The BEST Easy Sandwich Ever

[@tombaynes8524]

Josh "Easy sandwich" Also Josh *uses blowtorch*

[@corbintheintern6229]

Put it under the broiler in your oven.

[@SuperPowerButton]

​@@corbintheintern6229I feel like involving my oven removes it from the category of easy sandwich.

[@TheMedicinalMan]

If you don’t have a blowtorch in your house then you’re not an adult 🤷🏻‍♂️

[@drumusic5665]

​​@@SuperPowerButton what part of using an oven is difficult? Is it the waiting for the preheat light to turn off?

[@TolkienWedding]

The second he pulled out a pan it was over. Cutting a sourdough loaf was pushing it but ain't no way a sandwich that requires a pan is easy

[@code4dragon256]

“This is the key”. Proceeds to not tell us it’s mortadella

[@Fahumsixtysix]

Thanks man, ol assface here wouldn't tell us what cut it was

[@UraharaShoten]

You can tell by just looking at it…it’s like saying he didn’t tell us to use cheese.

[@joshoxborrow2314]

I've never heard of mortadella. Where the fuck do you live that that's common knowledge?

[@irrespondible]

@@joshoxborrow2314 It's one of the most famous cold cuts in Europe, mainly in Italy, but it's also common in the River Plate area (Argentine and Uruguay) due to the large waves of immigration in this area.

[@swolleneyes]

Is it healthy

[@LukeViper0103]

"Ohh~ you little cheesy boi *slaps with spatula then moan*"😂😂😂

[@rene9892]

I cracked up pretty hard

[@blondespikeguy]

new vocal stim unlocked

[@I_am_N0body]

I chuckled on the inside then looked at the comments.

[@gabetimmis1691]

Best part lol . I want that sangwishhhhh

[@TurquazCannabiz]

Its so lame

[@LorenIpsem]

½ lb mortadella thinly sliced 1 tablespoon neutral oil 3 slices white american cheese (or Provolone) 1 regular kaiser bun 1 tablespoon mayo 1 tablespoon dijon mustard INSTRUCTIONS 1. Heat up a cast iron (or flat top skillet) on high. 2. While it’s heating up, gently divide the mortadella into 3 piles - clumping and folding each piece on top of the other - making sure that there are air pockets between the slices. 3. Once you’ve got the mortadella piles ready and and the cooking surface is super hot, quickly add the oil and place the stacks of meat on top. 4. Let the meat brown and caramelize for about a minute or so then flip each pile and add a slice of cheese on top. Once the bottom layer of meat is crispy, pile the meat and cheese stacks on top of each other and toast the bun directly in the pan - moving them around to soak up any excess oil. 5. Once the buns are warm and toasty remove it from the heat. Add a smear of mayo to the bottom bun then place the meat and cheese stack on top. Smear the mustard on the top half of the bun and then close up the sandwich. 6. Slice it down the middle and serve immediately.

[@Xcy225]

Dam

[@Antler_addict]

Thanks for doing his job. I had no clue what the fugg he made.

[@crumblebee6728]

@@Antler_addictyou had NO clue? lol what is this brown crusty substance he's placing completely foreign looking pink and yellow things in between???

[@justiceforusall7038]

holding out for a hero till the end of the night 🎶🎶

[@NicoleJara445]

Plus butter

[@ImmortalMysticBird]

The "i lost my lid" is the most relatable thing youve ever said. 😂

[@justinhart4039]

The kitchen gnomes steal the lids so you can't find them.

[@morgan1652]

The lid is a myth and doesn't truly exist. There has only been bowl, and it shall be bowl forever more.

[@kaptan5306]

More like it's in the cupboard you're too lazy to rummage through and get your fingers smashed by other pots.

[@lejoynichols]

This is true. I bet it's in the land of the single socks. Frickin' gnomes. ​@justinhart4039

[@rachaelriddle3526]

How do you lose a lid?

[@crushlemons]

I miss Anthony Bordain so much RIP, No Reservations was one of my favorite shows.

[@MrDmitriRavenoff]

Damn right. So sad.

