Julia & Jacques Cooking at Home (Salmon)

[@eirikastokes9652]

23 minutes and they spent at least 22 of them cooking away! No drama, no spectacle, no entertainment business nonsense, just two incredibly learned and knowledgeable cooks teaching people how to cook. Love it.

[@robertdoback4553]

This is exactly how cooking shows should be produced.

[@christopheradam3588]

This is wonderful, quality television. No unnecessary bells and whistles, just lots of class.

[@lisabudd5979]

I love there friendship they love cooking both so educated and humble. Not hot heads like to days chefs.

[@shaylagogobean417]

Best show on KZbin! Relaxing stress free and educational. Quick mental get away.

[@ChericeGraham]

The running joke of the black vs white pepper throughout the series was great.

[@ronaldkearn3322]

I can't believe how talented Jaques is with his knives. He is amazing. I remember watching those two on PBS. Some times there are tears in my eyes because they were so good together. :-)

[@myfurryfam365]

I love how simple the production was back then. Food Network, take notes 😆

[@Samurai78420]

The magnitude of these two and their collaboration is as heavy as it was back then. Maybe even more so. For us Chefs and home cooks alike, this is like Church

[@rebelcounty2078]

Great Comment 😀👍

[@willschamboeck7992]

Couldn’t agree more! Their personalities and recipes are so classic they’re almost like pages from The Bible of Cooking.

[@karenwoodruff3533]

Well communicated!

[@karenwoodruff3533]

All of the salmon dishes were PERFECT!!!

[@worldcitizeng6507]

the entire 23 mins was just full of surprises, learning so much from these 2 masters, tricks after tricks!

[@seanjenkins331]

I love them so much. They made it fun....and contentious lol

[@glindabustamante447]

Their black/white pepper war went on through the episodes and I found it charming =D

[@seanjenkins331]

@@glindabustamante447 White pepper has no flavor. Sorry Julia lol

[@glindabustamante447]

@@seanjenkins331 absolutely agreed 👍we don't have to like the same things to like each other, which they demonstrated daily 😀

[@maydavies888]

Cold salmon- my favorite! 🙌👏👏🥰

[@georgeneckrock7575]

Just wonderful. I bet off camera they would be a couple of characters 😊❤️

[@joannaedwards6325]

Especially after that second glass of wine😊.

[@jerrys88]

These two are treasures. Why didn't I watch when they were originally aired, I'll never know, but I'm so happy to see these on KZbin now. Thank you so much for posting them.

[@thisisfallacious9463]

I felt completely lost when trying to decide a way to cook a whole fresh salmon and wasn’t getting anywhere with google, Julia child rested my anxious mind around dinner parties once again. Looks like we’ll be eating well tonight :)

[@shibez]

Jacque always showed off and Julia was always like sarcastically impressed 😂

[@debbiezullo7056]

Two all-time legends!🥂

[@genisecopada8928]

I never get tired watching these 2 magnificent chefs. They make cooking look so easy. Great shows!

[@JohnAckerman31]

Same here. Whenever I watch Jacques or Julia cook, it just brings a big smile to my face. A lot of people say that Jacques is the Bob Ross of cooking.

[@randolphgarcia3494]

(RIP) TO THE LATE GLORIA PEPIN, FORMER WIFE OF JACQUES PEPIN, PBS'S FAVORITE TV CHEF. SHE WAS HIS ROCK & THEY BOTH RENOVATED THEIR MADISON, WI HOME & ALSO THEY OPENED A RESTAURANT NEARBY WHICH WAS QUITE SUCCESSFUL. SHE WAS 83 YEARS OLD.

[@JohnAckerman31]

They actually live in Madison Connecticut. When I heard the news, I was brought to a few tears. They were a great couple who did so much for the cooking world. Jacques even has a foundation now called the Jacques Pépin foundation. I don’t know what it’s about. I just heard about it

[@discokitty3375]

I believe it was Madison, Connecticut If you listen to him talk about his home or recipes he always talk about Connecticut.

[@Catsandnature-1234]

These two are very funny and cute. And everything they cook are very easy .

[@nat4581]

These two masters cooking is pure gold! Thank you for sharing.

[@bethewalt7385]

Love Jaques so much, so sorry about Gloria..

[@hectormendez3572]

They were great together.

[@stndrds79]

Thank u for all three wonderful videos !!

[@mariescammel5733]

Ecellent! I could watch jacques & julia all day.

[@adriennefein2284]

They’re both fabulous chefs. And the recipes With the instruction on how to cook it is magnificent. Are you still watch this when I was young. And I just adore them both

[@yalalapluif4066]

"White pepper because it's my fish" XD

[@Kumurajiva]

Julia liked everything joooocy 👏😂🤣

[@messey12]

"now, are we going to put in any garlic, Jacques?" "Iiiiii don't think so" LOL

[@valeria-militiamessalina5672]

Trolling him, yes

[@bryancollins440]

"If it doesn't slide, it ain't done." - Julia Child . A good phrase to remember when you are trying to decide if the fish is cooked.

[@sunnychen6729]

I love the passive aggressive conversation LMAO 😂

[@mervinprone]

The pepper controversy lmao

[@60gregma]

Julia "If it doesn't slide, it ain't done"!

[@kalaysia77]

I just love watching them together..... ❤️

[@powder-blue]

The moment when they each put their paper casing on the pan… Jacques was like 🤗 and Julia was like🤪

[@ericd.slyter4135]

Great stuff! Thanks for posting.

[@Will_DiGiorgio]

I have that OXO peeler Jaques is absolutely correct, it is a great peeler!

[@dralissa123]

Delicious!

[@rodolfoboygarcia8705]

This dude is a master.

[@debbiezullo7056]

Legends! 💕

[@theminicooper]

Twice Julia teases him about putting Garlic in his dish! Lollll I wonder why

[@pepeboy234]

"You can do what you want; it's your fish" and then they share it altogether..I prefer the black pepper as well..for me, white pepper has a strange after taste ...a little metallic

[@kai326]

Yeah not a fan of white pepper either

[@Will_DiGiorgio]

Julia wasn't a big fan of garlic either... Always wondered how someone who loved classic French cuisine didn't love garlic. 🤷🏻‍♂️

[@samegross6337]

I think it depends on the quality of the white pepper. Cheaper white pepper often has a terrible after taste.

[@isk610]

Wonderful

[@randygeyer4730]

I think it is too!

[@mduftube]

My favorite moment in this one is when she tosses the bike pump in the sink with the rest of the dishes

[@jessiejesse2160]

No garlic? Side eye lol, he rethought his whole life 😂

[@alexahartung8461]

Yum. Saw it on tv but went too fast to follow

[@lunagrace8717]

💖

[@eelcj1]

A better way to scale salmon is to use a Yanagiba to slice the scales off in strips. It’s clean and will not bruise the meat.

[@michaelsvoboda8380]

I thought Julia was joking when she brought up using a pump but they actually used one lol

[@lisabudd5979]

I can debone and twizzer the salmon at work but i let the men gut them out.ppl often buy the head and caucus leftover in my store.

[@gamesforwin2292]

I expected everything but a cycle pump

[@jenacarruthers2993]

No thanks