Simple Vanilla Cake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Vanilla Cake. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender.
We welcome questions on our Facebook Page: / joyofbaking

[@iriamonge1704]

Her recipes NEVER fails

[@springnsunshine]

So on point 💪💪

[@HS-gt1qf]

Just love her

[@Rayis4444]

Yes!! If things don’t work out, I doubt myself not the recipe.

[@akshayramessur7771]

​@@springnsunshine t2w[wet reels w re m"❤a 2~~r r we%5 33 4[r|r eee 33 3 r 3r3rrr344r3434r4eerrrr4~terre wee 33p yyy 33p] r t trtrrrrrrrrrrrrrrrt£_P zfr😂[@were 11b

[@macarenaizaurieta8478]

I agree

[@lacewinglml]

a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant. Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well) I once added a few tablespoons of almond flour to my frosting and it was to die for.

[@veeveegem]

Thank you 🌸

[@moose8846]

Tilted spatula sounds WAY more fun than offset spatula lol

[@lacewinglml]

@@moose8846 Lol! I did not realize I said tilted instead of offset, but it does sound cooler lol. I'm never calling it an offset again XD

[@Afrah03]

How many tsp or tbsp of extra flavouring would you add?

[@Veeluvstocook]

dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks

[@Heghineh1]

Looks so moist and fluffy, I'm thinking to add some lemon zest to the batter and cream to make it a lemon cake I've been missing lately, Thank you for this post!

[@suzyng7825]

Heghineh Cooking Sho

[@poojithasakshi5594]

i aggree

[@xolio1993]

@Faria Ikmal Only freeze the cake if frosting Is on it. Since you want to refrigerate just the cake without icing, just put it in the fridge.

[@Jalyced22]

Me Jaworski already has included lemon zest in this recipe.

[@swkimotho1]

MY DAUGHTER KEEPS SCREAMING I WANT YOUR LAPTOP I WANT TO WATCH THE JOY OF BAKING

[@AlexAtuh]

Lmao

[@general11ish]

stephen kimotho - Thats Adorable

[@modwaffle7084]

stephen kimotho lol

[@moniqueconnors2838]

🙏🙏

[@jamesisaac7684]

My condolences

[@anonymousapple3573]

butter is so expensive! ! but most recipes require it :( I'm glad you're doing a butter free recipe :)

[@victorvlugt7791]

Since when did butter got expensive???😐

[@anonymousapple3573]

+Victor Vlugt compared to vegtable oil!!

[@victorvlugt7791]

+Grace Barakat Ahhhhhhhhb, now i understand!😀

[@dickjohnson7156]

+Victor Vlugt a pound of butter was almost $8 in my rural area last week. It is crazy expensive here in NC for some reason.

[@victorvlugt7791]

+Dick Johnson ahhh, i'm from the Netherlands and here it is around $2,50. That is why i didn't understand😝

[@TressasSouthernHomeCooking]

Thanks Stephanie!! You have the best recipes and the best instructions on the internet!!

[@amandarasul230]

Ml

[@pamzwiebel5205]

Tressa's Stay at Home Life Laura's Viatili white cake mix for cookies

[@johncook7077]

Tressa's Stay at Home Life ' "

[@trangtrinh6693]

Tressa's Stay at Home Life jjjhj

[@aeropatschool1415]

Honestly, I'm enjoying Stephanie, more anointing...

[@Stupid9678]

I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!

[@hjklz41]

Oh my I made this twice and it turned out amazing both times. Best cake ever!

[@MM-xo7hy]

I'm only 10 and I made this for my mom's sisters birthday and it was so delicious!

[@incredibletyphoon4558]

Aunt

[@liukt654]

wow roblox picture

[@simmyisaboredpotato5533]

What’s ur user name on roblox

[@monicaglenn7878]

Good job!!

