Perfect Cheesiest Homemade Enchiladas (2 Ways)

[@EthanChlebowski]

Literally sitting at my computer planning out my enchilada video for next week...hope everyone likes more enchiladas as much as I do 😁

[@shivpatel2777]

Joshua can read your mind... lol

[@anthonytroupe4923]

It's my other daily watch 😂 hi Ethan!

[@antoniocrespo4441]

Lowkey waiting for a collaboration, 8^]

[@sl1kn1ghty73]

Ethan I will be watching

[@philippevanderniepen719]

Looking forward !

[@rebeccabailey202]

Josh: buys special expensive cocoa blender to make chocolate Also Josh: doesn't have lids for half his pans

[@QAYBEE]

how does someone lose that tho?

[@kozeldark1]

All you need is baking sheets, lids are for suckers

[@parkchimmin7913]

@@QAYBEE To be fair, I tend to misplace my pot lids too. Idk, they just randomly appear and disappear and I usually can’t find the exact lid that came with my pot, so I end up using another lid that’s somewhat closer to it’s size (but manages to be slightly bigger than the pot).

[@VV-xe4ym]

@@QAYBEE From experience I would say its because he has/had a lot of glass lids that broke.

[@stevesimz0017]

Lids can be a pain. Glass breaks fairly easily at times because certain dishes need to be minded more than others. You put the lid aside and if you are not careful it rolls off the edge of the table, counter or wherever you put it and breaks. If that does not happen or the lid is made of metal you are likely lose it because organizing lids can be next to impossible.

[@BeegasBites]

Papa is really grabbing that tortilla out of the hot oil with his bare hands. BUILT DIFFERENT

[@trey4747]

He's using tongs to grab it out wdym

[@budster1]

not like my mexican moms thoee

[@princetodo561]

@@budster1 mine Mexican mom does too so he is not built different

[@jacobypb8372]

SHEEEEESH PAPA

[@BeegasBites]

@@jacobypb8372 SHEEEESH

[@mzbitzh]

In New Mexico, we usually toast the dried chillies in a dry pan until they smell awesome before boiling. It's pretty good if you haven't tried it. Makes the chilies super smoky. Just don't burn them.

[@masteraurelio]

8:48 it is much simpler if you fry the tortillas first, then dip in sauce. Keeps the tortillas firm and manageable. If you fry them longer, they just get crunchy.

[@maetamonxg7718]

does it affect the amount of sauce or speed at which they absorb it?

[@masteraurelio]

@maetamonxg7718 yea, sauce will male them soggy the longer it sits in. Just like cereal and milk, the long you take the soggier it gets. Usually, sauce is applied towards the end of the dish.

[@ioozemayonnaise847]

"But, you wanna know what's better than mixing two amazing things?" My dumbass: *B-ROLL*

[@xnirty4269]

i was about to comment that😂😂😂😂

[@ryanspencerlauderdale687]

I hate it when he does that. Everybody who’s anybody knows it’s B-ROLL.

[@ridhii1734]

HAHAHAH

[@ryanspencerlauderdale687]

I mean, I realize Papa and his lady gotta eat, but find a more graceful way to do it.

[@oberlin27]

Yeah same here. Would be a nice April Fools video

[@RobinLundqvist]

I would like a series named “papa's cooking” where you show us what you cooked for yourself that day

[@XGhoulMAustralianMirp]

I would watch it

[@kuddlecat]

Cooking papa

[@wettaco6938]

Yessss

[@Atharva550thunder]

Daddy

[@andreaoblitas3870]

he could do shorts about that!

[@astfh234]

Drink every time josh emphasizes that these are TEX MEX

[@onephotoaday]

I thought "surely he doesn't say it that much" then the first minute hit me with 4 Tex Mex's

[@themuntjacjd3283]

He said it 13 times. I don't wanna see the liver or whoever drinks every time he says it.

