I Tried Every Fast Food Pizza In America

[@Halolas]

Little Caesars doesn't ship their dough in, they ship in flour and a yeast mix (shipping dough is expensive because it's heavy and has to stay cold) so instead of it being standardized at a distribution center, it's made by an underpaid, likely hungover worker at 6am in store, lol. Source: I've been that underpaid hungover dough shift

[@hessel97]

Yep!! Worked there for two years, one of the few places that does this stuff! Enriched flour and a 5 minute oven. Get that stuff well done!

[@rekluz2499]

I was about to say I remember them making their dough in store during my one day working there as a teen.

[@caitlynrose9841]

marcos also makes dough in house

[@UltraInstinct-yn1ft]

​@@hessel97enricht wit what?

[@dominicgray2187]

Same. Used to hate working Thursday, Friday, & Saturday mornings because you make like twice as much dough on those days.

[@jonathanpoll9899]

"Lil Caesar's, it's Hot and it's Ready!" "Is it good?" "It's HOT and it's READY"

[@blackdeathnapkin]

"Shut up, it's $5" I know not everywhere, but pretty much always has been in Wyoming.

[@tisiphonetheavenger]

one of my favorite memes to quote, thank you.

[@Bushmaster85]

The LC by me is never hot and ready. Losers

[@MatthewCJoy]

It's good af though

[@EddieJackson-xl2jp]

I really like it

[@T.R.75]

best part of this vid was the ending where you suggested people support their local spots. well done.

[@GeneralMakaveli]

What if my local Pizza spots are Jet's, Domino's and LC???????

[@overdrive7349]

​@@GeneralMakaveliI love Domino's

[@roji556]

My local pizza places are either worse than the QSRs or they're charging $30 for a pizza. I'm not paying $30 for a pizza.

[@oyeahisbest123]

wish he wouldve considered their price too.

[@Omabatfartsbruh]

@@GeneralMakaveli well then go screw yourself apparently

[@StriderCZ]

I can't hate on Marco's too much. The one near me pulled an absolute chad move when no other pizza place would. They delivered just outside of their delivery range to my work (that no one else would deliver to for some reason), on a slow holiday, and they turned up with a baller of a pizza for my coworkers and I.

[@Rykojames]

The reason is because they’re contractually obligated to not go outside of their delivery area. And doing so could result be putting the owner in default of their franchisee contract and having the store taken away from them if there are enough repeat violations. They do this because they want to be able to advertise fast service.. and thus limit their delivery areas in order to prevent slow service via having to travel too far away. So you put everyone in that stores job at risk and the owner of the stores livelihood at risk by asking them to do something they aren’t supposed to do. Please have more respect for other people within your society in your future endeavors. Have a nice day

[@timheinrich3752]

During COVID Marcos started doing TONS of deals. 50% off pizzas were pretty much the normal price. They kept it up for a long time, and while the buy one get one or 50% deals aren't the everyday norm anymore, it's still easy to get a really good deal and a significant discount. For the price, they're my favorite pizza place.

[@dragonborn941]

@@Rykojamesmaybe some places are strict like that. I worked as delivery driver for Pizza Hut and we’d deliver outside of the delivery range pretty often for an extra tip and the customer would agree lol. Store Manager wouldn’t care and I’d still keep every single dollar from all delivery tips

[@Rykojames]

@ just because your manager was breaking rules doesn’t mean he wasn’t breaking rules?

[@ElijahHolton]

@@Rykojames🤓

[@postboygokuu6779]

Anyone could've told you Little Cesars isn't the best tasting pizza, but I would never disrespect them. On many occasions for just $5 dollars, they saved my life and allowed me to eat for a day when I was flat broke. This was years ago. I'm sure the prices have increased but I guarantee they're still the most affordable by far.

[@pilot.sergio4]

Here in Southern California it’s only increased by $2 where I’m at. It’s at $6.99

[@austindvarga9]

Also they’re family owned

[@LucidAnomalies_]

Fuck no Little Cesar’s deserves all the disrespect

[@Ryan_Stewart]

This is what I’m talking about, obviously it’s not going to be the best but people are out here surviving on these cheaper options, dollar menus, etc. Got me thru my late teens to very early 20’s before I finally learned how to actually cook

[@tensai_shonen]

It’s $8.99 in my state

[@Keitek]

Its kind of weird that they awarded Costco pizza for being cheap at $9.95 but gave Little Caesars no love when their large pizza is even cheaper than Costco's.

[@grouchotrout444]

"We're rating based off taste!"

[@KaitouKaiju]

It's about value LC is cheaper but the value is less than a quarter because it mostly tastes like garbage unless you get the deep dish

[@alexjohnsons8401]

costco is like what 40% bigger than large little caesars

[@The_Real_Frisbee]

Cause Little Caesars still tastes like shit, and it being cheap doesn't suddenly make it taste good.

[@Popuonow.1]

It’s bc little ceaser is so dogshit their is no value bc you’re being dirt cheap for dirt at least for Costco ur paying dirt cheap for something

[@ashleyromero1996]

I'm so glad you enjoyed the Marco's pizza!! My team and I always strive to make the best experience we can! Thank you so much for the review, corporate saw the video and gave me a shout out at our last meeting! I'm the GM at the Cedar Park location yall came to. If yall are ever in the area and want some tasty pizza 🍕 you know where I'm at.

[@im_Spade_]

Marco's is legit. This is so cool

[@spldright]

Cedar park TX?

[@ashleyromero1996]

@@spldright That's right!

[@spldright]

@ashleyromero1996 used to live in the area. Glad yall got a nod!

[@RUNANDGUN87]

I've said for years that Marco's is the best fastfood pizza. Feels good having Josh agree with me.

[@timmytommy2921]

Yeah for real. I thought I might just be biased because I’m from Toledo where Marcos came from. We’ve had Marcos as our main fast delivery pizza place since I was in high-school and always loved it. Even now I still prefer it over any national chain when I’m just looking for a solid delivery. Glad to know I’m not just imagining it being that much better.

