Make this liver & yam stir fry recipe for your family. Nigerian food.

[@DameTremonti]

Wow - this looks good. New Subscriber - Oyinbo from England - my wife is Nigerian from Plateau State. She's going to Nigeria next month and when she comes home to me, i'm gonna make this food to celebrate her safe return. God bless you Sister.

[@ChiOfo]

You’re so sweet. How did it turn out?

[@DameTremonti]

@@ChiOfo She's not come back yet !!! Back on Tuesday. Bringing home some suya and killishie for me also. And lots of chin-chin. 😁

[@emeliapee]

I'll be trying this at the weekend.

[@deborahkentebe4749]

Thanks for giving us the best recipes

[@joyfulcook]

My pleasure 😊

[@Chocojoan]

Always giving new recipes thanks mami

[@Julz_Bae]

This is worth trying out. Thanks

[@agoiobunso]

Can't wait to try this recipe look delicious 😋 thanks for sharing

[@abigailnsarkoh]

God bless you for your good work

[@joyfulcook]

You too 🙏

[@EmmanuelLifuOko-Odu]

I so much learn cooking skills watching you

[@gloriousliving6298]

Looks great and delicious

[@bazunufaith1982]

This is amazing, thanks for sharing 👏

[@ogbonnaamarachi3679]

I love this recipe ❤❤❤❤❤❤

[@joyfulcook]

Thank you so much 😊

[@Evangelistbomabenstowe]

You are super amazing cook dear. Kudos to you dear.

[@ritamartins-yx3td]

Thank you @joyful cook for this🎉❤

[@UkamakaKate]

So yummy. I learn a lot from your cooking skills.. thanks and keep it up. Am definitely trying this soon😁

[@CelesteBrooks-g2r]

That looks so delish😋 I'm going to try this one 😋

[@michelleegoma3018]

Watching from Canada

[@chiamaka-h4v]

You are always my best Mama 👌🥰🥰I love all your recipes

[@DiepreyeOmoh]

Thanks for sharing

[@samuelsokoh8295]

Nice, I will try it

[@LifewithJoan_Onanyo]

Thanks for sharing 👏💕

[@mellowmattya5463]

watching from Japan!

[@kemiadefeyisan7756]

My name is Oluwakemi, from Nigeria. I am new here. I just loved what I watched now. May God bless you. But those of us who don't like liver, can we use chicken or goat meat? Thanks

[@ChiOfo]

Yes, all are good options. I’ll be using beef for mine.

[@bukolatoyin2343]

It is true , you have to use salt to wash it to avoid been bitter

[@ibrahimcomfort9130]

Please what quantity of water did you add to the oil

[@ajohnson2923]

Hello. How long did you fry the yam and liver?

[@VictoriaEffiong-on8xl]

Doing this today

[@ojokobeatrice1286]

Can you air fry the yam and liver to reduce the frying with oil which is quite much .

[@OluchiOtubelu]

Thank you ma'am 😊

[@hannahibama768]

❤❤❤❤❤

[@joyfulcook]

❤❤❤

[@stellaelem]

I will definitely try this....thanks for the recipe

[@stellaelem]

I really love this recipe... I will try it. Thanks for sharing

[@rosycrown8235]

But if u add water to oil it will slash as soon as the oil is hot. How do you manage that?

[@chinwejoy272]

I don't like eating liver, can i use beef or chicken instead?

[@xquetzalo]

The gallbladder bursting has not happened to me but I have seen in the Asian markets near me they sell little tubs of bile - this is used by people around Southeast Asia (filipinos, Naga people, etc.) The recipes I've seen they use small amounts like a teaspoon and it adds a bitter flavor. What you heard about the gallbladder sounds like it could be true based on this! Edit: ooo someone below confirmed 😂 better believe them!

[@AdamariaOnoja]

Must it be chicken liver?

[@joyfulcook]

Use any liver

[@chuma4976]

I could imagine the nose blinding.

[@ChiOfo]

😂

[@elizabetholonisaye689]

Bile is very very bitter no matter how small it is .

[@cassandraloggins5472]

If you break the gallbladder you will never do it again. Try it and become a believer 🤢 or take my advice

[@joyfulcook]

Hahaha ! 😂

[@amarachimmegha1262]

Nice looking food, are u on instargram ma?