[@MikeHausheer]

Drunk at 7am on a Wednesday. Work is going to be FUN today

[@taylorgrace1523]

Man I got school tomorrow, I can't show up to geometry still absolutely PLASTERED from a KZbin TexMex drinking game 🤣

[@osemarc1570]

as mexican we got some issues when people says that tex mex is mexican food, but it´s good when people know the difference and recognizes that tex mex is a cuisine and mexican is another, yes, we can blend them together and yes, tex mex it´s really good also, but trouble begins when people says they´re making mexican tacos and the first they put out is a hard shell tortilla, and then use american cheese and a packed tomato sauce with no spices

[@Subscriber606]

"turn the camera's off, i don't have anything else to SAY" had me dead

[@KharlieBanks]

Righttt! So adorbs 🥺❤️

[@kurtisjohnson6446]

Can you start a series called “But Faster” ?? My wife and I work and it’s hard to be motivated to make home cooked food. As a kid, I helped my parents with dinner and I’m not giving that to my kids so I feels real bad. We can make things like chicken and salad easy enough but when it comes to something epic and yum yum, it usually takes too long and it destroys our kitchen.Thanks pa pa . *kiss*kiss*

[@hs.1653]

I love this idea !

[@kodabear3358]

You're treating cooking like a chore I recommend looking at simple recipes (particularly one pot meals if you hate doing dishes) online and have your kids help you out and start treating it as a family activity, I find it to be a fantastic say to wind down the day and enjoy some family time

[@captainpinky8307]

@@kodabear3358 Great idea!

[@yybbhn]

I recommend Adam Ragusea's channel. He's a father and tests to find out where you can cut corners without being noticed

[@agneskalinowski2187]

Yes!!! Love this idea!

[@ayambergolek4481]

Me trying to made enchiladas My asian mom: Did you just cook spring rolls using oven?

[@janeblack520]

😂

[@muggle4835]

AHAHAHAHA

[@kamilo7473]

my mom would be horrified. lumpia rolls in the oven.

[@146love7]

Jesus loves you

[@barnosho1611]

@@146love7 That's true

[@agatairb9888]

joshua: but you know what’s better than combining two amazing things? me: b-roll?

[@rosacarapia5125]

Me too buddy me too

[@RobsDHyrule]

Him: *B-ROLL*

[@melorun6029]

8:40 - Fry them for 2 to 3 seconds per side. Not 2 to 3 minutes. Unless you wanna make tostadas instead.

[@joeyspizza8]

Which would also be delicious, but not as PLIIiiIIiaaAAbbBBLllLLlLlLleeEEEeEEeeee

[@Acurada159]

I was looking for this comment, I got real confused when he said 2-3 minutes haha

[@saraho853]

OOOOHH that explains it. I did the 2-3 minutes and gave up after first tortilla--they were still really good without frying them.

[@therbi]

@@saraho853 Same. The first two I fried for a few seconds ended up falling apart. Decided to skip and it was still delicious.

[@tracy_cakkes]

Thank you 🙏🏻

[@SoupBoyInMario]

"Hello, we've been trying to reach out to you regarding your car's extended warranty and insurance. But first here's an enchilada. " ~Papa Weissman, circa 2021

[@erikasalazar4609]

As a Mexican that loves enchiladas verdes, the tex mex enchiladas verdes look amazing and there's not a lot of difference, so i wouldn´t mind eating it as often as the mexican ones, good job Joshua

[@renysand]

As a Mexican, thank you for trying our local cuisine and finding new ways to improve it or make different and beautiful recipes. Cheers.

[@aichnerjoliveirdnundi1167]

Josh should just start an album already, the notes and the voice.. its heavenly

[@hallow-fk6je]

Right almost heard a lil JT in that falsetto

[@JustAGuyAndHisCamera]

The second "version" is called "Enchiladas Suizas" here in Mexico

[@elgatomexicano12345]

Gracias Jesús por decirle!!✌️

[@zeregor]

Swiss enchiladas xd

[@RaGeTigerHD]

Dawg, I’m so proud of you! Even if this is Tex mex you still started the traditional way, you’re the best chef mayne !

[@jokerproduction]

Mate. Those ain't even enchiladas. They're *PAPALADAS*

[@captainpinky8307]

What are those?

[@insert_bad_handle_here]

PAPALADIAS

[@ericingham3343]

@@captainpinky8307 Say it slowly

[@CrossCultural-c7f]

@@captainpinky8307 papaladas - rhymes with enchiladas.

[@biffwellington6144]

Strictly speaking, there's no such thing as "an enchilada." Enchilada is an adjective, not a noun. It means "smothered in chile." But it has come to mean a bit of cheese, beef, chicken, or whatever, rolled up in a tortilla and smothered with a chile-based sauce. So, it is an enchilada. Words change meaning over time.

