Baked Rice Pudding Recipe Demonstration - Joyofbaking.com

[@sofiababe]

Oh my god I have found you 8 years later I first started watching u when I was really into baking 😢 much love and glad you are still here!! ❤

[@PastleLif3]

About the only channel I don’t skip ads! I love this channel!

[@suzanne11-11]

Thank you so very much for this recipe you've shared. It reminds me of exactly what my mother and my Nana used to make. Brings back wonderful memories of long ago. Their rice pudding and bread pudding recipes were a couple of my favorite things to eat when growing up. I'm definitely going to try making this very soon. 💕

[@coolstamper]

I LOVE rice pudding and I love it creamy with raisins and cinnamon. I will HAVE to try your recipe. I have looked for a rice pudding recipe for years and have not been convinced until now. TY sooooo much for sharing this. 🇺🇸❤️🇺🇸

[@Cherylquilts]

I like to sprinkle the top with nutmeg.❤

[@rockyusa2012]

Baked rice pudding, how interesting. I always made mine over the stove. I will try this to compare.

[@twix3799]

Wow!! You’re still alive!!! I haven’t watched your videos in years!!! Glad to see you doing well and looking just as amazing as you did 11 years ago. God bless 🙏

[@giulianabutta4327]

Thank you Stephanie because with this recipe you honor the Italians who have a great tradition and culture on rice. Hoping that many Italians in the world can read my message, greetings with lots of love

[@janetridgeway2058]

My mother made this on the stove with same ingredients and proportions. We are of Italian descent

[@giulianabutta4327]

😁😉

[@kathleenfox941]

I cannot wait to try experimenting with this recipe! Thank you for mentioning the other non-dairy milks. As well as all the options for making this. Your directions are so easy to follow. Another stellar recipe from Stephanie!

[@shreyom11]

I been watching your channel since 2011 .. feels like yesterday .. very soothing (asmr)

[@maggiehall9545]

hi Stephanie I agree with you almost everything taste better with butter.thank you for your wonderful demonstration of the recipes I love them.

[@georgianasalter]

I love the wetness of that Rice pudding. Most oven recipes are so dry!

[@karenwilliams2679]

I am blessed to have farm fresh milk from my in-law’s farm. Since they have an almost 5% butterfat content, it makes a wonderful rice pudding! Both my husband and myself grew up on dairy farms so baked rice pudding was almost a weekly treat. Thanks for your recipe!

[@dharryg]

Thanks for the memories! This was one of this spoiled boy ‘s favorite desserts growing up. I will bring back those memories with this recipe.

[@rkatufus]

This is the way my mother made it in the 50s 60s using her MIL's very old (1800s) recipe. That grandmother was born about 1890. Im looking forward to trying it.

[@lauranewbie8765]

Stephanie, I am truly amazed by your talents! I've made many of your recipes, from delicious carrot cake, to soda bread, to cookies, and cupcakes, and they all turn out so yummy!! I just wanted to thank you for sharing your knowledge, and talents with us! 🤗 I watch some of your videos from 12, 13 years ago, and I truly enjoy how easy you make it for us to follow along with you. You are the diamond in the rough! Again, thank you! 😉😊

[@joyofbaking]

Thank you for your kind words.

[@lauranewbie8765]

@@joyofbaking Of course, you deserve them. 😊😉👍

[@kimhollenbeck1308]

Hi Stephanie,can I use lactose free milk or a nut milk in your baked rice milk or the stove top rice pudding?

[@slipper171]

This turned out great. It's the easiest and tastiest way to make rice pudding. Thanks.

[@mmakomanyatja5213]

Magnefisent Stephinie thank you so much stay bless with your family

[@dorianhernandeznoriega3654]

I love your recipes,here in Mexico it's part of our culture rice with milk, easy, cheap and delicious. God bless you

[@HBuist]

I love how your doggo 🐶 wanted a little taste of the rice pudding 😍

[@peregrinemccauley5010]

Nice clean oven . Cleanliness is next to Godliness .

[@sophiarevel6952]

I'm sure Fido would also love some.

