[Judy Ann's Kitchen 11] Ep 4 : Inihaw na Bangus and Adobong Puso ng Saging | Holy Week Dishes

[@JudyAnnsKitchen]

Let me know if you have tried these dishes. Please tag #HolyWeekDishes 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂

[@pottedcat8269]

I love the realness, no pretentions.

[@airrajavier9329]

Judy Ann's Kitchen yeyyyy new video 😍

[@cheryll9275]

Hahaha bentang benta si google 😜

[@jinggeking1923]

Thanks Ms. Juday!! Great idea to put ensalada on top of the Grilled Boneless Bangus & also the Grilled Shrimps on Adobong Puso ng Saging!!! 👏Bravo!! 👍👍Will do that this Holy Week. But I guess, the adobo would be better & creamier with coconut cream (kakang gata) added a few minutes in the last part of cooking. 😊❤

[@lalicastnostravita1761]

Judy Ann's Kitchen walang puso ng saging po dito s Italia pwede po kaya ang carciofi (

[@johnbonramirez1269]

isa kang teenager na panay nood dito kahit di ka nagluluto hahahahaha watchin' for the good vibes of mam judy

[@kukay8035]

Bojozkie Ramirez ang cute kasi niya haha nakakatuwa

[@johnbonramirez1269]

so truueee

[@andreaong5067]

I like cooking vids more than vlogs haha

[@airavanguartico3259]

Well HAHAHA

[@kenPgago]

Yung tinawag ni juday na anak yung mga kasama nya nafeel ko yung genuine heart nya.

[@ManongChito]

Na mention nya na nakasama niya sila dati sa Ploning.

[@alesterneilelegino2189]

Cute cute naman ni ate juday... hindi sya fancy na cooking show...lahat natural pati yung galawan nya at reactions...kakatuwa lang...

[@SimpleBakes]

Ang sasarap po ng mga niluluto nyo ms juday! Kitang kita po ang pagmamahal nyo sa pamilya dahil laging healthy at kid friendly mga dishes nyo. More power po ❤️

[@theresaf6969]

You are one of the celebrity I admire the most,with so much humor,compassion in what you’re doing & kindness to all your household.Godbless

[@esty9242]

Aside from being a super good actress, a super good cook, a very good mommy, a very loving wife,....your Witt and wonderful sense of humour is so admirable....I really love ❤️ watching your beautiful and inspiring video....Thank you for the inspiration you’re giving to all the viewers like me.😍😍😍

[@daphniedativo9187]

Healthy food...thanks for sharing your video Ms Juday...GOD Bless....

[@user8655]

I have always liked how she run through the cooking with all those silly little bloopers and not edit them.. It adds the charm of your show te juday.. Keep it up. 💕

[@conchitavillaflor2015]

Ang sarap combination ang inihaw bangos at puso ng saging, yan lagi ang ulam pag nasa Pinas ako, watching from UK 🇬🇧

[@silveriamorales3324]

Ang galing nman. Ang srap nyan, mkaluto nga nagganyan. Slmat sa pagshare Ma'am Judy Ann Santos. ❤

[@loredelasugao8222]

I liked Ms. Judy Anne,she's so entertaining to watch.

[@charelmorales4937]

First time kung nag subscribe sa cooking show at first time kung nakakita na artista na Hindi maarti we really love you're show Judy Anne.keep the way you are.

[@lorieestabillo2149]

hehe...nag eenjoy ako tuwing pinapanood kita habang nagluluto juday.tnx

[@joselitomagpoc4733]

Hay naku pinanood ko ng 11:59pm .ano ka ngayon gutom ang peg ko .. gusto ko ng kumain nyan !!!! pero masaya tlgang panoorin si ms. Judy ann habang nag luluto . 😍😍😍👍👍👍👍👍

[@Winniethepooh-m2r]

My favorite Judy Ann of all time. Her personality is the best as well as her cooking skills.

