Boeuf Bourguignon | The French Chef Season 1 | Julia Child

[@harlandted]

I had the honor as a Boston waiter for 38 years to serve her and sometimes her husband. She influenced my life. My mom says after grade school I would plop in front of our old black and white TV, laughing along with Julia. I am so very lucky.

[@outtathyme5679]

Wow

[@angelayates7556]

Your are a very fortunate fellow

[@tomlindsay4629]

That's amazing!

[@noltonmoosomin7697]

Holy smokes, no way 😎 respect 🫡

[@montyduskin4610]

WRITE A BOOK ABOUT YOUR EXPERIENCES WITH HER !! I WOULD PURCHASE IT !! I LOVE EVERYTHING ABOUT THIS WOMAN !!

[@WelcometomyCapeCodlife]

In the early 90s Julia was here on Cape Cod because she was the special guest conductor for the annual Pops by the Sea concert by the Boston Pops orchestra . I was working in the bakery at a local supermarket. That morning a woman was frantically milling about. I asked her if I could help her (no it wasn’t Julia). She was looking for a baguette, I told her I was just about to put them out as she sighed in relief and I quickly grabbed her one. She leaned in and told me that Julia was going to use it to conduct the orchestra, I was tickled. Sure enough there she was the next day on the Cover of the newspaper conducting the Pops with my baguette!

[@charliesmith_]

❤

[@mmaaggiiccddjj]

is this real?

[@spatulagirl7298]

I was so hoping that’s where this story would end. 😂

[@andiemorgan961]

Being British, I discovered Julia from the film 'Julie and Julia'. Her shows never reached Britain. Watching some of these vids has revealed what an engaging character she was. Now, I can appreciate Meryl Streep's portrayal of her even more!🤗

[@123hoodnig]

❤

[@julianyc422]

the MAX show Julia goes through the making of this episode. Julia just brought her Kitchen in and all her tools, and bought all the ingredients, and bought all the practice food $$, and fed the crew afterward. She brought culture, style, class, intelligence, empathy, respect and love into American Kitchens.

[@kathym6603]

Beautiful!

[@spatulagirl7298]

@@julianyc422 Julia was an incredible show. ❤️. The casting, the sets, the acting, the pure love of food that they all showed for her recipes and the care that went into crafting them. I’m so heartbroken that they canceled it. It was just beautiful. There was a second season episode that literally had me crying for the sheer beauty of how it was crafted from beginning to end. If there’s a perfect episode of any television show, that episode is one. ❤️

[@annier6835]

Well, today I finally learned how to peel onions and properly cook mushrooms. I’m 73. 😂

[@grim8080]

Better anytime than no time sir 🙏

[@grim8080]

Im currently going through college with culinary as my major and my coworker/friend got me one of her books and its been a surprisingly enlightening read, im glad i came across such a great person haha

[@alanhyt79]

When my sister and I were kids, we watched this show religiously. Later, in our teens, we volunteered to make a special dinner for the family. One of the dishes, in the midst of preparing a seven course meal, was a broccoli cheddar souffle. It turned out perfectly, for three reasons: We followed the recipe exactly, no one had ever told us that it was difficult to do, and as kids we'd watched Jilia Child make one. She was a brilliant teacher who made everything in French cooking seem so simple, easy, and logical.

[@PeaceIsYeshua]

@Alan, I love this so much!!! Not only because you cooked with your sister, but I love the, _”because no one ever told us it was difficult…”_ You had no reason to fear it, so y’all just did it! Such a valuable life lesson, and such a cute comment. What special memories you will always have of those times! ❤

[@alanhyt79]

@@PeaceIsYeshua Thank you so much! She and I still spend time together, almost 50 years later!

[@PeaceIsYeshua]

@@alanhyt79 I love that! Such a blessing!! 😊

[@4gma59]

@@PeaceIsYeshua 💯

[@4gma59]

Love this! Thank you for sharing your sweet memory.

[@davidmoss2548]

She was as close to a culinary genius that we had in the late 50s and early 60s. She knew her stuff, seriously. I am in awe. This is the first episode. I can't stop watching.

[@user-wi9hv2pb2q]

She was also very brave, patriotic and a propaganda expert. People know her as a chef, but her hidden life was Fascinating.

[@hamsandjenohbacon]

I cringed a little when she tasted the beef broth when the meat wasn't cooked fully!

