Jowar roti recipe | jolada rotti recipe for bachelors

Ingredients :
Jowar flour - 2 cups
Water as needed

[@shoxjaxonjoraboyev3755]

Терпение, Здоровье, Сила, Удача Вам !!!

[@user-dw7dd4wq4p]

Thank you it came out very soft. Ani bhakri fugalya pan hotya. First time try kelala. Thank you so much❤

[@dipika0409]

Hot or cold water we have to take?

[@user-dw7dd4wq4p]

@@dipika0409 thank u it came out be really really perfect thank u so much didi

[@afreenamil5301]

i tried many times but can't manage jawar aata😅bhut mushkil se ek hi banti ha

[@shahshreya5476]

I tried first time and turned out perfect , when u make dough just add 2 TSP wheat flour as wheat has binding elements so dough and add oil whole bonding and will turn out perfect and

[@laxmishinde9522]

Madam when to add oil ?in the flore?nd garam pani he lena hai kay?😊

[@Fayezazuuha]

Yes hot water makes roti soft

[@MamtaSingh-ds4je]

आपने गेहू का आटा भी मिलाया?

[@vishnunaik5632]

Wah. Kya baat hai 🎉

[@veganvicky7]

Thanks 🙏

[@Ashu472]

Daily My mom made it for us 😊

[@digambarthapa]

Than u r 🤞 lucky

[@sanssouci5184]

With pure jawar flour ? Does she add any other flour in it ?

[@Ashu472]

@@sanssouci5184 Pure jawar, she won't add anything.

[@jethiya7990]

I also tried it and it came out good. Hot water and then resting the dough makes the bond tough.

[@saneperson101]

For how long do you rest?

[@QuinoaChia]

​@@saneperson101 10 mins works for me

[@anushaiyer2487]

What's the ratio of water to flour do you add salt

[@QuinoaChia]

@@anushaiyer2487 I can't tell the exact ratio. I add water little by little and knead it till i get the desired softness. Yes I add a half teaspoon salt in 1 cup flour.

[@anushaiyer2487]

@@QuinoaChia nex time measure it and see how much water to flour you are taking

[@pvekaria]

Wow 😍 jowar roti

[@vasu_vlogs2876]

Superb

[@harminderkaur5182]

Wow

[@bakubais_kitchen]

Very easily done

[@drcharupandey]

Awesome ❤

[@Colourfulwhite110]

Wowwe❤

[@humera-official666]

Can u share ur tiffin brand

[@BegumsYummyFood]

Nice

[@skylinecreations.1634]

Nice, yummy... 😋

[@vijayendragurjar]

Very nice👏

[@surendraverma454]

Itna easy h bana mere se to ni bantni h 😅

[@arslanrajputchaker8371]

its gluten free

[@AffectionateClam-ch4gg]

Good

[@hemarajkumar9106]

Full recipe please

[@dietfood6308]

❤❤❤

[@pradnyagaikwad2737]

Me hath se banati hu kabhi toot jati he ye wala try kabhi kiya nahi karungi

[@syedmuhammadimranchishti5071]

Jawari ka roti belan se kaise bel sakte hain hum belenge to belan ko lag jati hai roti

[@gappagoshti4709]

Bel sakte hai jawar ki roti ko..I do it myself

[@anushaiyer2487]

​@@gappagoshti4709magar kaise

[@indian2657]

Take quarter cup water.let it come to boil.add one cup Jwar ata and one tsp ghee.mix well.let cook for few seconds.put the flame off.cover it and keep aside for 10 to 15 minutes.take it out in big thali/parate.knead it hot with bottom of a kuttori.then with hands while dipping hands in cold water if need be.you will easily make a dough.now you can roll it like wheat roti.be patient while baking.apply ghee on both the sides.Enjoy Gluten free roti.😊

[@prashantupadhyay5110]

thand Pani pan vaparla ka?

[@Syedafathima12005]

How many times do you turn the roti , when does it puff? At which side

[@RashmisKitchen]

2 times

[@nitaaii6400]

Harekrishna

[@JohnJohn-jn2ov]

How much water fr how much of aata?

[@fifi7520]

Detailed video?

[@TheVicdub]

Meri roti aaj nahi ban paai. Belna bahut mushkil hua. Kal thoda wheat atta mix kar ke banaungi

[@shruteevastrakar1777]

Mam hamari roti to belte belte hi tut ja ri hai😢. Aur thandi hone k baad bolne me dikkat ho rahi hai😢😢😢

[@RameshDerbere]

Lagech palti karaichi Kai kasa shiznaar

[@foodieshonaa6738]

I only do by my palms not from rolling

[@ruchirarecipessupportid]

😊

[@rukhsarsheikh8339]

Yah javani ki roti hai yah gehun ki

[@jennyjose8440]

👍💐💐

[@jawedaalakozay893]

But the amounts?

[@Dhanusri-hx2cg]

Chappathi nan try panninen broken aguthu .appuam mavu waste a poiduchen nu kastama erunthathu.appuram atha dosa mavu mathiri karaichu dosa mavu konjam add panni dosa sutten..mavu pisaium pothe broken achu.food ethaiuvum waste panna kodathu time God chappathi dish a dosai a mathiyachu

[@user-ot1zr2xf9u]

Aise hum logo ko jamega nahi. Hum log hath se hi banate hai

[@syedasameena252]

Jawari ki roti mi belan used nahi karte

[@Syedafathima12005]

My roti puffs but not always, it tears too quickly sometimes or sticks, or it gets hard and is not soo thin. Can you please tell some tips?

[@AP93566]

same 😂🥲

[@farhathkhan8556]

She also used normal water in between to make dough maybe that does the trick.