[@mikestkn]

One of the Greatest Of All Time

[@iPhunnyT]

Killery Hinton. Follow the money that was meant for the Haitians.

[@Chilli_Tea]

pause

[@zip5644]

i saw bourdain make this once here in montreal and i thought it looked delicious. went home and made it. thought it was good, then i put tomato on it with a bit of balsamic vinegar, salt and pepper and it turned it into a majestic creation.

[@gerrymandering6669]

i was thinking some avocado would also help take it to the next level!

[@edwardgordon4309]

Agreed. Plus, Bourdain didn't create it... my grandma was making this before Bourdain was even born

[@cragnorak]

My last chef's hangover sandwich is fried mortadella, a fried egg, cheese, arugula, and garlic Dijon aoli

[@AnyColorYouLikeBro]

He said don't tell him that it needs anything else 🙄

[@zip5644]

@@AnyColorYouLikeBro weissman will never be as important as bourdain and bourdain said the sandwich was delicious when i fed it to him for family meal at joe beef.

[@SnailHatan]

Wow great now I know every ingredient. Thanks.

[@Bervcomin]

Came here looking for the meat he used. Left with nothing

[@jake_riptide]

@@Bervcominprovolone

[@ttrestle]

For the love of God, why can’t people just say what kind of meat is in it? You tell me it’s sourdough bread and then you don’t tell me the meat or even the type of cheese used. Why does everyone suck on KZbin?

[@christiehudnall2429]

It's mortadella

[@brolly2612]

cos he's rich he don't care just need those views init

[@DarkAvatar1313]

RIP Anthony Bourdain. Hands down one of the best food video personalities in history.

[@oriongear2499]

I thought he died of old age…until I saw the Wikipedia page for him.

[@lynne3989]

What happened to this guy- just discovered him.

[@DarkAvatar1313]

@@lynne3989 He hung himself.

[@DarkAvatar1313]

@@lynne3989 keep in mind we are not talking about the man in the video but the man who he mentions that invented the recipe.

[@Smooshes786]

@@oriongear2499he suffered depression in his lifetime. Fought it well. I think paying off an underaged male for the sex his girlfriend had with was a huge factor, along with a breakup. Foolish decision to pay her way out of perverse acts. He’s revered so it’s not brought up.

[@JoshuaWeissman]

Can we get a 🫡 for our man Bourdain?

[@Imdonovanx]

🫡🫡🫡

[@bertferrero]

Rip the legend 🫡

[@troolyboo]

Thank you

[@tronmcdong2323]

Too bad he went out like a bitch.

[@BBKing1977]

RIP

[@VoxRatio]

Anthony Bourdain's show "No Reservations" is what inspired me to familiarize myself with the culture derived from food. It garnered my love of travel, and influenced my writing style as well. The whole series was just a masterclass. I miss him. Rest in Peace. And thank you for bringing more attention to his genius.

[@HotDogFingies]

Miss him like he was family. Rest in peace.

[@suejohnson3972]

RIP Anthony💔

[@Mind_Idiot]

a king.

[@aldousorwell3807]

*Bourdain Didn't Kill Himself*

[@angieparker8473]

Very well said! I totally agree!!💯💯

[@mrpepin]

As an italian immigrant child in Belgium, my nonna used to send me to the food market every wednesday. I'd buy italian braided bread tooped with sesame, cold cuts (mortadella, coppa, pancetta...) and cheeses (provolone, stracchino, taleggio, fontina). Then I'd rush home, cut thick slices of bread, top it with cold cut and cheese, wrap it loosely in foil and put it on top of the warm wood stove for a few minutes. This was the best lunch ever. Bourdain didn't invent anything poor italians had already been making since hundreds of years. (Btw, mortadella and taleggio is the best combination for this sandwich.)

[@eganc1976]

Send the link proving your blasphemous contention!

[@ManCheetah294]

@@eganc1976 What? Bourdain is the name of someone who is German but probably moves to England after the Norman migration. Not Italian at all. lol

[@Hero_of_Kavatch]

My guy that sounds amazing, where do you live now??

[@BoHorn]

Italians really never shut tf up about owning simple ingredient combinations.