[@GuINES-mG]

I have no idea why are Americans impressed with this kind of pizza, every single one shown in this video just looks terrible. I guess there is a big difference between European people and Americans when it comes to pizza

[@timmytommy2921]

@@GuINES-mG oh, just shut up. These are fast casual delivery pizzas. No one actually thinks these are amazing, but they are tasty and fast. There are plenty of great smaller high quality local places just like in Europe. By the way, not to rain on your little smug holier-than-thou rant, but the largest pizza chain in UK is Dominos and in most of western Europe, Dominos, Pizza Hut, and Papa John's are all in the top 5. You're acting like Europeans have some refined palate, yet you all scarf down cheap American pizzas by the 100s of millions with multiple billions of Euros in sales.

[@makemeasandwichshow]

@@GuINES-mG Most Americans never get beyond frozen pizza or franchised crap. That's what they grew up on, that's what they like. There are great pizzerias in the US, and I'd love to go taste some European pizzas. But Americans overwhelmingly choose cheap and fast over quality, and teenagers putting factory made cheese on factory made frozen dough fits that niche perfectly.

[@GuINES-mG]

@@makemeasandwichshow That makes it even more strange, there are probably thousands great pizzerias in such a big country, and they choose this

[@bird_toe3548]

7:42 Papa Murphy's fills a very specific niche of the pizza market. Because you have to bake them, it isn't hot food and therefore can be purchased with food stamps.

[@BitZorg]

I'd think those people would be better served getting frozen pizza at the grocery store, but whatever.

[@PandorasFolly]

​​@@BitZorg nah. At one point I was on EBT and did the math on frozen pizza vs papa murphy's vs making it myself because I had a grocery store around the corner with a papa murphy's in it They make the dough each morning and fresh slice the veggies and the cheese. With the regular bogos, couplings, 10$ Tuesdays, 30% off coupons, etc, there was no competition on any axis. By weight, value, or taste Papa Murphy's beat everything except making my own from scratch and that could only out price them if I schlepped down to the restaurant supply store and bought 20pound blocks of cheese and a chub of Italian sausage

[@adamk.7177]

OK so that is actually a plus, I can say you have a good argument there.

[@adamk.7177]

@@PandorasFolly I think the part about making your own from scratch is a bit over-dramatized, especially since, if you get the ingredients to make one from scratch, then you have the ingredients for at least 2 if not 3, and that's with a small 9oz bag of cheese. If you aren't picky about toppings and use only the amount of cheese needed, you can make a pizza even today for around $3-4, and that's a whole 15 inch pan pizza. I make pizza all the time.

[@BlackJesus8463]

Its wasnt the pizza it was the bake. If the score is based then the baking directions dont matter because you were always going to judge it by what you like.

[@Underwolfy]

As a prior GM for Marco's Pizza, it does make me happy to see them do well. That looked like a textbook PMag. The cheese pie looked good too. They have decent quality ingredients, make the dough in-store every morning, and typically try to follow SOP's and "recipes" fairly closely. Usually makes for a pretty consistently good pizza. However like any other businesses, the ones with bad management will typically consistently make poor product. So for those rushing out to try Marco's rn, keep in mind they're typically a lower-volume store and some locations are plagued with bad management. (However do also try local options as well.) Hopefully your dining experience is a positive one! :)

[@lemon_macaroon_1777]

marco's is my mom and i's go-to. their food is so stupidly good

[@nikman2]

ive only had a very consistent pizza from marco's. thinking back it probably is my favorite qsr pizza

[@littlemisstricky]

​@lemon_macaroon_1777 I always want to try Marco's but I chicken out and always go to Jet's.

[@nothing-lf4zi]

the one by my house is great, the one by my work is shit. if the one by my job wasnt such ass i would eat it more often. i dont order pizza when i am home, only very rarely.

[@markdyer3996]

I was a morning shift leader at Marco's and can confirm everything said here. While I was there it was great, came back two years later and the store had gone way downhill under new management. Apparently right after I left the GM I worked under (who was awesome) left also.

[@RobertHamilton-j6h]

This makes me feel good about my local Little Caesar's. That manager works her ass off. Cleanest store, the pizza is always right, and if there's a mistake they fix it immediately. There are others around here that are disgusting. So it raises this question for me: How many of these places that had bad results are more of a management and employee problem?

[@blairhoughton7918]

She should ditch the franchise and open her own store.

[@WeAreAllThings]

Sbarro is disgusting, PJ is disgusting, Cici is disgusting, regardless of where you go.

[@thomastenreiro5929]

A lot of them are in the franchise biz

[@brianstiles1701]

This is how I feel about my Domino's. Eight years and every order has gotten here quickly and only a single inconsequential mistake in all that time.

[@Rezuvious]

It's basically the same for me and the local dominos, I've had them bring me free pizza simply because they think they got my order wrong. It was really confusing the 1st time it happened because they got my order correct.

[@sublimationman]

I use to work at Chucky's (as a tech fixing everything in the building) I can tell you something funny, corporate decided to make "better" pizza by using real cheese and real meat toppings, sausage and such that use to have lots of artificial fillers and flavors. Immediately we started getting complaints (not a few, but thousands) claiming we started using fake toppings (because the actual fake stuff tasted better than real). Anyway they also made sauce fresh every day (large cans of tomato sauce and large bag of spices that came from corporate). I left shortly after this fiasco so I don't know if they switched back to the non real cheese and toppings since then. Just goes to show though that people in the US don't actually like fresh real ingredients even though they think they do.

[@ckly]

Marco’s getting the love it deserves!!! I keep telling people it’s the best fast food pizza you can probably get. I worked there and made fresh dough every day. About 3 batches a day. Good experience.

[@bamachine]

Problem is the scarcity of locations, which is probably why they are still good.

[@ldcuba]

Our marcos recently closed :(

[@Chipper_slabs]

Marcos tastes like cardboard.

[@zaofactor]

That's crazy, they're trash where I am. Good meatball bake though.

[@sonofspongebob471]

I recently tried it and my god its so good

[@bradman4399]

Can we just take a moment to acknowledge that Maia crushes it in front of the camera! Well done, girl! Way to step up 👊

[@robertcrump1665]

unsung hero of the channel shows her face

[@DaSuTro]

She took one for the team.

[@TheOLDtvs]

Why didnt Joshua do a taste test? Whats the backstory? Lol

[@amarifairley9709]

@@TheOLDtvs did u not here literally b4 the showed her face...its in Cali and hes not going al the way there for an unworth pizza and she happened to b there or...?

