No script. And no annoying editing. She just plowed on through the show. A genius.
@RAHoff7003 ай бұрын
17:46 I love it when she tosses the food mill into who-knows-what thing is next the counter.
@patriciafry86342 ай бұрын
Me too!
@CrazyMaryJo3 ай бұрын
She cracks me up. No, I am not an egg 🥚
@1966pennylaneАй бұрын
😂
@lalabyelulu40213 ай бұрын
An entire show dedicated to hard boiled eggs. I love that. Simple times.
@gregchandler9003 ай бұрын
Julia is still the greatest
@chrisben33 ай бұрын
The 18th (of 23) episode of Season 7, first aired February 3, 1971. Season 7-10 episode recipies can be found in the book "From Julia Child's Kitchen".
@playme1293 ай бұрын
I think I first watched this episode in the mid-70's on WTTW Chicago. It is just as good now as it was the first time. Julia Child was a Treasure.
@user-bl5yi4uw6jАй бұрын
Real-time cooking. This takes a lot of planning and, frankly, guts. She didn't have the budget and technical resources to do as they do today. Even so, she often did complicated dishes with the occasional mishap coupled with a great deal of humour. It was educational and it worked! A real treasure who's much missed.
@monkeyman24073 ай бұрын
I use large eggs and i let them come up to a boil. I let them boil for one minute & then turn of the heat & cover for 10 minutes. I then remove the eggs and place them in cold water & peel Perfect. Every. Time. :)
@1966pennylaneАй бұрын
Thank you for this. I will definitely try this method.
@michaelcornett4443 ай бұрын
Julia was inspired to do this show by a conversation with a fan who was having trouble making HB eggs; she set out to make this basic task clear and easy, and to show what you can do with them.
@Isabella-nd3rq3 ай бұрын
I would love to sit down with Julia for that lunch.
@marilynsnider81833 ай бұрын
Eggs that don't peel well, turn them into egg salad.
@kungen91643 ай бұрын
Are you implying I shall taint my egg salad with EGG SHELLS??
@marilynsnider81833 ай бұрын
No, when you peel them, if they get little dings in the whites. I'm sorry you misunderstood me.@@kungen9164
@gregchandler9003 ай бұрын
Yummy
@MrCJ-qz9dl3 ай бұрын
True! But l *never* measure the egg time, and l almost never have a problem. @4:27..."Do anything that you like that works".
@weerobotАй бұрын
Eggs That do That Drive me Nuts..😂
@caroltheobald43223 ай бұрын
I wonder what Julia would think about all the modern gadgets that we have available to use today? Food Processors, Air Fryers, etc. Lol Julia was the best! I'm sure she's showing the Angels in heaven how to make a Souffle'.
@jimbo4773 ай бұрын
Julia was a fan of new gadgets...if they worked. She was one of the first in USA to use the food processor, which was already popular in France and she was a proponent of canned stock and canned beans. I am sure she used the microwave, eventually. She honored tradition but didn't let it hinder her work.
@jody0243 ай бұрын
Julia used all kinds of gadgets on her shows over her decades long career.
@kathrynbraun20733 ай бұрын
I drain the hot water, rinse eggs in cold for couple minutes, crack the hard-boiled eggs in the cold water, they peel nicely every time
@Nunofurdambiznez3 ай бұрын
isn't that what J. C. did, too ?
@kathrynbraun20733 ай бұрын
@@Nunofurdambiznez I leave the eggs in the pan, run cold water to cover them
@kathrynbraun20733 ай бұрын
@@Nunofurdambiznezperhaps-I commented before the video end
@jody0243 ай бұрын
Thats a waste of water, just set up a bowl with some ice water and let the eggs sit in it a while.
@kathrynbraun20733 ай бұрын
@@jody024 how do you figure?-
@Pierre-LucTremblay3 ай бұрын
I love hard-boiled eggs so much that i can eat 6 or 7 in a row so i dont make them lol the sparagus addition is a wonderful idea.
@jeffm683 ай бұрын
"Sometime, no matter what you've done, you run into a 'non-peeler'." Yes indeed. The bane of my existence, those.
@jimbo4772 ай бұрын
Most grocery stores today sell perfectly peeled HB eggs, and even organic HB ones. Usually they are found in the egg section or with the pre-made sandwiches. Simply rinse off any liquid they come in and enjoy (which isn't anything toxic or scary). They cost about $1 each and keep in their packages for weeks. They are one of the things worth the money.
@andyleleisiuao583 ай бұрын
'Nothing has happened....' 😂
@TheDanbrush53 ай бұрын
wonderful!
@HKim0072Ай бұрын
11:45 very sad that it took me until a few years ago to discover homemade mayo. It's basically a cold hollandaise and can almost double as a butter for bread.
@HKim0072Ай бұрын
My sister is 4 years older than me. She had graduated college and I was going to JUCO and living at my parents still. She called me and asked me how to hard boil eggs. I was a bit flabbergasted, but she had that "Amelia Bedelia" side of her. Honestly, thought she meant like deviled eggs or something more complicated. But, nope. Just hard boiled eggs.
@thunderball69083 ай бұрын
I do mine in the air fryer!
@1966pennylaneАй бұрын
Really? Can you share the instructions? Thanks! I’d like to try this along with some other ideas.
@thunderball6908Ай бұрын
@@1966pennylane so easy. 250 for 20 minutes. Plunge in ice bath after for 10 mins.
@1966pennylaneАй бұрын
@@thunderball6908 thank you! 🙏🏻 😁
@gensgreenmagic68713 ай бұрын
Mise en place, Julia. Mise en place.
@jody0243 ай бұрын
She tossed the egg, with the plate! 😅 the stream of water method is another myth, a harder to peel egg is just more fresh, all you do is break the skin under the shell and your egg will always peel easy, no water needed.
@brockreynolds8703 ай бұрын
There she is, drinking wine with lunch. I often wondered had anyone introduced Julia to Iced Tea ever?
@Nunofurdambiznez3 ай бұрын
She most likely had iced tea during her afternoon break, is my guess
@dybbuk2223 ай бұрын
Do you all ever get tired of accusing a dead woman you never met of being an alcoholic?
@brockreynolds8703 ай бұрын
@@dybbuk222 Her exact words were "I just don't like a meal that doesn't have wine at all..." what else are we supposed to glean from that?
@dybbuk2223 ай бұрын
@@brockreynolds870 that she's a chef trained in *France* where drinking wine in moderation with meals is much more widely done than in America, where you clearly grew up? Go look at the statistics for wine consumption in the US versus France. It is much more common, especially back when she learned in France, to serve wine with meals than it is in the US.
@michaelcornett4443 ай бұрын
@@brockreynolds870 She was trained in France where wine is considered a compliment to a meal, and you usually don't drink more than a glass of it anyway. In America we have the silly misconception that a glass of wine with lunch means you're an alcoholic, when nothing could be farther from the truth.
@sandralucasmelvoin2923 ай бұрын
I love my eggs cooked 8 mins. If they’re small 7 mins is enough. I like a slightly runny egg.