Rabbit Processing | Into the Desert S1E20 | Gray Bearded Green Beret

[@johnnyyukon7887]

Kristen is such a delight, and very knowledgeable.

[@jotade2098]

Boiling is the most efficient way of cooking in order to sanitize and conserve the nutrients.

[@G4zzzzz]

Well done. Thanks for teaching... Many of the ones I skinned in the St Louis Valley, Co. had yellow spots on their liver... Did not eat those.

[@JPMerolla001]

Some of them drink too much. I hate rabbits. After watching a mama rabbit tear her babys apart. evil little critters if you ask me.

[@FredFreiberger-pk6wc]

Looks like the way I was taught to skin a rabbit. Thanks for sharing the knowledge

[@vward4871]

I've wanted to learn how to do this. Thank you for the video!

[@mikethefarrier]

Always remember to look for white spots on the liver and lungs (tularemia)

[@IntoTheWildernessBushcraft]

Kristen’s High Desert video is a must have for your GB2 collection. 🥾🏔️

[@frederickmalicki550]

Love me some rabbit 🤤

[@tonyg25]

Make damn sure you never nick a rabbits guts. Dunno what it is, but I've butchered pigs, deer, goats and nothing turns my stomach more than rabbit guts. Gets right into your skin and stays with you.

[@warrensteel9954]

Note to self. Add a flexible cutting mat to kit.

[@bagboy1942]

Did you save the feet for "good luck"? They sure weren't lucky for the rabbit!

[@sveltland]

That whasically wabbit

[@gregchandler900]

I gotta go catch a rabbit 😅

[@gringo3009]

You skipped the gut removal.

[@brandonwilliams2431]

It's probably trying to keep from getting throttled by the tube

[@gringo3009]

@@brandonwilliams2431 Agree. What a shame how soft the overlords try and make us.

[@emeraldfox7175]

Thos was hard to watch,i can skin a rabbit in 2 min flat,country boys can survive

[@samshepperrd]

You just lost half of your audience. Not much different than cleaning a🐟 actually. Skin, blood, guts, bone, muscle (meat).