny-Sur-Mer", known for its high-quality butter. According to history, France couldn't produce its own butter during the First World War and imported it from Holland - which led to it being known as Hollandaise.

[@LaLekASMR]

The audacity of going first without Ollie 🤣🤣🤣

[@lmyoung94]

Jolly please be advised to look more deeply into Established Titles. Many You Tubers have been taken in by these scammers. Sorry Lord Z and Lord Dave your titles aren't real !!!

[@zer0tonin_]

"oh la la la la la la la la" "dangjan dangjan" good to see that the highscoolers influenced you as well haha! and yeah!! gabie totally deserves great food now!!

[@kubilernt9610]

Finally Gabbie gets to eat delicious food at Jolly 😻😻😻

[@dangitnicky]

5:20 Alex (FrenchGuyCooking) has an amazing series titled 'Mother Sauces'. I recommend checking it out for more info on sauces.

[@keiishii3166]

Andy being called vegan is the funniest bit

[@ehkerj]

love it when gabbie is on jolly❤❤

[@thatgirl9532]

It’s been a while. Missed her presence.

[@sookyienlim2304]

I ❤ Jollibie! Pls appear more often Gabbie!

[@surm7055]

I sure hope Gabbie and Lizzie (Ollie's wife) join the show frequently, if possible. Especially when they're trying new restaurants.

[@smallsparry]

I'm one of the only people that doesn't enjoy her much lol. Her voice...🙉

[@isaacwatt2904]

@@smallsparry crazy how you wrote this and hit send and found nothing wrong with it

[@cookinkid]

♾️ love 😘

[@AHG1347]

It is always entertaining to watch a Jollybie episode, but a part of me was expecting to see Armand show up when Josh did the oh la la bit 😆.

[@Hellofriendsgoodday]

The sauce hollandaise is French, created under Louis XIV it was created during the war against Hollande. Cocoriko

[@beetootheming397]

I'm slightly disappointed that were not able to see Andy taste the fondant au chocolat as he's the chocolate enthusiast of the group. Thanks guys for sharing this with us!

[@lauzhilin1626]

THE RETURN OF JOSH'S WIVES!!!

[@noeinroad7294]

Finally! Redemption for Gabie! Her taste buds have been abused so many times on Jolly. One episode is not enough. She needs an encore in Italy. Yes Jolly Brunch!

[@whiskeyricard]

I laugh at what big bites Jesse takes yet when confronted by a large donut hole he backs away.

[@patrickonastick_]

Funny how Josh picked up Armand's 'ohlalalala' when he eats something good 🤣

[@islanduck]

This channel is like getting an injection of positivity and laughter. I truly enjoy watching these videos. Thank you Josh and Ollie and Gabbie!

[@tenminas875]

Ollie!! Stop grossing me out with the yucky description of food 😂😂😂 you succeed every single time!

[@GrumpyOldBastard]

Good to see Gabie enjoy herself without having to cook. Ollie is like the kid brother that no matter how much you dress him up, you still can't take him anywhere. So funny when Gabie has to explain the dishes and it's preparation to the guys. :)

[@seojulia6918]

올리 수염 너무 웃겨. ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@sannamohammed8192]

Josh did the ohhh la la la la la la 😂😂😂

[@blup9997]

im here thinking a hot toasted peanut butter sandwich is amazing

[@PokhrajRoy.]

4:09 “Don’t be weird, Ollie!”

[@robynbosse9090]

Thats what I call a thruple.. But we need more Juno content. !!

[@ianreid]

Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy, where it was first called sauce Isigny, named after the dairy-producing Calvados town of Isigny-sur-Mer. Croque madam is not on a muffin its a sandwich with the egg on top

[@sophiaisabelle01]

Waffles are the best. They may be even better than pancakes. Seems like they had one of the best time of their lives. May God bless them and everyone else around here.

[@AndreaMartinez-yx6zv]

I just can't stop replaying this ollie face 🤣🤣 6:40

[@cherieseptember]

Please try Richoux! Their cruffins look insane! They’re between green park and Piccadilly circus!

[@AngelaSealana]

I'm so pumped to see more suggestions in the comments!!

[@TheJyio231]

I love Olly so much whenever he says how much he was so tired of eating the same food several times😂😂😂

[@arutohiden3807]

Looks like a new series where they are trying to find a good brunch is going to start.

[@whereyoubean]

7:38 "danjjandanjjan" it reminds me of Max ☺️

[@kl-br6bh]

"le pain perdu" (lost bread) refers to bread that had gone stale. When one makes "French toast", it is typically made with bread that has gone dry and stale. Soaking it in the egg mixture before frying "saves" bread that was previously lost or unusable.

[@RE-bg9ds]

Honestly the comment about the eggs and it being for a girl made complete and total sense to me LOL I used to work at a McDonald's when I was a teenager and when we make Sundays for people we always ask him if they want nuts on it or without nuts on it and when we call it back to the people to make it we would tell them that it was either male or female LOL as a code to put nuts or no nuts on it so the egg thing actually makes sense to me and I'd love this episode I love it when the three of you get together it's so funny and the food looks amazing I've never had eggs benedict but that eggs benedict with the salmon on the muffin looks so delicious I really want to try it

[@rkah6187]

Ah, so it wasn't only us who gave nicknames to different dishes :D At our McDonalds, we called a Chicken Big Mac a ChickMac

[@RE-bg9ds]

@@rkah6187 😂😂 that's a good 1

[@rkah6187]

@@RE-bg9ds I will let my colleague know you approve 😁

[@leisantiago93]

Everyone needs a bestfriend like Ollie to brighten all the days of our lives! HAHA

[@whereyoubean]

Ollie: "the ultimate throuple has reunited" Gabie: 🙄 0:07 Hahahah omg ollie

[@georgiasbookshop]

Not sure if it'll live up but Beam in Crouch End (N8 area) has amazing brunch, very Mediterranean inspired.

[@AngelaSealana]

All right, a contender!!

[@swedishguy83]

Why did Ollie say the French know how to start the day? The croissant originates from Austria where it was called Kipferl. Sure the French changed the dough from brioche to laminated yeast dough but if it wasn’t for the Austrian pastry the croissant would never exist.

[@blazechaos212]

Established Titles is a scam that's illegal in Scotland. This is because titles of laird, lord or lady aren't given based on land ownership, and souvenir land is illegal. Scott Shafer released a video explaining this. I hope you aren't sponsored by a scammer in future videos.

[@lindagilbraith5644]

Ollie say Croquet Madame has eggs because women have the eggs. 😂 As a woman, I should be offended but I can’t wait to hear what is going to come out of Ollie’s mouth. He is the toddler with no filter we all wish to be.