Apple Pie Recipe (Classic Version) - Joyofbaking.com

Recipe here: www.joyofbaking...
There is a newer video of this recipe here: • Apple Pie Recipe Demon...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
Link to the Pie Crust recipe: www.joyofbaking...
We welcome questions on our Facebook page: / joyofbaking

[@PetiGLS]

She is speaking slowly & speak an easy and understandable english. Thank U! :) Peter from Hungary.

[@paincutter6032]

szia Péter

[@johnambrogio9585]

I have to tell you Stephanie, I have been following your web site for about 4 years now, and have made a lot of your recipes, but have to say your apple pie recipe is always a hit at our home when I make it. I'm 72 y/o and your recipes are so easy to follow, that it's always a pleasure to make something from your website. When I'm on the computer, my wife will ask what I'm doing, and my answer is, going to see Stephanie which brings out a laugh. Thank you, John

[@niquie4]

how do you make blueberry filling...😮..

[@gelliotte8375]

Sooo sweet

[@TheBandoury]

That's funny, you must have an understanding wife, after all she's getting part of the pie ;)

[@narjessharize2581]

So lovely to see this kind of comments just a pure person ❤

[@lindahiggins]

thats so funny and true!

[@stuartchestero3533]

The dog peaking at the pie at the end was the BEST!! Will be attempting to make my first apple pie today!

[@knv9090]

I hope he got a slice, too.

[@gracekishimoto56]

What i love about her is her honesty. Other baker's doesn't tell the truth but she always share us what she already knew, especially her recipes and possible mistake while baking that's why I respect her very much. Her recipes are delicious and accurate and helpful to the viewers who wants to learn baking especially a beginner that's why I always recommend her to my acquaintances because she is a legit humble baker unlike others who just want a praise on their skill but when you tried those recipes, failure or unless you are already a baker who just wants a new recipe.

[@dandunning7731]

I love how your dog appears right at the end like "pie time!" :P

[@nicoleperson9477]

shunb

[@makeupbyfio]

LOL

[@DeltaDeWitt]

for me, he stole the show! i saw his little ears and got really excited!

[@janefrench1731]

Did he get a piece of pie? Lol

[@aaronvillarama1723]

Dan Dunning lol i noticed that as well!😹😹😹

[@condeerogers5858]

I just finished taking my apple pie out of the oven. It looks great. I made it just like you said. The idea of the liquid in the microwave was brilliant. In three hours I will know if my creation was a success. I used 10 apples in a 9 inch glass pie pan. Granny smith. Imagine you still getting comments after 3 years. This shows how good you are. Thanks, from Missouri.

[@nicoleperson9477]

df

[@julianalao7980]

Condee Rogers aaa

[@SherbertLomon]

Inception

[@jayoppie3021]

Make it 9 yrs now and this is my go-to apple pie recipe! I've doubled the recipe on 3 birthdays in my family and everyone still raves about it each time😆😋😋

[@sariebou]

Still getting comments 10 years later that’s how good she is lol

[@MarissaAngelina]

This recipe is great! I've made this 2 years in a row for Thanksgiving and everyone loved it! :) Somehow this year I burnt the juice in the microwave by putting it in for 6 minutes so I recommend 5 at the max. I ended up adding more lemon juice, spices, brown sugar, and milk into the apples, drained it again, microwaved it and that worked just as good.

[@adelynnmichael1213]

You are a life saver

[@sherylsaenz1405]

i did that too but i still put it in! i will find out what that does in a few hours😥

[@jayoppie3021]

I actually dot about 1tbsp of butter onto the apples just before putting the top crust 😋😌😋 adds even more flavor hehe yum!

[@RonisIspBoard]

You introduced me to baking when I was 14. Thank you so much. Today, I'm actually considering going to a technical college for cooking. :)

[@hellbenders87]

Any updates?