[@ALASKANTHUNDERDRAGON]

I wish this man's had his own restaurant, I would go all the way to Texas just to eat there for a week straight

[@racheljohnson6158]

Eat at uchicko! It’s where he used to work. It’s amaaaaaazing

[@slayer45670]

Not to be rude but I don’t trust white people with Mexican food or even Tex mex lol I’m Hispanic living in El Paso TX, I hop over to Juarez couple times a week for food. I never go to white Mexican restaurants, just ain’t the same lol

[@ALASKANTHUNDERDRAGON]

@@slayer45670 damn that's crazy I've been scrolling these comments for a minute and I still can't see who asked

[@slayer45670]

@@ALASKANTHUNDERDRAGON what’s also crazy that you were scrolling for a minute but only took a second to figure out how much of a bitch you are 😂

[@ALASKANTHUNDERDRAGON]

@@slayer45670 🤣 have a good day!

[@abeldelatorre1382]

OK people just a few notes if you're gonna follow this recipie: de seeding the dry chilis is not optional, unless you want bitter salsa. I would advice you to fry your tortillas first, sauce them later: really makes no difference in flavour and you avoid pieces of salsa swimming in your oil and, if you make it spicy, suffocating yourself by the fumes of the chilis. Finally be careful with the tomatillos, if you overcook them they turn bitter. Do them just until they get a tiny bit soft and change colour.

[@EvetheDoomed]

My lactose intolerant self saw the amount of cheese and went "I want that" knowing well it will hurt So Much

[@flyingdolphin1015]

Ugh mood

[@slayer45670]

They make pills to help digest lactose. And a lot of Mexican cheese is goat milk, no lactose in it

[@hypnotistchicken]

@@slayer45670 Lactase pills are great, but goat milk does indeed have lactose

[@jhwilliams6550]

Try Sharp cheddar cheese.

[@ixsingxtenor]

Just tried making the cheese version. Pro-tip: DONT let the tortillas soak too long. They will not be flippable in the oil- they’ll just fall apart. I’m currently crying over my delicious but unusable double batch. I’m SO mad.

[@therbi]

Same thing happened when I went to make the verde. I think I let them soak too long and the first two fell apart in the oil. I ended up rescuing one and skipped frying with the rest. My daughter scarfed up the first so no loss. In the future I will let them soak no more than five minutes.

[@spangelicious837]

It could be the type of tortillas you're using. The good ones (freshly made) don't fall apart so easily. If you have a Mexican store where you live, they usually make their own tortillas fresh each day. I'd suggest getting those.

[@MultiStephanieMarie]

Same happened to me. I think I will just not soak them before frying next time.

[@trisharanda5891]

You could also quickly flip the tortilla in the oil then add the sauce that you fried in a bit oil separately.

[@andrewmenard3022]

Yep same thing happened to me, so disappointed. Luckily I only did half of them like that.

[@bierbrauer11]

Having moved from TX to OR years ago, I did this all the hard way - learned it for myself. Good to see your results are similar to mine!

[@brynnerramesescueto4629]

We need a video compilation of Papa's melodic singing. It's music to our ears!

[@Chadkras]

Me: not sure what to eat Joshuas video: Allow me to introduce myself.

[@TheSlavChef]

Me: not sure what to eat PAPA slaps his ass: Allow me to introduce myself.

[@allisonherr333]

I may be in calculus class right now, but I don’t care this is too important

[@zajdelasophie1136]

I’m in calculus but just can’t deal rn

[@allisonherr333]

@@zajdelasophie1136 right?! After a while you just get sick of it

[@stuckefamily7231]

Im in geom rn so :p

[@allisonherr333]

@@stuckefamily7231 geometry was my least favorite math class ever I feel your pain

[@LuterofromTx]

Boi you better learn wtf the limit definition is lmaoo

[@Kub44682]

You dude = Legend! Honestly i'd watch just for how you present but then you throw in all these cooking tips?! .. seriously awesome thanks man!

[@eponymoususer8923]

I like enchiladas, but sometimes the bitter chili flavor doesn’t sit well. Then I found Entomatadas. Wow, these things are easier, lighter in flavor, and delicious! Don’t forget the lime juice at the end. It brings everything together. You can add pulled chicken if you want. I sear seasoned thighs on each side and pressure cook them in broth & sautéed onions. Soooooo good.

[@Emilstekcor]

Yee I'm actually getting notifications for your channel now.

[@zunoariku977]

Same!!

[@TheSlavChef]

there was some serious issues with youtube notifications in the recent days!

