Being European I truly appreciate the metric conversions. American recipes can be quite daunting with all those cups, sticks etc, but you make it so easy.
@alejandrasanchez41535 жыл бұрын
I love that you demonstrate all the steps, no skipping or fast forwarding. Makes it so easy for amateur like myself.
@bornagain913 күн бұрын
I made this recipe today (including the crust) and it turned out delicious. Thank you for sharing it!
@cutegirl-hl2fp3 жыл бұрын
Oh Gosh I'm watching this in the middle of the night that Pumpkin Pie looks yummy!!! ✌☺
@infopt20006 жыл бұрын
The ginger nuts and pecans on the pastry are a marvellous addition, just adding that little bit of crunch to the creamy filling. I've done it for the past two years on the advice of Joy of Baking!
@NiaLin6 жыл бұрын
I finally mastered pie crust when I got a food processor in my late 30s. It’s the best culinary thing that ever happened to me! Pie crust was my last frontier. It’s also important to use a recipe like this one that has a good fat to flour ratio. This crust should be buttery, flaky, slightly crisp, but NOT dry from too much flour. You can get generic brand processors these days that are just big enough to make single pie crusts, small batch doughs, cut veggies; that are more affordable. I highly recommend that anyone who likes to bake invest in one & then make this easy, yet delicious recipe! I love this version of pumpkin pie. Shall make it this holiday season! Thanks again my dear.
@PaaKKorda6 жыл бұрын
Steph, your style of teaching makes baking so enjoyable and easy. Thanks for always sharing. ❤
@flopondia4 жыл бұрын
This is my favorite pumpkin pie recipe. You give the best and most clear instructions, and I always get a lot of compliments on this and other baked goods I make following your recipes. So, everyone thinks I'm a great baker, thanks to you!
@AllYuhNeedIsLove6 жыл бұрын
I want to make this for thanksgiving! Every cake I’ve tried making from you was successful and delicious! I think people forget what homemade tastes like😉❤️
@eloisasamuels92796 жыл бұрын
Cindyinthesky cheese
@williamhufnagel87903 жыл бұрын
I could spend a whole day just listening to her explain how to do anything... She's so patient and calm...
@jscgmz6 жыл бұрын
I've been using this recipe for the past 4 yrs, its amazing! Thanks so much Stephanie!
@nisayazarel64033 жыл бұрын
Stephanie, thank you for being such a good teacher. Your recipes are literally the lifesaver. Love you and your recipes ❤️❤️
@suzyqrenu Жыл бұрын
I love your recipes, dearest Stephanie! Made your pumpkin pie crust for Thxgiving and loved it! In place of pecans, I used quarter cup almond flour with the ginger snap cookies and it worked wonderfully! Thx again; God bless you!
@marieb11084 жыл бұрын
I want to thank you for this recipe. Today was my son's birthday, we went through all your desserts recipes and he chose your pumpkin pie recipe as his birthday cake. It wouldn't have been my first choice, but I did it anyway and I don't have any regret. It was so delicious and my boy was happy. Thank you!
@joyofbaking4 жыл бұрын
Happy Birthday to your son.
@tiffanymolina1285 Жыл бұрын
Made it and it’s the best pumpkin pie I’ve ever had. Went well at a family gathering for the holidays. I’m making it again for Christmas morning.
@DessertGeek6 жыл бұрын
Yay for pumpkin pie! There's something so magical about pumpkin and spices that makes everything feel like fall.
@huongstonebraker44754 жыл бұрын
I have tried many recipes and I have to say that yours is the best.
@BucketsLukas5 жыл бұрын
I like how specific you are without being boring. I always buy pre maid pie crust but I really appreciate your instructions on how to make it
@Berenicka.poetry6 жыл бұрын
The best recipe for Pumpkin Pie on the internet! Wonderfully executed, Stephanie, keep up the great work!
@Michael-vt6qt2 жыл бұрын
I love how you explain the recipies! I often use your recipies when I do my cooking class to the kids! Thank you so much!
@janiegoodman63014 жыл бұрын
We always cooked our pies on a separate day when we would all meet at my grand mother's. It was a really special year's being together with her ..
