Making IHOP Pancakes at Home | But Better

[@JoshBirman]

I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.

[@spacecaptainlennix]

so essentially the "but cheaper" series?

[@gibixhegu1612]

@@spacecaptainlennix lol

[@ThisisntnessasaryipromiseIdk]

I would watch that😮

[@andrew_stamps]

C'mon Weissman!

[@darkangelrosemc]

shouldve been but lazier

[@SilverScream03]

2 cups - all-purpose flour 1/4 cup - granulated sugar 1/4 teaspoon - baking soda 1 tbsp - baking powder 1 teaspoon - fine sea salt combine 1 cup - buttermilk 1/2 cup - whole milk 1- whole egg 1- egg yolk 2tbsp - vegetable oil optional 1 teaspoon - vanilla extract medium heat 2 mins flip and then 2-3 more minutes

[@cjant566]

Thanks bro 🖤

[@pickleiit.qwayne2543]

Your a life saver 👍

[@pollypockets508]

That's kind of you

[@seatbaber6406]

Needs a pin!

[@naheedkauser450]

Thank you

[@jeremyray1925]

My wife and I picked some fresh blueberries this afternoon at a local farm and made these blueberry pancakes with the blueberry syrup for dinner. They were so mouthwatering delicious! Definitely worth the extra effort. We even have leftover blueberry sauce to spread on our english muffins in the morning. Thank you Josh for this amazing recipe!

[@ginbug7061]

Made this pancake recipe (specifically blueberry) on my 15 min break while I’m working from home. Was missing some stuff so I had to make a few substitutions but holy cow this is easily the best pancake I’ve ever made 1000/10

[@amym5114]

Ok I need to make these!

[@amym5114]

Any tips?

[@ginbug7061]

@@amym5114 yeah! the blueberry sauce for me took a while to reduce so you may want to start it before you even mix your batter, also I was able to sub buttermilk/ whole milk with half and half/ 2%. Make sure your pan is preheated before cooking but otherwise pretty simple!

[@amym5114]

@@ginbug7061 great tips! Thank you!!

[@ldr9256]

I want a, “But Better Cookbook” with all the recipes for all your But Better videos, like with a Taco Bell section and a burger chain section. Would 100% buy

[@joshstone8915]

Idk sounds like a court case to me

[@fhdos]

@@joshstone8915 🤭🤣

[@monikabartnik2613]

Its genius, i've been also thinking about it

[@JustanotherNPC8454]

That's just his website

[@good326]

That is a great idea ever heard

[@chloewang6355]

dry: 2 cups all purpose flour quarter cup sugar quarter teaspoon baking soda 1 tablespoon baking powder 1 teaspoon salt wet: 1 cup buttermilk half cup whole milk 1 whole egg 1 egg yolk 2 tablespoons oil 1 teaspoon vanilla

[@PatriciaMarie100]

Thank you!

[@colina1330]

I often make the IHOP copycat pancake recipe and load up the batter with fresh blueberries. It never fails me. I also love Matty Matheson's pancake method, which involves separating the whites from the yolks and whisking the whites until they're nice and frothy/aerated. Makes them super fluffy. Either way, real maple syrup and butter are essential.

[@charidhermin5794]

What is the copycat recipe and where can I find it 👀 I feel like if I search copycat recipe it’ll come up with a bunch of them

[@scarlettelisabeth5644]

@@charidhermin5794yes. We need answers

[@colina1330]

@@scarlettelisabeth5644 I guess YT won't let me post links in here. If you Google IHOP copycat recipe, it's the "lifeinthelofthouse" one.

[@monikabartnik2613]

​@RepentandbelieveinJesusChrist Amen bro, do you happen to now Jacob Coyne ? If no, i strongly reccomend to check him out. Stay faithful

[@sleinadb]

I did the separate egg whites recently. Oh. My. Gah...maybe worth the extra step/bowl.

[@idahopreps4242]

I always (always, always) add vanilla to my pancake batter. If I use frozen berries that had thawed, I add that thaw juice to the batter too giving the cake a slight berry flavor.

[@Upcamehill]

I use almond flavoring.

[@kymriel]

I'm convinced that Joshua thinks better ALWAYS equals thicker and taller.

[@ryanslauderdale]

That's what she said.