[@TheOLDtvs]

@@amarifairley9709 nah i didnt get that part, lol

[@ToxicSpork]

You don't go to CiCi's to eat one pizza, you go to CiCi's to eat all the pizza

[@tbmcgough1]

Their buffalo chicken pizza slaps

[@TerraEpon]

Their cheese sucks, but chicken alfredo or mac-n-cheese pizza? Gimme all of that. Sucks the closes one to me now is nine hours away...

[@adamk.7177]

The only times I've been there I wish I went to Golden Corral instead. Golden Corral is by no means good, but CiCi's is that bad.

[@adrianharwell5496]

the macaroni pizza

[@steveleavell114]

Don't forget the brownies and cinnamon rolls.

[@nandysky2554]

Y’all are the meanest judge i’ve seen

[@jrisomfoobar]

One thing about Papa Murphy's is that because it's not baked it qualifies as eligible for WIC and SNAP.

[@engagexkujo]

That's actually cool

[@SkunkAnonymous]

O great. Then the people mooching off taxpayers can destroy their health and further drain our funds with increased doctor visits and medication.

[@chrislamaster9789]

Papa Murphy's should have at least been above Little Ceasar, Josh's rating is sus for that alone. Also should have gotten a stuffed pizza with ranch to dip if you're gonna grade them right.

[@fuzzyheathen2095]

Yeah we definitely can't be buying Pizza on WIC definitely not at Papa Murphy's lol

[@jeffreychandler8418]

Papa Murphy's is a sleeper hit. Although I do REALLY miss 10 dollar tuesdays. You could get a large stuffed pizza for 10 bucks, insanely value for money.

[@adriennesarti274]

Loved that you added that at the end. Best pizza I’ve ever had is local pizza. You just can’t beat it because they actually care about quality. SUPPORT YOUR LOCAL PIZZA PERSON I PROMISE YOU WONT REGRET IT

[@SvoenDiccr]

In the late 1980s and early 1990s, Pizza Hut's pizza tasted ten times better than it does today.

[@Hawatree]

How old were you

[@Luke-tm6oo]

I remember when a Hershey’s bar was a nickel. 👴

[@markbrown2296]

Did you copy this comment from someone else? It’s the same word for word.

[@kellybloom8885]

Pop quiz, how much did you have to read to get a free one?

[@volvoguy804]

I love Godfather's

[@m.jewel.s]

15:36 lol used to work at dominos- The regular crust and new york style use the same exact dough. The only difference is that the new york uses a smaller dough patty (less dough).

[@Tybren]

Yeah, I think a lot of these food critic people dream up stuff.

[@BobSmith-vj5kz]

and that's an example of why this ponytailed little b1tch is full of it. that and the "ketchup" comment. WTF? however, the fact of simply stretching the dough out thinner makes the [Brooklyn] style noticeably better than the regular handtossed, which is just too doughy. ...i thought they were actually going to get real for a second and correctly praise the NY style pepperoni as the very best franchise pie you can get.

[@plijuh123]

The hard truth about why many people buy fast food pizza and not from local restaurants is that in many if not most places local restaurants are only about as good if not worse than fast food, and they are without exception more expensive. Not everybody gets to live in NYC or an important city like Austin and the options are lacking. I remember decades ago the local pizza was mediocre and when Dominos arrived in our town their phones would be busy all day because their pizza was so much better.

[@LaraFabans]

It's true. The FF also has more consistency than the local places I tried to support.

[@oskar6661]

That and there's a thing called "office meetings", "office parties", "kids birthdays", etc. Cheap pizza is the absolute king of "we need to feed 8-12 people...on $50", etc. It's also one of the few universal foods. I don't know that I've ever met a person who didn't eat or hated pizza. So if you're having a party, a get together, random people stop buy, etc. etc. etc...pizza is often the quickest, easiest, most universal option.

[@OrbObserver]

The uncomfortable truth most food snobs won't admit is the VAST majority of mom and pop places are mid at best.

[@step_on_poo3278]

I live in upstate NY and most of the pizza here is trash, there is a very local chain in my area that has pretty good pizza but that’s it Edit: there used to be a bunch of good wood fire brick oven places but COVID killed them from NYs strict lockdowns

[@TerraEpon]

I live in Las Vegas and even here the majority of local places are bland as fuck and can't match up to Blaze, Papa Murphey's or dare I say it even Sbarro's (and WTF was that Sbarro's he was eating? It didn't look like their normal NYC style to me, which is what I'm talking about). Oddly the best pizza in town IMO is inside a casino at a food court. Actually tastes like real NYC pizza, great flavor, great crust, not too sweet sauce.

[@tss3393]

As a Michiganian, you burning the roof of your mouth on the first bite of Jet's hit me to my core 😂

[@hallaloth3112]

I know right? Called that happening. The Jet's by my parents house is the best pizza in the area (where there are about 5 other Fast Pizza Joints). . .but we didn't often have the money to spend on Jets. . .the Little Ceasars was decent most days.

[@chuckymeyerme]

aren't we called michiganders?? first time in my 30 year life i heard michiganian. also, not upset or anything seriously just wondering like what part of michigan people call themselves michiganians lol

[@Oblicion93]

@@chuckymeyerme Same here I've never heard Michiganian lol. Michiganders is what I always heard. Makes me wonder if they moved here recently

[@faffywhosmilesatdeath5953]

I'm calling you on this big time. What kind of Michigander calls themself a Michiganian? Answer me this: what's the best kind of chips out there and what do you put on ice cream?

[@c.k.1933]

@@faffywhosmilesatdeath5953Pringles. You put nothing on your ice cream. No need for toppings.

[@DL6778]

The old Pizza Hut pizza back in the late 80s early 90s tasted 10 times better than it does now

[@magneteye]

Yup. I worked there. We used to come in early and slice the onions, and peppers, etc in house fresh. Then they switched to precut bagged ingredients. Ruined it.

[@Formal_Andy]

Big facts. I felt it still tasted good in the early 2000s. But after that, the downfall was massive.

[@SuperSnakePlissken]

You speak the truth. I remember as a kid when we went out to eat it was always at the sitdown Pizza Hut restaurants because their pizza was so good during that era everybody ate there. Something happened in the late 1990s and the quality of ingredients drop dramatically. I had a conversation with my family at a family reunion Christmas a couple years ago about this exact topic to make sure that it wasn’t nostalgia that was clouding my mind, and both my parents and even aunts and uncles all agreed that Pizza Hut was amazing back then and has turned into a pile of poop today.