[@brentrashall8999]

Same

[@Ricecooka]

I appreciate him saying "Tex-Mex" over and over again because it reminds me of everyone that moved to Nashville from Texas constantly complaining about the lack of "REAL TEX MEX". OK guys make it yourself and stop complaining.

[@annthrockmorton1517]

@Ricecooka Yes -- "Business Opportunity"!!

[@bruh2843]

I can relate to that so bad lmao. I remember the first time I left texas for a trip to colorado and was shocked at seeing restaurants that said "mexican american food" instead of "tex mex" for the first time!

[@Savannah0498]

lmfaoo honestly

[@Chickadeevee]

I'm a native Texan that now lives in the Midwest. I can make my own Mexican food, both Tex Mex or authentic from scratch but don't always feel like it. The issue is that restaurants that advertise their food as "Tex Mex" don't actually always know what it is. Mexican food is regional which is why it's all so different. That's a beautiful thing. However, it really burns my peppers when people just call random Americanized Mexican food Tex Mex when it's not. And the Texan transplants that are complaining are most likely annoyed at the false advertisement. 🤷‍♀️

[@CourtneyCooke143]

😭😭😭

[@smartalecl4]

Forget how many times he says "Tex-Mex", he got a sponsorship from fricking GEICO

[@emilyaliese5239]

Exactly what I was thinking HAHA

[@CantEscapeFlorida]

Yeah hes been doing that...like for a while...

[@emilyaliese5239]

@@CantEscapeFlorida Some of us just may be new here🤗

[@zovalentine7305]

So wise! so witty! So delish! And entertaining🌟🌟🌟🌟🌟.

[@F35_JSF]

Man you crack me up. Great recipe and completely informative and entertaining. Love it man.

[@tonidiefenbach4691]

Honestly I like that he says tex-mex so many times. At least he tries to educate his viewers, that these are not traditional enchiladas.

[@thedorito5434]

I cried when he said "Papa won't share his enchiladas with you" 😭

[@lowheadvarney158]

That was the most threatening I've ever heard from Josh lol

[@TheSlavChef]

Let's take a moment to appreciate PAPAs efforts to keep us satisfied trough all these years!

[@sovietdoggo6735]

bau.

[@aleksanderaleksandrov1016]

let's spend some time to appreciate all his ass slaps and b-rolls!

[@jeannainnc8390]

LOVE enchiladas. I am anxiously waiting for your cookbook.

[@RealZoo]

Finally, enchiladas!!! How did I miss this video until now? I had been requesting enchiladas from you on Twitter and YT for a while now. THANKS!!!

[@amiski024]

Love your videos!! I can't wait to try a few recipes this week! It would be so awesome if you could do a "Making Wendys pecan apple salad at home" I LOVE their salad, especially the pecans and apples which is the best part for me. And that pomegranate sauce just brings it together for me. *chefs kiss*

[@Mr.Onizuka]

I’m a simple man I see papa’s notification I click

[@SuinemaProductions]

His editing is too good, who else agrees

[@sammattox5649]

Facts

[@ouijibat8028]

Love me some enchiladas, excited to try these! Unrelated though, would love to see any comfort food recipes he would make for someone who is sick. Just something nice to make that would help someone feel better.

[@Laura-fc8nc]

papa, i love gow positive your subs are...it makes mama feel so warm n fuzzy reading comments 🥰

[@danielbarrett3434]

Cheesy bois from PAPA himself!!! Brother, you are the gringo Texmex king!!!

[@OpheliaRose00]

Like can we seriously just take a moment to appreciate the perfection of Papa's falsetto 😍

[@aadalol]

Papa chose violence when he wanted the camera to get turned off

[@mrace771111]

Glad to meet ya. Great vids man. Thanks for the advice.

[@Crzypnkbubble]

That was best GEICO commercial I have ever seen... Marketing gold my guy 👍👍

[@del8122]

I’m Mexican and I definitely approve of this dish😍😋 looks delicious! I’ll have to try your Tex mex gravy recipe

[@ThaGreatClips]

"i'm at a loss for words" *proceeds to say a lot of words*

[@AKendall808]

Looks great. Did the bacon go in? My wife and I were wondering what happened to the baon you chopped. We may have missed it.

[@josuem.3875]

yeah this is one of my favorite channels on youtube

[@erinsmith3004]

I made the verde chicken enchiladas, they were amazing! Highly recommend!

