Pavlova Recipe Demonstration - Joyofbaking.com

[@kunkelyeet1738]

My mom is wondering why I’m cracking eggs in the kitchen at 5 in the morning, and I said that’s cause Joy of Baking has posted another delicious video

[@josefinag.8671]

😂

[@michaelhooyman4453]

Tip: To make meringue, wipe down inside and sides of your bowl with lemon juice, or with vinegar with a paper towel before you place your egg whites in to whip. Works great every time.

[@mimiscountrycooking1607]

Great tip❤

[@MrsSmudger1]

I always love watching you bake, this looks soooo yummy. Thank you again Stephanie, you inspire me every time.

[@chicknpiza]

9 years ago I saw you make this and wanted to try it out, but kept forgetting about it. Well I finally made it and it's delicious!

[@richardyoung9707]

Great to see this cake being well-made from scratch. Here in Australia, this is our national dessert, and it is often sold as the completed cake in supermarkets year round, and especially at Easter and Christmas. The store-bought version is nothing like the home made version, which is so much better, and Stephanie has done a great job (as always) although we make them ever-so-slightly differently here, and always with caster sugar (a sugar which is between icing sugar and granulated sugar in fineness).

[@kristinaharper7496]

This recipe is a stand out hit every time we bring it to a party!! Disappears so quick! ☺️ Thanks again!

[@patriciafriesen4351]

My daughter asked me to make a Pavlova for Valentine’s Day. I made sure I checked your KZbin channel to get it “right”! Thanks🤗. I’ve made this desert before as I lived in New Zealand for 10 years. It’s so popular there. Thanks for the extra tips. You and Chef John are my go to experts.

[@marthaandrew5762]

Felicidades!!! Es la primera vez que disfruto ver y escuchar un video de Pastelería, la descripviony de la Receta , asi como la Historia que esta se menciona es fabulosa !!! Thank you very much for Beatiful receipe !!!❤❤❤

[@stephaneouellette7943]

Amazing recipe.Stephanie i think you got the best baking channel on KZbin.Greetings from Toronto,Ontario Canada.

[@DG-le4rg]

Made this yesterday for father's day lunch!! Absolute winner. Thank you once again for sharing .. you're a star!!

[@thegourmetgrandadandfamily]

Fantastic video... everything is so well explained..👍👍👍

[@anjnag6965]

The camera captured that moment very precisely when you added that cream on merengue and it collapsed. I agree, this dessert looks absolutely delicious.

[@clairebenharroch5272]

I love how you explain the recepies so well! I made the macaroons and they came out fantastic. And it's not possible that the recipe comes out bad! Of course, I love to bake 💞

[@san7843]

I was a young schoolgirl when I started cooking and baking years ago, and joy of baking, and laura in the kitchen were the first KZbin channels that I came across, my first try from your blog was the classic pavlova recipe, a big hit with the fam, still special to me, both recipe and this channel, people nowadays are more interested in the short and quick videos rather than the detailed ones, but I know I won't unsubscribe from your channel ma'am even if you ever stop posting new videos and I wish that you don't ♥️♥️♥️

[@Dee-hg1hf]

You have this warm welcoming soul and voice that sounds like a cozy home🧡 and i super love your baking! Made the walnut date cake/bread, DELISH! Please keep sharing us more baking techniques and recipes!

[@fauziashoaib8309]

I love this recipe, I have made it over and over again. By far the best recipe ever. May you be blessed always.

[@estherdignam1455]

i love all your recipes

[@siren858]

As an Australian who has laying hens and grows her own berries and passionfruit, this is something I make every summer. We just call it a "pav" here and your recipe is exactly the same as my mum's. Only problem is it's currently mid-winter here and I'm now pining for pav! Thanks for another great video.