[@mirkilos]

I watch over 20 apple pie videos this one is my favorite so far you covered all the basics and took it one step foward simply amazing 10/10 will try

[@awami1381]

I made this last week, and I loved this recipe! It came out amazing with a scoop of ice cream, just the right amount of sweetness. At first I doubt that 1/2 cup of sugar won't be enough but I was convince. The caramel sauce added great depth of flavor

[@ackay215]

Ahmed Awami H j

[@christinemiller230]

My neighbor gave me some of his granny Smith apples off of his tree. I searched for a recipe!! YOURS looks amazing ...trying this, thank you soooo much. ❤

[@wendywu2199]

I have made three to four times of this pie. My hubby and kids love it! The cooking tips is very helpful.thank you.

[@rosafernandez8742]

I just love your tip about letting the apples sit for their juices. I made the sauce and poured onto the apples before baking and it was delicious. This is now my go to apple pie recipe. Thank you

[@rajvi10490]

I made this yesterday and OMG , it was just perfect, everyone loved it.... I am so much grateful to you Stephanie... This was my first ever attempt at any pie and I am in love with this now... You make everything look so much easier... Keep up the good work and keep inspiring us... Thanks a ton.... :)

[@Goldenwoodz]

You showed us A LOT that AllRecipes doesnt show us. Thank you!!

[@mariamalmuhairi8291]

This apple pie is amazing I just made it💞 omg it’s been 8 years since the video

[@dvdemil1]

Thank You so much for sharing your apple pie recipe. I think is the best I ever had . A lady of my church gave me a lot of apples and I will enjoy preparing it for the church events. I love those cute furry ears behind the counter !

[@manourinanayakkara319]

Whoo very nice precise, clear instructions. Love your baking!! Thank you ever so much!!!!

[@trentford6579]

Thank you for the tips. I have followed the recipe with some variations. Today was my 4th shot at it. Each time the results were good. The variations I've tried include adding white raisins to the apple mix, be careful not to add to much. I used about 1/4 cup, 50 grams. This time I decided to ditch the raisins. Instead I mixed in some unsalted pecans. Chopped them lengthwise ( 4 cuts per pecan) and added 1/4 cup of them to the boiling apple juice along with 2 tablespoons of blueberry confit (jam with the berrys still in) plus 4 tablespoons of maple syrup. This melange took a while to boil down and thicken (15 minutes). I then added this to the apples with the cornstarch along with some almond powder and made the pie. What really makes making the pie very easy is I bought an apple peeler with a suction bottom. Magic piece of kit with adjustable depth of peel and easy core extraction. Prepping the apples for the pie takes minutes.

[@sansho00]

Today is the fist time I baked an Apple pie and every body loved it. Thank you very much for your help.

[@stevey1659]

Joy of Baking

[@petersmith9346]

I found it much easier to add the foil ring (to stop the crust from browning too much) for the first 25 minutes and not the last. It it much easier to add a foil ring to a cold pie than a hot one!

[@KenoshKania]

OMG! This evening I tried your recipe and It came out fabulous!! This flour-butter ratio is perfect, thank you so much!

[@lamiaatallah1943]

I was very hesitant to do an apple pie for the first time. I followed your recipe step by step and was surprised of the results. It was excellent. Thank you so much Joy of baking.

[@DESIRE117]

Thanks... I love how the dog was waiting for his slice in the background at 15:01

[@noorae8147]

I made this for 4th of July but instead of a whole pie I made cupcake apple pies. It was a big hit and everybody loved them.

[@krisalasky6897]

i love the way you use metric measurements!! Thank you from Australia xxx

[@jessicavcsamaral6541]

Thanks from Brazil, too! 😉

[@scrapgirl82]

I am coming back to this video to make my second pie following your instructions. The first one (my first pie, ever) was AMAZING. Today I am baking pies for Canadian Thanksgiving and am looking more forward to another one of these pies than the turkey! Thank you so much for your recipes and tutorials. They are awesome!