[@Dyts-23]

I am Mexican, and this looks amazingly beautiful and delicious, will definitely try this in the future 🌶️👌🤤😎

[@sarahosuna9082]

Yep 👍

[@zrmii3530]

@@sarahosuna9082 osunaaaaaa el negrito ojos claros

[@nevarez7L]

Me llamo la atención el chilli gravy, me imagino que ha de quedar super rico con todo ese queso jajaja

[@ryanmuniz6238]

This looks amazing, ngl! Definitely going to try his recipe

[@8eewee]

I'm starting to think that Josh has been granted amazing cooking skills at the cost of never having a completely stocked kitchen.

[@johnsonle1714]

Josh: "You know what else makes you dream of cheese oozing out of a tube, Papa made?" My newly Pavlov'd self : " Geico Insurance?"

[@pozo2003]

Where I live my friends are from all over Mexico and they each make enchiladas differently (all delicious) I'm Texan and this red sauce version Josh made is home to me. Yummmm

[@rogeliovelasco8687]

Thank you they turned out so good

[@jaydenliu2653]

Day 58 of asking Josh to make a series abut his gone wrongs/failed attempts and talk about them

[@surajdey1751]

Papa no fail, it all goes smooth in 1st attempt. If you don’t believe me then PAPA no kiss

[@iLoveLeatherNYC]

And that folks "is the whole enchilada".

[@jorgecastro1294]

Does anybody else would like to see PAPA doing some preserved stuff? Like pickled things, cured meat, confit and so on. Kinda like on fermentation friday but preservation friday

[@jmh3694]

Mexican here... Pretty similar to what we make at my place (I prefer white corn tortillas, though) and ready to try this new adjustments to the recipe. Thanks man!

[@seanonel]

This recipe would send me to the hospital in a heartbeat. I learned to make enchiladas with mince and finely diced vegetables like tomato and spring onions. A pure cheese stuffing followed by a cheese topping would send my heart into overdrive...

[@orbeezy]

I'm literally eating enchiladas rn. They're my favorite food, thank you so much

[@ExtraEvilJesus]

What did Papa do with those chopped up lardons? WHERE DID THEY GO?

[@s.p5254]

The only important question.

[@campurriana]

It's driving me crazy... I watch it 3 times... nowhere to be found...

[@actuallypaulstanley]

My daughter hates enchiladas, but I love them. So, of course this is being cooked this weekend! 👍🏼

[@maybememories925]

Who could ever hate them?! 😩

[@july9566]

Hates ?! Strong word .

[@actuallypaulstanley]

@@july9566 yes. Hated them. Funnily enough she absolutely loves burritos! Oh, and SpagBol. Predominately similar ingredients with different seasoning?! BTW - I have cooked enchiladas and burritos for those Mexican meal nights we have, and love the flavouring.

[@mariakenck6931]

These look so good. In our house we make the cheese enchiladas for breakfast with fried eggs and minced onion. Best breakfast ever, the runny egg yolk mixing with the red sauce is really tasty.

[@luminousauthenticity2302]

I just love this guy

[@yaseminx8920]

Hear me out guys: ordering the same thing as the car in front of me...then making it better

[@kylafrance26]

YES

[@omaralmaskari1122]

Yes plz

[@kjw79]

Good

[@lorenzo1562]

As an Italian, all I can see is "cannelloni ripieni", even if I know they're completely different things. But man I'm really craving these good enchiladas.

[@burhanuddinrajnagarwala3090]

It's a legendary day, josh got sponsored by geico

[@jessicarivera1552]

You are hilarious! Love all the recipes and your humor.

[@kanishkyadav3546]

I love the way you do

[@tableguys]

Hey josh any chance you’d be willing to put a grocery list in the description so that when I see a new video I can go out and get the ingredients then come back and cook along side you ? :)

[@nathanchilton803]

I missed what you did with the finely chopped bacon lardons. Did that go into the gravy? Also do we fry the tortillas 2-3 seconds (as mentioned in the cheese enchiladas) or 2-3 minutes as instructed for the verde/chicken enchiladas?

[@SJtoobsox]

2 to three minutes’…lol cmon..you want chips??

[@Sox214]

Love the chili cheese enchiladas. Even though they weren’t the “best” I loved the ones from Pancho’s restaurant. I’ll have to make these 😁

[@elizabethalmaraz3061]

Wow these look delicious! Can’t wait try these!!!

