#jonna

[@kemabharathi5169]

Explanation is excellent

[@umaranip487]

Nice

[@phaniv6264]

👌 jai hind

[@kjayashree4961]

Super inka tips 👍

[@yodhnaturalthings3891]

Tq

[@nature-ce9hn]

It's good. But small correction. Ambali needs to be kept overnight, then it becomes B12 rich, bacteria will grow in the night. Next morning u have this ambali, adding onion, ginger, coriander, jeera powder and buttermilk. It will be tasty.

[@yodhnaturalthings3891]

Tq

[@syambabu9705]

Good

[@bharathpereddi932]

Night time can we have it

[@yodhnaturalthings3891]

It is better to have any time...

[@annapureddylakshmireddy9732]

👍👌

[@immandimadhuri1129]

So nice to everyone

[@allakondatejaswini9854]

Pachcha jonnalu na thella jonnaluna madam

[@yodhnaturalthings3891]

pacha jonnalu....tella jonnalatho kuda cheyochu

[@ramanamurthysuthapalli9973]

జొన్న అంటే మొక్కజొన్నలా?

[@adheshprasad7857]

4 spoons...

[@prasadyamarthi6039]

Rong preparation

[@praveens2272]

Tell me the right way then

[@babyjayadiraj1331]

Idi correct recipie ne comment pettalani pettoddu and ivvandi miru