[@jmatt4life]

Apple pie is my favorite kind of pie. Homemade crust is the best! Yours looked good!

[@deppiedave1593]

Anyone else found her using metric system really satisfying?

[@extender21]

Deppie, being a German, yes, I definitely do.

[@ElenaKretova204]

This is the best of the best pies I've ever baked with apples. Now it is one of my favorite. Thank you very much!

[@HariboVampir]

Thank you very much for this wonderful recipe! I've done this today (the dough for the pie crust did I prepare yesterday evening so it could rest in the fridge over night) and it just have tasted great!! My guests have been impressed, too! Your explanation was easy to understand and I like very much that you add measurements in grams. Thanks again! Greetings from Germany :)

[@parangapunky]

Stephanie, your videos are the best! you are very professional and your recipes are very well explained.

[@dfirthc]

I learned a different take on the apple pie from my Yorkshire grandmother and passed down for generations. First make a very short piecrust dough (I use lard). Next use very tart apples (Bramleys are great if you can get them, but Granny Smiths will do). Stew them with a tiny amount of water at a very low heat. The water is boiled off and the apple is reduced to a "fine froth", essentially apple sauce. The pie crust is rolled carefully with very little handling, to keep it from getting heavy. The top is put on then air vents are snipped with kichen scissors and the edge of the crust is pressed down using the scissors handles, giving a patterned look.the top of the pie is brushed with milk to brown it and then it goes into the oven. Note I add sugar to the apple sauce, put no cinnamon. If there is dough left over, flatten it a bit, brush with milk and put it in the oven with the pie to make the traditional Yorkshire "fatty cakes". Give it a try.

[@IrishRunningVlog]

This is similar to how I was taught to make apple pie/tart.

[@Zasosalo]

I'm from Russia. Today is 4th of July, I bake classic American pie and listen Madonna - American Pie. Pretty nice day! Thanks for the recipe its sooooo delicious and I add it to my cook arsenal! Can't wait to made one for my parents and friends.

[@Christina-fh5ih]

I have made this recipe for many years.. This is my favorite recipe for apple pie. Thank you Stephanie.. Greeting from Jakarta, Indonesia..

[@katerinapetrova6065]

The dog is so cute. It just made my day seeking everything I adore jn one place-cooking pastries and dogs..

[@marijanaprica9405]

A promising recipe, will try! I like how the crust recipe "sounds". And the furry friend at the end of the working part... Priceless! :)) So sweet. And the apple juice trick... Great idea!

[@nasreenazam]

Every time I bake this pie, i want to give you a bear hug. Thank you for this recipe.

[@nancyjohnson5810]

Well I just made your pie and it's cooking as I write, I didn't have enough apples so I asked my hubby if cherries go with apples and he said it sounded good so in they went also. Just 1 can, and there tart cherries. Lastly I meant to do a milk wash on the top of the pie crust but I had a senior moment and did an egg wash then I topped it off with cinnamon and sugar, I love to do that to apple pies. I cannot wait to try it and I just know by all the other comments were going to love it!

[@joyofbaking]

Yes, you can use brown sugar for the white sugar in the filling. Corn starch is a thickener. You can add nuts.

[@shannon14068]

To keep raw crust from sticking to the surface when rollling it out, spray some cooking spray dowm before the flour. I like the that you can move the crust around easier without sticking

[@troublesome9622]

Quite a long process but can't complain since it is a "classic version" of apple pie. Thank you!

[@ivanatopic3398]

Uvek se oduševim kada pogledam Vaš video. Korak po korak, jasno, precizno, korisno. Bez suvišnih detalja. Pozdrav Stefani! :)

[@judithjudith4745]

Thank you for this excellent video - my first ever apple pie is in the oven - thank you so much - it smells good - now another few hours before I can cut into it. I wonder if I will be able to wait so long?