[@LIVEWELLLIFESTYLE]

​@@farhathkhan8556so you all are using mineral water ?

[@G-ew6sk]

​@@LIVEWELLLIFESTYLE😂I think the person meant... Three youtuber used not only boiled water but normal cool water also when needed

[@Imperfect_pritish]

​@@LIVEWELLLIFESTYLEno I am using Ganga jal

[@sainiyavnica]

Hi Rashmi, even though I make my dough with hot water, rotis dont get formed properly, not sure what is the mistake in the process.

[@rizvijose8503]

@sainiyavnica, Boil half a cup of water. Once it is boiled add salt to taste and 1 cup jowar flour. And combine with a spoon until it forms the consistency of chapati dough. Then close the mix with a lid and leave for 10 mins. Once it is cooled down slightly, knead with your hands and make a small ball and make rotis like you make chapatis normally with the belan

[@rohini591]

@@rizvijose8503Thanks Rizvi

[@rizvijose8503]

@@smitabhat7355 You need to make sure that you are adding the flour to boiling water. and then rest the dough for 10 mins by placing a lid over it . Also you must ensure that you are rolling the dough gently. if it is breaking at the edges, when you take out a piece of the dough, apply some ghee or oil to your hand and form a ladoo shape without any cracks in it. then try rolling gently. hope this works 🙂

[@saneperson101]

@@rizvijose8503I’ll try this and let you know

[@girijavenkatkrishnan4919]

They don't show all the tricks...even mine doesn't come well this way

[@shwetasaxena7169]

Jo aapne glass se pani add kiya h vo thanda tha ya garam tha?

[@RashmisKitchen]

Normal water

[@JobNotify-kannada]

How to make jawar powder procedure pls

[@RashmisKitchen]

Buy jowar and powder it in a flour mill

[@SabaNousheen-wk9jo]

How long can we store jowar flour at normal temperature?

[@RashmisKitchen]

One month

[@yashikabukharia1479]

You add wheat flour into jowar flour Bele kaise?? Kyunki belti nhi h

[@NaheedBanu-sh8ys]

Use transparent polithyne sheets us pe dough ko Bello or bell bhi jayegi or tawa par direct daal do polithyne k sath utha kr ult do

[@neelampsehtya]

How long we can store it?

[@RashmisKitchen]

2 days

[@user-ei7bk1wi8x]

Класс

[@bhavanik9174]

If I do it won't come to all madam 😭

[@user-rg6li8ch5m]

only water, no oil, no salt !

[@cookingdailylife9009]

Mine dosent puff up why pls tell me

[@ethos9403]

You have seal the roti from both sides with medium high heat .... So then when roti cooks the water vapour rises and causes the roti to puff up

[@TheVicdub]

Meri roti belti hi nahi.. how did you do it?

[@RashmisKitchen]

Use hot water to knead the dough and knead for more time until completely soft

[@roopamukesh2711]

Hi. U don't add salt to it?? Nor oil ??

[@RashmisKitchen]

Salt should not be added, also oil.

[@roopamukesh2711]

Hi thnx for your reply.. i couldn't get connected to your description here. Checked on IG too, started following u there. But then, there also no description 😄

[@kaustubh123]

My roti don't puffed up like that Any tips

[@RashmisKitchen]

Tawa should be very hot and lower the flame when you put the roti on it. Apply water and flip immediately. When you flip, cook it properly for about 1 minute on high flame. Then flip again, it will definitely puff up.

[@aamirumar1]

​@@RashmisKitchenthat's a very important point.

[@snehapatel6552]

Ye jwar ka Ata nhi he jwar ka Ata light green hota he

[@ameyamagashe]

Mine it sticks to my hand, what to do?

[@samianaz2476]

More flour in

[@riyamohan3214]

Measurement plz

[@RashmisKitchen]

Check the description

[@NIloFAR-uy4sq]

𝑷𝒂𝒕𝒍𝒆 𝒑𝒆 𝒃𝒂𝒏 𝒋𝒂𝒕𝒊 𝒉𝒂𝒊

[@user-gd5rp3ed6l]

Ham log to jowar ki roti hath se mar ka banate hai

[@monikasahu7628]

Roti me uper se kya lga rhi ho mam reply

[@kimayag1]

Pani

[@monikasahu7628]

@@kimayag1 ok

[@merylsmadness]

I’m new to making these, making with the boiled water etc but mine are a bit crisp not at all soft, crack on folding please advise 😢 How thick should the roti be for lovely soft result? I tried very thin and a little thicker both were a bit crisp so Or what else could i be doing wrong?

[@QuinoaChia]

After you take the roti off of heat, keep it covered in a roti container or a muslin cloth. It should soften in a few mins.

[@rekhamutha8997]

• ರೋಟಿ ಯಂತ್ರ • రోటీ యంత్రం • ரொட்டி இயந்திரம் youtube.com/@anjalitechnologies

[@chobi2168]

Why I can't I m trying still

[@chinni_6]

it is skill... try try try... one day u will be perfcet

[@sshinde7670]

Tumhi bhakari tvyat taklyavar pani kashani lavke bhakarila😮

[@AlokMishra2]

Nobody can make this without mixing wheat.

[@jethiya7990]

You can

[@arjunm7416]

Many people make without adding wheat...

[@QuinoaChia]

I don't mix anything. And my roti turns out soft and perfect

[@user-wo4th3ow3g]

Unbelievable for me . Hum se tu her dafa tootne lagti hai

[@deepikakirannn]

Very easily done

[@jiooki-lt9id]

Really ? 🤔