Oatmeal Lemon Bars Recipe Demonstration - Joyofbaking.com

[@maggiethomas6836]

Hi Stephanie. I made these bars and the appreciation was huge. The perfect balance of sweetness and tartness came through very well. My frig was raided, and my son kept justifying it saying 'no one can eat just one'. Thank you for this lovely recipe!

[@vrwrdlktzcht09]

I made this yesterday. I like the simplicity of it. The condensed milk with the lemon juice.. simply brilliant. Love it. Thank you.

[@Hectanooga1]

Love lemon squares!!! Perfect combination of tastes!

[@Hectanooga1]

Could you go back and delete it? You almost broke my heart!!

[@brittneewinfrey9559]

placehood what?? Lol. Which person was that tasteful comment meant for?? I don't see anything that would be deserving of any of your comment. Now... I am not being a bitch. I want to know what brought that on?? Confusing

[@debbietaylor2414]

i love watching your demonstrations you make every thing look so easy , I like that, trouble is i get carried away watching you i sometimes am sitting in bed and then realise i been watching the demonstrations all night and its morning hahhahha thanks for your channel debbie xxx

[@niesharichardson2907]

she makes baking look so easy im still learning thanks for the help

[@RafaelHernandez-by8ej]

thanks for taking the time to teach different recipes have a bless weekend!

[@shidaladani7385]

I made this yesterday and it turned out great. I used two lemons for 1/2 cup lemon juice. I think it was just a bit too sour for me although I love the lemon flavour in baked goods. maybe next time I will use less than 1/2 cup juice. Thanks Stephanie for the wonderful recipe.

[@susandavis3544]

Stephanie, I love your website and your great recipes! I especially love the glimpses of Baxter. Your husband is a very talented videographer. You make a super team!

[@carlottagalliena8750]

Love you for giving all measurements in both US and metric amounts... big fan from Italy 😀

[@suomynona9372]

Wanted to comment the exact same thing, plus the little tips like if using salted butter, no need for added salt (salted butter is the norm where I live), thank you so much!

[@TIAG0MAGALHAES]

was going to say EXACTLY that.

[@neveenabdelaziz7062]

hi stephanie i love every thing you do ..even if it was only cold water. god bless you

[@billzan0]

i tried them and they were perfect.and very easy recipe.i recommend it to everyone!

[@claudiatorres7523]

Will definitely have to try this. They look amazingly tasty.

[@paulinalyli1613]

It's delicious , I made it but instead of condensed milke I used Recota cheese with 1/2 cup lemon juice and1/4 cup of Honey.Thank u for the recipe👍

[@cheshkat6321]

How does this turn out with the ricotta cheese? I'd like to try one version with the sweetened condensed milk, and another with the ricotta cheese. I wanted to double the recipe, but I like the idea of making this with a different filling. Especially as I have some ricotta cheese I'm not sure what to do with.

[@laurelgaskill9805]

I love to watch Stephanie, she does a great job of demonstrating the food prep. I made these bars, but found they were dry and crumbly the first day. She suggests they are better the second or third day. I found that to be true. I probably won't make them again. Even though they were better a few days after baking, they aren't really yummy, just ok.

[@marialucaccini9224]

I tried these on summer and they are really good!!! You are such a great cooker♥

[@yingc1233]

Stephanie, you make me want to bake all the recipes from your website ;) Thank you for sharing with us!

[@JTMcAwesomeFace]

Awesome idea! I made lemon bars a while but they were too rich, I think with the oats/nuts, it will be a lot more balanced! Just might make this today...Thanks, love your videos!

[@guadelynmunoz9015]

thanks you very for sharing your knowledge in baking i learned a lot on your page and it helps me to go on my dream in baking industry

[@sammyhakimvlogs5608]

This oatmeal lemon bars recipe looks so delicious 😋 Stephanie.

[@gail1189]

This receipe OATMEAL LEMON BARS is really good. Have more receipes like this.👍🏻

[@mahhubbard]

Omg stop my mouth is just watering, looks so yummy. I made your oatmeal cookies they are awesome, want to try theses next. Thanks for your wonderful channel.

[@anaratimchenko2455]

I'm definitely making these! Thanks a lot for the demonstration! Loved it!

[@dinopushpa2391]

Superb recipe . The lemon I replace with orange mix grapefruit juice n zest .

[@rebeccaszoke9667]

BRAVE MAN, WONDERFUL INTELLECT.THANK YOU FOR YOUR PROGRAM.

[@lynells3060]

Love these with oatmeal...sooooo good.

[@ntmp01]

Great recipe! Although I did alter a bit for health purposes. For example I substituted butter for coconut oil and all-purpose flour for almond flour. Very delicious! Thank you!

[@shorteria39]

I would do the same but also sub the brown sugar for coconut sugar. I had seen how to make condensed milk with almond milk online. Must find it and give it a try with all the substitute.

[@cassispie]

Looks delish! Love when you are so smiley xx

[@ceciliasoo9874]

Thanks Stephanie. Will try this recipe

[@johnboy7550]

Thank You Stephanie for the recipe it looks very good.