[@jaisanz]

Hindi pwedeng di ako humalakhak ng bongga every episode ng Judy Ann's Kitchen. She's very witty.

[@alwayskare]

Candid na candid lang po ang video mo, Ms. Judy Ann. Ang saya lang!

[@risehigh8561]

I've been watching filipino movies lately and I've seen lots and lots of filipino movies and judy ann is my favorite actress beyond sharon cuneta, maricel soriano, vina morales and donna cruz. I liked her movie with bong revilla jr. and fernando poe jr. wishfully they'll make another movie. These dishes are among many of my favorite filipino foods. the baby girl looks like her daddy. juday is so natural that's why i like her.

[@iniyers6679]

I am waiting for this. Thanks! Will try the adobong puso ng saging.

[@j9phillthy172]

They should call you " THE HUGOT CHEF", you never fail to make me laugh and hungry at the same time! LOVE LOVE LOVE from Virginia ate!

[@rilynzzz]

Favorite food ko po yan Adobo puso ng saging. Lalo ko tuloy na miss si mama. Sarap sarap nya magluto nyan. If my mom were here alam ko sobra nya ma enjoy ang cooking channel mo.

[@simplyteresaohh808]

Galing ni judzy magluti a different twists to i ihaw n bangus bravoh hat off!!!

[@lutongprobinsya00]

Its my first time watching po on your channel😘 I love cooking po, and sa lugar po namen (cagayan) ,tinatanggal po talaga namen yong matigas na part sa may flower nong puso ng saging🤙

[@lalieortanez2804]

Thank you for inspiring us to cook. Kapag ikaw gumagawa ang simple and ang saya nya tignan. Keep it up miss juday!

[@jhonericmarquez8348]

OMG. FAVORITE EPISODE KO NA TO AGAD. Lalo nung nakita kong may adobo ng puso ng saging huhu. My all time favorite. Now I can cook on my own na by using your recipe. Maraming salamat Ms. Juday 😍😍😍

[@marilounobleza7555]

nakakatuwa ka ms juday.. at amazing ang innovative style mo in cooking...you jolly mood style while cooking really helps... more recipe pls na cheaper ....

[@jocelynflorespettyjohn802]

That’s looks so Yummy !,.My daughter and I love watching your videos .Watching fr COLORADO.Thank you for inspiring US 😊.

[@harmonysamson1028]

Sarap naman nyan Idol...try nyo din po mag adobo ng puso ng saging na may fresh pusit at sotanghon..

[@martinacosi5307]

Hehe I Love Always to watch Judy Ann Kitchen she’s making me laugh 😀😍

[@cecilsalva9658]

Youre such a good cook im so blessed watching you.

[@reginesantiano1454]

Hi Ms. Judy Ann! I enjoy watching your cooking videos. Actually it’s my break from hospital life, from studying :) Well I don’t really cook, but looking forward to more scrumptious meals. Kudos!

[@fayeperlas1271]

I like that you experiment with the ulam you make by adding other ingredients. I also like that you make your cooking show lively. Pwede magrequest kung paano iluluto ang ubod ng saging naman. Thank you!

[@joelpineda7669]

para po sa mga ofw na katulad ko po, isa sa nilolook forward po ay makita video ninyo kasi it brings the feeling of home at info paano magluto ng Pusong pinoy na dishes.. Saludo po ko sa inyo Maam Juday

[@phill.bandola6460]