[@AussieAngeS]

Oh I love pavlova so much, here in Australia it is so common and I usually buy one every Christmas for dessert for the family. I have never attempted to make one ad I’ve been a little scared to, you have explained it all step by step, I might give it a go. Thank you Stephanie

[@MarleneP]

This was really helpful. You added a lot of things that the recipe I was following didn't, and it made a BIG difference. Thank you for this. Well-done and very informative!

[@carolineorner]

Another fabulous and detailed video, now I feel confident to try this recipe. Thanks Stephanie 🥰

[@juliab8992]

I just got a stand mixer for Christmas (I've waited 20 years for one!) and this will be my first recipe to break it in! Thank you for giving both imperial & metric measurements!!! 😁

[@audreyburman3023]

Thank you for showing how to make Pavlova. I have never had this dessert, but it looks so delicious.

[@Pablo-pd2gr]

Making it for a New year 2021. This is the place to come for the recipe. Your recipes have never failed. Greetings from Danmark. Best wishes in the New Year. Thanks 😊

[@suzypolicarpo4697]

Just tried this today came out delicious. Thank you for your tutorial just love all your tutorials you explain so well. Keep up the good work🌷

[@luisocon1989]

I Stan you Stephanie! I want to have your confidence in the kitchen so much.

[@dianadeller7579]

You truly are the best!!! Love your recipes!!❤️🦋♥️💕🌸🌷🥰🦋♥️🌸🌷♥️💕♥️💕👏

[@mariaortiz6161]

Acabo de hacerlo, tus recetas siempre funcionan! ❤

[@LieuNguyen-fp9qf]

I like the way you are teaching, it make so much easier 🙏🏼 thanks you good job 👍

[@brianyetter9738]

had a great passion fruit pavlova in new zealand on vacation recently and loved it! thanks for the great informative video!

[@dorisirl3794]

What a great dessert. Perfect for a hot summer day. Nice and light !

[@judysone7799]

A beautiful pav and the recipe so well explained. As a child here in NZ, this was our family's favourite dessert on Christmas Day. I look forward to Friday's for your next video and thank you for converting measures into metric and temperatures into Celsius.

[@debbiepolachek3292]

I like the way you explain the ingredients and give different options. Thank you for a great video.

[@lucygrech3688]

Thank you Stephanie for advice regarding making it one day ahead and how to store it.

[@vivianepilou2211]

I am watching your videos since quite a while and a very impressed with your skills and aptitude to explain every step. You are a very good 🤓 I also appreciate that you take into account that patisserie amateurs ar located all around the world and outside the US we use a scale and not cups and spoons! Pavlova is one of these pastries everybody loves and when you serve it every body goes ohhh and ahhh and think it is sooo difficult to make lol I like to make a well in the meringue before baking and when filling I also add a red berries coulis which then drops along side the "vulcano". One can also make individual pavlovas if abig one should be too large for the number of guests. But I have experienced friends saying: oh just a tiny piece please, and before you know it, the whole pavlova was gone!

[@advdwalt]

Greetings again from South Africa. It's my first time seeing Baxter. Such a gorgeous pup! Love the recipe... Having it this Sunday for dessert.

[@peterpam7515]

Following you step by step today gave me the confidence to make a pavlova. The first successful one ever!!! Thank you it was absolutely delicious. 🇦🇺🐨

[@victorbryant10]

Great job Stephanie, as always. Iconic Aussie (and NZ) dessert. Beautiful with any fruit, we had acres of passion fruit on our orchard and so topped frequently with that and banana slices. Cheers from Australia

[@lusikuinikoro990]

My favourite website for baking! Love it!

[@jawtek82]

I really enjoyed the video, but I fell in love at the end when she gave a sample to the cute pup. I'm going to try this next weekend.

[@Carina-2906]

Oh Stephanie, this is delicious! thank you very much for this video! I also enjoy looking how Baxter enjoys this dessert too! Kind regards 😘😘😘

[@wfla2285]

Love this! I learned so much about the how and why! So much more than just stepping through the recipe!!