[@BasilDaAuraChef]

Julia seems like such a genuine, kind soul and I absolutely love watching her cook. Thank you PBS for putting these episodes on KZbin for all to enjoy, Bon Appetit~

[@bradpenstone515]

As a retired Chef of over two decades I have to say this is the most wholesome thing I've probably ever watched

[@Sarasdad91]

Many Chefs today wont explain what their doing the way Julia did. She explains many details of the cooking experience. I sure miss this lady. And i loved the movie Julie and Julia. Not so much the Julie part, but the Julia part was fantastic.

[@annseabolt6645]

You should watch the Prime series Julia. It was terrific.

[@wickandde]

Yeah the Julie part was annoying

[@aussiemouth747]

​@wickandde It is one of my fave movies but I often skip through the Julie bits to get to the Julia.🥰

[@tomlindsay4629]

The first episode of the first season of the first Julia Child show. Magic, and I've read that they really struggled with production. Gives joy to my heart.

[@scottboettcher1344]

I was wondering if this isn't the very first COOKING show ever done.

[@imcnagpc2]

You can tell, she wasn't use to which camera to look at.

[@LoisCandler]

​@scottboettcher1344 julia was the 4th, and to many, the Best!❤ to this day!😘

[@jflsdknf]

I've been watching the entire French Chef for the first time, starting from episode 1. An episode is my therapy at the end of every night. Takes me back to a more peaceful and simpler time. Not to mention how much I'm learning from Julia

[@TheLandscaper0115]

Same. So strange it does transport to a calmer simpler less chaotic mood.

[@lcflngn]

I’m learning so much too! Many things have changed, but I did not know about waiting for the butter to stop foaming, or to stop the mushrooms after browning a little on high, piercing the ends of the onions, & other details. Thought I knew a lot about cooking by now, but I guess not!

[@charliesmith_]

🙏 a life saver. Blissful

[@jocelynsagemitchell]

Thank you PBS for bringing Julia to KZbin! Love this!

[@bensonrichard561]

Hello Jocely, How are you doing today?

[@rayreineu]

I'm so happy to see these episodes on KZbin! She is such a legend

[@frst78]

As a home chef on a budget who loves anything gourmet I tend towards higher end pots, utensils, and whatnot when I can find it secondhand or on discount. I got my 129.00 pepper mill for .50 for instance. And I literally have a perfect selection of 100 fancy labeled matching spice jars. But Julia humbles me with her odd little jars of spices and vintage aluminum pots, simple but expertly chosen ingredients, and unpretentious cooking methods. She creates accessible gourmet fare fit for both royalty and the common man. Growing up with a mother who struggled a bit in the kitchen in the 80s, I would watch Julia with awe at how easy she made it look. My mom now comes to my house for dinners and enjoys my attempts at Julia's wonderful recipes with my ridiculously fancy cookware that doesn't do a darn thing better than Julia's lol. I highly recommend her creamy mushroom soup btw. This recipe is next.

[@Chrisfeb68]

I used to watch the Julia Child show on PBS when I was a kid. Nobody ever really made much of a deal out of it. It’s only recently that people have come to appreciate that show.

[@lindzaay42oneT]

I learned how to cook watching her as a child. ❤ forever thankful I watched her growing up.

[@Darscm]

I’ve been watching Julia Child for 6 decades. She’s taught me so much about cooking. These reruns are a delightful trip down memory lane. Julia never gets old. Thank you.

[@outtathyme5679]

Julia’s memory is a blessing to us all

[@monaonassis6346]

I am so glad these are available to us today, to still learn from her.

[@imac1960]

I remember watching this show on black and white TV back in the good old days when they had good wholesome programming I don't even watch TV anymore Julia Child you were the best

[@reneetuer3525]

I made this and it was absolutely delicious, and the best dinner I ever made.

[@JohnnyinMN]

For some odd reason, I watched her as a kid on a b&w TV on PBS. All I remember is always getting hungry.

[@danielvhogan]

I made this last weekend and it was amazing! Really so easy I thought. My co-workers were jealous of my leftovers!

[@spt1421]

Delicious chef

[@alexandraburack9242]

Watched this when it originally aired and just rewatched it now. The food of the country people is still the best French food.

[@wobbles7915]

Thats how it is anywhere. High end "American cuisine" has nothing on hashbrown casserole from the northern states, proper Solyanka soup from eastern europe could be passed off at any michelin star'd joint.