[@lipefim]

Yeah, it also bothered me. As a Brazilian, I would say Bourdain probably took inspiration from the São Paulo Food Market (mercadão) mortadela sandwich, which is super famous. São Paulo received over 1 million italian immigrants from 1880 and 1920, and it influenced a lot of the city's culinary culture

[@datuhhhh]

Non naming the type of meat, yet calling it "the key," is one of the creative decisions of all time.

[@angryguy3000]

Mortadella, the other 4 ingredients are sourdough, Dijon mustard, and mayonnaise.

[@drewsmith9809]

​@@angryguy3000 thank you

[@drseanpatrick696]

@@angryguy3000what cheese did he use tho?

[@kevinknapp9473]

Gotta bait people into engagements and click-thrus. Dude has a millionaire kitchen and wardrobe for a reason.

[@nssmith74]

@@drseanpatrick696the original recipe uses provolone, mortadella, sourdough or Kaiser roll, mayo, and Dijon mustard..

[@Arman-ic9cg]

Easy sandwich Step 1: get a nice fresh sourdough💀

[@wsams]

Haha, I like it, but it rips my mouth and over powers the texture of everything in it. My rule is: bread must be softer than interior for maximum texture combos. ❤

[@JoshuaWeissman]

You can also use literally any other bread in the entire known universe.

[@Arman-ic9cg]

@@JoshuaWeissman Sure, boss! Just goofing around

[@Fsech]

Tell me you're American without telling me you're American

[@davidy22]

​@@JoshuaWeissman I personally enjoy the flot bread from galactus-5

[@ethan3223]

“This is the key”… *dangles tie-dye nondescript meat

[@donnag6573]

😂😂

[@opus5770]

it's mortadella :D

[@ralk1740]

​@@opus5770 Obviously. However, fun it indeed was 🤣

[@bkmch4856]

I agree about the dangling meat. I have never seen that, but it looks similar to tonsillitis. I might try it anyway if those dots arent something weird. ;)

[@OminousRogue]

"Easy sandwich" lists 0 of the ingredients other than bread

[@xdddann1099]

Bread mortadella mustard butter cheese bang u got a sandwich

[@merrymclaughlin923]

​@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)

[@merrymclaughlin923]

​@@xdddann1099 Thank you! (I genuinely didn't know what kind of meat that was!)

[@jacoblewis9152]

ims just use ham and turkey also probably lettuce

[@AnimatorsatWork]

It’s mortadella, provolone, mustard, mayo, and bread. Technically Tony used a Kaiser roll but sourdough is fine.

[@FTWson]

"This is the key" *holds up some sort of mystery lunch meat*

[@thedudeabider]

it's mortadella

[@rifter0x0000]

@@thedudeabiderThank you I was going to ask exactly this question. He doesn't state the cheese either but that looks like provolone to me.

[@73smoo]

I was wondering what sauces he slabbed on? Mayo? Burgersauce?

[@nautical1078]

@@thedudeabiderwtf is that

[@frostypiper8562]

Looks like mortadella to me.

[@thebeesknees5850]

Blowtorching a nonstick seems like a great way to ruin a nonstick

[@tpalmer4829]

And your lungs!!!!

[@FiishGaming]

Yeah you're right, I'll just scrape all the nonstick coating off the bottom of my pan so the fire doesn't touch it

[@bugsbugsbugsbugsbugsbugsbugs]

i think hes fine stop it

[@thefireninja7601]

Huh?​@@tpalmer4829

[@mchammer32]

Whats wrong with applying heat to a non stick pan? Isnt that what they are used for?

[@Bahzley]

I like the part where he gives us the recipe

[@gdawgs101]

Normally I would totally agree with you, it pisses me off when these food influencers "show" us a recipe that we can't actually recreate due to lack of recipe, but come on dude it's very clear what's in here and how he made it... Lmao -Fry up a couple slices of mortadella in a pan with a little oil. -Flip, add a couple slices of provolone, mozzarella, or insert your choice of cheese, and cover until cheese is melted. -Remove meat and cheese from pan, add butter and bottom slice of sourdough to pan to toast. Dress with thin layer of Dijon mustard on top. -Place meat and cheese on bread, add top slice of bread (mustard on the inside just like the first) flip and toast other side of bread with a little more butter. There you go

[@Viralsmells]

⁠​⁠@@gdawgs101for all we know, that’s bologna w cheese in it. Thank you for knowing your processed meats and inserting your opinion where it doesn’t matter. Make sure you don’t hurt your shoulder while patting your own back.