[@marilynvancamp5031]

Yummy ! I have to try this ! Thankyou for the video.

[@cherylann6835]

this looks so yummy! I will be trying this recipe :)

[@michealibrahem2211]

Thanks so much for your lovely recipe, you’re so close to the heart 💞 Like my mom 💞

[@deniseview4253]

Its like I can almost taste the lemon. This is a must try recipe.

[@lamarsibel9231]

Thanx for this.. I tried it and it was delicious..

[@oksanajamieson4329]

Hi Joy , I did bake them, they are to sweet. I like your recipe of date squares.

[@AussieAngeS]

Oh those look heavenly good! Wow yum

[@sugarcoder]

This definitely looks like a healthy and delicious bar, Kate!

[@ViviannaMR14]

All of your recipes I've tried so far are so good Stephanie, thank you for sharing with us. I can't wait to try this! 😊

[@DCARA06]

Yum! I love the ingredients for the base and I haven't seen a recipe for lemon filling that uses sweetened condensed milk before, I bet it's good. Does it have the same flavour as a lemon curd or is much more sweet and creamy as I imagine.

[@joyofbaking]

+DCARA06 Yes, the filling is a little more sweet and creamy. The lemon flavor is not quite as sharp.

[@rosemoore473]

Love this channel 💞 thank you Stephanie you helped me enjoy baking made these and ur lemon bars 😋☘️☘️☘️🌹

[@jb6050]

Did these today and followed exactly the recipe and quantities. My square pan was a bit smaller (9 inch) but I found them to be a bit crumbly more than I would expect. Anyway... just popped them in the fridge and see how they look like tomorrow. I liked them but next time I might take out some of the nuts or coconut or add a bit more butter or may be a small egg white to prevent them from falling appart so easily.

[@sofiahoffman4173]

second! this looks yummmmm!love from Greece Stephanie!

[@pamjohnson5682]

I love bar 🍪 cookies.love your recipes.Ms.Pamela Johnson

[@juliocesarhernandez9292]

nice, i going to try this weekend

[@hyds8983]

it was a hit!! they all love it!! i hope you have a facebook page where all your subscribers can share all their experiences and pictures of your recipe cakes 😋

[@joyofbaking]

I do!

[@gizzycatcat6468]

What a cute dog! And a awesome recipe!

[@annahmotswiri7865]

Thank you so much you are the best

[@adifferencetosavour]

Thanks for the idea of these oats lemon bar, I love baking and cooking my Twin sister call me a kitchen freak, I try to turn recipes that I get into my own, so thanks, but I'll try these for myself before I try my own

[@sowmyal84]

U sound like such a lovely person. Loved it bake n talk. Can I visit for dinner 😂

[@susanbland7530]

Hi i fryer the peanut butter bar's OMG that were delicious 😋😋👍👍👍👍 Thank you for 🤗🇬🇧

[@TreatFactory]

Great recipe

[@nicolettagasperoni4961]

very nice !!!! thanks a lot!

[@kayaliskitchen7245]

Ma'am, this looks promising..💖 I wonder if I can just refrigerate it and allow to set instead of baking?????? Kindly let me know.. Looking forward... And thank you for such wonderful recipes and such delightful and pleasant narration...😊

[@joyofbaking]

It really needs to be baked.

[@OnlyAnouk]

Can i use coconut cream instead of the sweetened condensed milk? And maybe honey for the light brown sugar? I love your channel! I am going to make one of your cakes this weekend and we will invite the neighbours over to help us eat it!

[@sammic218]

Can't wait to try it out😍😍😍

[@einfachleckerkochenmitTom]

Hello my dear, what a wonderful recipe, your Oatmeal Lemon Bars looks so good, you make a wonderful Job my dear, best wishes from Tom; 😊

[@franciscosanchez4364]

I always watch your videos, and I looooveee your recipes. When I make'em they look just like in the video it's incredible. Thanks a loooooot.

[@anjumanshaikh22]

hi ,can you tell me alternative for sweetened condensed milk ?

[@jennythomasmathew]

Nice! A vegetarian option in place of lime custard filling. Thank you!

[@jb6050]

An excellent and very nice variation... with more nutrients, it will easily substitute a cereal bar! May work with normal 'granola'.

[@wondergranny2299]

Looks so yummy! And I wuv your doggy!

[@gorgeouss79]

I have to make these!!!!!!!

[@ameliaocampo9455]

Thanks! I gonna try to make your recipe.

[@danaabdulla5875]

nice I love it.. plz Stephanie how to make Lotus cake?thank you

[@1upma]

Tx fr this! How well do they keep in transportation .. u did say one could carry them outside.. given the filling has no binder...

[@jb6050]

When making bar cookies I never know if one should pre-bake the bottom crust for 10-12 m before finishing with the filling and topping or just put the entire thing at once into the oven. Do you have any tip on this??? - Thank you!