[@strife2405]

If you plan to make this recipe here's few updates since her time/cooking period.. (not hating on Julia Child, she's great entertainment, but just few pointers to make it even better). -For extra browning of the meat and extra flavour, cut the beef and let it air dry in your fridge this'll take out the surface moister better then the paper towel. Much better and even searing. -Make sure you season your meat before searing in the pan. (yes she seasoned the stew after but seasoning you meat as your sear builds layers of flavour rather then just tossing in a bunch of salt. -Don't stir your beef let it sit and brown on each side before flipping . Stirring the beef is counterpreductive and just doesn't get all that even searing you want to achieve for flavour. Take your time and adjust your heat like she said. -Also don't forget to brown your tomato paste in the pan before adding in the wine.

[@imapiratezombie]

How long should I let it air dry?

[@strife2405]

@@imapiratezombie just like 30minutes or longer. Can also just pat dry if your in a hurry. Essentially you don’t want moisture in the pan. That’s why the oil reacts with the water and then you get splatters and no browning. It’s the same like when you roast a whole chicken you air dry it in the fridge a whole day and you get crispy roast.

[@hermitwatcher8997]

Wish I read this first

[@sadjaxx]

I got the impression that she was moving the meat around so much to prevent sticking - because of the type of pan she was using.

[@queenbnatural]

Also she was raving about the nonstick pan but we now know that Teflon is toxic, especially at high heat.

[@sodoffbaldrick3038]

My mom's holy trinity of cookbooks..The Joy of Cooking, Fanny Farmer, and, of course, Mastering the Art of French Cooking. Wonderful memories watching these episodes.

[@olgayakirevich9308]

She gives so clear explanations, and her language is so rich, it's nice just listening her

[@justrosy5]

Thank you so much for posting this and the other playlists! I was born way too late to be able to watch her shows live, and while they have been on PBS throughout my lifetime, I've only been able to watch a handful of them. Now I can see them all! Bless you for doing this!

[@fluffy_mcflooferson4635]

Really impressive. This video was very minimally edited: they shot it in one long take with a few cameras. If you read My Life in France, there are a lot of stories about how she got started making cooking shows. And notice she's using an electric stove (!).

[@lizlandry3388]

The kitchen is the pbs set. She would have preferred a gas stove

[@kristinekuhlmeier8201]

Right?! I noticed the electric mid way and that was a shock!

[@calmeilles]

@@lizlandry3388 Quite true. If you look at Julia's kitchen in the Smithsonian there is a gas range. When shows were filmed at her home the table was removed an a cooking island with an electric cook-top put in it's place, electric because of it's temporary nature.

[@oliviaann1399]

Just finished My Life in France, it was fantastic!

[@Henry1814]

Yes. Electric. Ruins anything you put on the stove. Julia knew that. This "Boeuf" was clearly inedible. You can see it in her face. Don't even mention an electric oven. She was so diplomatic. Breathe in a little methane and gather your wits.

[@sbloome77]

My mom born in 1945 loved cooking beef bourguignon

[@robertdoherty2001]

For her first show she demonstrates the grace, aplomb and timing for which she became noted. No nervousness or screw-ups (those entertaining gaffes came later).

[@happycat3399]

By far my favorite episode is the chicken episode!! 😂 She had such a wonderful sense of humor. My mother watched this show religiously and we could not make a peep nor move, the entire show. I was mesmerized. And our mother recreated these wonderful dishes for us! As we got older we helped out in the kitchen chopping, stirring, measuring , presentation, etc. This is a real treat to be able to see them again!! 💕

[@Mr4stringer]

If you pay attention to what Julia does, the end result is outstanding. Even though there are newer and less time consuming versions of this dish and others that she made back in the 1960s, Julia was the first in bringing classic cooking to the american home. She should have a star on the Hollywood Walk of Fame. Gordon Ramsay is my idol, but I can guarantee that he has used some of Julias recipes during his rise to stardom

[@sunspot42]

This isn’t really very time consuming, tho. There isn’t a ton of prep work, and there aren’t a lot of steps. Preparing and sautéing the beef, onions and mushrooms would take less than half an hour I’d imagine. The rest of it is just simmering away in the oven and then maybe 15 minutes tops to combine everything at the end and add the beurre manie (which is magic).

