Butterscotch Pudding Recipe Demonstration - Joyofbaking.com

[@Hayden24789]

I just made this and put it in mini chocolate cups with cream and caramel shards.. OMG!! AMAZING!

[@cheshkat6321]

I just made this pudding. So very good and still warm. After it cools completely, plan to make a trifle with whipped cream and shortbread cookies. Topped with pecans and pieces of chocolate. Making your desserts each week and I think I shall never catch up. They are always so delicious and good for my soul to always have success with each recipe. Thanks again Stephanie!

[@Angelinaslifefl]

your recipes never disappoint. Have yet to have issues with them coming out perfectly

[@slovsuarez3743]

I am so grateful for your recipes. They're so delicious.

[@SkuxxGuy79]

Thanks Stephanie. I made this for my family. They LOVED it. It was so quick and simple to make.

[@babukaka2323]

Braxton James i

[@MsRosegirl22]

I made this to send to a friend's house! It was perfect. Luscious, velvety, very airy and light on stomach. And so easy to make! Thank u!

[@kimhollenbeck1308]

Your butterscotch pudding looks so good and tasty,looks easy to follow your recipe.One of my favorite desserts is butterscotch and chocolate pudding

[@chefkendranguyen]

Beautiful presentation. :)

[@AshkenaziChristian]

I made this tonight and it was delicious!! For special occasions, my mother would make a butterscotch cream pie for dessert and this pudding tastes exactly like the filling for that pie. Yummy.

[@deniseview4253]

Yes, noticed the colorful whisk. I like how she always scraps her bowls too. And she explains things well.

[@jockodog2009]

I like that she scrapes the bowl, too! The great chef, Jacques Pepin does that. A product of his upbringing during and after the war. Always a good thing.

[@mardiatayeb9427]

Hi from the Middle east, You are fantastic, thank you very much, every video you post is wonderful . Love you.

[@ItsAntoHere]

Nice. Tried it today and came out very well

[@janereynolds7555]

Excellent as always. Thank you Stephanie.

[@AussieAngeS]

Delicious butterscotch pudding. Looks wonderful. Thanks Stephanie

[@Cierajewel]

You're awesome! I use your vanilla pudding recipe for my banana pudding all the time. It's so delicious! Trying this one next.

[@lizdavies264]

I like the fact that you scrape the bowl with a spatula... no waste

[@thegatesofdawn...1386]

Excellent! And you look very nice and slim. You have self-control not to over indulge with all of these sumptuous deserts!

[@Tim0o]

Another amazing video and recipe. The ending was so passionate, I'm really jealous of all that pudding in your kitchen.

[@normlor8109]

this is another one of my Favourite Pies as my Mom made it on special Occasions. she always used a double boiler I think as she never once showed any of us how she cooked?? I love this one of yours as you use whole Milk and dark Brown Sugar. I'll try this on Thanksgiving this year, thanks so much!! .I did find this recipe in Five Roses cookbook and it used Meringue but I always have problems cutting this pie without that Meringue slipping off the whole Pie

[@steph1698]

Wow, I need to tell you that i love watching your videos... it all looks so familiar and warm and Steph ist just amazing... next dinner party... butterscotch pudding.....

[@nadialang87]

Stephanie, I love love love your videos. Thank you for this great recipe. I will love to cook that. Yummy

[@melissaclark8381]

My favorite pudding. Thank you!

[@slporter722]

butterscotch pudding is my favorite...! I must make this...

[@송수화]

I made this pudding and sprinkle some cinnamon powder( coz I don't have whip cream and I like cinnamon flavor). It was great flavor. I am so happy to get this recipe

[@gayatriraman3416]

What can be substituted for egg? Thank u for a wonderful recipe.

[@xolio1993]

For custards and puddings you need eggs to thicken !!! But if you want to create custard or pudding without eggs ( won't be as rich) here's how !!! - ¾ Cup milk - 2 tbsp sugar (for butterscotch use brown sugar) - 2 tbsp custard powder or cornstarch - vanilla 1) on the hob mix everything... Once boiled cook for about 3 minutes until thick !!! 2) pour into glasses, chill and serve !!!!! To make a custard which is more of thick mixture not a pudding, use about half of the cornstarch /custard powder !!