[@tbmcgough1]

@@DL6778 agreed, and (as my father would say) ‘yeah back before they started using easy bake ovens to cook their pizza’

[@SuperZyxa]

It was fine even through the early 2000s. I remember going in like 2002-04 for the reading rewards thing. I remember that pizza being incredible. Maybe it's nostalgia glasses, but yeah every time I get Pizza Hut now, I regret the decision. It's not even worth my money.

[@kiba4687]

Im 51, and Sbarro was a staple of every mall trip in the 80s and 90s. Oh, the memories!!

[@angelturbo8258]

Little Cesar’s taste good when you don’t have Josh Weissman saying “I can make this but better” in your ear

[@Fire-burd]

Little Cesar's always tastes like their dough is undercooked in my opinion. The menu item that saves the place is there crazy bread, so good

[@heatherhess7782]

I like little Cesar’s but I also understand results may very from location to location

[@voidex1494]

Little Caesars only taste good when you're poor

[@shawnvogt888]

Not really.

[@austinpowers2481]

Little Cesar’s tastes awful but plays similar to a strip club on a Tuesday. I’m not there for the taste, I’m there for the cheap mass.

[@ZachVahlia]

One thing I want to say about Little Caesars is this: you haven't had LC until you've had one from a location right next to a college campus. For some reason, those locations deliver top tier pizzas consistently. It's crazy!

[@blackdeathnapkin]

The uni i went to didn't have hot and ready's a lot of times. They couldn't keep up!

[@mjc4603]

I like the tier list format better than the numerical ranking system because it’s easier for me to remember where things were placed.

[@anza2]

i think that the local shops ending up being better, because they put so much more care into it. great video!

[@MrsPamB]

My son is the night manager at the Marco’s Pizza in our neighborhood. My best days start with opening the fridge in the morning to find he brought home pizza with sausage and mushrooms and lots of garlic sauce.😋

[@bobbysuazjFhvcfgh]

Their cheese bread is probably my favorite food ever. I’ve literally driven 4 hrs to get them since now that is the closest one to me in NJ.

[@e_eyster]

Having worked at a Papa Murphys back in college a few things worth noting: 1 - They actually do make the dough in house each morning. Its a mix + yeast + water. Salt is not added. 2 - The "white sauce" is literally ranch dressing + garlic (from a jar pre-minced) 3 - All of the veggies (apart from spinach, artichoke and jalapeno) are actually prepped in house.

[@DTheWhiteWolfD]

It’s insane to me there is no salt added to such a crucial part

[@nicholasborrelli7544]

Seriously. Show me a recipe for pizza dough without salt....who made that decision?!?

[@Made_you_Madd]

They are rich picky fucks who are judging food stamp fucking pizzas they are waste

[@abhi22]

The mix probably has salt already

[@BearMom75]

I love my local Papa John’s. Never had a bad experience there. No way I’d rate them below Pizza Hut. Josh’s local PJ’s must be one of their sub par franchises.

[@Jy0000n-m2b]

There's something so cute about mentioning his son and how he eats his pizza and the son's genius reason for it. Kids growing up to be a foodie

[@blairhoughton7918]

I think pizza love goes through phases. At a certain point I started noticing the bready qualities of the crust and totally changed how I judge pie overall because of it. But before that I was all about extra cheese and double pepperoni. If I'd thought to flip it over it might have taken longer to switch...

[@m6780]

Would they have ranked the pizza's differently if they'd have eaten them all upside down? Hmm...one wonders.

[@pet4886]

papa john’s will single handedly keep carrying me in my life as it has for the last two years now

[@sydmdtahir]

At this point I am convinced that Joshua has had every kind of fast food ever.

[@Lektralyte]

I'm Canadian. I moved to Texas 3 weeks ago. Because of this video I tried Marco's pizza for the first time. It's SO GOOD!!! Thanks Josh!

[@jacobspears9662]

Try their cheesey bread with their ranch. Their ranch is so good. It's basically all I ate in college.

[@corey2232]

Welcome to Texas! Hope you enjoy it! *It's not all cowboys, guns & ranches btw 😉

[@KodyCaron]

You moved 3 weeks ago because of this video, but it got uploaded 2 days ago. What? 🧐

[@Lektralyte]

@KodyCaron No. I moved to Texas 3 weeks ago. As a Canadian, I had never heard of Marco's before. Because of Josh's video, I ordered said pizza, ate said pizza, and LOVED said pizza.

[@KodyCaron]

@@Lektralyte ohhh, I misread. My apologies

[@Tokahax]

Papa Murphy's actually slaps where I'm at; $5 for a pie and the quality seems better than what you got, but also I specifically cook it just the right way to get the best crunchy thin crust I can ever get.

[@Wynner3]

The one closest to me was amazing until shortly before closing down. At one point I was visiting weekly because of how good the ingredients and flavors were.

[@pelinalwhitestrake3037]

@@Wynner3 All the Papa Murphy's sans one closed down in my state...

[@jenniewomack5113]

Where I'm at it's more around $20 for a large, I do like it but I'd rather for $35 for a pizza a didn't have to bake myself.

[@usslittle3555]

@@jenniewomack5113 try 10 dollar tuesdays, or 6.99 2 topping mediums.

[@ph1shstyx]

Exactly this, $5 large, thin crust sausage that I take home and some mushrooms and onions to when I get home

[@Moviesrus_69]

7:54 he’s just standing there…menacingly. lol! (I remember being like 14 and seeing 2 big ahh pizzas in the freezer after school from papa Murphys.. I asked my mom where she got them and she excitedly said ‘they take food stamps!’ 😂💀

[@AnomalyZero]

I remember Pizza Hut genuinely used to be amazing back in the 90s. Back when I was kid, the kitchen staff prepared the dough fresh right in front of us. The pizzas were huge and there were several of pitchers of beer my dad and uncles ordered. Pizza Hut go back to preparing things fresh please. Dammit, I miss how good the Taco pizza was back then.

[@andrewshandle]

Came to say the same thing. I remember getting those individual pizza's for lunch as a kid and it was the only pizza dough I craved...that's long gone now.