[@blastwithgachastudioandme9699]

I'm also 10 I think im gonna try this and see how it turns out for my moms birthday

[@EngReema]

I have tried this recipe .. it is the most delicious cake i had ever made.. easy instruction with detailed demonstration that assure you perfect results in taste and texture.. Thank you so much for sharing your experience with us 🌸🌸🌸🌸🌸

[@florencekalma5629]

Reem Alshumais Did you make the frosting as well? How was it?

[@EngReema]

@@florencekalma5629 Florence Kalma yes i did .. i had only the cream cheese to use at that time .. and it was delicious .. 😋

[@MsHalle-kg9ny]

I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯

[@shobhaprakash2692]

I made this a day ago. It was very good and delicious.Every one liked it and highly appreciated it. Thank you very much. God bless you.

[@socdo06pham25]

This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx

[@anubala4230]

Why she talks so much😡😡😡😡

[@xosummers5364]

This recipe turned out amazing !! The only thing I changed was the sugar, I reduced it to 1cup and it tasted amazing

[@flacka04]

I did too but I couldn’t get creamy wags wiht sugar :( and it was still sweet -

[@emilyknight8369]

There goes my diet 😂

[@kimbershark]

Everyone wants moist cake. I'm all about the dence cake! Looks so good btw :)

[@varshasrinivas660]

Hi Stephanie, today I made a simple vanilla cake with lemon curd filling and whipped cream frosting. It came out yumm ! Thanks for the recipes (cake and lemon curd) :)

[@sahera1700]

I like how exactly you mention the measurements in both ways. I have followed your brownie recipe and it turned out great.. Will try this one too. 😊

[@teabuneta9606]

also word of warning she messed up with the sugar you should put around 200 grams but my preference is 170 grams

[@xolio1993]

I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!

[@BoBoCooking]

yummy yummy... i will definitely give it a try

[@springnsunshine]

I had my doubts about the amount of oil in the cake but it turned out so well. 🙏🙏

[@ofelia7077]

Love that you include the metric system, so many people ignore this. Thanks for the recipe!

[@karleek1202]

I like how straightforward and informative your videos are. Thanks!

[@carolewhite3329]

Karlee K n Hulk junk

[@ArchanaDethe]

Dear Stephanie, Thank you! Your recipes turn out so fine even if I am trying it out for the first time, because of your detailed explanation and acurate measurements. I made simple vanilla cake on my dad's birthday, name is simple but it had an extraordinary taste. Lemon zests adds to it an amazing flavour! You know all the best combinations that blends together so well.! Thanks for sharing your recipes. Kind Regards, Archana.

[@susanxjx]

hi, did you weigh the ingridients? i tried to make it many times. but it either came out dense or too moist. please let me know. i heard that weighing ingridients is important but it didnt work well enough. please let me know how you did it! thanks

[@jasminplays1605]

who else is making this for mother’s day 2020?

[@skrimbily]

jaSminPlaYs meeee

[@jamiejohnson6206]

How did it turn out

[@jasminplays1605]

Jamie Johnson it tasted good i really like it

[@skrimbily]

mine turned out pretty good too. Kinda dry but probably cuz i didnt do the soaking syrup.

[@JessicaNWheeler]

@@skrimbily I've heard her say most of the time a dry cake is from overbaking so maybe next time if you make it again do the toothpick test a few minutes earlier and if it comes out clean take it out

[@أسماء-ظ6س]

This is the most best vanilla cake ever! I tried it and it was the best! Especially the cream cheese 😋 🤤

[@priyanka1989ism]

i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla recepi.....they were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was great.....thank u so much ..your recepi is great for beginner

[@mariagliana997]

You said we're making a simple CHOCOLATE cake 😂 but whatever great recipe!! Looks delicious. Whenever you eat desserts, my mouth water😋

[@jesse113553]

She meant this recipe is similar to her Simple Chocolate cake because that one also uses oil not butter. I thought she made a mistake too at first but then I realised what she meant.

[@emmao109]

yeah at 1:45 .. but who cares if its chocolate or not.. her recipes are always delicious 🍰

[@raycee5816]

Haha I noticed that too. Bless her

[@miarodriguez7685]

+Mrs Ray me too

[@judybludau1775]

Maria Gliana and

[@tasiedestouche9600]

Whenever I watch your videos, I feel like I'm in the classroom. Thanks for sharing. You are an excellent baker and instructor. God bless.