[@karenallen3486]

I love rice pudding. I love it when it's creamy. Thank you for the recipe. I enjoy watching your channel.

[@dawnp6038]

What an amazing recipe...Mine came out great!!!!....Thank you!

[@mjmusictest2434]

Good morning Stephanie!! 💜💜💜

[@nancyfriedberg9516]

coconut will be awesome! Thanks Ms.J.

[@GingerSnappy]

I’m drooling. Can’t wait to make this.

[@hananabuhadeed2012]

I always make Rice pudding but never in the Oven I am going to try your way thanks ♥️

[@margaretwalker504]

Not had a home made rice pudding for a long thankyou for the reminder make one tonight xx

[@winter10x06]

You just gave me a great idea on what to do with fresh whole milk about to expire! However instead of short grain rice, I used this local grain called Adlai or Job’s Tears! They are kind of similar to barley, and it native to my country, Philippines 🇵🇭! Cheers!

[@peterossi9496]

Ah this is one of my favorite ❤❤❤Thanks Stephanie

[@atrinka1]

we watched this video together to decide what options we choose. Now the only thing to do is bake it! Thanks, Stephanie, Hubby, and Doggie!

[@smileygirl6457]

I love your videos Stephanie you always make me smile.😊🥰

[@Carina-2906]

Thank you for this video! I love this recipe! It reminds me my childhood.

[@lucerohoward5649]

Looks so good and delicious, thank you and have a great day.

[@Rayis4444]

Wow this is like Indian Kheer but in the oven. ❤

[@jochenkruger1547]

I really missed you. Glad I see you here again….😊

[@LishaTodayRecipe]

This pudding recipe looks delicious and easy to make, I love the ingredients. Thanks for your beautiful work👍😋

[@christiangirltracy2205]

Hi Beautiful Stephanie 💜 Oh my Gosh! I Love Rice Pudding! I need to make this. You are so sweet, I appreciate you very much. Thank you for all the wonderful recipes ❤ God Bless you and your family always 💚 I love you🧡

[@kimvaisanen7670]

Dear Stephanie Jaworski, Thank you very much for Baked Rice Pudding Video Recipe on KZbin. We Finns eat Finnish rice porridge (riisipuuro) at Christmas and whole year round. I cook an organic short grain rice porridge with organic rice, organic whole milk, salt and optionally organic vanilla beans and stick. It takes to cook rice porridge one hour when rice porridge is done on the stovetop. It is as common to make rice porridge in the oven and on the stovetop. This is even a common lunch at schools. Rice porridge is a traditional Christmas dish in Finland. We served rice porridge with cinnamon and sugar. We served rice porridge with a mixed fruit soup (apricots, dried plums and raisins) (sekahedelmäsoppa) at Christmas. I like warm and cold rice porridge. Greetings from Helsinki, Finland, Europe!

[@delilahboa]

Hi Stephanie, so great to see you……I LOVE this tutorial, I have quite a bit of rice I want to use and and this will be just perfect. The tip you told us about it thickening after a couple of days is brilliant because I would have definitely made mine too thick in the beginning not realising…..all your tips are great and such a help……it’s my birthday today so I’m going to make this for my husband and I at the weekend as a treat…..thank you so much! Xx❤xX

[@joyofbaking]

Happy birthday.

[@delilahboa]

@@joyofbaking thanks so much x

[@zaidacrechel4459]

I made the lemon blueberry bread and it was delicious. Thanks Zaida Puerto Rico

[@floraaficianado5050]

Stephanie, to this: “Of course, there is always the question of whether you like a skin (crust) on the top of your pudding. If you do, then I wouldn't stir the rice pudding in the final half to one hour of baking.” I’m 73 - when I read this, I near fell out of my seat - you took me back some 65 years as a lad in the woods of British Columbia! My mum was British - we were new immigrants to BC from Australia - the forest was my back yard with bears, mountain lions, and many other “be careful’s,” a far cry from iconic kookaburras, emus, koalas, and kangaroos of my homeland. My mum would bake this in her wood-burning stove weekly during BC winters - such comfort food! But the pièce de résistance was the moment she peeled off the “skin” and let us ankle-biters* revel in it as though we had just won the lottery! I have long waited for this recipe to show up, and thanks to YOU, I will bake it today and make a bloody pig of m’self, reveling in the skin…and the pudding! THANK YOU Stephanie, for being YOU! You’re an absolute treasure! *Aussie slang for small kids.