[@TheKoosterify]

Thicc-er

[@CS0723]

What you can't tell from a video is that it would also taste better. Being thicker and taller is just a biproduct of him not cutting corners to cut costs the way a chain fast food place would

[@crazymusicgrlcheesecake]

​@@CS0723yumm

[@lateknightucd]

And?!?

[@superswimgirl44]

I really want to know how to make their stuffed french toast (but better). That is always my favorite!

[@fuzzydave]

I can't believe he didn't make his own maple syrup. Josh is getting soft.

[@ShouterOfSanity]

he didn't even grow his own vanilla either, kids these days, smh

[@mati.benapezo]

He even didn't made his own sugar.

[@treewisemenllc7281]

Dude I just made this for my family and the batter alone blew everyone away. Chef's kiss, Papa.

[@thevideo5277]

I tried your recipe and it turned out aaaaaaamaazing. Thankyou 😊

[@tomdellaringa2325]

Hey Josh, unlikely you'll see this on an old video, but I just discovered you and have been binging your vids. It has been a really rough day for me, and your enthusiasm and humor and awesome cooking mojo has lightened my spirits. So thank you so much.

[@bostongaystoner]

Finally! Someone has shown how to make that delicious cinnamon topping! I can’t wait to try it!

[@wfodavid]

Just got back from the Netherlands and I'm not sure what they do different but their pancakes are INCREDIBLE! Melt in your mouth.

[@Duifjaah]

Do you mean the pancakes or the poffertjes?

[@wfodavid]

@@Duifjaah pancakes!

[@ernesto431]

As someone who worked at ihop and has been haunted by pancakes since, these actually look worth trying!

[@osakana716]

Omg what do you mean you were haunted

[@ernesto431]

@@osakana716 I worked the national free pancake day and saw/smelled more pancakes that day than a normal person should see in their lifetime lol

[@traceyevans2757]

I worked there too, and honestly their pancakes are alright but most everything else is ass.

[@ernesto431]

@@traceyevans2757 I agree, we used to get free meals for lunch and all I would get after a while was toast, eggs, and bacon lol

[@Fyvalith]

that makes 0 sense

[@HuggableHound]

Made these yesterday and they were by far THE BEST pancakes I've ever had! My guests agreed!

[@mfarace67]

1 question about the recipe. 2 cups of flour is 250 grams, but in your recipe you say 2 cups of flour is 300 grams. I used 300 grams and it came out a bit thick but good, but I am wondering which it should be and if you will update the written version of the recipe?

[@Steve-fx8rq]

Great video. Keep them coming. Especially love the content where you focus on appropriate technique for prep of constituent fresh ingredients b/c it usually strikes an appropriate balance . I will never do enough volume cooking for a family of four to achieve the technique mastery of a high end prep cook, but you seem to appreciate that when discussing technique and adjust accordingly.

[@theseculartheist3239]

Having been using your pancake recipe for years, I already know how this will go.

[@metsgiantsfan333]

@RepentandbelieveinJesusChrist Hare Krishna

[@Dr.GregHouse]

@RepentandbelieveinJesusChristno

[@ballsqwerty123]

@RepentandbelieveinJesusChrist No.

[@didiaskfr]

​@RepentandbelieveinJesusChristits a pancake recipe dude

[@David34981]

​@RepentandbelieveinJesusChrist Why would I believe in some dude who supposedly lived a few thousand years ago and was just a faith healer who gave some bad advice to some people?

[@HomeMaker_InProgress]

Tried this recipe this morning and my family was very happy, it is better than the other pancake recipes I have tried before. It is fluffier and does not have a strong flour taste to it. Thanks for sharing this

[@rubikdude49]

I remember going to an IHOP for the first time (as someone from the UK) and the amount of butter that came on the pancake was so obsene I thought it was icecream... needless to say the first spoonful was a surprise....

[@timlett99]

Was it not just like a 1 inch by 1 inch little dab of butter?

[@rubikdude49]

@@timlett99 more like a ball - but you have to understand a 1 inch ball looks like a ball of ice cream by our serving sizes 🤣🤣

[@HardinProuductionsOriginal]

Actually IHOP doesn't use real butter, they use mostly fake butter.

[@timlett99]

@@rubikdude49 A ball is definitely a lot but 1 inch being your serving size for ice cream is crazy looool

[@michaelmayers3622]

I have pancakes with my second favorite pancakes after Aunt Jemima

[@mfarace67]

I made the buttermilk pancakes today, and they are great!