[@Hortonscakes]

Love you Papa! This is awesome! 🔥🔥🔥

[@stevesadler3846]

Yo, that onion-garlic paste in the gravy looked pretty damn green-eggs-and-ham. What's the deal there? Just lighting? Or is that a result of the frape action?

[@mochimochi001g]

No it looks like that when you cook it for 30 minutes

[@blueroy1993]

I don't think a single person guessed that bundling car insurance was the answer lmao

[@shnn1a]

I’m screaming I did not think the Geico sponsor was legit lmaooo

[@dimcclung]

I’ve made what I thought was Tex mex enchilada gravy. It uses chicken bouillon. It also has a shake of oregano along with the standard chile powder, cumin, onion and garlic powder, etc. I was unsure until I ate it and it was exactly like the enchiladas I ate as a child at a favorite local Mexican. Restaurant here in Amarillo, Tx. I’m intrigued by this version. 🤔

[@robinpowell6499]

Just happened to stumble upon your channel, I'm from Texas and Mexican and I must say your enchiladas look delicious! I'm definitely going to make them!!

[@RashidTak]

0:47 "who knows, maybe I'll be that man for you" **happy Babish noises**

[@steve-oh4342]

"15 minutes of papa can save you 15% frustration in the kitchen."

[@Mslilrai]

Am I the only one wondering what happened to the crumbled bacon? It gets cooked and crumbled then disappeared...

[@evanripple3230]

Yeah not sure what he did but I tossed it in my gravy for that umami flavor

[@mattallen8136]

Came here to see if anybody else noticed that. I might just stir it into the gravy for the heck of it.

[@colemannelson5392]

Same

[@andersquist8436]

Maybe it was supposed to go inside the cheese enchiladas. Either that or sprinkle it on top. Seemed like there was already a lot going on on top, so I say put it inside.

[@blayne2029]

best video ever. rock on, Josh.

[@cindybear2689]

I may try this recipe..Thanks!

[@flithbrin]

The first had frying the tortillas for 2-3 seconds per side, but the second one which he said was the same was 2-3 minutes per side. Did I miss something?

[@cesarpina6031]

Voice over error for sure, don't do that unless you want a tostada.

[@GruntBurger]

Came to the comments looking for clarification. Thank you for confirming my suspicion.

[@madisuny5175]

Definitely the 2-3 secs, minutes and that ain’t an enchilada anymore xD

[@wakimura303]

Joshua needs to make another series called “But Quicker”, and it’s based off signature dishes and giving them a twist to create high quality and a quick cooking time

[@kristalcallator2806]

Sadly, quality and quick just hardly ever go together. They do both start with Q though. :)

[@StarGuardianKassadin]

Me: *italian and has no idea what enchiladas are* Me: *watches this video* Me: Ah, so Enchiladas are just mexican crepes, okay

[@corban1097]

imbecile crepes are french

[@sbusisomanqele4318]

No its Mexican lasagna with less steps

[@reb8213]

it's more like mexican tacos in lasagna, but still, it can be an accurate picture of the dish, but they must be drowned in sauce. :D

[@suanud6026]

mexican crepe lasagna

[@sbusisomanqele4318]

@@reb8213 you can't say Mexican tacos. They already Mexican But yes Mexican lasagna

[@reubencobb6465]

The one my mum makes is that we make our own breads and then we put in like some chicken and sour cream and cheese and bell pepper and then ontop of all those put like a marinara sauce and then top it with cheddar cheese. aaaaaaaaaaa its so good

[@rlwalker2]

I might as well plan on making some enchiladas. After this, and Ethan's next week, I'm STARVING.

[@burbulinadas12]

God damn this looks delicious. As Mexican kitchen enthusiast this is in my to do list

[@lawn7271]

Viktoras Valiokas - Professional Mexican Kitchen Enthusiast.

[@burbulinadas12]

@@lawn7271 that pritty much sums it up

[@nikhilnambiar153]

When he said 'You know what's better than combining two amazing things?' I thought B roll?

[@amys.3529]

Yea, I was expecting an instrumental.B roll too.

[@DH-wz2sv]

This might sound blasphemous, but I’m making the chicken thighs, that were used for the verde enchiladas, and put them in the first cheese ones...

[@EndoSurf]

Sounds genius.

[@MrBlazemaster525]

Not really blasphemous lol if you want that then do it

[@adamsmith4790]

Made these last night made the cheese enchiladas and added some ground beef! delish!!!

[@mattgoulden4779]

Love Salsa Verde!!