[@vivienmartin9661]

Love baked rice pudding which is the only version of rice pudding I ever make. Try substituting maple syrup for some of the milk and hold the brown sugar. If using maple syrup which reduces the fat content, substitute 1/2&1/2 for the milk in the same quantity.

[@vnette9777]

I love baked Rice Pudding.Its my favorite.TYFS,Stephanie.🙂 🙏❣️♨️💯

[@Famcke]

Looks absolutely delicious and so easy to make. That 🐶 stole our hearts 😁 Thanks Joy 💐💙🙏🏻🇺🇸

[@beena8510]

In Pakistan we call it "kheer", a traditional sweet dish. We used to made it in a big pan on the gas hob, stirring occasionally.. adding green cardamom as a flavour. When it starts thickening we add sugar. Garnish it with crushed almonds and pistachios. Let it cool in the refrigerator and then 😋😋 But I will surely try your recipe....with vanilla flavour

[@faisal-kq2sy]

nice. sis looks gud fan from nida qadir food

[@AussieAngeS]

Wow that looks so good, I love rice pudding 😍 6hank you Stephanie

[@Christie-gp2cy]

Thank you stephanie, this looks so delicious. perfect comfort food!! 💕

[@AnnaFernandes48]

Amazing 👏

[@AnotherGreenMidget]

This looks really good!

[@helendeacon7637]

Stephanie, you make some excellent recipes. Rice puddings are so good. I'm not sure whether aborio rice, which is good for Risotto, would also be a good choice for rice pudding because it absorbs the liquid really well. I will be trying this. Stove-top and oven baked are both good for these puddings. Thank you!

[@raghavkarpal2545]

Lovely, in North India it’s called Kheer. I now make it in Instant Pot in a double boiler. 20 minute max.

[@caropapa]

Here in N Z when we make baked rice pudding, we make a mixture of whole milk, sugar and whole eggs plus a sprinkling of nutmeg, then we poor it over cooked rice and then bake it, it is so delicious.

[@rarevisionog]

You can also add saffron for these kind of desserts.I love all kinds of milk puddings. We call this kheer in Aisa. We sometimes make this with vermicelli, in more eastern countries condensed milk and evaporated milk is used with cassava.

[@BailyRoe]

I also love rice pudding and enjoyed it for years in Quebec at a Greek owned family restaurant in our town. It was truly delicious-nothing compared, and I would often ask the owner what his secret ingredient was. He didn't tell me until the week he sold his business and retired. Vanilla ice cream added to the base during cooking, I have the amount copied down somewhere for a restaurant-sized batch, but generally I just eye-balled it during preparation for myself.

[@h7opolo]

i say, let it go mushy, and keep baking until just slightly moist. it then becomes fluffy, and divine. ready to soak up extra cream for serving.

[@maxafifi]

You are the best

[@lindab2144]

This looks so good..

[@mymotherskitchen4405]

Delicious 👍

[@kimhollenbeck1308]

Stephanie,your baked rice pudding looks so good and tasty.One day soon I am going to make your rice pudding at home.I am lactose intolerant and I was wondering if your baked rice pudding can be made with lactose free milk along with the rest of the ingredients

[@joyofbaking]

I’ve never tried that but it should work.

[@geethacn67]

I do the same but on the stove n add cardomom n saffron it is sooo yumm .i add 3 litres milk for 1 tumbler rice.