[@ChantalelovesK9]

Hi Stephanie, Everything you make is so amazing and perfectly well explained it's almost impossible to miss it except for cream cheese icing that I can't seem to be able to master as of yet but everything else I made from you was perfect and delicious. I hope you keep making new stuff. Thanks for being my best cooking teacher EVER!!!

[@joyofbaking]

Some people have had trouble with the cream cheese frosting due to the type of whipped cream. Try whipping the heavy cream separately to stiff peaks and then fold it into the cream cheese mixture. Also be sure your cream cheese is full fat not reduced fat.

[@valerieshepherd6823]

OMG I'm dying to try this thank you xxx

[@송수화]

I am so glad to see you tried to taste what you made. You didn't taste what your made before haha. I enjoy your videos. Thank you for sharing your recipes!

[@송수화]

I used yellow sugar and reduced some amount of sugar to make this. It turned out still good!

[@SashineB]

Thank you. This looks wonderful. My mother used to make a butterscotch pudding and I remember how we loved it, so I'll be glad to try this. With all of the lovely desserts that you've presented to us, how do you manage to stay so slim?

[@MovingOndaisy]

I like the way you SCRAPE your bowls, never wasting anything. I get ratty when cooks DO NOT SCRAPE AND WASTE. grrrrrrrr!

[@jijimaki4095]

Yup mee tooo😅

[@baileygregg6567]

Its good! Why have any less💜😽🇺🇸🍁

[@h7opolo]

I'm sure she would've cleaned them even more thoroughly if she weren't pressed for time due to filming.

[@sgiado]

Stephanie can we use this to make a pie? As in your vanilla pie recipe?

[@tmaimoon2]

Wow amazing

[@habibijan]

That looks delicious!

[@sultanahussain9461]

can I use powder milk and add water

[@TheLifeofaHomemaker]

Looks excellent!

[@Luapsalta2]

I enjoy all your baking videos. I have been baking for about two years now and the only thing that I have a problem with is the heat settings on the stovetop. Medium low, medium high, low or whatever. It seems all the stove dials are different. I have an electric stove. In this recipe, when you are heating the milk, is there a temperature that the milk reaches when it simmers? I use a Thermapen thermometer and that would give me a better idea of when the milk reaches the proper temperature. I have made custards before without a problem but would like an idea of the correct temperature. I find it extremely helpful that you give the weights of ingredients in grams.

[@joyofbaking]

I'm sorry, but I've never actually done a temperature reading with a thermometer so I really don't know the answer to your question.

[@Luapsalta2]

Joy of Baking I guess it would be like scalding milk at 180 F. I am going to see if I can figure it out.

[@efstratiademertzi7468]

Good morning from Greece 🌞🌞🌞🌞! I have a question? I made a lemon curd and there was an egg smell at the background when you eat it. What about that pudding? Does it smell too? I am afraid the eggs🤔🤔🤔🤔🤔

[@45greent]

Thank you for the video. Can I not add the butter for a healthier option? Cheers!

[@kangnatakesmed]

Can I use the non-granulated brown sugar? I can only find the chunky granule one. Pls reply I really want to make this!

[@joyofbaking]

I'm sorry, but I really don't know as I've only ever made the pudding with granulated brown sugar.

[@1104brownie]

Hello Stephanie Ma'm, This is a wonderful recipe. Can i use Demerara Sugar instead of dark brown sugar? Also, could you tell me the difference between the two? Thank you.

[@KaleidoscopeEffect]

it looks amazing, you made me hungry xD

[@kangnatakesmed]

Can I make half of the recipe? Will it make any difference ? If so will I hav to use 1egg and 1 yolk? Pls reply

[@joyofbaking]

kangna sood If you half the recipe I would just use one egg.

[@gomodernart2299]

hi, would making this delicious looking recipe using soy milk instead of cows milk be an option that would work, or would it simply not set up the way a proper pudding should?

[@masudadhorat2048]

hello Stephanie, i do not have dark brown sugar. can I use light brown sugar and compensate the flavour using butter scotch essence? and if yes then what ratio of vanilla essence and butter scotch essence would you suggest?