[@danielsantiagourtado3430]

You always make everything better papa! Just like this day!😊😊😊😊😊

[@dwens6605]

I’m pregnant and let me tell you!! You make my growing baby happy lol it’s disappointing having a craving and huddy runs to the store to get it and the food is bad🤢🤢😭 the but better has been a life saver. Thank you for everything from the both of us♥️♥️♥️

[@thatgrumpychick4928]

You're doing so well. Keep it up!

[@nana8135]

❤❤

[@arvidberntsson3352]

Watching joshuas videos while eating makes my food taste better

[@FireMcFoxlin]

I’ve made these pancakes about 6 times since this video. I’ve an unhealthy obsession with this recipe. So freaking good!

[@anothergirlonthesubway]

"people only go to IHOP for pancakes" I don't know how to tell you this Joshua, but I almost never get pancakes at IHOP

[@raymondschneider5217]

Ya' did good.

[@Caprineki]

I'd love the see an ihop french toast one! Their pancakes are, pancakes. The french toast hits different than homemade tho

[@LostQuays-wg6xn]

Look at that ! Over 8 million subscribers! Josh works hard and always gives you 200%. I'm certainly going to try these pancakes. I trust his recipes.

[@JayFrosting]

I am so happy that you spread the butter around on the pancake this time.

[@nassermajeed5190]

Thank you so much Mr. Weissman, my big brother got me your cook book, and I’m seating in my bed reading it, and it’s inspiring me to write my own, even though I’m not 13 yet, but it’s inspiring me to try, so I just wanted to say thank you

[@ItsAshleighB]

We made these. They are a 10/10 and will be our go to from now on.

[@dave6012]

I worked brunch for many years and my only critique of the pancake batter is: needs about a half cup more liquid, and fold in a few tablespoons of melted butter at the end. Personal preference is no vanilla in a buttermilk pancakes, but works great in plain milk recipes.

[@padgettga]

Half a cup of more milk or butter milk? Why no vanilla?

[@pbnmy_photodrive8087]

Really nice mix

[@crescentandsparrow27]

I would love to see a badass banana bread recipe!! I have two that I use but I know that, like everything you make, yours would be amazing!

[@anitas5817]

Those homemade pancakes are the best looking pancakes I’ve ever seen. I’ve got to try these.

[@ariana6650]

as someone who works at ihop, i’m very intrigued to see how this goes!

[@NottyGurlStyle]

I made pancakes today and thought let me make the cinnamon spread..I didn’t have any cream cheese to make the glaze so I just did the spread..came out great! My son was excited…he doesn’t like anything on his pancakes at all (don’t know how he could eat dry pancakes but it’s him lol ) but the spread was good with him and he loved it! 🙌🏽 thanks for another great video!!

[@serisothikos]

I like the advice from King Arthur to work in a little bit of malted milk powder to get a bit of flavor depth. I also found a cooperative of small Vermont farmers who sell their syrups together and let me tell you: the taste difference is incredible.

[@typezero705]

Just wanted to say that I made the pancakes with the cinnamon syrup (gluten free and 1/2 sugar subs) and they are my favorite pancakes I’ve ever made from scratch! Made it for me and my husband and we are happy. Thank you so much for this recipe! 😋

[@RMGrmgryfry1024479]

Thank you for all of the hard work you put in to get these recipes next level on point!! P.s. would love a pt.2; IHOP omlettes, my fiancé is obsessed w them 😅

[@tinamccartney3778]

Big steak omelette!!! Yes!

[@amber_shay]

300 грамм муки 60 грамм сахара Сода, соль, разрыхлитель 360 мл молока 1 яйцо плюс 1 желток Немного масла

[@blackberry5908]

❤️❤️❤️❤️

[@brentcorley]

Quick tip for the majority who get pancake mix. If you mix your batter with warm water instead of milk, it comes out much more fluffy and less lumpy. Hope you try it, and enjoy!

[@Yolezevahc]

I’ve been down the rabbit hole with homemade pancakes and these are literally the only ones I would really try to do. Not only does it looks esthetically pleasing, it’s simple!!

[@101ablerudeboy]

You should do a weekly healthy video! Protein Pancakes are always decent but never great, I wonder if you could elevate them to something amazing!