Hi Juday. I love watching your show kasiwalang halong kaartehan wat you see is wat you get saka andami mo paandar sa food na nakakatuwa. Here is another recipe for puso ng saging... Lumpiang puso ng saging. It will taste like lumpiang shanghai anf fast to cook lang. All you need is onion, garlic, flour, egg, salt, pepper, kinchay, puso ng saging cut into very small pieces and as much as possible po ibabad ng konti sa asin at tujbig saka pigaan, for flavor i usually add oyster sauce or mang tomas, konting water lang then syempre ung lumpia wrapper. Mix mo lang sila then halomuch better po na marami ang kinchay pero dpat d nya maoverpower ung lasa ng puso ng saging or else lumpiang kinchay kalalabasan nya hehehe. Dahan dahan sa pagseason kasi surely me slight na alat na maiiwan sa puso ng saging dhil sa water and salt solution na pinagbabadan m. Pag iwrap mo na ilipat mo sa strainer pra ung tubig madrain ng konti or else mahhirapan kang ibalot. Ang puso ng saging po kasi ngttubig ng very very light. Once nagdrain na ung konting fluids set aside lang for few minutes then pwd na ifry. Sana po mafeature nyo ito, i guarantee this is good and your kids will love it healthy pa kasi no meat at all pero you can add giniling din nman if you want pero for me kasi as in waley tlg and it didnt matter naman to the kids kasi it will taste like lumpiang shanghai tlg.Pafeature na din po ng dessert na Trifle which originated in England. Id be happy seeing you cook our favorite comfort food po. God bless and congratulations for a job done very well... Regards kay cutie Luna po, she is so cute and bata pa ganda na ng accent galing na din mgenglish.

[@jeremievalcueba7528]

Ate, i love the way you cook kasi nakakatuwa ka panoorin may halong biro. Love you po

[@jeremievalcueba7528]

5 pesos lang po yung puso ng saging dito sa amin sa misamis oriental

[@mariadolor5173]

Sarap nman bangus at puso ng ginatan , napansin ko lmang yong mga tools mo native ,

[@alfredobasa3904]

Nakkatuwa ka panoorin idol,, 😍 😍

[@jasminbulahao4010]

Natakam n napahalakhak p panalo k tlga idol 😋😋😋

[@MacGutierrezVlogs]

Ang sarap nman! Love you juday!

[@jonnalozano4864]

I already tried the bangus recipe, super sarap. Thank you for the recipe. More power to you vlog :), Hoping for more healthy recipe for kids and for a senior :D. Thank you.

[@nicholasvaldezbonoan4287]

Timely and relevant.💖

[@bluearrow9503]

Ito talaga ina.abangan ko every saturday..

[@fernandezgina8449]

I never miss watching Judy Ann's Kitchen every Saturday. I also love watching her with her adorable little girl.😘😘😘

[@imeldakavanaugh4124]

Juday, it's magic

[@risaguzman4657]

Love your location Juday! Amazing video quality ! nakakamiss ang philippines, lalo na yung mga fresh fish. ,,,,,, from CA

[@annaleepascua4784]

I'm 19 years old ,wala sa puder ko sina mama at papa at kailangan ko matutong mag-isa magluto.Nakakakuha talaga ako ng idea sa cooking show na'to.Salamat po maam juday for sharing.💖

[@swallowofdeath3915]

Nice isa kang mabuting bata

[@MamaKhadijasYT]

I will cook adobong puso ng saging tomorrow 👏🏼🤩 craving! Sending love from Bahrain 🇧🇭

[@julitavelasco5430]

I. Love you mam JUDAY, i love the way you cook and your recipes,

[@diannefrend7579]

I love the eco-friendly utensils 👍❤😁

[@byaherongprobinsyano]

Adobong puso is one of my fave. Always nming ulam yan sa probinsya. Kya every uwi ko sa pinas yan ang isa sa mra request ko sarap yan dagdagan ng baboy na medyo e crispy.

[@jehannegabriel2483]

I agree dun sa akala mo ndi bagay na ingredients 😊 Kc pag nagluluto po aq ng adobo nilalagyan ko ng nestle cream or kng walang nestlecream, kht anong gatas hehe

[@paoloarcelon3101]

Iba talaga ang humor m ate juday

[@rilynzzz]