[@Pablo-pd2gr]

Have made it for the new year 2021 - it was great 👍. Have just come here again to refresh the recipe for my husbands birthday. Many thanks from your fan from Danmark😁😍

[@cathyshahoud4926]

Great recipe, love the looks n love all the berries u used.. Keep up the good job Joy..

[@dorenenagy564]

Beautiful. I'm going to have to try this one. Getting tired of cakes for Birthdays. Have a lot in July. This will make a great change. Thanks for posting.

[@Xxaandrea]

Thank you it looks beautiful and yummi👌🏻🙏🌺

[@rigaud01]

I love Pavlova.Every time I make flan,I make merengues with the left over egg whites.Thank you for the recipe

[@byronchandler5000]

Bi, Stephanie. Your pavlova looks beautiful and elegant. You are a very nice and friendly baker. What do you love about making cheesecake recipes? Keep on baking, my wonderful baking teacher.

[@ShakiraYah]

Mrs.Stephanie i made pavlova using Aquafava (chickpeap water) and it came out Amazing. Its a Vegan version of this and its surprisingly tasty. I did add a really good vanilla extract and also hazelnut as the bean flavor It's not harsh but it is present! Add cashew cream and fresh fruits!! I hope youll give it a try 😘😘😘❤❤

[@AmericanBaker]

I've never made a pavlova before. Looks lovely. Thank you for sharing.

[@IrshadKhan-ed1mj]

Love ur recepies wonderful

[@2EternityButterflies]

Such a wonderful recipe! Thanks so much Stephanie!

[@sallylucero1570]

Thank you for sharing this recipe nd fantastic vedios

[@Milton754]

I enjoy your passion for baking.

[@livavikhed2301]

You are fantastisk. Thank you for your energy 🥰

[@cheshkat6321]

Absolutely delicious looking. Makes me wish I liked meringue because it looks easy to make. Now on a treasure hunt. Can't decide which of your cakes to make for my birthday tomorrow. Half tempted to make your turtle brownies again. Love soooooo much. But I want to decorate with frosting.

[@Dreamingofivoryart]

After watching a few of your videos I feel as if I can bake in a foreign country without knowing the language . Very educational videos

[@ngatiramona]

So very beautifully done! Very iconic in New Zealand and Australia. Aussie usually have it with passion fruit, and Kiwis have it with kiwi fruit (Chinese gooseberry) to cut the sweetness. But those berries look grand too! 😍😍👏👏

[@infopt2000]

Seive the pulp of a passion fruit into the cream (add a few of the seeds too) and then fold sliced sugared Kiwi fruit in and pile that in or on the meringue. The classic pavlova and the best ever, sweet, tangy and scented.

[@zm8741]

@@infopt2000 thanks for your suggestion .I am going to try this pavlova with your suggestion fruit,best wishes from London

[@User-pv1rp]

Another new dessert that I didn't earlier know about. Thank you

[@rheannascheck9589]

Yum. Something new for me to try.

[@lilied1]

Thank you for saying all the measurements in metric scale as well. Most of the times when I see a baking tutorial on KZbin which I like I give up half way because it's just too confusing to change the units from volume(cups and ounces) to gram (mass) without knowing the density 😒 Like I'm back in physics class!

[@zm8741]

Stephany is the best, thanks very much,best wishes from London

[@helennelson3120]

Thank you for sharing. I love your presentation and your recipes are delicious.

[@somaiehchr4464]

thank you dear your video as always was amazing

[@catherinebast4456]

This looks sooo good and me on Keto. I'm thinking I could sub Swerve powdered for the sugar. I expect then it would pass the Keto test. Your recipes are always delicious looking and if I want to make something like I always used to make - I go to your recipes. Thanks so much for all your hard work.

[@IrshadKhan-ed1mj]

Love ur recepies n u

[@mimiscountrycooking1607]

Beautiful!❤

[@paulbrashier912]

Yummy!!!!! ♥️ Make sure you use good English strawberries no other flavour matches ours! Great recipe Steph!