[@repticare101]

probably not

[@Kellen6795]

Potato pancakes are absolute bomb and insanely versatile

[@Psywearebabylon]

Do them like british pancakes, much thinner but not as thin as a crepe, the crispiness will balance out the doughiness from the protein powder

[@theabominableluk3214]

@@Kellen6795 They arent necessarily healthy. A lot of them use a lot of oil and are very greasy

[@tofupowda]

oatmeal pancakes taste much better than protein pancakes

[@traceyevans2757]

I’m so happy to see your videos pop up on my feed.

[@SweeetAdeline]

Hahaha, you're a trip! That is exactly how I make my pancakes w/blueberry sauce (minus the corn syrup 🤷‍♀️). Add that vanilla baby 😊 Love the vid, thank you!

[@brittneyrobinson2761]

6:01 21 savage reference was unexpected but good😊

[@WillCooks]

I was looking for this comment

[@curiouslittlefrog]

Hey josh! Newly disabled longtime watcher. Miss being able to make your videos, having low energy makes doing anything “but better” is out of my reach. I was wondering if you’d ever consider a “but easier” series, stuff that have less steps but still easy to do and extremely tasty?? I deserve tasty food again hehe… these pancakes are making me hungry

[@mostazezo]

I'll make them for you

[@lour4008]

I did them and they were great!

[@tinamccartney3778]

I really like their butter pecan syrup! Would love to see you recreate that and their big steak omelette! That's the only thing I get when I go there... Once every 3-4 years!

[@heatherdye9879]

Made these this morning and they were delicious. I used einkorn flour instead of AP so reduced the liquid. I live at 6,300 ft elevation so next time I'll reduce the leavener. With less air pressure, they rise fast then fall a little.

[@anthonyretroroulette7823]

Just made these but added a few things. Some dried lavender flowers, some lavender extract, and matcha powder. I kid you not, some of the most floral and aromatic pancakes I've ever eatten. Absolutely wonderful and very filling. Gonna freeze the rest in vaccum bags and toast em another time.

[@ValhallaCupcake]

That sounds so good! I love the flavour of lavender!

[@jp-ty1vd]

imo when cooking blueberry ( or any fruit) pancakes I pour the pancake mix on the griddle THEN place the blueberries (or any fruit) evenly around the pancake before turning. Each pancake has the exact # of blueberries, etc. I have found that incorporating blueberries into the mix first creates a blue haze around the berry instead of distinct boundary of blueberry and cake.

[@GibGato]

Who else misses the but better series?? Rip to the series...

[@eskildfabechjensen]

I think it’s because he can’t find more stuff to make better

[@GibGato]

Yeah.....but he could start the series "remaking other chef youtubers most famous meal but better"

[@kimworkman2425]

This just made my day

[@creepybihon4451]

Love your collab with the italian grandma, Joshua vs grandmas should be a thing, with you learning from grandmas of different countries

[@k.archila8171]

You know, I follow so many bakers, cooks, chefs on KZbin, but this guy MAN!! Every one of his recipe I follow has become a success at my house. I don't buy cookbooks ever! But I have to get his cookbook. Thanks for sharing honest, easy to follow and delicious recipes. Also, the humor is like the cherry on top of the Sunday. 😅

[@jmaraboli1394]

Everyone: “this maple syrup smells amazing” Josh: “smells like a toy factory”

[@annaanya7816]

THE MOST entertaining cooking video I’ve even seen! Hands down, I subscribed

[@GamerLivingWill]

Absolutely breaks my heart that Josh doesn’t know the absolute magic that is Extra Dark grade maple syrup.

[@serisothikos]

Preach, brother

[@strangev0id]

It's not natural... Real maple syrup is from Quebec only

[@warrenbuckley3267]

What sugar can I substitute for the muscovado sugar in the cinnamon recipe? Maybe dark brown sugar?

[@FluffingBored]

Josh is one of those guys that you need watch their videos to eat better

[@gloriahenry5943]

I got a question. So instead of using all purpose flour then add baking soda, wouldn't it be easier to use self rising flour?