[@bibiijaz6238]

My son's first word was "pizza" cuz of how much we loved Pizza Hut. Now even he hates it.

[@KaitouKaiju]

It used to be a casual dining sit down restaurant not unlike say Applebee's but for pizza nowadays it's just bottom of the barrel

[@Nrustica]

This is proof that kids are stupid.

[@AngryAlfonse]

Remember the 90s, when the economy was better and the world was less scary and people mostly got along and fast food restaurants were colorful and goofy and family friendly and weren't poisoning us and used fresh ingredients and our culture wasn't rotting from the inside out and music and movies and TV were good and we weren't worried about it all crumbling down around us?

[@PokeSalad]

I work at a Cicis in a smaller city in Texas, we make the dough fresh every morning. It is also important to note that Cicis is an all you can eat pizza buffet for 9 dollars. You order takeout you pay more since we can't potentially make more money from you filling up on salad and pasta.

[@NinjAsylum]

Little Caesars straight out of the oven is absolute A-Tier. There will be zero argument.

[@FerociousFactorial]

exactly little caesars >>>>>

[@chrissunkistt3261]

I'm a GM at a Marco's Pizza and this made my day! We really do care, we make sure to make it right! Thank you for this video!

[@DaxHoops]

Detroit style severely underrated, but Marco's White Cheesy and Jet's Detroit styles are my go-to so I concur with your rankings

[@rayelgatubelo]

My favorite pizza will always be a Chicago deep dish from Lou Malnati's... second is Mario's Pizza in Caguas, Puerto Rico (my hometown pizza) , but Detroit is a solid third.

[@jinx1120]

Chuck E Cheese's sales are probably boosted because they have a ghost kitchen on Door Dash called Pasqually's.

[@xzicoxx]

Wait elaborate please? What this mean?

[@davidaudi882]

ghost locations means they sell the same product or they just use a brick and mortar kitchen without needing their own and cook out of it. So most likely you can get pizza from Chuck E Cheese or Pasqually but its the same stuff.

[@mitsuri3096]

​@@xzicoxxmr beast beast burger

[@xzicoxx]

@@davidaudi882 my bad I’m slow but when you say same stuff you mean they just use the same ingredients or it’s literally made in the same kitchen, same everything just a different name ?

[@xzicoxx]

@@mitsuri3096 he a ghost kitchen too?

[@JoeBudson]

Glad to see Marco's getting the recognition it deserves. Seriously, *killer* pizza.

[@musicartguy1]

This ,makes me happy. I had never even heard of Marco's until I moved to Fort Wayne, IN., where it is our local place. In terms of chain pizza, nothing comes remotely close. You guys nailed this.

[@unklemonkey4621]

pizza hut used to be great when they actually used deep dishes to bake their pizza, used real cheese before the $5 pizza war with Dominos, and you could play mortal kombat arcade games there.

[@blister81]

you can still get the pan pizza at pizza hut

[@unklemonkey4621]

@@blister81 just not the same, the old crust had a dense fried donut texture back then.

[@Kogobean]

it's been like ten years since i've had Pizza hut pizza, they changed their dough? i remember it being really good, like nice and buttery.

[@rickythomas9698]

Honestly one of the best or used to be.

[@KwalFamily]

Marcos Pizza is from my hometown of Oregon, OH! It’s always been our #1 and now it’s grown to a national chain. Glad you enjoyed!!

[@timmytommy2921]

Fiberglass insulation, Jeep, Mannheim Steamroller christmas music, and Marcos Pizza are the Toledo area’s greatest contributions to America and I stand by that statement.

[@SulferDragon]

Totally agree on Marco's. We didn't have it where I grew up. When I moved to a place that did have it, I got a bit addicted at first. Great stuff. It also reheats really well.

[@GleeChan]

I'm starting to think that Joshua needs to start toting around a salt shaker with him.

[@billythenarwhal1579]

Or maybe places that sell food should properly salt it.

[@dangolden680]

I’m with you gleen. Dude over salts everything

[@strongHORNET112]

He's the type of guy to complain that there's not enough salt on a chocolate bar

[@nahtekeisneh8134]

little caesars locations make their own dough daily, its not shipped out as premade dough!

[@Msfelixthecatz]

Thanks for including Costco pizza. I don't like spending a lot of money for a meal, so we often buy Costco pizzas. They are delicious, generous, and remind me of my Grandma's Sicilian pizza she made.

[@cookiedoe6068]

I want to give it a try next time I’m in the big city. Will they let me in without a membership just to grab some pizza? If not maybe I can pay someone in the parking lot to grab me one 🤣

[@Matrimonyncheese]

​@cookiedoe6068 us if you enter through the exit you can just walk up to the kiosk to order. But make sure you take a visa card with you 😂

[@Msfelixthecatz]

@@cookiedoe6068 Also, some Costcos have outdoor ordering and seating. They won't ask for a Costco card.

[@WaynoGur]

I would give Costco pizza a 2 out of 10. My first and last pizza from them last month. Probably the worst I ever had. We are an American-Italian family and grew up with homemade pizza. This was truly disgusting.

[@thrpotatoasfgfejfidieiidkr7071]

​​@@WaynoGurok

[@Drater87]

That made me die laughing when you yeeted on the pizza with the ranch 😂😂😂

[@TheSirPless]

Fun fact, dominos New York is just a hand tossed stretched thinner. So an XL NY style is just a large dough stretched to an XL size

[@MemeDremes]

Fun fact, it's a "small" dough patty if I remember correctly. All the dough is the same - comes in on large, medium, and small trays 😀

[@steveleavell114]

​@@MemeDremesyou are right. I used to work at Dominos and made many New York style pizzas.

[@newdgamer4118]

I trust people from chef shows rating fast food like I trust billionaires rating entry-level checking accounts, too disconnected from peasant tatesbuds. In my opinion, there is also pressure to not rate top chains too high. The only proper way to do these tests is to have a third party buy the pizzas and do a blind taste test.

[@Razar19]

💯% like if I were to try all these pizzas they would be S and A tiers

[@soldier555555]

Finally, a level headed comment. Though I wouldn't say their taste buds are any better, just different. The restaurants are popular for a reason. Just because someone doesn't like it, doesn't make it bad.