[@sarahbolisay-pitargue6204]

beginner friendly! I'm really learning a lot from you :) your dog seemed to be waiting for his slice

[@andreaparedes5641]

I had to go back to the video to find the dog haha

[@razanabdullah8197]

Are you iraqi ?

[@354133]

Stephanie, love your videos, they are very helpful, I live in Taiwan, But I'm an American I really miss food. Your videos are a big help to me I can bake things from home, I really like the metric and standard measurements you use in your videos. As everything here in metric and I am standard. Hadn't had a simple biscuit in years thanks to you, I have had them everyday for a week.. Now I am ready to try out apple pie. Thank you so much!!

[@mrsgesquivel]

I made this pie this morning for my husband. I also followed your recipe for the pie crust. I LOVED IT. This is the best recipe for pie crust I have found and the apple pie. Thank you so much.

[@desireehidalgo4225]

I love the doggie on the back moving his ears, so cute!!!

[@NisahPooh]

The dog in the background LOL.... He's waiting for his slice LOL

[@LaCaraFeliz]

Joy of Baking Dear Stephanie, I want to thank you for sharing your secrets to the perfect pie. Thanks to your recipe and video I've been able to make perfect apple pies every time and have received so many compliments. Thanks again!

[@barbaramccrady1495]

This is the best show for cooking i maje ur recipes a tbe time and my famiiy likrs everything we make together ❤

[@aresadavis9646]

Great recipe!!!! It turned out perfectly!

[@MrKochShow]

Thi Idea of the Sirup is genius. thanks for that.

[@lalalionking]

1st making a pie and followed your recipe. Came out sooooo good the crust is amazing thanks for all the TIPS you mentioned in the video NOT just posting it in your blog. KEEP IT UP ❤️

[@PozoBlue]

I've tried several recipes for apple pie. Most tell you to put the apples immediately after tossing the sugar mix into the dough and they all end up too soggy. This middle step to let them sit and then cook down the liquid gives you the best and most delicious results. The filling consistency is perfect!! Had been looking everywhere for this recipe again for my holiday baking! :)

[@jdm2193]

I love all your videos, you're the reason why I fell in love with baking.

[@-jk9yw]

My first time making your recipe ,and its yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Thank you

[@alrowe06]

What I like about Stefanie's videos are that she always leaves a serving suggestion at the end. #likeaboss.

[@MsSnooow]

I baked an apple pie following your direction. Both this video and your pie crust video. It's the third time I have made a pie. This time was easier and it looks prettier. Thank you :)

[@XMANGAMES]

Just WOW .. Your one of best.

[@user-ti7un9it2v]

Very appetizing!

[@anniebsattic1]

WOW! Thanks to you, I made the best pie crust ever! I left the apples in a S.S. bowl over night in water with 2 Vit.C tablets dissolved, with a plate over apples to keep them submerged. I drained and spiced, and let them set, and made my dough, but I only chilled it once, I thickened the spiced liquid, and then made the pie. It looked just like yours, after 3 hr. cooling, it was cut and NO seeping and cleanly came out in one beautiful piece! This is my new apple pie recipe, thanks again!

[@MsEssia]

Probably the best apple pie recipe I've ever seen, so intricate and detailed but every step of the way is explained. Subscribing!

[@chelyxoxo106]

awwww the dog was sitting right behind you... soo cute. all i could see was his or her ears..😍 love your videos..

[@alcona4323]

Where's the doggy???!?

[@rufusahhahh922]

Your dog wants a slice.

[@rufusahhahh922]

Your dog wants some pie I mean

[@shiralikataria2681]

Eggless banana muffins

[@tookalook1]

You are the absolute best that I have ever followed. I just pulled the pie out of the oven. My date is on her way. I made Fresh halibut with wine butter sauce and roasted peppered asparagus. Thank you I really like this girl 🙃

[@melmack2003]

I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! I enjoy your videos!