[@privateer0561]

Finally something I am an expert in that Joshua is creating/testing. Sorry to say, Joshua, that your buttermilk pancakes are as ordinary and quotidian as anybody else's on KZbin; this includes all the French chefs, Martha Stewart, and all the rest of the usual suspects. I've seen them all, amateur to pro - perhaps 50 different cooks, and they ALL have the same mix as you. This is terribly wrong. The ingredients other than the flour for my recipe are all the same: sugar, salt, leavening, whole milk, eggs, vegetable oil. And NO vanilla extract. The secret lies in the flour - or should I say flours, plural. You see, pancakes need multiple different flours to create that special flavor that we old-timers knew as children but has been absent for about 30 years now, so you wouldn't know it. The key is to use not just regular wheat flour but also corn flour and rye flour. Use them in a 2:1:1 ratio (with wheat as the higher primary) Then to this add 1/2 cup buttermilk powder instead of fresh buttermilk. This seems counterintuitive but trust me. You also make the mix far too dry, the end product far too tall and massively dense, which will sit in your stomach like a lead weight. And they risk being underdone because they need to cook much longer than a thinner batter requires; you can have fluffy pancakes that aren't an inch thick. And that's it. The difference is subtle but noticeable. I serve mine with just butter so the flavor comes through. I come by this recipe after my favorite mix was destroyed when the company was sold and I was forced to recreate it. Try it. Use it always as a basis for all other buttermilk pancake variations. You won't be sorry. Thank you for all that you do, kid.

[@bblades1228]

Can you make your recipe more specific? I am on a hunt for the pancakes I grew up on(raised in the 50's)

[@shereen02]

I made these today they were delicious!

[@AlvanC1]

I have to ask, why don’t you do collabs? You’re a better chef than most people on KZbin, it would be great to see you collaborate with some other cooking creators

[@maheavelasquez2489]

@joshuaWeissman for the recipe! I am 32 weeks pregnant and after watching your video, I was craving blueberry pancakes, and so I made the ones from this video, and they were great!!!

[@TheFoodExperience]

Your pancakes look and sound a lot better than IHOP for sure! Then again, everything you recreate looks way better than the original counterparts. Keep up the great work Joshua!! When I make pancakes it is so similar to what you are doing but just a slight difference. If you ever get a chance look at my pancake video. I can't claim ownership for the recipe but wow it is so good.

[@thomasgarcia2532]

Maybe a little compensation?

[@blinky176]

Love your first cookbook. Pre-ordered the second!

[@mwdavis77]

To be honest, I really love IHOP pancakes. However, I'm always looking for a better pancake recipe to make them at home.

[@TheMisterSaxy]

this is the first but better where I actually have been on prep for Ihop in the past the major difference is better batter. the batter recipe (I won’t spoil it) is stupid simple, that’s why it doesn’t compare. ihop told us lumps are good and not to overmix bc of air pockets

[@melissahutton2354]

Can you store the cinnamon mixture and icing in the fridge for a few days? I’m guessing you can…. This would be great to make on a Sunday night and just throw it all together for breakfast during the week

[@argo_nautical]

I reckon yeah but they’ll probably stiffen up a bit so will need time to come to room temp/the slightest microwaving

[@ashfiae]

I have been WAITING for this but better. I made them this morning and my 2 year old looooves them. He actually did a little dance and whooo when i shower him the first one lol

[@jacobcannon1728]

I think Josh should do a video where he runs his own diner for a day

[@Drunken_Hamster]

Okay, so... Is there a way to add Nutella directly to the mix in order to achieve nutella flavored pancakes without using nutella as a topping? I want my only toppings to be some form of butter/whipped cream and syrup, everything else will go into the batter at some point either before or during cooking. Also, how does one make french-toast-flavored pancakes that are kinda eggy tasting, and perhaps slightly crunchy on the outside while still being soft, fluffy, and melty on the inside?

[@edwarddutra7829]

Remember…for that extra FLEX you can always add 1/4 cup of sourdough discard to the batter.

[@Schpoonman]

4 years ago I made cinnamon rolls but had no idea what I was doing with the filling and accidentally made something akin to the cinnamon sauce you made. I need to do that again, made rolling the pastry *so* much easier.

[@ClickPulse]

I can't get buttermilk where I'm from :( Can anyone give me the best replacement for buttermilk please?

[@vidrinhos]

Same here 😢

[@ilhascanarias2773]

Me too, if you find a replacement let me know!