[@jamesbyrd3740]

They rated one S tier... Clearly the bar wasn't great pizzeria pizzas These big chain pizzas are fking trash. The best one I have had recently is costco. It's the only one that comes close to what I can make at home.

[@thejuniorseas7683]

Even though I'm watching this, I generally can't stand Joshua Weissman and his tier lists. He has a bougie taste palette, and he just naturally comes off like a douchebag. I guess that's what happens when you spend most of your life working in commercial kitchens.

[@Doctors_TARDIS]

@@jamesbyrd3740 Genuinely Marcos and Jets are both really good pizza. Marcos is from Toledo and Jets is from Detroit.

[@karengieseking1437]

Papa Murphy's gourmet veggie pizza is so good, and since we live in the middle of nowhere, its nice to take it home and bake it ourselves vs having it be cold by the time we get it home.

[@JacobWillits]

The little ceasars i worked at made its dough and sauce fresh. I mean the ingredients were shipped in, the tomator sauce in bags. Mixed in buckets woth herbs and spice. The dough, flour, in a big giant mixing machine in the back. It was 5 dollars for a large when i worked there. Incredible

[@amylaws]

I know right I love papa Murphys

[@Kingfisher1215]

People who live in the middle of nowhere learn to make their own. I did. And I made it exactly the way I like it.

[@olyllq_6588]

Or place the cold pizza in the oven you were already gonna use... and it's faster since you just have to heat it, not cook it...

[@TheLowlyTraveller]

I used to work at a Marco's Pizza and unless things changed in the past 26 years, they make their dough in house at every location. The sauce is mixed in house as well.

[@xzjayz7925]

3:55 this man is unintentionally hilarious and it’s actually getting me 😂

[@BradLovett97]

Remember when Josh used to cook?

[@Valaran1]

Don't hate the player hate the game. Homie's gotta eat. People clearly want to see this content.

[@DT4LYFE]

Yeah I’d rather watch him do this kind of video.

[@Luke-tm6oo]

If that’s true then make a separate channel give the human sponges the child feed my short attention span video and the real fans the good cooking videos. You know the simp will subscribe to both so he basically will have to channels with revenue.

[@krytenmills6647]

He’s taking a break, everyone needs a chill day 😎

[@whyisitsodifficultomakeahandle]

remember when Josh was a charismatic guy that you couldn't help but support and watch? me neither.

[@B1GSARG351]

Marco's is my favorite on this list. Their Pizza and Wings combo cant be beat!

[@Deborah-z3k]

We don’t have a Marcos pizza in our town..

[@ericduckman3135]

Never heard of Take & Bake? Never heard of Papa Murphy's? The anger at having to cook it doomed this one before they even got it in the oven.

[@LunaMayFae8558]

i miss the cooking maybe after you find a winner maybe make your own version for same price but better

[@Arikdefrasia]

Pizza at home is extremely easy and cheap, though you need to buy a pizza stone for it to work and it takes 24 hours for the dough to be ready to bake.

[@hamias]

Same price? 😂😂😂

[@Arikdefrasia]

@@hamias Well there's the catch; you have to invest in your pizza making to reap the benefits of cheaper pizza at home. Like the two tools you will need are a pizza stone and a pizza peel; then the cost of the ingredients which you're obviously aren't gonna buy in individual portions. So at face value, no, you're gonna spend more on ingredients and tools than you would for a single or two pizzas. But once you have them, I'd say the cost of each pizza comes out to around $4-6 for a large with basic toppings. Then if you want deep dish that's a different story because you'll need a pan for it. It also helps if you have a mixer to make the dough, otherwise you can it by hand, which isn't a financial cost, but it more time and effort which does matter to some people. But to put it simply, yes it is cheaper in the long run but it requires a larger up front cost than ordering a pizza. We learned from @PerfectPizzaatHome videos.

[@lichh64]

Get over it.

[@Caleb_Denin]

Oh my god can you guy shut the fuck up about this? He's done dozens upon dozens of But better episodes, I'm sure you can find an episode where he does pizzas like they're eating in the series. He's not doing But Better anymore because he's done almost every fastfood recipe that's not a fucking gimmick meant to attract tik tok clicks.

[@whenhelfrozeover]

I just discovered Marco's yesterday at a friend's party and i had the saaaaame reaction. It is surprisingly really good. My new fave of the chain pizzas.

[@GetIrked]

2:12 After giving Papa John's a C, Josh gives Jet's "that tastes like Chuck E. Cheese pizza" a ... B+?!?!? Don't get me wrong, I'm not saying Papa John's is A tier, but how the heck is a pizza that tastes like Chuck E. Cheese a B+ by comparison?

[@FlowerSupply420]

The cheese was fire.

[@DR_Bloom86]

Jet's is better i just think they used poor words to describe it. That being said sometimes Papa J's is good and sometimes its horrible no in between lol.

[@2233redwing]

Fun fact- Hunt Brothers is the largest pizza chain in the United States

[@2233redwing]

As of 2024: Hunt Brothers-9,705 locations in 4,350 cities Domino's-6,950 locations in 3,600 cities Pizza Hut-6,740 locations in 3,190 cities Little Ceasars-3,150 locations in 1,845 cities

[@Kodack-ki2im]

15:00 The only way to order good pizza from Dominos is to do New York Crust, AND the robust sauce with extra sauce. It actually tastes like pizza then. Pizza Hut is irredeemable.

[@parveenram6090]

I swear half the reason Josh keeps making these fast food ranking videos is not only does it provide entertaining video content, he also gets to eat fast food all day. A real treat when you’ve been on a strict diet

[@darrenpryde5109]

The channel has turned into a fast food review channel😟. I miss him cooking.

[@ChrisValencia]

SpongeBob: Excuse me sir, I hope my horrible ugliness won't be a distraction to you Fish: Not at all boy. *sniffs* 2:40

[@VideoKingist]

Underappreciated reference. Thank you!🤣

[@thanosthicc40]

2:29 I laughed so hard at this part for some reason 😭😭😭

[@elsk8tefan]

In Connectict, there's no reason to order pizza from a chain since it's a possbility that it has more superior independent and "mini-chain" pizza shops per square mile in the country.

[@Edizzle15]

I was 8 when we moved from Vernon to Colorado in ‘91 but can still remember the taste of Papa Gino’s…best “fast food” pizza I’ve still ever had.