I love you Juday. Sobra laki ng happiness na nabibigay mo sa akin lalo na ng mawala ang mama ko watching your show keeps me happy and more connected to my mom dahil sa lahat ng niluluto mo. Ang dami ko na rin na try sa mga recipe mo tulad nung mga Korean food. 3x a week ko at least niluluto yun egg na may chicken broth. So far siguro mga 7dishes na na try ko. Yun leche flan na try ko na rin dati di ako kumportable mag luto nun kasi takot ako pumalpak but thankfully dahil sa tips mo successful ang kinalabasan. hirap din ako dati magluto ng Turon kasi hirap mag caramelize ng sugar but by using the syrup it made it so much easier. Thank you rin sa mga healthy tips sa pag gamit ng moringa powder and gotu kola. I try to incorporate it sa mga niluluto ko. Looking forward to learning more from you. Bonus na yun sobra nakakatuwa ka panoorin, parang simple simple ng buhay napapagaan mo lahat. ❤️

[@zanzaki]

Thank you Juday masubukan nga yong puso ng saging na maybuko kasi sarap na sarap..nakakatakam

[@maxlinelorenz1707]

I love juday npka down to earth tlga at d nkkboring panuurin

[@MgaLutongPinoyMLP]

Sherep naman..

[@bhebspetmalu9635]

Best actress na magaling pa nagluto.da best ka tlga judy..4vever favourite

[@lauriceflogencio9510]

Hello,Ms.Judy , i love all the videos you have.. and ginagaya ko po ung ibang dishes niyo na niluluto, niluluto ko din po dito sa bahay. hahahah 😂☺️☺️

[@tinyUbay81]

Thank you for sharing Ms. Judai. You are funny. Message from Sacramento, California USA 🇺🇸

[@racheltacay3495]

nakakagutom naman yan, add mo pa ang magandang lugar equals perfect

[@mercydithafernandez6684]

Nilalaga ko yan ng slight para nawala ang pait ng puso ng saging tas pigain ng konti using water. U try it Miss Juday mas madali siya kasya sa pagbabad using salt

[@kyleschroll9407]

Aliw na aliw talaga akong manuod ng mga eksena mo ss pagluluto. Aliw ang mga kabeklean sayo memsh 😉😁 nakaka good vibes. Totoo lang ang mga ganapan mo wala halong kaartehan at kaplastikan. Go memsh more seasons more episodes pa walang mintis ang bawat saturday ko sa kapapanuod sa eksena mo dito sa Judy Ann's Kitchen

[@silverblxyt9498]

Sana gawin ng 3 or 4 times a week ang cooking show ni miss juday, nakaka good vibes kasi eh

[@teamgiliw4004]

super love it... :) very simple juday tawag nia lahat anak, family turing nia sa lahat nakakatuwa naman super bait naman ni ate juday, and puro hugot ehehhe which is nakakatuwa panoorin :) more videos ate and Godbless u... so cutie Luna :)

[@simplynailsbyliza1590]

Ang saya po talaga manood ng luto nyo. Dami kong natututunan, and my daughter so love the way I copy your recipes at home. ❤️❤️❤️❤️

[@savannadan]

You’re the best! I super enjoy watching you cooking.. I hope you can have meet and greet here in Florida, near Disney World...

[@sunnoguddohgnis3811]

hmmmm anggg sarrraapp nmn nagugutom tuloy ako,magaya nga din po inihaw na bangus😍🐟

[@kelvinacemg5039]

HAHAHAHAHAHAHAHAHA FAVORITE CHANNEL KO TO. HAHAHAHAHAHAHAHA ANG SAYA NG CHANNEL NI ATE JUDAY

[@ALaCarleneDishes]

Nakakagutom Ms. Juday mukhang ang sarap ng recipe mo. Tapos may kasamang comedy pa tawa ko ng tawa sa mga punch line mo😀

[@leslielacao8297]

ngutom po aq bigla... pero gling nyo po..nkaka inspire itry ang mga niluluto nyo... 👍👍👍👍💗💗💗

[@Andrei-ew4ct]

Naka-try ako ng puso ng saging na burger patty tapos bola2x. Ang sarap.