[@Mr4stringer]

Glad you feel that way

[@lastonegal6533]

How come this dish was without the bacon? I guess I should make it without it? She's like a mother to me! I love her❤

[@DandyLion662a]

@@lastonegal6533Yeah, the lardons. Her printed recipe is much more complicated. Like tossing regular onions and carrots into the beef & stock as it's simmering, then extracting them through a sieve or cheesecloth, before thickening with flour & adding the mushrooms & pearl onions.

[@thecourtlyalchemist]

Julia Child and Graham Kerr, aka the Galloping Gourmet, taught me how to cook. When I was growing up, I was never allowed to watch my mother and sisters in the kitchen, but I could watch all the TV I wanted. Back in the seventies, these two chefs lived on my PBS station.

[@charleslong8870]

My wife loved watching the Galloping Gourmet.❤

[@727100bear]

what a lovely down to earth lady - and what a treasure - I imagine she never dreamed how popular these lovely, informative clips would become

[@ElaineEC]

I made this today. It was amazingly good. Sorry Mom, this will be the stew I make from now on. Oh and Julia’s technique for sautéing mushrooms resulted in perfect mushrooms!

[@kristinekuhlmeier8201]

Be still my heart. I just adore everything about her and all that she has done!

[@kathym6603]

So many lessons in one! Julia rules.

[@silianerobertabarros3792]

Já conhecia a história da Julia, sempre fui apaixonada por gastronomia. Tenho assistido os episódios originais depois da série da HBO, realmente ela foi genial

[@kathym6603]

It was a long time ago, wasn't it? Translate from the Spanish: I already knew Julia's story, I was always passionate about gastronomy. I have attended the original episodes after the HBO series, it was really great

[@Dara604]

I went to a local restaurant with my parents a few weeks ago. and they had beef bourguignon as a special, and I ordered it, and I tried it for the first time, and I LOVED IT!!! I thought of Julia as I was eating it, and she would have loved their version of it too, except the restaurant served their version with mashed potatoes. It was delicious! Next time we go out, and beef bourguignon is on the menu, I'm getting it again! Thanks, Julia for introducing me to this dish! Maybe my mom will make it someday.

[@liannebedard5521]

I made this dish exactly as she does for years. It was the first “company” meal after I married, and though I branched out over the years, if my guests include someone I have never cooked for…this is the menu.

[@lindam-c5933]

Made it, it is delicious! So easy following her. Going to try Coq au vin next. Wish I could share a picture.

[@lizlandry3388]

It will be the best coq you ever put in your mouth!

[@spye007]

What a delight she was. I will be making this next weekend. I didn't know about the froth on the butter, so I definitely learned something from the lovely Julia today :)

[@KH-nt7ej]

Yeah me too. I always thought froth was good. 😅

[@CELTICFOXSTUDIO77777]

I remember Julia when I was young, now, I've watched her for a week and have learned a great deal, thought I knew how to cook 🥴, boy was I wrong, Love you Julia 😘🎶

[@rachelm7525]

Here in the UK we had a lady of a similar style to Julia Child, her name was Fanny Craddock, and she was a force to be reckoned with! 😊 But I bet half the famous TV chefs wouldn't be where they are today without her influence.

[@lightmarker3146]

Julia mentions Fanny in her omelet show .

[@rachelm7525]

@@lightmarker3146 did she? Well, well! 🙂

[@lightmarker3146]

@@rachelm7525 yes she said Fanny could make any pan work for omelets and had demonstrated that with guests pans .

[@lightmarker3146]

@@rachelm7525 it's mentioned in the episode " elegance with eggs" .

[@EphemeralProductions]

She was wayyyy more of a wench than Julia ever was though!! lol. Julia was nice. Fanny was not!! lol

[@Norfing1995]

A beautiful promotion of great French cuisine. Merci Madame!

[@Erica-N007]

I brown the beef in the pot so that the frond is captured as well. Yum! Making this today. 🤤

[@usaneebeilles9510]

She’s shared her knowledge w/the world, explaining v clearly about the ingredients in using- of what, how & why❤which I find it quite rare In this kind of program. For this, I’m appreciated & sincerely thankful to the lady- Julia Child. Thanks for the re-upload such a good, useful program. Have a nice day🙂everyone.

[@damongulick4306]

I am a former Army Intel officer. I have always been impressed my her and her husband's life story. I think it was so telling that when her career took off after they returned to the US that he washed pots and pans on her show so that he could be close to her!!!