[@counterfit5]

​@@Edizzle15even they have gone a little downhill recently

[@AnimatronicBadgerlord]

I miss Sally's pizza... I move it off CT a decade ago. I still crave it

[@elsk8tefan]

@@AnimatronicBadgerlord I had it about 1 month ago. Unfortunately, I was disappointed. Best pizza is Modern.

[@AnimatronicBadgerlord]

@@elsk8tefan It's far better than anything I got out here!

[@Innenz]

i feel like pizza quality really varies depending on what specific store you get it at, i used hate Domino's Pizza, until i found a store by this new place i moved into, it's my favorite pizza ever since.

[@serena.kunstwerk]

Same for any place. I will only eat Godfather's in Branson, MO (I am in OK). The gas station ones are the WORST. But the restaurant one in Branson is soooo good!

[@MaxAngor]

Costco's combo pizza was my all-time favorite and I hate that they discontinued it.

[@lagginswag]

Yeah I used to get half combo half pep

[@justjoannak]

Agreed! I miss it sm

[@ErwinRommel2016]

Convenient store pizza next👀

[@Samuel-H]

Doughtoli would’ve brought up the Papa John’s score to an A

[@TheKey304]

Was hoping to see a comment like this! LOVE those dudes!

[@Asprant]

I was hoping they would score higher. Josh got unlucky with that location. Every Papa Johns I’ve been to is godly good in comparison to other pizza places, only beaten by NY Pizzas

[@patrickmcevoy5080]

There's a primarily West Coast chain called Round Table - that's my favorite chain place. Good crust, a VERY good sauce, and fresh toppings. It's pretty big, with about 400 locations, though not as big as any of the ones listed here.

[@pillsburydoughboy15]

There is also Mountain Mike's, but I don't think they are as big as a chain as Round Table. But Round Table is very delicious.

[@hurgcat]

omg round table birthday parties loool washingtonian flashback

[@matthiassventoest6800]

there used to be a round table over by San Diego State University.., it was legit. It was in that same strip mall as the Vons, .. there was a Ben & Jerry’s over there too (long gone)

[@iuchoi]

15 Dollar lunch ayoc from Round Table is by far the best value anywhere in the west coast

[@TheCeraization]

Yeah, I’ve never heard of Round Table until I scrolled through the comments. I’ve not visited the west coast, to be fair.

[@jer103]

#1 frustrating thing about this video: Marco's pizza, in Minnesota, are few and far between. The closest one to me is 49 miles away. Most of the the other big chain pizzas are all over, and are in most towns.

[@blade9531]

When I lived in Coon Rapids, had one a few minutes away in Anoka. Now I moved to Andover and closest one is in Blaine. Not terribly far but still further away where I don't get it very often. Awesome pizza!

[@Tokhoknd]

Honestly, Marco’s is a gem and I’m glad they covered it. 49 miles isn’t too bad when you’ve got a serious craving for something🤷🏼‍♂️

[@DingersDaily]

Great vid bro 🤣🤣🤣Yall are so funny

[@deviantdiva702]

17:00 ish "Outside looks like they were stuck in 1972, no way is this pizza gonna be good" -Apparently pizza was slammin in 1972 😂

[@aaronbeall8280]

Every Friday I get wingstop,I get extra ranch. Then on Sunday, I get a large Marcos old world pepperoni pizza and dunk away. Pure bliss

[@Platypi007]

Marco's popped up here in SC a little over a decade ago and I was so happy because it was the best quick pizza delivery around.

[@FudgecakeMinister]

Papa John's, Pizza Hut, and Little Caesars Pizza is sooooooo good.

[@HilltheSpill]

Didn't get the pan crust at Dominos...

[@B.D.F.]

Nor at Pizza Hut.

[@megandoughty4495]

I’m surprised that Marco’s wasn’t on Josh’s radar. Best chain pizza by far. ESPECIALLY love their cheesy bread. There’s nothing like it.

[@Kenneth-nVA]

Marcos is the bomb 💣… the pizza bowls are phenomenal

[@DanielBlacktin]

No Round Table Pizza? No Mountain Mike's? PizzaMyHeart? Damn.

[@ericduckman3135]

Our Round Table closed a few years ago. I loved the Smokehouse pizza.

[@nw6866]

Not a round table person at all and I had the ridiculously expensive pizza my heart recently and it was not good.

[@stevenr5534]

I was wondering about Round Table, too. I'd never heard of the other two. Maybe none of the three have enough sales or market presence?

[@TheCeraization]

Never heard of those

[@ericduckman3135]

@@TheCeraization Round Table is the 10th largest pizza chain. Mountain Mike's started in northern California, and is only in a few western states. PizzaMy Heart is basically just the SF Bay area.

[@thegamingrelish9272]

I don’t know if it’s because I’m hungry or because I haven’t had a pizza in a while but all these pizzas look BANGING!! I’d eat any of these right now.

[@hawx0r]

Sbarro used to be a food court tradition of mine until they stopped selling stuffed pizzas. It was the only thing they did differently than their competitors.

[@TSBye-qo1vc]

When I worked in a mall food court around 25 years ago, the Sbarro manager showed me they scraped the toppings from the leftover pizzas at night to put in a stuffed pizza the next morning.

[@paularose3847]

Sbarro pizza was the best food court pizza about 30 years ago. I don't know where one is any more.

[@hawx0r]

@@TSBye-qo1vc I'm not even surprised. If it were any other food I'd be upset about it, but day old pizza hits different all the same.

[@CheekyNandoo]

Guy said it tasted like throw up. What a fucking clown

[@BaeBunni]

What's funny is if Josh did locations and not revenue he would be going to gas station to pick up some Hunt's bros pizza.

[@thedrummer17]

Came looking for him to try Hunt Bros. Disappointed

[@oceanwaves83]

Haven't even watched... Marco's is going to be hard to beat.

[@gloriouslumi]

Not where I live, they are pure garbage.

[@oceanwaves83]

@@gloriouslumi most places are trash in general

[@kineticstar]

I tried them once but the box didn't make it home because the grease ate through it and the pizza melted. To this day my passenger seat has a pizza grease stain.

[@gnome-ski]

marcos is alright but not enough sauce, even when i ask for double sauce it still taste like its missing.

[@bhill6]

My Marcos near me is 100% S+.

