Cooking Rabbit and Ash Cakes | Into the Desert S1E21 | Gray Bearded Green Beret

[@yousweetpotato1]

Great video! FYI, if you use a long y-stick for the spit, and spear what you’re cooking with the two branches of the y, then the meat won’t spin around the spit, and as you rotate the spit, the meat will rotate with it, cooking all sides of it (not just the heaviest side). Something Coalcracker Bushcraft teaches.

[@williammrdeza9445]

Thanks Kirsten. Loved the ash cake combo with the fresh cooked rabbit meat. Looks delicious--definitely made me hungry for a good camp cooked meal!

[@KawasakiKiteh]

Pound Pine nuts. Pollen. Juniper berries. Ashes and salt. Roast rabbit. Hydrate. Dig hooch. Learn to hunt, gather and dig-in all-seasons before SHTF wherever you are. Coyotes will show you what to eat - read their scat.

[@TheDavewatts]

"stick it in your mouth and hold on to it" 😂 ooh er misses

[@RV_Chef_Life]

We have some ginormous Jack Rabbits here in New Mexico that could probably feed a few people.

[@pabloenriquechavesmonsalve4786]

in Argentina we Call them Rabbit Empanadas.😅

[@darrinrebagliati5365]

Not the home cooking network, the Desert Cooking network. The same thing but they don't hunt the meat! Or use fire!

[@Theggman83]

My wife and I raise and eat rabbit. We like to grind it up and use it like hamburg. It works great in tacos. But we also like to bbq it on the grill and eat it off the bone. 👍

[@JPMerolla001]

Love it. Ive not tried eating off the land yet, On my adventures but i am hoping to get there. Can i ask... did you use the self rising flour? Or just regular flour?