Julia Child's Potatoes Anna

[@rootboycooks]

All that butter! I am watching my weight! Got it right out there where I can see it! When you hear my voice tomorrow you will know we had the same affliction! Feel better John! Awesome recipe! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺

[@RivetGardener]

Yes, so much butter! But you know, a lot of it was drained off at the end like I described, but sure the potatoes were definitely buttery, rich and delicious! Perfect side for one of your grilled or spinning meats, Sal. Sorry you caught that bug too, hope you are better!

[@PAPATexas]

French! Ole', oh wait, that was Spanish! Got to love Patrick. I used a slicer like that, kinda scary. Got to love tatters. Nothing wrong with more butter. Oh yea! Upside down tatters turned out awesome! Very cool John! A side dish of Goodness!

[@RivetGardener]

Thanks PAPA, they were sure buttery rich, and tasty! I'm thinking a perfect side for a grilled steak or chicken.

[@CookingwithRick]

Hi John, your potatoes look buttery and delicious here in Pennsylvania we make something similar to that called fried potatoes and onions.

[@RivetGardener]

Hi Rick, yep love fried potatoes and onions; this was the first time I'd ever made this recipe.

[@thertskitchenvlogs1204]

Thumbs up.first 👍

[@thertskitchenvlogs1204]

Me first pin Looks absolutely delicious super duper amazing recipe Prepared it very well sooooo tempting well explained niceeeeely presented Thanxx for sharing Stay safe Stay healthy keep connected my dear friend Have a niceeee day

[@RivetGardener]

Thank you much! Always appreciate you stopping by. New video and recipe every Thursday.

[@MrMegaFredZeppelin]

Hey John😃There it is😁The potato recipe I have been waiting for😊Patrick is a great guy😀WOW!!!!!!!🤯Dude, those potatoes look really delicious😋Joi and I will try this for sure👍🏻I'm putting this in my CULINARY playlist too👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@RivetGardener]

You have go to make this for Joi, Fred! Not only delicious but relatively easy as you can tell. Thinking about making it was the hardest part. These potatoes would be a perfect match for your delicious grilled steaks!

[@erikalfan1027]

Such amazing vlogs forever I really enjoyed it...

[@RivetGardener]

Thank you!

[@LazyCookPete]

Isn't it great when it all comes together John? A superb recipe for the not-so-humble spud, beautifully executed! Shared 😋

[@RivetGardener]

Thank you so much, Pete! I'm making my twist on your sausage leek and cheese pie today.

[@LazyCookPete]

@@RivetGardener Excellent! I'll look out for it John!

[@nana012444]

And I know why Anna went on a diet - you should never do this where I can see it though - as I love potatoes and I love butter.

[@RivetGardener]

If I remember correctly, Anna never went on a diet. As a cocotte for the French King Henry whatever, he preferred them soft and round and so yes, these potatoes are perfect! Girls are nicer soft and round. Check out this Thursday's video on my casserole!

[@TheBeardedItalian]

What a very cool recipe! I’ve never looked at her cookbooks before. I definitely have some ideas running around in my head now and utilizing something like this. Great job brother!🍻😋👊🏻

[@RivetGardener]

Thanks a bunch! You ought to check out her recipes when you get some time, all good, some way more involved than others. I have made a bunch of them; you can hunt through my channel if you want. These potatoes would be a perfect accompaniment to grilled meat.

[@PicklesBBQandCooking]

Wow that looks fantastic John! I love some crispy buttery potatoes and what a perfect flip! I’m in like Flynn. Nice shoutout to Paddy as well! Hope y’all have a great weekend! 🎉

[@RivetGardener]

Thanks Charley, yes this came out so well, and we thought it delicious too. With all that butter, the flipping was easy....shh, don't tell anyone!

[@LazyChicagoDad]

Niiice. I’d treat it like a pizza and put some toppings on it like pepperoni. Lol

[@RivetGardener]

That would be nice, but then they would not be Potatoes Anna :)

[@PaddyJoeCooking]

Thank you thank you thank you John you couldn't have chosen a better dish this Potatoes Anna recipe is to die for what a revelation and the excitement levels when you flipped it out of the pan had me on the edge of my seat I must share this immediately to my "Spuds Are Grouse" playlist and thanks so much for the shout out Brother!!!!!!!!

[@RivetGardener]

Thanks Patrick! I knew you'd like it - and so did we.....very tasty and fancy looking. More Julia recipes to come!

[@platedlizard]

Julia knew her shit

[@RivetGardener]

For sure!

[@RetiredSchoolCook]

🥔🥔🧈🧈🧂🧂A beautiful potato dish .Looking so delicious and elegant , yet so easy and simple to make .🧂🧈🥔👍👍

[@RivetGardener]

Thank you Lucy, this was indeed fancy and very tasty!

[@fairamir1]

I would add cheese

[@RivetGardener]

Then it would not be Potatoes Anna.

[@fairamir1]

@@RivetGardener Ever heard of a variation on a theme ?

[@B0bbyK8]

Nice flipping! 🥔🧈🥔🧈🥔🧈 Did you try it cold?

[@RivetGardener]

Thanks! Yes they were pretty good cold, though I liked them hot better.