[@nethanastasia5178]

I made this yesterday for our anniversary it was so good everybody love’s it..🥰❤️❤️❤️

[@fionamkimbo1617]

Hi Steph,I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours. I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint. Thank you so so much for being here for us.lots of love from Kenya.

[@lifaaz3854]

Wow .. Wow .. Another excellent recipe.. I must say.. You are the GURU of baking... Every time I try your recipe... It comes out great...thank you so much ....👏🏻

[@marck0060]

The simple fact of having the ingredients in both currencies made me immediately subscribe.

[@69ronky]

marck0060 Kayode akiseya

[@alwinjoshbuno9335]

marck0060 i

[@syedazizpasha1589]

Yesterday i made your simple chocolate cake recipe and today the simple vanilla cake that turned so delicious...

[@bipingaonkar6243]

Madam You are teaching simply .We thankful of you.

[@prxcense5082]

Pro tip: if u dont have a pastry brush use a paint brush

[@Scrumptiouscakesbyfairy]

I love your new kitchen Steph. Love from UK

[@rayleenebutcher4731]

I enjoyed and loved watching this I will try baking this cake for my daughter's birthday. ❤️❤️🍰🎂

[@maycaster3876]

Hi I also baked for may daughter last week

[@shilpateeluckdharry9442]

@@maycaster3876 aa

[@HomeCookingJourney]

I'll try this too! 😁

[@nwoyesandra724]

Pls can I add brandy as preservative and when should I add it? and what makes vanilla cake to spoil 2days after baking.

[@joyofbaking]

You could use brandy in the soaking syrup instead of Grand Marnier. Not sure what you mean by spoiled. If you stored the cake in the refrigerator it should last at least 3 to 4 days.

[@lupeba3334]

Ok Steph, this sponge is without doubt deliciously moist and will be on top of my baking list in the future. The frosting was delectable too👌Thanks so much for being here to teach us, you are very much appreciated👏

[@Claresholms]

This is a beautiful pairing. I love this cake and the frosting. Did both Red Velvet and The Vanilla cake. Many asked for the recipe. I just refer them to your channel. I absolutely love your channel and look forward to new episodes. Stay well, Valerie-Lynn

[@helenjones2663]

I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!

[@susanxjx]

hi did you weigh your ingridients? i made this cake so many times but it all came out dense or too moist. have no idea why.

[@fabianrussel889]

Hey can i use melted butter instead of olive oil? Please respond its almost my moms birthday so i want to make her a cake

[@fabianrussel889]

Can someone answer pls my moms birthday is in 3 days

[@joyofbaking]

No you need to use an oil for this recipe. You can also use vegetable, corn, canola, or safflower oil.

[@joyofbaking]

Try this recipe if you want to use butter: www.joyofbaking.com/WhiteCake.html

[@fabianrussel889]

Ok thank you

[@Ommaammaa]

I tired your cake and it turned out great, everyone loved it. I have tried you other recipes too. all your recipes are great. thank you.

[@hyderalipp4127]

Omama Khan

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking👍👍🍰🍰🥮🥮🥫🥫🍮🍮🧁🧁🍫🍫🎂🎂🥧🥧🍩🍩👍👍♥️♥️I Was Busy Making Your Beautiful Simple Vanilla Cake Again And Now Stuffing My Face With It And Others Enjoying It As Well This Cake Is Too Delicious Except I Make It With Your Buttercream Vanilla Icing And Others Joining In And Enjoying The Cake Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍰🍰🥮🥮🥫🥫🍮🍮🧁🧁🍫🍫🎂🎂🥧🥧🍩🍩👍👍♥️♥️

[@AnnieHyams-uo9pm]

Hi Stephanie Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍩🍩🥧🥧🎂🎂🍫🍫🧁🧁🍮🍮🥫🥫🥮🥮🍰🍰👍👍♥️♥️

[@AnnieHyams-uo9pm]

Hi Everyone @ KZbin Thank You So Much For The Beautiful Congratulations Message And Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰🥮🥮🥫🥫🍮🍮🧁🧁🍫🍫🎂🎂🥧🥧🍩🍩👍👍♥️♥️ And @ KZbin 👍👍🍩🍩🥧🥧🎂🎂🍫🍫🧁🧁🍮🍮🥫🥫🥮🥮🍰🍰👍👍♥️♥️

[@ramyaiyer86]

the vanilla cake was very moist and yummy. thank you so much for this recipe!