@deskennett48086 жыл бұрын
Joy your recipes sound marvellous, I have never tried pumpkin pie but will now Thank you for the easy steps to follow Cheers from Australia 🇦🇺🐨👏
@lisadoanldson90805 жыл бұрын
Her name is Stephanie
@petedivine11 ай бұрын
This is the best pumpkin pie recipe I've ever tried. I'l be making this pie w/ whipped cream for Thanksgiving . Thanks very much for sharing.
@milou22rh11 ай бұрын
Thank you so much for taking the time to add the metric conversions as well. ❤
@TheBraveheart555 жыл бұрын
Thank you for a great video. You give very clear instructions. You are a good teacher and you are also a sweetheart. God bless you!!
@danielalacivita6250 Жыл бұрын
I'm in Canada and I didn't like the taste of the canned pumpkin. So we roasted a butternut squash and let it drain the water out on a mesh. Then added half spoon of corn starch to the pumpkin filling and it worked. It tasted amazing. Thank you Stephanie. ;)
@joyofbaking Жыл бұрын
Yes, my Mom always use butternut squash to make her pumpkin pie. I do have a recipe for butternut squash pie where you roast the squash to make the purée. www.joyofbaking.com/PiesAndTarts/ButternutSquashPie.html
@carrolwoodley90416 жыл бұрын
Thank you Joy for explaining about the ingredients you use as in the uk we use grams not cups and flour we is plain or self-raising, I like that you scrape your bowls no waste thanks again Joy
@Therian._.kitty1016 жыл бұрын
This is another one of your delicious pies... It tastes so good 😋 thanks for sharing.
@RayMak6 жыл бұрын
I'm watching this in the middle of the night, super duper hungry right now.....
@lorrainemarcketta4894 жыл бұрын
You did such a great job explaining the whole process. I'm embarrassed to say that I'm an older gal and never really got the hang of making pie crust. This video has given me the inspiration to do it! I love the idea of crushed ginger cookies with chopped pecans as a layer at the bottom (well, I love both of those things, so it was an easy sell!). Frankly, you had me at the mention of butter. I'm definitely going to try this! Thank you!
@TheGeorgia243711 ай бұрын
You so PRACTICAL. Thanks for making it look easy.
@sabrinabonelli6 жыл бұрын
I love your recipes. Thanks for your excellent explanation. Kisses from Argentina.
@omniavideo31514 жыл бұрын
Yes, thank you also from me for your grammes etc, your clear and careful explanations and great, professional recipes. You can tell they've all been tried and tested!
@GlorifiedBodiesFitness11 ай бұрын
This is so excellent. Very detailed too!
@ContrastY6 жыл бұрын
american holiday classic, always loved it. sweet potato and pumpkin pie are equally excellent.
@petershipman83916 жыл бұрын
I made this for Thanksgiving - the butter crust was amazing! Thank you!
@lily11bakes6 жыл бұрын
I made your sweet potato pie just yesterday and it came out great. Now I know what I'm gonna be making next😋
@gabrielaspeixoto2 жыл бұрын
I just baked this pie today, perfection!! 🥰🥰 Thank you for all this priceless content made with so much love! ♥️♥️
@saremo834 жыл бұрын
You are an amazing teacher!
@brendaspamperedkitchen98786 жыл бұрын
I will keep trying pie dough. Encouraged that you say it takes a bit to perfect. Thank you Joy♡
@dcwatashi6 жыл бұрын
Try keeping your flour in the refrigerator before you use it.
@sharondsa28816 жыл бұрын
that pie looks soo delicious..love ur recipes
@serenaitani41226 жыл бұрын
Hahahaha ! I laughed out loud at "be kind to yourself" :))) You're the best Stephanie
@MICHELLE-gu2qc6 жыл бұрын
This pie looks so yummy. I have only had pumkin pie once. I will be making for Christmas
@RedHeadEmma226 жыл бұрын
Loving the seasonal recipes! ☺️
@bryanboatman65416 жыл бұрын
Looks sooooo yummy! Thank you for the recipe😁😋
@mariap.39806 жыл бұрын
Hello Stephanie from Greece, thanks for all the recipes. Love your hair 👌👌👌👍👍👍
@jairus69456 жыл бұрын
Thanks for making this because I was going to make your old one so for updating it
@marthajane70584 жыл бұрын
LOVE THE LAYERING IDEA. TRYING THIS 4 SURE. THANKS STEPH.