[@kangnatakesmed]

Cornstarch and cornflour are the same thing right? Pls reply

[@joyofbaking]

Yes, they are the same thing.

[@kangnatakesmed]

Ok . Thank you so much for replying:)

[@investhub189]

Hi, I tried this out yesterday and the flavour was awesome. It thickened exactly as it did on your video and everything. But the only problem was when it was served it was still a little runny. Thick but like custard and not like yours where when you scoop it on the spoon its like a mousse for instance. Could it be because I hadnt chilled it in the fridge for long enough? I had only put it in the fridge for about an hour. Do you think chilling it in the fridge overnight might cause it to set properly? Thanks for your recipe

[@joyofbaking]

It sounds like the pudding needed to be cooked a little longer in order for the cornstarch to thicken it. I would let it chill overnight as that will thicken it.

[@investhub189]

Thank you for the reply! :) I'm definitely going to try it again soon.

[@andyg68]

What if I was to scale this recipe up? Would there be any changes to the quantities?

[@IdaWebCo]

Love your demonstrations and top notch advise. I see someone already asked but I didn't see a response. The question is, Do you think this pudding would make a good cream pie or would I need to use flour instead of corn starch or something like that to get it to hold up?

[@joyofbaking]

Richard Paul Good question. I've never actually thought about using this for a pie filling. Sounds like a good idea. I think it should be thick enough. You could always use 3 egg yolks, instead of 2 yolks and 1 egg as the recipe states. That would thicken up the filling a little.

[@kimhollenbeck1308]

What can I do with the egg whites after I separate the two eggs in your recipe that calls for one egg and two egg yolks

[@joyofbaking]

You could use them to bake something else, like meringues, or just use them to make scrambled eggs.

[@kimhollenbeck1308]

Stephanie can I use the egg whites to make coconut macaroon cookies

[@ivancurtis]

Awesome!

[@kitchenmom]

I will have to make this.

[@freedom9586]

Thts look yummy...plz cn u manage to display the quantity of ingredients alongwith ur recipe...thnx

[@joyofbaking]

There is a link to the recipe with the quantities in the description of all the videos.

[@mandlashangase5132]

Thanks Stephanie, it looks great - can this pudding be churned into ice cream as is or will I need to add cream to it and more eggs?

[@joyofbaking]

I've not tried making it into ice cream so I couldn't say.

[@joelylashley]

What kind of whipped cream did you use Steph?

[@joyofbaking]

Ashley Joseph I used a heavy whipping cream (35-40% butterfat content).

[@kimhollenbeck1308]

Stephanie can your butterscotch pudding be made with lactose free milk? I am lactose intolerant

[@joyofbaking]

Yes.

[@pfeffer35]

Very nice

[@crazeyboy777]

Does this have to be made with dark brown sugar? Or can just regular brown sugar be a substitute?

[@joyofbaking]

You could make it with regular brown sugar.

[@Desp0]

Hi Stephanie, i only have the normal brown sugar and not dark brown sugar. If i use the former, will this change the intended taste or sweetness of this pudding?

[@joyofbaking]

It won't have quite as strong a flavor but still very good.

[@kelfaesther95]

can you make cinamon pudding?

[@oohyllab]

Looks wonderful but I could not eat because of egg allergy. Do y'have another version without them by chance? I realize they add texture tho. It's weird, I can eat cake but not custard type stuff like this! Allergist said egg changes chemically when baked in bread or cake!

[@muhammadalibutt8167]

Delicious pudding

[@leolldankology]

if you thicken with flour does it become a custard?

[@djuro20]

thank you for using grams and liters

[@aracelicuevas3442]

wowww thanks i will try today

[@melanietruot5655]

oh man that looks delicious

[@myfoodsecrets5988]

Can we grind/ blend it in machine ..?????!

[@funnylee93]

Very nice yummy

[@beautyfille13]

I'm making this right now but when I put it the mixture on the stove I mixed it for 10 minutes and it still didn'tthicken !! I don't know what happened

[@joyofbaking]

How long it takes for the pudding to thicken really depends on the level of heat. If it took that long I would use a higher heat setting.