[@KiwiPowerNZ]

I'm a male with no baking experience. Once again I need to bake something. Last time I followed your chocolate chip cookie video, and I had complete success with that. This time I need to bake a cake so hopefully I get it right. A cake is a bit more intimidating I might make a practice cake after I decide which one looks the tastiest ;)

[@raphaelokon5940]

that cake looks delicious awesome

[@arablike6619]

cake

[@Ppk0829]

Thanks for specifying male, since females are born with baking knowledge.

[@samara7322]

Pallavi Kadam thank you 🙏

[@blahblah6896]

KiwiPowerNZ wow

[@kittkat9138]

I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..

[@donnarosemia9724]

I am the same I have tried so many vanilla recipes and they all came out bad. It's so weird how the others are good but the vanilla always sucks.

[@talknewz7617]

Did it taste like lemon?

[@donnarosemia9724]

I don't think it did. I can't speak for others though.

[@mariamadenwala1754]

kitt kat I have the same exact situation and I’ve tried this as well and it was perfect!

[@jesse113553]

I love your cakes. I made your Simple Chocolate and Red Velvet cakes before. I imagine this one to be just as good. It gets the best from both of the other cakes.

[@Sairakamran2]

I have tried this recipe this weekend for my husband’s birthday it turn out great recipe. Thank you so much for your help. My husband loved it.

[@abinatamu]

Can I bake the whole batter in one 9" pan? What temperature and how long do I bake it for?

[@joyofbaking]

I’ve never tried that so I’m not sure how long it should be baked.

[@abdulrahmanabdulrahman8492]

I love the way you demo.. but I can't watch 32 minutes

[@seemabshakeel5690]

Seriously 32 min is a lot

[@loveyourlife2661]

If you want to be a good baker you should !! Her recipes are awesome and you will learn a lot!!

[@hAnDlE87]

Ok...thats your issue...deal with it

[@marisoldiaz5992]

You don’t have to if you don’t wan to

[@hAnDlE87]

@@marisoldiaz5992 no one asked for your permission or opinion if to watch or not....

[@barkesaidheena3432]

Your reciepies are great. Thanks alot. Can i use just whipping cream or butter cream as frosting. Thanks again. God Bless you

[@maribelgonzales3626]

Hi Stephany, this cake recipe saved my son´s b-day party. Thanks for your recipes. Regards, from Germany

[@akunnaukamba3176]

Hi Stephanie I always look forward to ur videos. I live in Nigeria and I love to bake. But some of the ingredients aren't available here. Maybe u can suggest some substitutes or better still how to make some of them at home. Thank u soo much. I love u!!!!

[@hawagiwa4283]

Akunna Ukamba hey there is a substitution link on her website

[@hawagiwa4283]

m.joyofbaking.com/IngredientSubstitution.html

[@akunnaukamba3176]

+Hawa Giwa Thanks a lot.

[@d.miaowbie1288]

She makes cake looks like so simple n easy! So useful! Thank you! ❤

[@clauoblena9415]

This is great tutorial and recipe! Thank you very much for sharing. I love the way you demonstrate and i learned a lot. I will bake this soon. Happy baking and waiting for your another delicious and informative recipe techniques! Cheersss....

[@MoMo-vr4no]

can someone please help me. I want to make this batter and then divide it in two so i can make half of it chocolate and half vanilla. how can I make it half chocolate.