[@cherriBrook]

Look great . I had been baking for awhile and first time see this recipe of leaving Apple to sit before baking I'll try this on Monday . Well done

[@StellaCharm]

so excited to make this!

[@blank8995]

Today for Thanksgiving I wanted to make my first ever homemade apple pie completely from scratch and thanks to you it turned out perfect! The filling was absolutely delicious and crust was buttery. Thank you for making my first attempt a hit 😁

[@bevashton1055]

I did the apple filing ow my goodness it's absolutely gorgeous my family love it thank you x

[@yunaaitha9191]

Thank you, very much! Me and my mom are making Apple pie for holiday baking, and this is a perfect guide to follow!

[@annahoye9928]

Haha i love ur dg watching u cut it in the background! Looks yummy

[@ginamichelle6119]

In the video you showed how to keep the crust from getting soggy by cooking the juices. My grandma used to either blind bake her crust and for baking fruit pies she would brush a little egg white on the crust prior to filling it with her apples or what ever fruit pie she was making

[@jennypaz5749]

who cares

[@viviana9883]

+Jenny Paz thats rude,i actually found this comment a bit helpful.

[@jennypaz5749]

+Baked Potato ok, who cares. lol

[@viviana9883]

+Jenny Paz dang you replied fast.lol.

[@jennypaz5749]

+Baked Potato so did you? ... lol bye

[@elizabethcallant8330]

I love all your videos and I learn a lot thank you

[@iamthesoulinfinite6471]

After going through many many apple pie recipes, I can say this is the best and the most complete🌺

[@Melatina77]

I really love all of your videos. You make even the most complicated recipes look easy. I was wondering if you have a video on making apple dumplings or turnovers?

[@joyofbaking]

+Melatina77 Thank you for your kind words. I'm sorry, but I don't have a video for either the apple dumplings or apple turnovers.

[@Melatina77]

+Joy of Baking Thank you for answering so quickly. I subscribed so if you ever decide to make one about other apple desserts, I will be certain to watch them. Thanks for the wonderful videos!

[@uzairsarfaraz5875]

+Melatina77 for apple turnovers just make shortcrust pastry and then fill them with the apple filling in this but dice the apples done!

[@coolfuzzycats]

I tried this recipe and it has worked beautifully! The only thing I will say is that the caramel made from the apples burns very quickly, so don't put it in as long as she says! I would say 3-5 mins and pull it out as soon as you see it bubble/boil! I'm saying this because I put mine in for 5 mins and took it out, and it was a liquid but soon hardened like a rock. This might of been because my apples didn't produce enough liquid, and it just boiled faster than usual! Otherwise, good luck baking, and I hope this tip helps fellow bakers!

[@mrpaintdog]

Same thing here although I just put mine in to bake. Will that hardened candy relax after cooking and cooling?

[@mrpaintdog]

Hm, yes I suspect I should have trusted my instinct and taken it out as well. I'll let you know whether I have to show up with a store bought pie for 4th of July tomorrow...

[@mrpaintdog]

That hardened sauce melted right into the filling after all. Funny story - I arrived with it intending to discreetly try a piece early just in case I needed to ditch the evidence when, five minutes later, someone came to me and told me my pie was good. They had dug in that quick. I was like "Really? ...Huh!"

[@coolfuzzycats]

+mrpaintdog Oh that's good news! I was just afraid to risk it since she never confirmed if it was suppose to harden or not on the apples.

[@mrpaintdog]

I was apprehensive about that too, but then i figured it would be just as bad to have all that flavor removed. So I opted to view it as an experiment. I will admit that in the end, the goal of having a nice dry and fully cooked bottom crust was realized, but (for me) the filling suffered from being altogether too dry. I'll know better next time to limit the boiling to a shorter time. Live and learn! :)

[@Allenmassageguy]

I took a boys food class in high school under the direction of Margaret Casselberry In Lakeland Florida and she taught us how to make an apple pie. Excellent. This is a good video as well.