[@GettoGero]

​@Viralsmells wow, you seem you'd also be impressed if someone could tell the difference between chicken breast and roast beef. But yes, mortadella is basically bologna with extra fat

[@anon666ify]

@@gdawgs101 to be fair i didnt know what type of meat it was either.

[@ericniesen1775]

​@Viralsmells you sure are one smug bastard for not even being able to tell what mortadella is 🤣

[@jordanprado4798]

Dude, you know that this is a staple here in São Paulo? It's the famous 'Sanduiche de Mortadela', sometimes they assemble tbe sandwich with cheese and sun dried tomatoes 😋

[@cyber_sleuth8961]

I didn't realize Anthony Bourdain was so popular Sao Paulo. Good on him

[@Rroland93]

@@cyber_sleuth8961man, maybe the different bread and cheese was Bourdain thing but this sandwich goes back for at least 91 years in São Paulo.

[@Thailerr]

God we miss you Anthony😢 Such a simple yet incredibly captivating personality. Even all these years after his death I feel like I knew him on a personal level. His shows just had such a personal aspect. They made you feel like you were just hanging out, just experiencing it with Anthony.

[@Karizzmatic]

"Cheesyboy" 💀

[@tdbla98]

RIP bordain. He's one of the people who got me into my love for different kinds of food. Everyone's saying no reservations was fantastic, and I need to go watch the whole series again

[@jasonphillips8673]

Ill forever miss that man...such a deep dude with a amazing soul. he was an inspiration for a generation.

[@samanthaconn3895]

The way he spanked that sandwich right after the cheesy boy statement... 😂😂😂😂😂

[@Thjrjrnem3kjen4brn]

How do real humans post comments like these.

[@whatscookin_stew]

Bro named one ingredient

[@k9spot1]

Love the part where you told us all the ingredients on the sandwich 💀

[@cartergordonexplores]

It’s So He Can Sell His Cookbook. Also It’s Obviously Sourdough, Bologna, Butter, Mustard, And Swiss Cheese

[@NightmareShadows13]

You blind?

[@afriendofcheese]

​@@cartergordonexploresthat's "obviously" mortadella, not bologna.

[@davidy22]

it's a ham and cheese sandwich it's not that hard

[@BestBoi321]

@@davidy22that is not fucking ham

[@TheFBerger]

I’ve been doing this intuitively for a handful of years. Almost nothing beats it when you have quality meats and cheeses

[@natesalyer1496]

I used to make a similar sandwich for customers that had been drinking, panini with pumpernickel brown mustard pastrami smoked Gouda and a few jalapeños. Kettle style Maui onion chips and a fresh limeade. That will cure what ails you.

[@jessicavigil9144]

The onion chips are key

[@jimmydavies9038]

Nothing similar

[@hydra09minecrafteer]

Jalapeños would add so much to this. Or onions. Heaven forbid someone eat a vegetable

[@natesalyer1496]

@@jimmydavies9038 yes use a heavy fatty flavorful meat and cheese. Heat it up and make a grilled sandwich. I used a George Forman grill to do mine. It’s a hard hitting sandwich

[@Mouse-fw8el]

Wow😂😮 what time should I make reservations!!!

[@-legends-edits-]

Josh: “I lost my lid.” Josh’s mom: “what do you mean it’s right there.” (Josh’s mom proceeds to pull it out of thin air)

[@TheHylianHero22]

Rest in peace Anthony Bourdain! His No Reservations tv show, in my opinion, is still 1 of the best series about food ever made. Plus he inspired a lot of other chefs to film themselves going to a certain country to learn about their cooking skills, culture, etc!

