The perfect rhubarb & chocolate dessert! | Fine dining pastry with chocolate sorbet & magnolia syrup

[@Yugnav88]

If youtube channels could receive a Michelin star, yours would be the first

[@jordy46682]

Getting so close to 100K and then a boom to 1 million! By far and away the best cooking channel on KZbin! The only thing missing (my opinion) would be slightly longer videos for your perks members showing how to execute dishes for a dinner party, so the mise en place and then showing how to reheat/prep everything for plating!

[@JulesCookingGlobal]

thanks for the suggestion Jordan! I’ll definitely look into it 🙏🏼

[@davidbaser2785]

This would be great!

[@mattia_carciola]

Oh, that's interesting

[@tesselabkee7296]

best fine dining cooking channel on KZbin so far, love YOur progress Jules!

[@gailjordan9250]

OMG, with my magnolia tree in bloom right now, I just have to visit my back yard for magnolia blossoms. I had no idea I could eat those lovely flowers. I have purple oxalsis in my flower beds, too. I love that I can use these deciduous plants from my yard in cooking.

[@JulesCookingGlobal]

Great to hear! I have a small magnolia in the garden, can’t wait till it’s big enough for more then one recipe 😅

[@Ebdain787]

Those flavors have got to be off the charts! The pinks are gorgeous.

[@peteawest]

This was such an incredible array of a dessert recipe

[@mattia_carciola]

Moreover most of the components can easily be reused or adapted for many other recipes

[@plosr3834]

One of the top players if not THE top player on the whole YT concerning the kitchen channels. Keep on pushing man! Congrats

[@mrs.rabbit621]

Love your recipes! Please create more bonbons, small cakes and ice cream! Thank you! Love your techniques!

[@mturukanyidambuza3725]

You are the best chef in the world

[@andrewbennett4704]

Incredible. Thanks for sharing this Incredible recipe.

[@SebastianJArt]

This is an amazing flavour combination. 🤯

[@mavalvadikabadiprorkz9125]

Super nice 🎉

[@JulesCookingGlobal]

Thanks a lot!

[@upadyaya]

You are a magician.

[@jjmarquete]

When we will get a tour of the kitchen? I'd love to know more about the equipment and appliances...

[@blackoakmushrooms]

100k. done. you're killing it. I'm learning a ton from your technique. bravo

[@CookandtravelwithDenisa]

Amazing results, dear Jules 😊

[@adrienemberger7970]

MAGNIFIQUE mate !!

[@moldbrothers9520]

Simply Amazing Jules!

[@magnificalux]

What a beautiful dessert! I bet the flavors are amazing!

[@kristoftimmer2572]

Good luck mate, keep going, best content in cooking videos!💪🏻💪🏻💪🏻

[@anastasiialiane]

Amazing 😍 Thank you for sharing such a beautiful recipe! I can’t wait to try it.

[@usaleh]

I can't wait to try this. Great video!

[@JulesCookingGlobal]

Thank you Umar!

[@emilianosalmeronoms7952]

wonderful chef, another fantastic video!, I share Jordan's opinion that it would be preferable to demonstrate how to reheat, preserve, and possibly substitute any ingredient.

[@Ginaguillamon]

It look amazing! Thanks!

[@ronbar9793]

Incredible! You are obviously a master of flavors and technique I am a vegan for many years, sometimes missing the taste of eggs. Do you have a recipe for something that resembles that? (without using black salt) Many thanks!

[@StanOwden]

I am quite happy to contribute myself to the remaining thousand.

[@davidbaser2785]

Looks amazing and really want to try this! But … I live in a country where getting magnolia is pretty tough. Any ideas for alternate flavor pairings for the florally challenged?

[@mmk9850]

Jasmine?

[@cookingandall]

Nice mouth watering

[@JulesCookingGlobal]

Thanks!

[@possessed8]

love it man

[@alishershaislamov5439]

💪💪💪 как всегда безупречно и на высшем уровне👌

[@JulesCookingGlobal]

Thank you so much Alisher!

[@DJ60neuf]

Dankuwel ❤

[@jarnonittim3025]

Effin epic!

[@leploeo7145]

Beautiful 🤩

[@leploeo7145]

100k lets go🤘🤘

[@frankbauer5284]

Still Amazing !!!!! Go on Jules ;-)

[@ginadelliponti7620]

Hi. Waooo delicious . I have a question. Do you know how to make caramel ice cream?

[@clasifi1]

The magnolia leaves have to be untreated (No pesticides), just curious where do you buy them? (Or do you pick them from your garden?)

[@JulesCookingGlobal]

Here in The Netherlands they are many magnolia plants, but indeed they have to be untreated

[@jordy46682]

You also might need to check the title of the video?

[@JulesCookingGlobal]

Appreciate it! Fixed it 🙌🏼

[@aprognise]

Weet een supergaaf gerecht! Vraagje: is jouw kleine blender een soort koffiemaler? Ik vraag me steeds af hoe je die gemakkelijk schoon krijgt en of je in alle koffiemalers kunt werken met vloeibare stoffen..

[@zeljka67]

👏🏻👏🏻🙌🏻🙌🏻🙌🏻🙌🏻

[@JulesCookingGlobal]

Thank you!

[@mmk9850]

How does the magnolia syrup taste? It it more for fragrance?

[@MrNathansdad]

Hi chef, i do appreciate your equipment links, but I'm still trying to find those little metal cups you used for the pommes paolo. Any links to those? What are they called other than "small metal cups" ?

[@jjacob288]

Just Amazing, but no peeling of rubarb will that work?

[@nikolajbaatz]

Hi Jules Suck a inspiriring channel! Only thing i miss is to know where you get your different plates and bowls. Are you able to provide links for those to?

[@JulesCookingGlobal]

Thanks a lot! My plates are from J.L.Coquet, I visited them this year and made this video kzbin.info/www/bejne/hIW1noyAi7qnadE

[@nikolajbaatz]

@@JulesCookingGlobal THANKS!!

[@monikaswiecka]

do you recomende any book of coulinary chemist?

[@bogusnatalia5159]

👏👏👏

[@ahmederfan1937]

Lovely. This Rhubarb is not Available in my country there's any substitute?

[@Fibonacci21]

substitute for magnolia leaves if we cannot find them?

[@JulesCookingGlobal]

Any edible flowers or blossom work

[@kilianwegner3211]

What liquid to you add @ 4:30?

[@mattia_carciola]

Flora, citrusy, rich... Inside a restaurant menu I'd see this amazing dessert paired with a gin-based drink

[@MindGymMeditations]

🤯😍

[@jackfahey4610]

Where does one buy magnolia flowers? Just seems so impractical. No idea where I would buy that

[@jarnonittim3025]

How long sous vide rhubarb? 15 or 50

[@JulesCookingGlobal]

15 minutes. Find a written recipe on my website www.julescooking.com

[@jarnonittim3025]

@@JulesCookingGlobal thanks for replying

[@Stelaras03]

1k left

[@JulesCookingGlobal]

Counting down 🎉🎉🎉🎉🙌🏼

[@keepow2]

Almost the KZbin plate. Do you plan to make a celebration video?

[@TomDeLombaerde]

Je wordt steeds beter en verfijnder.