[@isabelmalpartida6988]

Wow I love this apple pie !!! I make today was great my first time. Thanks so much for share with us. ❤️❤️I love your dog too.

[@fabulousmarilyn3.088]

love you, you are the best. I look to for cooking needs, now I've bought three cans of apple filling and a Graham cracker crust. do it seems I still need to make a crust for the top layer. hope the Graham cracker crust is okay for this what you think

[@joyofbaking]

Instead of a pastry crust on top you could sprinkle on a crumble topping like the one I used in the Apple Crumble Pie. Here is the link. www.joyofbaking.com/PiesAndTarts/AppleCrumblePie.html

[@fabulousmarilyn3.088]

thank you so much

[@lethimcook]

Joy of Baking how many apples and instead of cornstarch can I use flour?

[@MsMeong]

15.02 saw the dog head :-) lovely, Thanks Stephanie.

[@jessicarenee8949]

Amazing! I know I'm a few years late. I got a craving for apple pie after searching Pinterest, google and other sites no other recipe caught my attention. Love how easy it is to make and how you explain things so clearly.

[@dizzydoe33]

Absolutely mouth watering... Best looking home-made apple pie ever!

[@alcona4323]

Who's whatching this in 2016?!

[@kamk.1704]

+Bilal Aizi your mom!

[@AnthonyNekro]

Me

[@k.c.hawkins5737]

Great recipe. Same and even additional tips as provided in cooking class @ $79.00/person. Great video, and thanks for the written version also. As a professional chef, this is the best explanation that I have ever seen written on the topic of preparing the perfect pie crust, yet simple enough that even a beginner cook would understand. Doesn't matter when it was written, it doesn't get any clearer than this. Thanks Stephanie.

[@chasglenn6581]

Me

[@p.c.7184]

Me

[@Ariel-oi2zg]

the dog begging for food lol

[@heartfelthomes3460]

This is the BEST apple pie recipe in the WORLD!!! 🌎 🌎 🥧 🍏 🍏

[@NancySmalls41]

I have been looking for a good apple pie recipe... Your so amazing ... your recipe is easy to follow.... Thank u

[@EponaLives]

at 15:20 .... somebody on the right next to you whant`s some fresh delicious apple pie :D thank you for the great recipe !

[@SOIV1000]

Thank you for a very informative video! /Sonja from Sweden

[@richardgraves8785]

I saw the top of your assistants head at the end, wonderful and wonderful recipe!

[@hermandavis7820]

Reducing the drained juice was a great idea! Made apple pie for the first time. Family loved it! Thanks!

[@researchinstitute2675]

The recipe works ... tried this as an experiment with the crew during down time and nothing else to do ... got rave reviews ... "what bakery did this come from -- it's great!" ... we're not telling them. Thanks for sharing.

[@jessicahays8121]

This looks hella smack joy 👍🏻😌

[@yourboydls9162]

Kitty Hays lmao

[@alexandrapotapenko5747]

Stephanie, thank you so much for your wonderful recipes! I have already done four so far and all of them have been a great success :) I baked the apple pie today and it turned out absolutely delicious.

[@melmack2003]

I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! If you put in enough slices, there's no gap with the top crust. I enjoy your videos!

[@jeffpierce4211]

Stephanie thanks for sharing, your video is the best one I've found on KZbinn for making an apple pie. I especially like how you explain why you do everything, that makes it easy to understand. I have a question, would you need to change anything if you used a lattice crust? Like would you cook it for a shorter time period? Thanks!

[@joyofbaking]

You could use a lattice crust. Baking time would be about the same.

[@rachelc586]

made this with whole wheat flour 😛😛 delicious

[@pragy11]

i love all your recipes..Most of all i adore the way your dog's made a guest appearance eyeing on the pie..

[@pattybaker2718]

Stephanie thanks so much. i am copying you for my apple pie for thanksgiving. already made a practice one and family loved it. ❤