[@jonas189]

That was an amazing show, RIP

[@AniCatGirl]

No Reservations was the epitome of a great food show. He went out and met genuine foodies and met them at their level, no matter where or for what, and took part in their lives. You can't beat it.

[@cathymoore5550]

Anthony Bourdain offed himself instead of facing jail time. For paying hush money to a child who his girlfriend SA. He wasn't really a good guy.

[@livingintheLight.]

Bizarre foods was better. Anthony just did the same thing in different places and he made the same corny references in every episode. He killed himself because he thought it was some kind of poetic climax, but it was just another boring day

[@AniCatGirl]

@@livingintheLight. Bizarre Foods was good, and Andrew did great. I also enjoyed his stuff. But the difference is he went out of his way to find the bizarre, whereas Tony was just an average guy with other average guys eating the country's staples. Depression is a bitch, no matter who you are.

[@VictorAFaria]

This is literally just a normal sandwich in Brazil, usually served at breakfast. Bourdain came here and was amazed by it, so he tried to spread this sandwich throughout the world. It's freaking amazing.

[@kevin_dasilva]

Yep, mortadela sandwich! I thought it was weird when Joshua said Anthony created the bologna sandwich 😂

[@johncavanaugh6570]

Verdade! A gente comia semanalmente na mercadão de SP. Roubou receita do tio lá kkkkkk

[@Sbudz]

It's essentially a ham and cheese sandwich, it's not like it's some thing exclusive to brazil 😂

[@kevin_dasilva]

@Sbudz yeah essentially but not literally. There are lots of different cold cuts like different types of ham, pastrami, roast beef, bologna. Cheese too, in Brazil I guess the most used for the sandwich is one called Prato. And the bread is usually the brazilian version of french bread (smaller, not baguettes). So yes, essentially it is a ham and cheese sandwich, but it sure as h*ll won't taste the same as the one easiest to make wherever you live. 😉

[@Sbudz]

@@kevin_dasilva I garuntee you I could make one that tastes the exact same with like £25 and some time to look about. Like I can literally garuntee it, not that you have to believe me tho

[@eviep2]

Mortadela? I never tried it hot. Looks amazing.

[@Danbecker000]

Mortadella is the difference between a pretty good Italian sandwich and a really good Italian sandwich.

[@aluminatestrontium7298]

I lived in Bologna (where mortadella was invented) for 6 years. The first mistake I made was to order a sandwich with mortadella and cheese. The clerk was really offended, as apparently mortadella puritans don't allow to associate it with anything else besides bread (or inside tortellini).

[@eviep2]

@@aluminatestrontium7298 Funny story and "Mortadella puritan" is a great way to describe it. Maybe I'm one of those people, as I have never even considered eating it with anything other than with good bread. But the rebel in me will try Josh's recipe.

[@necrogenesis1981]

@@aluminatestrontium7298Italians are absolute dictators when it comes to their food, it’s so easy to offend them lol

[@giovannipinazza]

@@aluminatestrontium7298That’s wild, because down in Palermo we lather it with cheese lol. We also sprinkle some pistachio dust on there to be extra.

[@nosugarnocream]

that quick “OHHHHHH-“ after he cuts the bread 😩😂

[@Office_Zombie]

You may not need vegetables, but roasted red bell peppers takes it up to another level.

[@krislong9338]

That's a good idea. I dig roasted/smoked peppers eith a little heat

[@bikebird]

I wouldn't say no to some good pickles, either.

[@thirstyfajita4115]

Russian dressing or pickles i think would be nice as well

[@Vulcanerd]

Also, sauteed mushrooms and/or onions or even a slice or two of tomato.

[@bluefalcon6356]

I can see those, or grilled onions, or roasted jalapeno coins making that sandwich heavenly

[@papagna76]

Il classico panino con la mortadella made in Puglia (Bari) è con la mortadella arrostita e il provolone piccante sciolto sopra…Grande piatto Weissman👍Bravissimo, vero stile italiano 😊👌🫶Max da Monopoli (Bari - Italy)

[@Freeky314Neek]

My tummy literally growled in moris code. Telling me... We need that sandwich!!

