Jowar idli || jowar flour idli || jonna idli || Healthy breakfast || Diabetic free

[@simantinisawant1826]

मस्त आणि हेलदी रेसिपी.

[@mustafafareedi4386]

bahut badiya n healthy receipe

[@UPASNAARTS]

Wow.. jarur try karung

[@shahinahabib2813]

Healthy and nutririous recipe

[@alygon]

It turned out good. Thanks

[@Cookwithooma]

Thank you for trying my recipe ☺️

[@ZainabKhan-wg4lg]

Delicious & healthy will try this

[@mohitvyas9593]

అద్భుతమైన (उत्कृष्ट) 👌🏻👌🏻👌🏻

[@Cookwithooma]

🤩dhanyawadalu🙏🏻

[@varshamahakal5960]

Wow.. jarur try karungi 👌👌👍👍👏👏🙏

[@Cookwithooma]

thnks dear

[@santhaduvvuri6660]

this is very delicious idli

[@simhakumar2523]

wow healthy idli thank you for sharing

[@aparnasawant1116]

this is soo nice and healthy recipe..loved the way u made it..

[@avishkara5427]

Nicely prepared idli🌷🌷🎉🎉👍👌

[@Cookwithooma]

Thank you so much

[@sauryasingh8674]

very healthy and delicious recipe

[@sanup3338]

Wow healthy Recipes

[@divyalakshmi8893]

Super ma'am ❤

[@jyotived7777]

This idli is very healthy and nutritious 😋will try out ur idli recipe at my home surely for my kids 👍👍 and

[@Cookwithooma]

Thank you so much 😊

[@promilasharma3608]

my husband love this bajra idli ,i will try your way dear

[@meghadhanpalwar5714]

Good 👍

[@geetaprabhudessai]

heathy recipe.😊😊

[@createmy5713]

Good for healthy

[@azoresstore]

Wow amazing and healthy recipe dear

[@rmantri6920]

Very healthy and tasty recipe thanks, 👌

[@chandekarviatish9330]

Very unique style recipe... I like it..👌👍

[@nmehta4826]

it's really healthy and delicious idli

[@Cookwithooma]

thank you for your comment 😊

[@onlyjaimal2092]

It's gluten free healthy and delicious 😋

[@antonella1186]

it looks yummy

[@SujataPalMathematicstrader]

Waooo, this paste can be made at night and can be used for next morning food 🎉, I am happy yo find this video . Soda is not something to be used , also curd is used which again not a vegan option. This is better . Yes we can’t make instant but if we plan it , it can be made like that

[@Cookwithooma]

Thank you for your comment 🥰

[@smitat1254]

Very easy.nice

[@Cookwithooma]

Thank you ☺

[@suvarnasurpur650]

Super

[@noopsnoopy]

Looking delicious😍 and yummy 😋and ofcourse a healthy option ❤️ will try for sure .. 🥰thanks for sharing this healthy recipe with us 💗

[@Cookwithooma]

So glad that you liked it, plz do share ur feed back once you try it

[@dsgsastry]

Looks very tasty. Can you post links to accessories used in this video 👍

[@Cookwithooma]

definetly will give details in description

[@mmandke]

it turned out to be amazing however i had to ferment it for 16 hours instead of 8 hours

[@Cookwithooma]

Yes in winter's it takes more time for fermentation 😊

[@mmandke]

@@Cookwithooma Also I added some Poha to make it fluffy and I would recommend to add some methi seeds to be added along with Urad Dal to make it more healthy for Diabetics

[@Cookwithooma]

@mmandke wonderful,thank you so much

[@soonia_patel]

Great recipe. Can we make dosa also out of this or idli is only possible to make please guide

[@Cookwithooma]

yes you can also make dosa out of it 🙂😊

[@soonia_patel]

@@Cookwithooma thank you so much for replying

[@Cookwithooma]

My pleasure dear

[@manjushapatnaik1331]

Nice..... But why adding salt before we always add salt after fermentation that is the process we follow in normal Idli and one of tge chef also told in tv once i remember.... Why u add before any reason?? Vl try this soon

[@Cookwithooma]

As per my knowledge If we want batter to be ferment soon ,so we add salt before ,but some times adding salt before may over ferment and gives a sour taste so usually most of them add after fermentation . It totally depends on the season During winter or cold weather add salt before fermentation During summer add after fermentation . 😊 Thank you for watching my video 🙏🏻

[@bharathidevivuppuvenkata3347]

Same batter dosa kuda vastunda

[@Cookwithooma]

Avunu dosa kuda chesuko vocchu but ekkuva palchana ga cheyya kandi

[@sushumzadoo7082]

No fermentation ???

[@Cookwithooma]

nxt day shot i took after fermentation , not added any artificial things for fermentation process .😊

[@Cookwithooma]

leave for 4 to 6 hrs during summer and 10 to 12 hrs during winters for natural fermentation

[@UPASNAARTS]

Healthy and nutririous recipe