@joycehalvorsen23365 жыл бұрын
I don't have a machine to make my crusts and I do make them by hand (as I've been doing for 55 years). As you said, the ingredients should be cold. My mother always used Crisco to make her pie crusts and I've changed or modernized from that and use very cold butter. I find that if my butter and water are not cold the dough will be too sticky. The butter to flour content should have pea sized butter in the flour. That's when you know it's about ready to roll out. Too much flour and the dough is too fragile and will tear. Love your demonstration. I'll look for more from you. Joyce in Sunny Florida.
@cnbhonduras59434 жыл бұрын
Thank you for your recipes , Stephanie. Your¨e the best
@morganberk57186 жыл бұрын
It’s here!!!! I looked for a pumpkin pie recipe on your channel last week. Thanks! I’m making mine tomorrow 🥧 🎃
@tabithaslife42296 жыл бұрын
Love pumpkin pie. Making it for Thanksgiving
@janetgriffin27916 жыл бұрын
What a lovely pastry cook it looks divine. I've never tasted pumpkin before .I love egg custard pie .well now I'm going to make this I know I love love it and ginger I love and spices . And I think I'll get a tin pie dish it looks so nice my mouth is watering .thank you are a little angel .I really appreciate what you do thankyou
@karlaamezquita11806 жыл бұрын
So delicious thank you for sharing this recipe
@dorisirl37946 жыл бұрын
I made this today for thanksgiving tomorrow. Thank you 😊
@dorisirl37946 жыл бұрын
I also made your peanut butter bars for the non pie lovers. Thank you ! Love your recipes and channel I have been binge watching for the last few days. I just discovered your channel. So professional!
@jbiscool9246 жыл бұрын
Congratulations on one million subscribers!!!!!!
@jofree29756 жыл бұрын
This looks so good and you look wonderful 😊thanks Stephanie for your recipe ✌💕🇺🇸USA.
@farahmisho71776 жыл бұрын
Awesome recipe like always 💗
@hideer68396 жыл бұрын
I'm very happy to see you
@OmgitsdeziLife6 жыл бұрын
I love all your video so much detail about everything thank you
@cathieanise6 жыл бұрын
Wonderful recipe for a traditional favorite! Thank you for your seasonal recipes. Any interesting recipes using fresh cranberries?
@saidsujaa94194 жыл бұрын
It looks soo delicious that I decided to go make it right now!!! I’ll tell you how mine came!!! Good job I follow all your recipes 🌟🌟🌟🌟🌟
@saidsujaa94194 жыл бұрын
I just did it Woooow sooo delicious 😋!!
@rajaadaoud1866 жыл бұрын
Thanks for this great cake ...love your recipes...nice and tasty💟💟
@Dbzfanforever5856 жыл бұрын
Can’t wait to try! ❤️
@mariasantanna95766 жыл бұрын
I love pumpkin pie 😍
@hanbamsbakery39176 жыл бұрын
thankyou for the recipe♡♡
@unicornslimee6 жыл бұрын
Great video 💖💖💖 looks scrumptious KZbin friends anyone
@annbph Жыл бұрын
Great recipe & Airedale too! Thanks
@bingler85063 жыл бұрын
I will definitely make this , Stephanie. I love your vlogs. Pls keep it up ! Subbed years ago.
@seattlefoodadventures35224 жыл бұрын
Wow this looks amazing!
@varvaraaparaschivei59536 жыл бұрын
I love your recipes, surly do this😊holidays are coming. Have a blessed holiday season. ❤❤❤
@rababen48926 жыл бұрын
Hi my friend nice to see u. Thank u for this great recipe. My salutations from algeria. Have a nice weekend.
