Julia & Jacques Cooking at Home (S1E8) - Full Episode

American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
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Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@carlissapowell7069]

Watching these shows on a Sunday afternoon were the highlight of my childhood. Kids today won’t understand how important these people were.

[@abrock4052]

And he is still alive

[@mongo64071]

@@abrock4052I remember. Dynamic duo.

[@jenniferaashiem6165]

Jacques trying to discourage Julia from putting liver in the stuffing was cute. He likes to eat the liver, it’s the chef’s treat.

[@alwignot3584]

Jacques:black pepper-Julia:NO…white pepper..to this day Jacques has fond memories of the shows they did together

[@IknowImNotCrazyYoumightbe]

i remember these shows decades ago, and it brings smile seeing them work together....

[@peterhunt5072]

This high-class Francophone and this Francophile are an interesting duo!! Vive la France!!

[@christopherwesterberg8555]

This was my Mother's Favorite Show when She was alive

[@andrewgoertzen997]

Julia talking about her onions at the 19:00 mark, really made me laugh

[@mayonnaiseeee]

Me too lol. "You'll be sorry." Jacques said it again not too long after about the brussels sprouts, it was perfect. 19:40

[@scarletg.cortes495]

I have made this a tradition to watch this episode each thanksgiving lol there recipe is just good

[@katwomanfour5261]

I miss my house with bigger kitchen .I cannot cook that feast in a one bedroom apartment. I want another house to celebrate family and friends. That looks fantastic and yes you don't need to have to wait for thanksgiving.it should be every day thankfully I'm thankful for Julia and Jacques👩‍🍳👨‍🍳💕🙏✝️

[@jjh2456]

Try a Turkey roulade or just the turkey breast roasted in the oven. I live in a one bedroom apartment and I still made a feast for my friends.

[@lanettecoyer6062]

I love Julia ❤️........l love cooking like her

[@Lunch_Box_74_]

Classic episode, love the smell of Thanksgiving cooking.

[@karenwoodruff3533]

He makes this looks so easy! Thanks for sharing your skills with us!

[@seancomerford1738]

Dream team! 😁

[@jody024]

Jaque taking an animal apart is always something else, man has skills.

[@mariabetancourt1497]

I made this meal many years ago , it was delicious 🌼

[@jjh2456]

Jacques is very creative. This is a cool technique. I always will go for a technique that will break the turkey down into parts.

[@matthewbbenton]

I’ve made turkey every conceivable way, and her method (removing the leg/thigh and cooking them separately) is my favorite. I also remove the wings and use them for stock.

[@lennymoss2216]

They made one great duo! Bon Appetit' 🦃👍

[@redtailb]

happy cooking!

[@thisisfallacious9463]

TURKEY CARVING Chopping legs off at 3:25 Carving turkey spine 4:55 5:25 removing wish bone 6:45 prepping legs Add thyme and bay leaf, carrot and onion to stock COOKING TURKEY Set oven to 335 degrees Remove tinfoil from legs an hour into cooking Ready to cook when leg senues are easily removed

[@fredthomas2714]

Just marvelous!

[@TamaraTemple]

such a classic! ❤️❤️

[@valeria-militiamessalina5672]

I am not even interested in cooking that much but I love these shows, very watchable. I just feel sorry for that turkey.

[@stndrds79]

Thank you for this good quality video !!

[@petermontagnon4440]

Amazing dish!!

[@kathybuchanan6684]

Wonderfully prepared by Julia and Jacques.Exsquisitly delicious.

[@hackbritton3233]

Great scott. I love it.

[@FuglyFatt]

I will be making this for sure

[@leilagomulka5690]

My favorite people

[@deanprevite5173]

Now these are chefs, Not anything thats on TV today

[@abrock4052]

And he is still alive

[@lucianozavatta5400]

Brava la signora. Dal Paraguay ❤

[@anabelalomba5186]

God Bless! ☺️🙏

[@JN-vt7mz]

Hungry made me go out and buy these dvds. When's Jim Coleman coming back?

[@johnnorvaisas]

My favorite seasonl meal to cook

[@tonybrigner3866]

great shows

[@dsantamaria713]

Love these two! Definitely going to cut, and cook the Bird like this! Much easier to cook and serve...❤❤❤

[@afterhours1969]

How often do you baste with the stuffing sitting at the bottom of the pan? And baste with what?

[@philfaulisi4864]

Jacques doesn’t make gravy very well. Very watery