[@SinCitySteve]

Marco's is my go-to QSR pizza spot. They are definitely underappreciated. Nearly every pizza I've gotten looks like yours did, so they're consistently putting out quality product.

[@marcrtaylor]

Giving a massive bottle of ranch away with a pizza is the most American thing ive ever seen

[@organicsoulgumbo]

🇺🇸

[@Wiscomau5]

Little Caesars makes their own dough in house…… not shipped in.

[@upstairscat87]

That Detroit style is kinda poppin

[@Made_you_Madd]

They are rich arrogent fucks judging poor people food

[@JoviAMP]

@@upstairscat87yeah I have no idea why they would rank their round pizzas when their Detroit style is so much better, and more iconic of the chain.

[@newlevelgraphicsdavidframe2870]

Bullshit it is cardboard lol

[@sooner423]

Yep, came in here for this comment. I used to work there, and we made the dough for the next day in house. Little Caesar's has become underrated, I think, due to their Hot-N-Ready business strategy. The deep dish is their best rendition. Unfortunately, there is a lot of variance between locations. I suppose that is a bad quality for a chain, but it's true to some extent for all of them. I've also had good Marco's and bad Marco's.

[@The_Real_Frisbee]

I was in the National Guard, and there was a time when I was completely broke. During our drill the unit I was with didn't cater food so we all went to lunch, and went to Mod's Pizza. I thought I had some money still, but nope, all my cards declined, so they gave it to me for free. I was humiliated, but because they did that for me, Mod's Pizza will always be an S tier. It also helps that their pizzas are pretty good.

[@jonwalter6317]

The fact you gave Jet's your second highest rating caused me to check out. We had it regularly in an office I recently worked in for special occasions. They would get several different styles, they all tasted pretty good, and all were as greasy as heck. If I keep watching you'll probably rate Godfather's high.

[@ChristopherPuzey]

Round Table, Mountain Mike’s, Pizza Guys, Pieology, just a few you missed.

[@tonyandronda]

exactly. Round table and Mountain Mikes are glorious.

[@LiminalEcho]

Unfortunately Round Table and Mountain Mike's are strictly in the southwest tip of the US. And Pieology only has 2 locations outside southern Cali. Pretty sure they just didn't include them because they aren't national chains.

[@blairhoughton7918]

@@LiminalEcho There's an MM near here, but I've never been because it's about 100 yards from a Grimaldi's. I'm willing to try MM, but it's still 100 yards from Grimaldi's so it's probably going to be "maybe next time" until Grimaldi's closes down.

[@ejpierle]

@@LiminalEcho There's a few Pieology-s and Round Tables here in Hawaii. If you walk into a Pieology and micromanage the person making and cooking your pizza (little more of that, spread that out better, cook it a little more please, etc) to get it as right as they possibly can - it's barely OK. If you order one online and take it sight unseen -- just slide it right into the garbage on your way out the door bc that's here it belongs. RTP might be the bast chain pizza I've ever had, tho. Too bad they aren't in more places.

[@jaybling6687]

@@LiminalEcho I live in Colorado and we used to have two Pieologies before they closed, two PizzaRevs as well. Besides Mod, the only fast casuals I have near me are a Smokin' Oak and a Your Pie.

[@jimmiehenson]

11:22 some WHAT?!

[@Bananeurysm]

He said crisp penis...don't make it weird.

[@hotdogdork]

Crisp penis

[@kb470]

Your comment popped up right it he said it. Crisp peanitz

[@raquelxxcb]

Chris penis

[@BigCrispy1125]

God I fuckin love how far KZbin has come. Same bro same!!

[@yzwme586]

S tier Jet's order is a 8 corner pizza with the flat and crispy pepperoni on it, and the Turbo crust. You can't beat that.

[@SpeedVaultz]

And the ranch if you're feeling it, the ranch slaps too.

[@fredcrawford8853]

Agree 💯. Marcos distant second. Everything else garbage.

[@phantomboyy9615]

Damn both of them were extremely heated over Papa Murphy’s. I feel you guys 😂😂

[@OfficialBanz]

3:28 " a real 🥷🏿 bout it"

[@skybommerplayz2922]

He said “Di-k”!

[@theunborn3626]

Nah fr i heard that too

[@Chris-zj2cd]

i think he said sum like that’s jus me bein a dick bout it

[@1700Hdz]

@@theunborn3626nahh worddd

[@Vikas.03]

Joshua I request you to please keep these videos longer because I really enjoy watching it while having some snack or my food so if you could just keep it for 30-45 minutes it will be really amazing & be treat for me

[@cs82271]

Funny thing, my family ONLY eats Papa Murphey's. It drives me insane how there's all this amazing pizza out there and yet my entire family refuses to get anything other than Murphey's

[@markbrown2296]

Papa Murphy’s

[@cs82271]

@@markbrown2296 ☝️🤓

[@shannonvienneau]

I worked at little Caesar’s and the dough comes as a mix you add water to and was made everyday. Not saying it’s better it’s just not shipped out premade like you stated in the video. At least not in Canada.

[@ericduckman3135]

I've seen the pallets of flour (dough mix?) in the Little Caesar's here in the states.

[@shannonvienneau]

@ there’s a little Caesar’s across the street from me basically and for the price it’s really good. At other location (cities in this case as both here are owned by the same guy) I’ve had horrible pizza so I guess location matters as per most things honestly.

[@nebulizerr]

As someone who works at Dominos, I think its an F tier. The only time I eat it it, is when I know where every utensil and food product I use, comes from. Also at my location they got rid of the marinara sauce which actually somewhat taste like real pizza sauce and only kept whatever "Pizza Sauce" we have now which taste and smell like cat litter to me, it makes me gag when I prep it!!

[@mytho1137]

😮

[@jamesbyrd3740]

I would still eat it, since it's cheap for employees.

[@nebulizerr]

@@jamesbyrd3740 not really at least at my store the, the coupon for our drinks and large pizzas are a better deal than my %40 off. If I got a medium then it would be about $2 more expensive than If I used our large coupon. So it’s actually cheaper for the customers funny enough. I live paycheck to paycheck so when I get offered free pizza I will take it because free pizza is free pizza but I typically make my own pizza at home from scratch for my family, it’s cheaper and taste better than any pizza place I can go to.