@michelebarnes84242 жыл бұрын
Looks delicious, love the ginger and pecans. Have a nice Thanksgiving. Blessings 🙏🏻🌹🙏🏻
@johnmckraken82374 жыл бұрын
It's crazy easy to make with real pumpkins! We just uploaded our video showing even my husband can do it! He even made a pie with the guts you scoop out!
@User-pv1rp6 жыл бұрын
Another great recipe and video. Thank you for the tips.
@josel.dominguez67474 жыл бұрын
A very joyfully recipe and very profesional demonstration with many great tips, love your colors too from your outfit to your kitchen all around, regards and thanks for sharing and I hope I can do it too.
@michellepodunavac50405 жыл бұрын
you remind me of Patricia Heaton from Everybody loves Raymond (though her character could not bake ) love how you explain the steps and outcomes--that middle layer sounds like a great way to add texture!
@mrs.garcia80554 жыл бұрын
Would you mind if I ask you a question please? What did you do before you started making KZbin videos? The only reason I ask is because you seem like you would’ve been an amazing Home Economic teacher. The way you explain things is interesting and thorough. In other words thank you for taking your time and teaching us all!👏🏼
@joyofbaking4 жыл бұрын
Thank you for your kind words. I was a stay at home mom before I started doing the website and videos.
@antoniahamilton3201 Жыл бұрын
@@joyofbaking You make June Cleaver look like a klutz.
@ninsbelleza84156 жыл бұрын
Looks yummy!
@robinnelson38684 жыл бұрын
looks wonderful!!
@kelcritcarroll5 жыл бұрын
Well that is a beautiful pie!
@liriodosvales63044 жыл бұрын
Always delicious!!👏👏👏👏😋😋
@arwasaleh97456 жыл бұрын
Ok your the best I made your pound cake omg it was hit thankyou and you give grade instructions. But the spice can I use all spice? Thankyou I just subscribed
@lwblack646 жыл бұрын
nice touch for Thanksgiving.
@rubeenakarim4 жыл бұрын
Thanks for this I love pumpkin
@dcwatashi6 жыл бұрын
1. Almost missed that cut away of Baxter. I totally cracked up, good job Rick. A few more seconds at the end of Mr. Baxter would be wonderful. 2. Stephanie looks like you colored your hair. It's a nice shade. Ever thought of getting a layered haircut? Your facial features would suited very well. 3. Yes people listen to Stephanie and buy a digital scale. I actually now look for recipes that are metric even though I live in the United States. What a time saver just putting your bowl on the scale and adding the necessary ingredients. 4. Watched a video of Thomas Joseph who is part of Martha Stewart Living and he uses double acting baking powder because the puree is so dense. Has anyone tried that?
@mrsindianmonroe5 жыл бұрын
What are those leaf decorations? 😳😍 I would so love to have those with my pumpkin 🥧
@sashaa53453 жыл бұрын
Thankyou that was so good
@susansaposnick598211 ай бұрын
I have been making your apple pie for years. My husband would never eat apple pie because he only liked his mother's. Well, he is hooked on yours.
@MallikasKitchen6 жыл бұрын
I love this recipe 👍😋 😋 tasty 👍 looks so yummy 😋 😋
@dianehayes2586 жыл бұрын
You are the best.
@era62955 жыл бұрын
Trying this right now!
@baileygregg65675 жыл бұрын
The only face that matters in the video is your smiling one~ Gets me thinking about all kinds of different crust types for thanks giving~~~
@Mswhat846 жыл бұрын
Hi... i do Hope you’ll do a chili cupcakes 😊 lots of love from your fan from Malaysia where people likes to eat anything with chili hehehe 😘
@sephoralacoste79065 жыл бұрын
I love this cooking😉😉😉😉😉😉😉
@maxksksksksks78035 жыл бұрын
I love pumpkin pie so much......please teach me, you pumpkin goddess.......
@nievespalomino85836 жыл бұрын
My favorite pie 💕
@sandrastar81416 жыл бұрын
Thanks for the video
@blueprintsymphonic3 жыл бұрын
I just made it 😍
@johnambrogio95854 жыл бұрын
I’ve been making your pumpkin pie for a few years now, and was wondering if there’s any difference between this recipe and the one from a few years ago thank you