[@johnmiller4973]

Where it all began for Julia Child and The French Chef.... A icon was born with this episode

[@Jmanmusician]

It astonishes between the 60 years or more in leap of technology, and there's no beating the culinary techniques that we still use today just the same. It doesn't matter if it's 1933 or 2023 cooking is the same. Thank you Julia

[@timthomas4046]

I had the great joy to watch most of her first shows. I went on to be the executive chef in a chain steakhouse. My position was not at all valued. It was a wonderful learning for me. I went on to cook for a few years.

[@karenfallon8488]

I learned to cook by watching Julia from the very beginning.i then read, cover to cover, Mastering the Art of French cooking vol. 1 Best ever and I've read a lot! You will learn techniques!

[@ReeseyPiecey11]

this is my favorite thing to make when i wanna impress someone; surprisingly easy and SO delicious.

[@nurselibby96]

I grew up in the Boston area in the '60s' and I watched Julia Child's French Chef show every week on PBS. I learned so much about the fine art of cooking as a girl which I have always been grateful for.. I have always thought of her as AuntJulia and she was inspirational.

[@OAN3476]

It's so cool hearing her talk about things as if they're brand new. The icebox, new electric washing machines, wire wisks. It's a huge difference to today.

[@quiggleyscripple]

I'm so glad her show is available again! Grew up watching her do her stuff and still use some of her specialities. (I learned the pepper at the end from her, and my love of French carbon steel chef's knives).

[@rxonmymind8362]

My mostest favorite CHEF ever. Julia Rocks.

[@mimo4000]

The way Julia prepares Boeuf Bourguignon makes it look simple and easy! I've used various recipes that were very complicated and hard to follow. I suppose that's the difference between a truly great chef like Julia and lesser mortals. Next time I'll use her method!

[@darrylmanco6040]

This recipe is awesome! I made it this Holiday season, with the added insight from her book. There was nothing left. This dish is a layered delight beyond yum 😋😋

[@IanYav5.9]

Made this last night from her cookbook, it's a lot of work but probably one of the best things I have ever made

[@lizjoyce4846]

Wonderful being able to see Julie again. Well done and thank you

[@sharonstotts7493]

OMG IM 74 BEEN COOKING FOR 60 YEARS NOBODY EVER TOLD ME TO PAT DRY MY MEAT. I ALWAYS TRIED TO GET A BROWN SEAR LIKE MY MOM'S.

[@morticia981]

I'm 57 and was thinking the very same thing!

[@LorenIpsem]

We learn something new every day. At least you weren’t like me…I heard that early on and dismissed it as foolishness. And then I wondered why I couldn’t brown my foods!

[@spatulagirl7298]

We lost my mother in law a few months ago and she and my father in law adored Julia Child. They had a thank you letter (still have it framed and hung) from her and I know it was their prized possession. My mother in law has made her boeuf bourguignon many times but I don’t think I ever had it. My husband was never a fan of it (although he loves Julia recipes) but I’m going to make it in her honor soon. It won’t be as good as my mother in law’s but I’ll try to do her proud. ❤️

[@TSZatoichi]

Thank you for putting these all up on KZbin for us to enjoy and learn from. I have a question, the playlist is supposed to be 45 videos, but there are only 39 available to view and I see that there are 6 "hidden" videos. Is there anyway you could "un-hide" them for us? Julia mentions that the next episode she's going to prepare a "French onion soup" which I don't see in the playlist anywhere, if that's one of the hidden episodes I'd very much like to see it. Thanks in advance and again, thank you for hosting these for us.

[@growleym504]

Thanks for posting these. I just binge watched the entire first season as well as the Lobster Thermidor show and a couple other notable ones.

[@hadaryahmorgan5711]

I love her and her show, causes joy!

[@mommas2470]

If you haven't seen "Julie and Julia" you really should. It is WONDERFUL

[@user-on7zd8yi8g]

Yes, I love it, but don’t watch it when you’re hungry 😀

[@manxology]

Women like this no longer exist. Great lady! Good cook.

[@ilirllukaci5345]

My younger brother and I had a chuckle in our youth at her throwing implements offstage and turning into the camera with a self satisfied smile. Cabernet is good.