[@anniehyams5240]

Hi Stephanie @ Joy Of Baking Thank You So Much for Sharing Your Beautiful Rice Pudding Recipe @ Joy Of Baking 👍👍❤️❤️

[@anniehyams5240]

Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying my Messages and Comments @ Joy Of Baking 👍👍🧁🧁❤️❤️

[@anniehyams5240]

Hi Everyone @ KZbin Thank You So Much for the Beautiful Thumbs Up and Thank You So Much for Enjoying my Messages and Comments @ Joy Of Baking 👍👍🧁🧁❤️❤️ and @ KZbin 👍👍🧁🧁❤️❤️

[@gihaniwisidagama]

Hello Stephanie can you make passion fruit cheese cake please.

[@kimhollenbeck1308]

Stephanie,Your baked rice pudding looks so good and tasty,I am lactose ibtolerant,but I love and enjoy eating baked pudding.Can I use lactose free milk in your recipe?Can I use truvia brown sugar in your recipe?

[@joyofbaking]

Yes to both questions.

[@kimhollenbeck1308]

Ok and thank you stephanie

[@foziaiqbal6582]

Awesome 👍😎 Stephanie this is like our kheer which is made up on stove top n little more dense in texture decorated with almond s pistachio nuts it is commonly in Pakistan 🇵🇰🌟⭐ n India

[@kimhollenbeck1308]

I am going to copy down your baked rice pudding recipe at home soon

[@charlenefort2253]

Love rice pudding

[@Luxuryismylove]

Stephanie, please try with some crushed cardamom with raisins & condensed milk. I’m sure you will like it. I like eating refrigerated rice pudding. ♥️

[@kimhollenbeck1308]

Stephanie,instead of raisins can I add in currants into the baked rice pudding.My mom likes raisins and the spices in rice pudding and I also like the spices In this pudding but not the raisins.My mom likes to bake recipes with currants in the recipes

[@joyofbaking]

Yes you can use currants.

[@CaroleN199]

I’m surprised there is no eggs. Looks good and I will definitely try this recipe.

[@shubhadapathare3925]

Recipie is nice.I liked the idea of baking ,as slow cooking will offcourse enhance the flavor this is somewhat similar to the Indian version of Kheer cooked on stovetop ,but baked one is also good .I will prefer to roast or Sautee the rice first by adding some clarified butter and cloves and cinamon. Then roast the rice grains and then add milk,and either sugar or jaggery for sweetness.we also make use of dry fruits and saffron. We also use the coconut milk instead of normal milkOther falvouring agents are offcourse. Cardmmon and Nutmeg powder.

[@Dr.calories]

I was wondering if you could make a pistachio chocolate rolls I am looking for this recipe for very long time ❤

[@joyofbaking]

I’m sorry but I don’t have a recipe.

[@Dr.calories]

@@joyofbaking no worries I have been making ur cinnamon rolls for years everyone love it Also all the yogurt cakes Ur recipes always amazing.

[@ducamealy5652]

The thicker one hot or cold morning afternoon evening I will enjoy it.

[@Americanbear1]

If I left this in the oven a bit longer to reduce the liquid, would it work without burning the pudding?

[@joyofbaking]

Yes but I would stir and check the rice every 10 minutes. The pudding does thicken a lot after cooling.

[@Americanbear1]

@@joyofbaking Thank you

[@anjnag6965]

Wow 🤩 the baked rice pudding. Looks so creamy with lovely light caramel colour. So while baking in the oven the milk won’t overflow, right?

[@joyofbaking]

I didn’t have that happening during baking.

[@kevincasillo]

Just made this with your recipe (Raisins and Cinnamon) it's excellent!!! My question is this. What can I do so the milk does not burn at the bottom of pan. I use induction stove and still getting use to it. It's nothing to do with your recipe. I made your simple chocolate cake yesterday and it's beyond spectacular!

[@joyofbaking]

They say if you rinse the saucepan with cold water first, it prevents the milk from sticking.

[@kevincasillo]

@@joyofbaking before cooking in it?

[@maoueno8739]

Do you happen to know where you got your dessert cups from?

[@joyofbaking]

I’m sorry but I bought them many years ago and I can’t remember where.