[@nishthashah8889]

Nice recipe, thanks Stephanie. May I request you to demonstrate hazelnut slice recipe? You have a few hazelnut recipes on Yr channel but I couldn’t find hazelnut slice recipe. Thank you in advance 🙏

[@manuscriptsdontburn]

Stephanie, you are ingenious! No need to make pastry cream, thank you! :D

[@hernandezkiyoko9164]

Yummy ! Oh my lovely cute doggie from Japan

[@evaloczi1793]

No bells and whistles or fillers , just a simple honest believable testimony.

[@matanomansky4372]

Hi love your recipes. Can I eliminate the coconut?

[@joyofbaking]

Yes you could do that.

[@joyicechase2418]

Can I use lemon extract instead???

[@sad_society9713]

Would you know if you could replace the butter and some of the sugar content w/dates? If so, would you have an idea as to the amount to use?

[@margarettonkin2775]

Great slice but I replaced the filling with lemon curd, delicious 😋

[@SophiesBakes]

Looks delicious! :D

[@maryanonomous5847]

I apologize for asking, will these bar cookies be OK to mail In a package, do they require constant refrigerator /freezer to send to oregon?

[@joyofbaking]

I’m sorry but I’ve never done that so maybe you should contact FedEx, etc for information on mailing perishables.

[@lorettamiller4536]

Love this. We have the same double ovens:))

[@margote8072]

I have your recipe i made 2 days ago of lemon curd. Can i use that as the filling?

[@karolinabrito86]

I just made them... yumyyyy

[@danvisan7017]

thank you for posting videos so i can cook when i am home alone so i don't starve and die

[@qh6354]

Hi. what about if i use chocolet ? with out lemon!! thanks.

[@celestemanipatedinchrist4935]

So delicious

[@zayruk]

Thanks for the nice recipe .Can I leave the nuts out ? Do I need to adjust other ingredients' amount if not adding any nuts? Thanks

[@samanthatrieu195]

you can leave the nuts out and don't have to adjust anything

[@conniewelch10]

If I skip the nuts (can't have them) do I need to add something more to the mixture instead?

[@nasraeraad6247]

thank you sister

[@natalyakolodko]

what any stuff can I use instead of condensed milk as i have to avoid too much sugar

[@joyofbaking]

I’m sorry but I don’t know of a substitute for the condensed milk in this recipe.

[@natalyakolodko]

@@joyofbaking thanks. good luck to you

[@michelleproctor4648]

I love your videos!!!! And were did you buy that Dutch oven rack in back of you by the window! Please 😊

[@joyofbaking]

It is an Enclume pot rack. I bought mine on amazon.

[@freedomtolove858]

hi.. how long can we keep the bars in room temp¿¿ thanks .

[@carmenmekertichian4650]

my oatmeal lemon bar is cooking in the oven just now. I will let you know after tasting it. any way thank you for your kind and delicius offers.

[@Leedah8]

+Carmen Mekertichian How was it?

[@rachell452]

Carmen Mekertichian liar 😏😏

[@loridennis2989]

Ron Si Hey! Who do you think you are?

[@loridennis2989]

placehood You're ignorant! Didn't your mother teach you as my manners?

[@dubhemaegajo2134]

Can i use parchment paper instead of foil?

[@merciayoong1072]

Can I use the base from this recipe but use the filling from the other lemon bar recipe?

[@gitanjalimehra1291]

Can I use the lemon curd with egg recipe here...

[@originalub]

I made this for a pot luck lunch at the office and received rave reviews.... so much so that I've been asked to bake them for a baby shower that is coming up. Here in Canada, Eagle Brand milk now is in a much smaller can only 300 grams. I didn't adjust the recipe however, I think it would be better to use some for another tin. What do you think?

[@joyofbaking]

+originalub You could adjust the recipe slightly. Maybe use 1/3 cup of lemon juice instead of 1/2 cup that is called for in the recipe.

[@jeanniechan6554]

if i dont have a food processor, can i use blender (and pulse it)?

[@joyofbaking]

That should be okay.

[@saniaekbal8709]

if i dont like coconut or none of my family can i omit or substitue with something else,Thanks.

[@dr.pavitrakrishnakumar5711]

This is such a delicious and amazing oatmeal lemon bar recipe. This is really very easy to prepare, looks delicious & super healthy. One of my friend suggested me about a very Healthy and Clean Label Food Brand, True Elements and she is very happy about it. Tried this recipe using True Elements Rolled Oats and it turned out to be super tasty. Would highly recommend it to everyone. Do give it a try :)

[@surfgirlify]

Hi Stephanie! loved the recipe! How many bars does this recipe yield? Thanks

[@Hirahennaartist]

+Maha Mansoor hey sub me for beautiful henna designs... if subbed.. let me know.. I will sub you back

[@joyofbaking]

+Maha Mansoor It depends on how large you want each bar to be, but about 25 to 30 bars.

[@surfgirlify]

Joy of Baking Thanks :)

[@najahalbadry3314]

Good

[@sonalpatel6119]

Fine

[@Dr-ms5ec]

Can I use lime instead of lemon???

[@joyofbaking]

+809829Dr Yes, you can do that.