[@nunomcb140799]

He didn’t create it. He ate it at Bar Do Mané in São Paulo, Brazil. This sandwich is a city staple and one of our food postcards,

[@aquaagu2]

@@pitchblack.793looks like mortadella, people from Argentina eat it a lot. Must be a Brazil thing too

[@joaopedroponce9965]

Was about to comment the same thing, homie didn’t invent crap💀

[@charlieschuder9976]

Eh...it's a ham and cheese melt. This sandwich has probably been around for something around 400 years. It's like saying that somebody invented cow's milk by pouring it into a glass instead of sucking it straight out of teat. lmfao

[@Rank-Amateur]

He was a great human, though. Shame that this video uses his name in vain for clicks.

[@MsJellyBellyLove]

@@joaopedroponce9965 Right, he did, however, introduce many things to those of us who've never traveled.

[@rora9553]

Before toasting the bread, add a little garlic powder to the buttered side. I make these all the time. Sometimes Turkey or chicken sometimes ham. Always a different cheese. So good. 🤤

[@relentless3735]

Delicious 💯....and loved the AD video of your house...beautiful 🤗

[@chrisaldana3984]

Rip Anthony, we miss you buddy🕊️

[@optimisticnihilist3417]

I love Bourdain. He's one of the reasons I'm a chef. But he doesn't get to claim the ham and cheese toastie.

[@meshiawashington5852]

That mustard spread just told me everything I needed to know.🤤

[@TheRealJFM6216]

I’ve been dying to try this sandwich ever since it graced my feed for the first time. Finally got around to trying it at home… I’m floored with how good it is. This will definitely be a regular meal from here on out.

[@forcefromthenorth9898]

Fried mortadella with cheese and mustard was not created by Bourdain, but brought to light by him. It’s an Italo-Brazilian creation.

[@victorparent]

What kind of mustard is this please?

[@JohnnyTightlips97]

​@@victorparentDijon mustard

[@victorparent]

@@JohnnyTightlips97 OK. It doesn't look like what we call mustard in France but I think I see.

[@JohnnyTightlips97]

@@victorparent it looks like in the video Josh used yellow mustard but in Anthony Bourdain's cookbook it's says to use Dijon.

[@victorparent]

@@JohnnyTightlips97OK. Thanks mate.

[@steveraglin7607]

vocal sounds effects are HILARIOUS

[@SoulSonder26]

Still miss you Tony! my childhood hero

[@danielhenry177]

Fun tip- put the cheese dire tly on the pan until melted/jest bubbly, press your bread onto it (butter side up), and just flip the bread to butter-side dow, so the cheese is exposed. Stack on the extras, top it with final piece of buttered bread. Flip to finish toasting. The cheese sticks to the bread during the flip, fully melted.

[@troolyboo]

I love your videos so much I bought the book and the food was delicous

[@JoshuaWeissman]

Amazing! Thank you :)

[@troolyboo]

Josh shout out plsssssssss it was my birthday yesterday plsss

[@troolyboo]

Can I have a shout out

[@troolyboo]

It was my birthday yesterday

[@troolyboo]

Josh pls say yes I love your cook book and recipes😊

[@jeanlucas3980]

It's a very popular sandwich in Brazil..... we use a different kind of bread, but the idea is exactly like it!

[@josilhus]

Just my thoughts! This is called " lanche de mortadela" and it's a quite know sandwich in Sao Paulo's Central Market ( AKA Mercadao de Sao Paulo). Our version is at least 3 times this one, we use a different bread and a lot more meat and cheese. But this one looks really, really good

[@KHCoasterKid]

I mean it’s ham and cheese, that’s literally a worldwide thing

[@ky03tmoses18]

​@@KHCoasterKidI don't think that's ham. I could be wrong but I think it's something more like bologna with white marbling. I forgot what it's called. Like I said though I could be wrong. What I'm talking about is basically fancy Italian bologna.

[@norwegianblue2764]

@@ky03tmoses18 That's the #1 problem with the video. "Easy" sandwich, and the meat is "the key," but he doesn't even identify it???

[@outerheaven2k7]

@@norwegianblue2764 legit. this.