[@saraj7197]

Looks soo good

[@janetlegreso8720]

I made this and its a hit. Thank you ❤️

[@Starforsaken101]

Thanks for another great video!

[@karminiparsan4440]

Omg...so delicate..gorgeous👌👌

[@kaylabryson1932]

You’re a delight ☀️. Going to make this for my grand kids 😋

[@mashaelaldossary5]

you are the best💕💕💕💕

[@daisycaydan7152]

Tnx stephanie for sharing ❤️

[@mjmusictest2434]

Good morning Stephanie!! ☀️☀️☀️ #GoodMorning #StephanieJaworski #JoyOfBaking #Pavlova

[@johnattard1364]

Hi Stephanie you are really very professional at explaining how to make a Pavlova ? just out of interest where did you learn how to make this We supply a powdered version of Pavlova , Your effort is truly very very good 🎉

[@subliminalphish]

could one use an italian meringue to make this? your reaction to that 1st bit was priceless!

[@jessielund7947]

Thank you for a delicious pavlova!!

[@rosacarrascalao2676]

Thanks for the video. I love Pavlova

[@josiekwf]

Omg, this just looks amazing, Stephanie!! I'm going to make it this weekend. xoxo Josette

[@felipeforno8045]

so delicious thx

[@Saucyakld]

Invented in New Zealand! Delicious!!!!!

[@richardyoung9707]

No! Invented in Australia lol

[@southerngirlpt]

I live on the gulf in Alabama. Very humid. Especially this time of year.

[@neelarampersad6769]

OMG I now finish making it for the first time and it tasted spool good I made mine in mini size.

[@sumayahahmed2130]

Perfect. Lovely. I love. Meringue

[@kristakrimitza1824]

Hello from Greece.. great recipe, thank you !! 😊😊 two questions: (1)how long do we bake the pavlova when it is in small portions, I.e. Mini pavlovas? (2) what alternative for toppings do we have for winter time, when there aren't any berries??

[@angelafradelaki8778]

For toppings instead of berries you could use kiwi fruit tinned pineapple and even passion fruit

[@zm8741]

@@angelafradelaki8778 thanks very much for your suggestion of the fruits. Best wishes from London

[@judester9482]

This was one of my favorite desserts as a child in New Zealand. (:D

[@TheDiaryofaRealHousewife]

Sounds amazing! I’ll have to try this!

[@stevebrettromy]

Tried making your pavalova for second time and very happy with result Only problem I faced was to take it out from parchment paper Any ideas

[@SHERRYDUNNE]

Oh hello Baxter, you darling boy. All the way through the video I was hoping to see you. This dessert looks so cool and refreshing-a great summer treat. I live in Phoenix and it was 111 today and very low humidity. It’s a “dry heat”. Do you ever scoop out the meringue top to make an edge to hold the whipped cream? I’ll try this soon. I love raspberries, too. Until next time, Baxter!

[@jrt1776]

My favorite!

[@marcopolokw5680]

pavlova OMG before less than month I will req to you this cake thank you really thanks asap I will so this recipe and I will share to you

[@rayleereed9651]

Thank you so much so informative and professional well do Ne my word💯👍💐🤩 💯

[@yongdreyer]

it looking good. thank you very much.

[@AnotherGreenMidget]

It’s so pretty looking! 😻

[@RecipeswithResa]

I've always been scared to make a pavlova, but now I'm sure I'll be able to, thanks.

[@UntakenNick]

I always get the names Pavlova and Baklava mix up.. maybe I should make them both to learn them right once and for all..

[@betterthanblended9038]

I love your chanel

[@masumaanverali3900]

Hi mam v nice recipe can we put custard on top n then cream on top

[@joyofbaking]

Yes, you could do that.

[@catherinebast4456]

or maybe try lemon curd then whipped cream

[@masumaanverali3900]

Thank u 😘

[@usagi18]

Do you have Benjamin Button's syndrome or something? You just keep getting younger and younger ;)