[@ManosRK]

I'll definitely make that!!! :)

[@rizwanarizvi1208]

Do we have to put the plastic wrap on glasses

[@joyofbaking]

If you want to prevent a "skin" from forming on the pudding, they need to be covered.

[@cocothechocolab1560]

I made this and followed the exact measurements , however my desert has turned out overly sweet ... sweet like alpenliebe candy!! Can the author or someone advise how I can fix this ?

[@joyofbaking]

It is a sweet pudding. You could try cutting back on the sugar if you want it less sweet.

[@cocothechocolab1560]

@@joyofbaking thanks Stephanie, however can I do something to an already finished product? Like I said I have already made it, May be add coffee or whipped cream to reduce the sweetness ?

[@reemfathima9073]

Can we add fruits in this?

[@joyofbaking]

Yes, you could add fruits.

[@nthekitchen48]

How yummy can you get!?

[@NormanLor]

I HAVE MADE THIS IN A PIE FOR DECADES BUT SOMETIMES IT NEVER SET. THANKFULLY I SEE YOU USE CORNSTARCH, THANKS!

[@NormanLor]

I TRIED MAKING THIS TODAY AND USED THE SAME AMOUNT OF CORNSTARCH. BUT IT NEVER SET. I TRIED AGAIN WITH 1/3 CUP OF STARCH AND IT'S BARELY SET" PLEASE TELL ME WHEN I'M DOING WRONG.

[@violiniistt]

yum

[@tapashimookherjee7997]

Mam,1request.pl upload mango cake or pudding..pl

[@myfoodsecrets5988]

Can we grind it infrinsing machine

[@ranaothman9293]

I found it too sweat can I reduce the brown sugars

[@easycooking3265]

yummy!!!!!

[@lammiebell]

Does 2% milk work?

[@Sarah-qf3wd]

yes

[@morasa3992]

Can't I use white sugar ?

[@joyofbaking]

The brown sugar gives the pudding its butterscotch flavor. If you use white sugar than you would have a vanilla flavored pudding.

[@GhaliaZk]

can I skip the cornflower?

[@joyofbaking]

You need a thickener or else the pudding will be runny. So if you don't want to use cornstarch you would need to replace it with another thickener.

[@GhaliaZk]

+Joy of Baking thank you

[@lillivewire87]

Ghalia ZK I use arrowroot powder...lower cal and works great!

[@MuqbilAlkhalaf]

Just like how I do it

[@QRTfyi]

Did anyone notice her colorful whisk

[@williamdegiovanni2891]

Yep

[@fasminakasim9297]

Does it taste eggy

[@lj4078]

fasmina kasim obviously not

[@shabnahassan4428]

Very eazy

[@Dannyjh05]

yummmmmmmm

[@Homely_bliss]

Yummmy!!😋

[@AshkenaziChristian]

Miss Stephanie, Could you please turn this pudding into a Butterscotch souffle for your audience? I would appreciate it. Thank you.

[@KC-vs1ux]

"okaaay-uhs i've scorched my milk"

[@wreckinball8527]

Looks really good but I just wish that you wrote the instructions out.

[@joyofbaking]

In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com

[@EeshsSweetSpotBakery]

YUM😍

[@nasrphoenix4786]

Can I skip the egg part

[@Sarah-qf3wd]

no you can't because the egg yolk helps thicken the pudding to a mayo texture

[@cvipasha]

❤️❤️

[@spiritmbr]

came out exactly as the video but 1 big flaw. does not taste like butterscotch. tasts like vanilla pudding so it threw me off. im not fond of vanilla extract so maybe i might try to leave that out next time.

[@joyofbaking]

It should taste like butterscotch. That is because dark brown sugar is used instead of granulated white sugar which was used in the vanilla pudding recipe. www.joyofbaking.com/VanillaPudding.html

[@VanLeoBabe]

can i skip the egg.

[@emilyzhang270]

No, you can't. Because the egg yolks will help to thicken the mixture after heated properly.

[@baileygregg6567]

💜🍁🇺🇸*purr*😻

[@williamdegiovanni2891]

So butterscotch is just brown sugar

[@gautammaxmile]

I know this need to be backed as we usually have it.