[@يارامحمد-ذ1ش]

MoMo just put some cocoa powder or melted chocolate

[@AussieAngeS]

That looks wonderful. I find olive oil is a little too strong in flavour for cakes so I use a flavourless oil instead. But I have made muffins and cupcakes before with olive oil when I had nothing else. Love the end result of this cake, thank you Stephanie.

[@wayratrois]

Définitivement.. il ne faut pas mettre de l'huile d'olive..

[@mahaalalami2318]

every thursday i look forward to get a new recipie i realy luv ur recipies and ur way of telling us how to do them i respect u ..admire u and thank u so much Maha from SaudiArabia

[@da643]

I have only two different size pans. What should I do is that okay if I put one another !!!

[@iluminameluna]

Make them just like using same-sized pans. You'll have 2 different sized layers but that's not a bad thing!

[@nkyudeh3624]

I made this cake today and it was delicious, moist and wow. My family enjoyed it. I used orange zest as the lemons here are mostly green. Thanks a lot for all your videos, they have really helped me with my baking. God bless you.

[@nosheenarif9795]

You are very sweet .I like your every recipe.

[@nikoletaan422]

I really like that you always give the info about grams and degrees Celsius, because here in Greece we don't use cups and Fahrenheit. Thank you!

[@abhinavtyagi1804]

Do you have eggless cake recipe? How I can replace eggs to make my cakes super spongy ??

[@elias-mygodisyhwh3350]

Greek yogurt, corn starch

[@FunTimes580]

This was a truly a delicious cake, I could never find a recipe that worked well, that is until now. Thank you, I may have just gained a few pounds...

[@karenzhang3487]

wow thank you so much i tast really good!!

[@babakhan6681]

Hi dear teacher...i wanted to know that why my chiffon cake shrinks too much....i mean I know that chiffon cake shrinks but my cake shrinks too much.....why plz tell me

[@joyofbaking]

Which recipe of ours are you using?

[@sobekneferudinasty12bc93]

Yes

[@babakhan6681]

@@joyofbaking vanilla chiffon cake

[@zipporahgrace7976]

a simple CHocOLAte cake hahah

[@cleopatraphilopater9980]

Hi, Madame Stephanie! You're very pretty, today! And, What a lovely and decadent cake! Thanks for sharing ...

[@imawttness]

I can't believe I actually watched the whole video. You make it so interesting and your instructions are easy to follow. Your demonstrations are awesome and your finished cake looks so delicious!! Thank you.. Thank you ..Thank you...:-) I'm going to try this.

[@AnaTorres-wn3yn]

I made this cake with olive oil extra virgen and the lemon zest, I filled it with peaches and the peach's syrup, and I used whipped cream! Delicious! Thank you!

[@raksmir5752]

I was also looking for a recipe with which i can use peaches... now will make this with peaches and cream ☺

[@MariaRodriguez-pq9db]

Thank you for your recipes! You explain everything so well. I love how the cake came up. Can't wait to try it! Love Joy of Baking!!!

[@elenanirouei1686]

At 1: 47 she said simple chocolate cake but I'm pretty sure the title says vanilla cake like if you heard ps. No hate she is amazing at cooking

[@grazinkak9364]

I love using oil instead of butter sometimes . . thanks y'all xx :D

[@nwoyesandra724]

Can cake flour be used instead of all purpose flour?

[@joyofbaking]

I've never tried that, but you should be able to.

[@natwilliams4508]

this was a pleasure to watch...thanks Steph!

[@rharesh4451]

Thanks for the post ma'am it's heavenly tempting and delicious frosting. Have a cheerful and wonderful Christmas with your loved ones ma'am. Medical student Malaysia.🎉🎆 🎆.👍😋

[@CPG21]

Im 12 years old an I love your baking channel I made your cake

[@kierabrown7878]

Omg I thought I was the only one😂

[@juliaf3192]

me too well im 13 yrs old now

[@rahwamichael7939]

Same

[@rosmazer]

Thank you very much for this detailed explanation. The cake looks delicious. I will try to do it. ❤

[@maryamellias3408]

I really love your channel and all your recipes, the way you explain and give directions is just superb 😘

[@okinoboo4743]

GOBS of frosting. lol ! Thank you for this recipe I tried it and it was good ! You're actually quite funny I had thought your videos were a bit boring because they were slow and detailed but I enjoy them now ! Thank you !