[@ritamaria3080]

I ain't got it either! Replacement anyone???

[@zenco1611]

Homemade recipe = One cup milk, one tablespoon white vinegar or lemon juice. Mix and allow to thicken for at least 5 minutes.

[@vidrinhos]

@@zenco1611 Thanks!!! Milk and vinegar or lemon I can get! :)

[@KiryuMaria]

My favorite is the strawberry cheesecake pancake from IHOP 😮

[@IHOPOfficial]

Remember Joshua, restaurants can’t be charged with breaking and entering.

[@onyxxxyno]

How does it feel being the Temu Denny's?

[@LadyBulldops]

I NEED a but better cook book! Literally my favorite series on here

[@elphie2390]

Video starts at 3:25. Don’t know why he doesn’t just show us the ingredients and instead chooses to lolligag

[@mysinging748]

He has to reach a certain video duration to maximize ad revenue I think

[@gusriantysetiaji798]

Can be restored overnight before cooking ?

[@Sskelll]

I love when Josh tries to assert his dominance over an underpaid worker as a celebrity chef

[@wandac396]

I’ve started making sourdough pancakes and am hooked. It’s a great way to use my sourdough discard.

[@7LELEkiwi414]

I felt that “Just do things that make you happy” I felt that

[@SamanthaSE]

Dunno about sober, but I somehow made my way to the local IHOP at like 6am after easily the worst night of my life and I commend the personnel for their service. We felt and looked like we had just been through hell and they were just so nice to us. Still will try at some point these pancakes, wonder if you have the recipe for the lemon pie ones they have as I LOVE all lemon sweets.

[@yaiqabmayakaahlayahawadah6881]

I made these pancakes and they’re absolutely amazing. The only substitution I made was an eighth of a cup of honey for the quarter cup of sugar because I have a sugar allergy. They were so fluffy and absolutely delicious.

[@ambatukam-ni6xi]

You should do one of these about culvers

[@Thedeannasmith]

Excellent recipe!!!

[@TM-bi1in]

Their burgers are phenomenal

[@Xavierrogers-m3f]

Whenever I see it I just want it josh

[@deez3913]

Great vid my only criticism is you gotta put butter/toppings on each pancake.

[@keku800]

Hello papa , just wahed to tell that I made then today for my kids and guess what they called me super chef 👩🏼‍🍳 I was beyond happy 😊 excellent recipe thank u so much ☺️

[@barbarahallowell2613]

I make stellar pancakes 😊 very close to your recipe but by eye and regular 2% milk not buttermilk. I make them every weekend. Sometimes, it's just nice to go to IHOP for the 2x2x2 with a side of grits and that big carafe of coffee and not be the one cooking for once. Homemade recipe BIG KEY is let that batter rest until it gets bubbly. Also, I just mix in a 4 cup Pyrex with a whisk, starting with a wee bit of vegetable oil and one whole egg. Whisk until smooth, add the flour, milk, soda, powder, salt and sugar (less than yours) then start adding in milk until it's the right consistency, mine is thinner than yours. I like them fluffy, but not cakey.❤ WALK AWAY. Come back in 15 minutes, thickened up and bubbles on the top. Pour from the Pyrex into frying pan on medium heat, easy control. 😊 Dishes for prep = 1 pyrex, 1 whisk. (Measuring spoons? I eyeball it) For the syrups. I just like some butter or real maple syrup. Sometimes, just spread with some homemade strawberry jam. IDK, pancakes aren't really complicated? Sometimes it is nice to have someone else make you brekkie though. *** Big thing, the pause and wait for the batter bubbles, and duh in the pan wait for the first flip bubbles 😊❤😊 ???? You are ordering carryout pancakes??? Sorry. Unfair comparison!?! My very favorite brilliant restaurant does uber eats, I would never think of that as a delivery or carryout option. It's kind of unfair, right??? Fresh out of the pan at home cakes, OR cooked, sat under a light, boxed, waiting for pick up, driving home and eating??? It's a bit skewed isn't it mate?????😮

[@kittylover-u4n]

4:10 ITS THE HUMOR MAN, it’s why i enjoy cooking and why i bought that book man 😎😎😎😎

[@adamforslund1987]

Amazing video !! Can you please try to make kinder chocolate ? I've always wanted to do kinder chocolate at home but i've never found a recepie that satisfies me.