[@valarievowles9022]

Just caught this. I like to think I'm a bit of a chef, but I've learnt a couple of things from this magnificent woman. Thank you

[@MariaLacsamana-ik3in]

Hi mrs. Child my late mom used to cook this recipe when we were kids it brings fond memories so yummy thanks 😮😅😊

[@AnalyticsAndResearch_Fast]

She forgot to serve the onions?😂 I am just so impressed how well they timed this 1st episode given no budget to edit. Just amazing 🎉

[@rontaumelscheibe]

Preparing this delicious dish since the last 15 years @xmas. A beautiful and delicious tradition 😊. Merry Xmas from Munich

[@KAMMD]

Making this weekend ! Really not difficult just a little time to prep !!! Always on my autumn/winner menus !

[@YT4Me57]

Her instructions are so simple and easy to follow, I feel that I can roll right into the kitchen and rustle up a Boef Burginion or Coq au Vin!

[@almawebber]

she is fabulous - started watching the series Julia but find this much more entertaining!

[@marinadegiulio643]

What a remarkable woman, it is so educational the history mingled with how to prepare and cook wonderful

[@douglasmacaskill6154]

Amazing . I made this dish and it was so lovely . Her style and her way of telling you how to make it , is always be perfect . I am not a great cook but she has inspired me in the kitchen . Just got a paperback version of her cook book for Christmas . My husband is very happy . 😂

[@deborahhenderson149]

Sadly the lady who was trying to re create all of Julia Childs recipes has passed away at 49yrs in Oct 2022.. Julie Powell. She also wrote a book called Julie and Julia which was made into a movie in 2009.

[@chriswells9993]

That's so sad. I saw the movie and it was funny and wonderful!

[@annier6835]

Oh how sad! I also loved that movie so much. ❤

[@queenbnatural]

I just watched the movie last night. I had no idea that Julie had passed. Sad 😞

[@nancycatania7763]

Loved this!

[@sharonsmith583]

I made this for my sister in law a few years ago, she wanted it for her birthday meal. It was fabulous!

[@deborahsmylie-hi1xe]

I grew up watching Julia! I still love her! She was quite humorous

[@charliestokes4520]

I’m here because of the HBO series… they did a good job and Julia did a good job

[@lizlandry3388]

I recently watched the HBO series. Just remember that they take some liberties with her story. Alice was completely made up and other parts exaggerated to make the story interesting.

[@lauren6889]

Julia was played by wonderful Sarah Lancashire.

[@doriskuria7191]

I just came here after watching the movie on netflix ❤❤❤soon I'll buy her cook book 🇰🇪🇰🇪🇰🇪

[@amiblueful]

It was live, unscripted, and low-budget back then. Julia was a natural from the beginning.

[@qlhomemade]

The first time I know about her is on Julie & Julia Movie's. I really want to try to cooking Boeuf Bourguignon.

[@dwhitman3092]

Anytime I see one of Julia Child's cooking programs, I can't help but think of Kenny, in the movie Don't Tell Mom the Babysitter's Dead. He's almost drooling while watching her make waffles, and this is the catalyst for him to embark upon a culinary journey, lol.

[@skullandbones1832]

I started watching her cooking TV shows after seeing the movie Julie & Julia (2009).

[@oursmalltribe5189]

I love how she teaches as she cooks.

[@passiveaggressive6175]

My grandparents were buying olive oil from the chemist in the 1950s. They used to clear ear wax. How far we’ve come 😅😅😅😅

[@jchow5966]

This is a spectacular dish!!!!! I think it is her #1 dish!!!

[@IAMAGOD1982]

A national treasure she is!!!💥

[@jonathanstewart9838]

So approachable! Can’t wait to make this tomorrow!

[@brad1038]

That knife glides through the meat like butter.

[@tequilyps]

I NEED that knife!!!

[@ChibiPanda8888]

A sharp knife will do that. The sharper, the easier it is to cut all the things.

[@sadjaxx]

Her knives and knife skills are wonderful.

[@WitchOvTheeWood]

Love this, thanks for making it available!

[@marygammon2982]

Making this for Christmas dinner today

[@StacyCold]

S&H green stamps 😂. My grandma used to collect these and let me fill up the little booklets with them, then look through the catalog and choose something to trade the booklets for. Fun times 😀😜🤣😆😁 We had simple enjoyment in life but it was educational. I appreciate her input on my childhood fr fr. Old school 100% spitfire italiana. The kitchen was the entire world to her ❤

[@msmegs93]

Wonderful! Love these 💖