[@sheeralei326]

never again. . watching your show at 3 am. . tulo laway moments. . hahaha

[@virgingirl.8588]

The best ka talaga mam juday

[@chaj93]

I love you Ms Judy.. Idol ka ng Lola at mama ko. Galing Mo magluto tapos Napa ka natural mag host.. Pampawala ng pagod

[@mindacoloma7084]

thats s healty foods i like it gid bless you always for sharing us

[@queendemise]

17:26 that made me laugh more than i should've! watching this at 1am, bad idea, now i want bangus from the filipino restaurant nearby :(

[@cloudlove9507]

Luna's accent is lit. ❤ thank God for this channel. Stress reliever. 😊

[@jezreelvenzon1710]

"San napunta yung 99% ng awa mo.." hahahahahaahhahahahahaa one of the reason why i love Judy Ann's kitchen! ❤

[@carmelashobbies]

Pang lenten season talaga...hindi ako nakain ng puso ng saging pero sa luto mo mukhang kakain ako mukhang masarap...

[@anothermsannie]

Love na love ko tong combination na to.. Fav ko kc ung grilled bangus tas ung mga bagets ko yung adobong puso ng saging..un version ko lng po i just add some tofu para kunware ground pork!!! Hahaha

[@coragalvan6850]

I always enjoy watching you, you’re sooo funny! 😊 - watching from NY

[@roselaoang7902]

Galing naman makagawa nga.

[@07kanne]

ewan ko ba.. di pa naman ako nagluluto e nanonood na ako neto HAHAHAHA nakakaenjoy

[@ericacarandang4325]

the best ka talaga ms juday!

[@nasefabdul6717]

Sarap...Tumulo ang laway ko.😋😋😋

[@vikaz3408]

A 👋🏽 from toronto,canada! I Love your cooking show! 😍 natuwa ako sa mga hugot lines while cooking puso ng saging 😂

[@lynlej]

Ginawa ko ngayon un recipe ng daing na bangus for dinner mmya . Actually mtgal kona gsto gawin un? Pero lagi ako nauunahan ng tatay ko magmarinate ng daing na bangus hahaha! Knina nakatiyempo ako inunahan ko tlga hahahah!! I really love ur cookingshow, no sponsored. Ginagamit mo tlga whatever ginagamit mo offcam. No script at all. And ofcourse si Luna ang pinakahighlight ng episode, lgi ko inaabangan ang pagsulpot nya.. so cute!! 😍

[@miyukijihanpereja8591]

Nakaka goodvibes ka talaga Ms. Juday❤❤❤

[@mamabeshie4168]

Yun un eh "Ang beachy ng lasa 😂😂😂gusto ko Yan ms.judyann love you! Thanks for sharing ❤️

[@pearliefernandez3118]

Since magstart ka s Ula mommy Juday love na kita..Pero lalo ako nainlove syo ngayon..The smile on my face left behind after i watch your vlogs..Stress reliever ka talaga..More power to you mommy Juday..😘😘😘

[@avaolban_nablo2746]

Ewan ko pero 13 years old palang ako ngayon tuwang tuwa na ko sa mga ganito

[@cecilialegaspi9521]

I never tried her dishes. But her comments and Jokes are funny !

[@mommyritzy5406]

Aliw talaga ang mga episodes! Ang yummy as usual ng meals nakaka inspire magluto. Na notice ko din super cute ng mga aprons ni Ms. Juday hehe ❤️😘

[@rosebamford3169]

your the best cooking

[@christianjayvaldezdiaz2637]

Masarap din po ang adobong puso ng haging if may liver spread or chicken liver... 😍😍😍

[@chonabucay880]

Hay naku! Juday ikaw na talaga.Love you always.Kahit anong gawin mo waging wagi.💖💖💖

[@charissealvarez4383]

Ang good vibes talaga ni juday mag luto hehe

[@alainelustestica7299]

Masarap po xa gawing shang-heart . Hehehe

[@cediemaealegado2228]

Nakakagutom naman. Ms.juday.