[@j.w8680]

Yummy! This looks so good...Like the hands-off approach. Very fuss-free! In my culture we add cardamom to it & sometimes afterwards it's topped with slivered almonds or crushed pistachios, som people add sultanas/raisins while cooking it, but we make it on the stove-top & cook it for several hours (it's a labour of love, but this is usually cooked for special occassions), stirring constantly. Love that type too, but never made this version in the oven (except from a can !). Always meant to try it that way. Btw, is there a reason why the vanilla isn't added beforehand? Would it burn if added earlier (while still cooking in the oven)? Just wondering about that. Anyway, thanks for another great demonstration & explanation. When I watch other people's videos & they talk a lot it annoys me sometimes, but you have such a sweet personality, that it feels like getting a tutorial from a kind favourite Aunt who's sharing her secret recipes with you ! Always love watching you & your style is very warm & comforting to watch. Very informative, too. Can't wait to try this now. Have had a bag of pudding rice floating around for some time now so you brought me this recipe just in time! Thanks so much for sharing your wisdom & recipe. Your husband & adult children are so lucky to have you. I can tell you do everything with so much care & love. One of the most important ingredients in cooking in my book!😊

[@anjalithapa8134]

We call it Kheer/Phirni in India

[@hunnykeshwani4509]

What is the temperature of oven to bake the cake

[@joyofbaking]

For the rice pudding it’s 300F (150C).

[@hunnykeshwani4509]

What is the temperature did you set the oven for??

[@joyofbaking]

I mentioned the temperature at the beginning of the video so you preheat your oven. It’s 300 F or 150 C. Here’s a link to the written recipe: www.joyofbaking.com/puddings/BakedRicePudding.html

[@hunnykeshwani4509]

Thank you so much mam

[@sdoreus]

As I watch / read this recipe, I cannot help but wonder what it would be like to prepare it in a slow cooker (or a multi-cooker). I can't imagine running the oven for two hours just for this recipe... (although I run the oven all the time for a variety of purposes, including many of your pastry recipes). I have prepared oatmeal in the slow cooker before (must use rolled oats, not instant), with incredibly creamy results. Like many other commenters, I love kheer and its cardamom / pistachio flavouring.

[@joyofbaking]

Here is the way I think about running the oven that long. In the winter when your heat is on that heat from the oven goes into the house and therefore your heating system runs, less so it's more or less a wash cost wise. In the summer if it's hot you don 't want to run your oven that long because it heats up the house and costs more money if you have to run the AC more. So I typically only make this in the cooler months.

[@antonellaprovenzano270]

Can one use Arborio rice???

[@joyofbaking]

I’ve never tried that but it should work.

[@annnajmi978]

Can we make it with sushi rice ?

[@joyofbaking]

Yes, in the video I used short grain sushi rice.

[@shameemshahul3198]

Thanks sister your recipes name my country in palpayasam sister thanks 🙏

[@hunnykeshwani4509]

Please tell me temperature of cake its 250 pera

[@joyofbaking]

Here’s a link to the written recipe: www.joyofbaking.com/puddings/BakedRicePudding.html

[@ashitasood535]

It's called kheer. Its' a staple Indian dessert.

[@susandenniscook9271]

Yum!

[@elsapanta9251]

Love your recipes and this one is so easy and looks yummy! I certainly going to try it, it has a very creamy Texture just the way I like it ❤

[@fjg1474]

The Asian in me is thinking of making this in the rice cooker 😂and then finishing it off in the oven. Chinese congee ratios are abt 1:8 to 1:10 liquid to rice for reference and this recipe’s is much higher thus liquidy.

[@heikeferdinandt7258]

❤❤❤

[@rgruenhaus]

I will use half and half instead of whole milk

[@joyofbaking]

You can do that.

[@Barbarra63297]

For those that can't use regular milk, I'm thinking rice milk would be delicious for this recipe.

[@asifareman0688]

In Asia we call it kheer or firni but we cook on stove n better u use soked rice u will get better result n tast

[@Iamwhoiam993]

🍚🍮😋👌🏾👍🏾

[@patlovato4073]

My mom always used eggs in her rice pudding.