[@daa3417]

I've made at least a dozen of your recipes and I've become a better patisserie with every recipe. And the fact that they all taste identical to my late great-grandmother's recipes is an added nostalgic bonus. Thanks for your hard work.

[@2choosewisely2]

lol. pardon me, but you would be in soooo much trouble if you made that cake in germany (or europe...) really? cream cheese? mascarpone? cups and cups of sugar??? heavy cream??? (thank god you didn't use butter!) xD these ingredients are all on the banned list in germany, in europe. they would call out a witch hunt on you for this cake alone! xD me on the other hand, i really can only dream of one day making or trying this beauty!

[@christinemusselman5499]

I love how Stephamie is such a great teacher and that she's not overly fussy with her baking.

[@selinahossain3786]

Hi, i follow your recipe and then finally i made a perfect cake. Thank you so much for sharing a fantastic recipe.

[@TheNara30]

Thank u Stephanie. .. will surely male this.. love the fact about oil..

[@victorvlugt7791]

I think you ment 'make', because otherwise it would be a realy weird sentince LOL (i'm dutch, I don't realy speak English)

[@cloudsoffire888]

+Victor Vlugt I think you meant "meant" not "meant".

[@cloudsoffire888]

+Victor Vlugt Also it's "sentence" not "sentince"

[@cloudsoffire888]

+Victor Vlugt I mean you meant "meant" not "ment".

[@joynoe4961]

Grammar nazis all over the comments section

[@pinkdmg]

Hi Stephanie i love to watch your videos. I would love to see some recipes that are vegan. Maybe a special few videos. Like a simple vegan cake, cookie and brownie? Would love to see what you can do with aquafaba (chickpea brine) as an egg white substitute.

[@atrinka1]

I'll bake this cake pretty soon! I just made you shortbread cookies: de-li-cious!

[@Gojoua23]

y

[@preetis4581]

Hi...thanks for the recipe...it looks super delicious...can i pair this up with vanilla buttercream ?

[@joyofbaking]

Sure that would be delicious.

[@jefferydewberry7659]

lovely cake...and your sly sense of humor makes me happy

[@Paola6819]

I love this recipe! She’s amazing! The only thing I did differently was use buttermilk instead of regular full fat milk, I highly recommend it!

[@rozeensorensen1446]

This is my first time baking so exited to try this!! I am planning to make some cake pops for an event I’m going to so I will crumble the cake to use for the cake pops. I hope it goes well🤞

[@lourdesfernandez210]

Love all your recipes!!!!!!!! Thank Youuuuuuuuuuu!!!!!!! ♡♡♡♡♡

[@Rollwithit699]

Wonderful recipe, as always, Stephanie! Love your channel.

[@RobertaG556]

I used coconut oil. The best vanilla cake I have ever made

[@alexxx5105]

I am 12 years old. I made this cake and it was a success! It is so easy, and it is the most delicious vanilla cake i have ever tried. It is also a moist cake. This is my favorite cake recipe. Thanks Stephanie!😊

[@janishagloria]

Hi Stephanie! I love all your recipes! I made this cake last Saturday, I use Rum and I bake the cake in 2 batch. The result is amazing!! Moist, smell really good, It's perfect! For frosting, I made my own cream cheese because in my city cream cheese is so expensive!! It tasted good! Thank you for posting all the recipes and thank you for your hard work!

[@kaylareid6160]

i dont want to watch the whole video because im so impatient and cant focus but I DONT TRUST MYSELF WITH RECIPES WITHOUT SOME HUMAN GUIDANCE! so... wish me luck on this cake itll turn out some kind of way..

[@juomo4256]

Thanks! Lovely and straightforward

i like cake, and i will learn how to make cakes from you.