[@AMELIAANN]

You are the best chef on the internet.

[@matheusmelo1482]

Quiet everyone, Josh just discovered the Brazilian "misto quente".

[@pedroyoshimatu9539]

com mortadela ainda

[@nunomcb140799]

Não é misto. É o sanduíche de mortadela do mercadão de São Paulo

[@hellowendy1029]

Ha! 😂

[@none_o_ur_bidnis]

You say I should try the sandwich, but only say 1 ingredient. The sourdough. What's the meat with the white dots, the cheese, and the yellow spread? I can guess provolone, mustard, and ham. But I've never seen ham like that with the white spots.

[@SirEnwardEffsler]

That is mortadella.

[@borderlineCat]

The meat is mortadella, the cheese and spread are most likely provolone and mustard

[@anthonybrakus5280]

What's the cold cut? Prociutto, or mortadella? Also the cheese, I'm assuming provolone by the appearance, and the way it melts. No veggies? Can I put a bit of sauteed red pepper and carmelized sweet onion? Just a bit? Let's don't forget the mustard... It's got to be Inglehoffer honey mustard! It has a touch of horseraddish so you don't have to go hunting for raw ground hraddish. Which, I might add, every "easy sandwich" must have.

[@Mouse-fw8el]

Num! But probably not available in Canada! ( the mustard)!?😊

[@mathewmiletich5986]

keep going bud bc youre casually putting together a great meal

[@ginger3884]

Mortadella. Very thinly sliced… my mom is Croatian so that fancy bologna is always a staple in our house lol

[@chillermiller3565]

its an easy sandwich recipe and bro wants to start chopping and frying vegetables

[@carter_1]

You could just grow it! My mom started a horseradish patch 50 yrs. ago and it comes back on it's own.

[@bobbycallen722]

You little cheesey boy in the bond villain/swedish accent was the chefs kiss😂 well it was some kinda kiss.

[@m.pearce3273]

🎉🎉Anthony Bourdain my best old friend would love this tribute

[@seth6691]

Okay but some grilled / carmelized onions would be so good in this

[@1995jordanc]

I’m a huge AB guy.. but this is a ham and cheese toastie

[@IamKatlegoIsis]

This video is insane playing on so many senses awesome work

[@AllPowerAndPerformance]

RIP to a legend.

[@liammeistre1]

Josh: "Easy sandwich" Also Josh: "Makes a toastie"

[@Mr_Buzz_Aldrin]

My mom used to make these growing up.

[@zacharyomalley7299]

The moan after slapping the bread with the back of the spatula is everything.

[@fostersmith2038]

Seeing "no views" on a josh video is something

[@V.O.Y.S.]

Non stick = easy to find The lid = lost forever! 😂

[@IthXero]

The *ONLY* thing I add to this sandwich is fresh cracked pepper. You're welcome.

[@curufinwe741]

I love how he tells you what any of the ingredients are besides a "good sourdough".

[@jonarbuckle2894]

If any of you guys call this a grilled cheese I’m gonna lose it. A grilled cheese is bread, cheese and something to fry it in(such as butter). If it has other ingredients it is a MELT!

[@jonathanoneill9200]

No, it’s a toastie. Australian’s have been doing this more effectively for a very long time.

[@billymays9296]

That's a nice looking grilled cheese he made

[@jonpaul1981]

I want to eat this grilled cheese

[@Bman1878]

_You're_ a melt! (Just kidding, but I just love calling people a 'melt')

[@Bman1878]

​@@jonathanoneill9200definitely a toastie - and as we all know, if you put sliced tomato in your toastie, it somehow gets this supernatural ability to maintain the heat of the sun for whole days at a time. That's just science

[@DaPumpkinHead]

That is 10x more work then I have ever put into a sandwich in my life.

[@wiggibow]

Bruh this is literally just a grilled cheese with meat on it

[@DaPumpkinHead]

@@wiggibow Yes

[@phillyb9383]

What kind of meat and cheese?

[@tommytigert5993]

That's what I was wondering...

