The ultimate chocolate & banana dessert

[@sanjivshrestha3075]

All your recipes and techniques look so good and detailed. Really impressed

[@JulesCookingGlobal]

Thank you so much!

[@alvaroguerra6948]

Banana and chocolate: marriage made in haven! Beautifully executed! Congrats Jules!

[@JulesCookingGlobal]

Thank you Alvaro!

[@SebastianJArt]

I'm so glad you took a nice spoonful out of this dessert! So satisfying. Incredible channel.

[@JulesCookingGlobal]

Thanks a lot Sebastian!

[@Juliana110867]

You are a great chef!!! I can’t stop watching your videos!!! Full of techniques and creativity!!! Your channel is the best!!! Thank you!!

[@abababan6012]

I can never have this much of patience! So so good. You are incredible chef. I wish to have the dedication and patience like you some day.

[@JulesCookingGlobal]

Thanks! Practice makes perfect, I’m sure you’ll do amazing!

[@abababan6012]

@@JulesCookingGlobal aww Thankyou! Super kind of you

[@playboy3307]

Wow found this channel yesterday on Instagram and I love it. Finally a cooking channel for ambitious cooks thank you so much

[@JulesCookingGlobal]

Thanks for your kind words! Glad you like it

[@Toermalijn1]

Delicieus. Lots of techniques. THX!!

[@JulesCookingGlobal]

Thanks Gerard!

[@DreySantesson]

Stunning Jules ! Thanks a lot

[@JulesCookingGlobal]

Glad you liked it, thanks!

[@shruthisp6122]

I am loving all your videos

[@christinalempesi3372]

amazing

[@JulesCookingGlobal]

Appreciate it!

[@rockyaoki8929]

So elegant and delicate. Bravo! 👏👏👏

[@JulesCookingGlobal]

Thanks a lot!

[@nazanbayrak7197]

hi chef you’re so talented 👏👏👏👏

[@connellsbakery]

OMG!!! Awesome

[@JulesCookingGlobal]

Thanks! Glad you liked it

[@preciousclifford1707]

Nice one...I'm impressed, please what can I substitute for the ginger syrup and dough sheets?

[@sensibleo50]

Can you let us know where are you buying molds ? They are very cool

[@JulesCookingGlobal]

Hi! This one is from silikomart, but most molds I use are from mold brothers

[@katep1530]

I can't tell you enough how much I am enjoying your channel! Your creations are beautiful and inspiring :) Do you have a particular brand of chocolate that you would normally use or recommend? Thankyou!

[@Tim300379]

I saw this video and decided straight away that I was going to make this for Christmas Eve. So far, every one of your recipes that I've made has been a complete success. Thank you very much for that. But I also have a question. I have to do it without gelatine for my sister's boyfriend. How much xanthan gum should I replace the gelatine with in the mousse?

[@Good_musix]

Very good quick question chef ,how do you come up with all this recipes

[@JulesCookingGlobal]

Thanks man! Creating is the thing I love the most about cooking. Sometimes a dish can take weeks and sometimes minutes. It’s experience, hard work and don’t be afraid to fail. I get my ideas from many things, like the autumn dessert I made last week. Thought about it while taking my dog for a walk in the forest.

[@gazzachary7324]

@Jules cooking. where do you get the little leaf cutters from? Love your work !!1

[@SiddhartharoyalSiddharth-cc2ib]

Super sir

[@jenniferrivera8627]

What can be used instead of giner syrup?

[@doodahni]

great recipe, will for sure cook this one :-) unfortunately I can't find it on the website, are you planning to add this?

[@JulesCookingGlobal]

Awesome to hear! www.julescooking.com/single-post/the-ultimate-chocolate-banana-dessert

[@Felizcontuperro2022]

Aún así de 10

[@hoxxylo]

bonjour ou peut on trouver le petit découpoir en forme d'étoile merci

[@sanjivshrestha3075]

What’s the size of the paper puncher? I mean what’s the size of the leaf after cutting out from the puncher?

[@JulesCookingGlobal]

It's around 0.5 cm

[@samirnietsch5531]

How can I bake the white chocolat without just melting it? How hot should the oven be?

[@JulesCookingGlobal]

I always bake it at 160 degrees Celsius for around 20 minutes

[@Nyppaa]

Have you thought about getting spray gun to get chocolate matte finish to frozen mousses?

[@JulesCookingGlobal]

I used to do this in the past, works great and love the end result. But I didn't found it necessary for this dish. Thanks for the suggestion though!

[@kimgill3759]

Wow ziet er heerlijk uit Jules! x tot snel bij CFH

[@JulesCookingGlobal]

Lief Kim! Dankjewel

[@aizatzainal3811]

Hi Jules, can i know what is the name of the mold that you used in the video... thank you in advance ✌️✌️

[@JulesCookingGlobal]

Hi! It's from silikomart

[@rolaahmed8913]

WoooooW ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@Felizcontuperro2022]

Debes poner en español ya que inglés no entiendo

[@sureshmadushanka8478]

Chef website still not done Please

[@JulesCookingGlobal]

Good things take time, Hope to go live by the end of the month.

[@SiddhartharoyalSiddharth-cc2ib]

Give me ricipi