[@morganluce1868]

Mortadela

[@brooklyncooper8703]

Mortadella or the cheap American version..bologna

[@christinaecton8384]

I’m pretty sure that the cheese is provolone

[@kevinfelton689]

Anthony Bourdain could always hang with the best chefs. Seriously, the man never choked under pressure.

[@Rahhahahahahah272]

It’s a grilled cheese with extra steps

[@vvevvevvvv]

Cheese isn't main ingredient here

[@yeeman4880]

Its a grilled cheese and ham sandwich not really with extra steps

[@aroccoification]

Mf speak the ingredients please. I have no idea what you've made if you don't. What kind of sandwich even is this?

[@bract6262]

It's a meat, cheese, bread and butane sandwich

[@shtzweak]

Mortadella with provolone, mustard and mayo on the bread, I like to use stone ground mustard when I do it

[@nahometesfay1112]

​@@shtzweakthank you!

[@Unitedstatesgov598]

I mean, its just meat cheese and bread, not that hard.

[@timdavis1877]

If you can’t pick up on his visual recipe, perhaps you should just head to Subway. I mean, everything was layed out.

[@Laznu]

Looks freaking amazing. Egg would make this that much better.

[@therealxuahacand5777]

He didn’t create it, but he did bring it to the world. I’ve made it before, it’s incredible.

[@Fireowl_]

Instructions unclear, I ended up working in the library...

[@Jackson_Mad]

I don't know how ,but that crunch sound...it touched me

[@ultimatic2919]

Honestly, your version of simple usually includes a bare minimum of 2-3 completely unaffordable kitchen gadgets/ingredients so this is refreshing. Like watching a billionaire develop emotions

[@jmontgomery32]

Anthony did not create the sandwich he just made it popular. Big difference.

[@luxekaas2170]

This video has my stomach growling like it wanna fight. That looks awesome.

[@nicolasmoreira9743]

Mortadela is the most affordable sandwich meat you could find in Brazil, and doing a grilled cheese with mortadela is one of my absolute passions. I could eat it every single day.

[@AndtherewasJoy13]

Your wife eats like a celebrity! So stoked!

[@onewitthecreed]

this is so good and so easy to do

[@bruhman2089]

Sandwich looking like a healing item in a game

[@nottheoneyourelookingfor0504]

RIP Bourdain, the every man’s chef.

[@kdub175]

idk if I invented a new sandwich but I tried this random mix and might be a top 3 grilled sandwich… + mortadella peppered turkey swiss smoked motz, grilled with mayo fresh tomatoes / salt, pepper, crushed pistachios, & good quality imported balsamic. + the fresh tomatoes & balsamic really bring it together with the acidity. with the smokey motz, bruuuuuh.

[@JV-bc8um]

It's just a torta de jamon but simple and sandwich version, lol. It's how i eat my sandwiches. I'm glad you found out about this delicious way to eat a sandwich

[@Doctorgatorr]

Easy sandwich Pulls out a fucking jet engine

[@MrLoobu]

I literally spontaneously made this exact thing this exact way one week before this appeared in my feed 3 times.

[@brianperez1049]

I wish you can come to my restaurant I work at and I make sandwiches too. And also want to meet you in person to some day.

[@Subversion_dnb]

Such a delicious sandwich! We miss you Uncle Tony!

[@mattd3518]

I make these all the time for lunch! Such an incredible sandwich!

[@itslivvyg]

Your sound effects are unmatched 😂 love your videos

[@ninetailedninja7115]

The " I lost my lid" was the most relatable thing I've heard from you

[@AceStrikert]

Man pulls out a flamethrower outta thin air

[@solarflarecj1067]

Ah yes, the trusty flamethrower I always keep at the ready in the morning!

[@alexrawlins6174]

For those curious it looked like the meat is mortadella, cheese is provolone, mustard sourdough and butter

[@Jon-Michael10]

Josh "be patient" Also Josh (uses blow torch)

[@hankbates86]

Papa has never steered me wrong! Need this sandwich now

[@Supersammy22-z7d5k]

HIS SANDWITCH IS TRASH SUBWAY IS BETTER

[@nav3346]

The most crucial step to this recipe is declaring this boy as "Cheesy" 👍🥪🧀❤